Slowhand Sourdough Pizza

99 Pape Ave, Toronto
(416) 469-0001

Recent Reviews

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Stephan Bosevski

Tasty pizza

Atmosphere: 5

Food: 5

Service: 5

Sone K

This was my first time trying Slowhand Sourdough Pizza. I had high expectations from just the photos I had seen online. After ordering and trying the pizza, those expectations were exceeded!

I got the Big Cheese and the Fungus Amongus (no parsley). Both pizzas were full of flavour and had a pleasant sourdough taste. You can tell everything is made with love and care.

The atmosphere is also very soothing and chill. The restaurant feels like something out of the 90s and really takes me back to my childhood.

I will definitely be coming back and ordering more, it's my new favourite pizza spot!

Atmosphere: 5

Food: 5

Service: 5

terence leung

Had the Peter Piper.
Ok so first of all, I get it. They pipe the “house cheese blend” onto at the top after baking. Haha.
That should have been a red flag and it deservedly so. That cheese is weird: kinda like a savoury lumpy whipped cream. I just wish it was regular buffalo mozzarella. Otherwise crust is excellent.

Atmosphere: 4

Food: 5

Service: 5

Isabelle Tuomi

Delicious Detroit-style pizza with the perfect crispy cheese crust! Would highly recommend it!!

Atmosphere: 5

Food: 5

Service: 5

AJ Gnida

Great place. I don’t normally like deep dish but this was incredibly good pizza

Atmosphere: 5

Food: 5

Service: 5

Amer Maamari

Great food, fantastic music and the patio is so cozy, and the staff is so professional

Atmosphere: 5

Food: 5

Service: 5

Peter Sarellas

I’ve come before and the food is very good but today I showed up at 8:30pm (close is 9pm) and was told that they were out of dough? Seems strange for a Friday night. If you come early enough it’s tasty though.

Atmosphere: 3

Food: 5

Service: 2

Aurelia Singh

This was a quick stop in, I felt like having pizza and checked online. Very conveniently located with parking for customers which I appreciated.

Service was quick and easy, ordered to go within 5 mins of walking in. Got the pepperoni pizza, I think it was the double. Pretty tasty and right out of the oven.

There was seating located outside and it was clean. Would definitely recommend because the sourdough was very nice and light. This was enough for two people, but that’s also because we eat very light.

Atmosphere: 3

Food: 5

Service: 5

William T

A very nice thick and airy pizza, not heavy. Toppings done right. Highly recommended!

Atmosphere: 5

Food: 5

Service: 5

Rajdeep Brar

Good pizza if u like
Detroit style pizza

Better then Descendant Detroit Style Pizza fur sure much more light compared to them

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Peter Piper with Hot Honey

Stephanie

Stopped in for lunch with friends and shared double trouble pizza and peter piper which were so delicious, we also shared the caesar salad, also yummy! Very friendly service, first time having sourdough pizza, great experience! will be back:)

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Peter Piper with Hot Honey

Remi

Absolutely amazing pizza! You can taste the freshness in every bite. The sourdough is light and perfectly baked, the cheese is rich and melty, and the toppings are top-notch. I especially appreciate that they offer beef pepperoni. The flavour is incredible, with just the right amount of spice and smokiness.

Atmosphere: 5

Food: 5

Service: 5

Brent Palaian

The pizza here was pretty good. I don't think I ordered the correct Pizza. It did not have enough sauce and I think that was because I ordered the pizza with ricotta. Overall, the pizza was pretty good and cooked correctly but it definitely needed more sauce. I would go back if I lived in the area. Service was good.

Susan Morrison

Fabulous pizza, ideal to find it on our doorstep during our Toronto trip. We ate in once and carry out the second. Delicious pizza, cannot fault it 😋

Atmosphere: 4

Food: 5

Service: 5

Glen Sutherland

Been driving by this pizza joint all summer and just had to try.just walking in and smelling the pizzas in the oven gave me pause. Then watching them make them right in front of you and not skimping on the ingredients, I knew I was in the right place. Was tough choice for what to order, but choose the three little pigs. When starting to eatgthe dough was light and airy and the surrounding crust was cooked perfectly. The homemade pork fennel sausage was great added flavour to a well balanced pizza. Next time im going for peter piper.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Double Trouble on the Right \u0026 Three Little Pigs on the Left

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