Perfect bougie cafe. Would highly recommend the orangesso (orange juice + espresso over ice) and the cheeky eggs benny.
Atmosphere: 5
Food: 5
Service: 5
Aram
excellent vibe. my only gripe is they do not serve potatoes. š
Atmosphere: 5
Food: 4
Service: 5
ten Hertz
Incredibly good espresso
Ashley Yu
When is this place even open? Iāve been by 3 times during the times it says they would be open and itās always closed.
Jeanine Fernandez
Been coming here a lot recently! My go-tos are the French toast and oyster mushroom omelette for food š³ and strawberry matcha šµand sweetsol for drinks
Atmosphere: 5
Food: 5
Service: 5
Natalia Timofeeva
Super delicious, especially avocado toast! Great service and unique atmosphere. Also - the softest toilet paper
Atmosphere: 5
Food: 5
Service: 5
Hiral Patel
Great brunch place. Very limited seating so plan ahead and be prepared to wait. But itās worth the wait as all their egg dishes are amazing! And special shoutout out to their matcha strawberry pancakes
Atmosphere: 5
Food: 5
Service: 5
Bredgy L.
Follow @bredgyeats for more food pics!
Surely I can say I'm obsessed with pancakes, and you would be too after laying your lips on these Banoffee Pancakes. Addictive not only for the banana toffee flavour, but the fragrance of the roasted espresso mascarpone that brings a distinct creaminess, subtle sweetness and a perfumed coffee taste in each bite too. The hibiscus elderberry jelly counteracts the richness with a bright acidity and tartness, while the pecans add a slight crunch. The beef cheek is almost as tender as the perfectly poached eggs on top, braised in a surprisingly familiar asian-style liquid that's elevated with a helping of their smoky Dijon hollandaise sauce. It seasons each bite with a bit of tang and smokiness, and the sourdough underneath acts as a sponge to soak up all the juices. For balance, a salad with a Chinese-inspired black vinaigrette.
Ozioma Nwabuikwu
I like the vibe of the place but I tried their peanut butter chocolate pancakes and the chocolate on the bottom were burnt and the pancakes were a little cold. I had to pick them out one by one, none of them were salvageable. The pancakes themselves were hard too cause of the burnt bottom. I tried but they werenāt really edible with all the burnt bits. I also waited for these pancakes for almost 30 minutes. And when I told the chef he didnāt really seem to care. But the lady at the front took everything off my bill so I didnāt have to pay and she was very nice so thereās that. I still think itās a unique concept, I just donāt know if Iād be back
Atmosphere: 3
Food: 1
Service: 3
E L
Came here for brunch as I see it often being packed while coming out of Landsdowne station and the mushroom Benedict was superb while the omelette was a bit disappointing as it was too salty. Overall the food is good but their dining table layout isnāt ideal with a few tables close to the door which can be super cold in the winter. I get that they want a big counter for walking in patrons for coffee but if anything can be improved it would be to make that area smaller so itās better for fitting seated patrons.
Hidden gem! Very casual atmosphere with delicious food. Cured salmon Benedict is to die forš¤¤ Peanut butter blueberry ricotta pancakes almost divorced me and my wife, it was so hard to share!š
Atmosphere: 5
Food: 5
Service: 5
Elizaveta Garbuzova
I visited the restaurant today for brunch and had the pleasure of trying their eggs benedict with beef cheeks, which was truly exceptional. The beef was tender and flavorful, and I also enjoyed a refreshing matcha with strawberry ā all served promptly and perfectly prepared.
I ordered the Cheeky Benedikt eggs, which came with melt-in-your-mouth beef cheek, all beautifully presented on fresh sourdough bread. The eggs were perfectly poached, and the sauce had just the right balance of richness and flavor. The accompanying fresh greens added a nice touch of freshness to the plate.
As for drinks, I opted for the Aerocano coffee, which was deliciously smooth with a subtle crema on top. It complemented my meal perfectly, and I can see why itās a popular choice here.
Perfect bougie cafe. Would highly recommend the orangesso (orange juice + espresso over ice) and the cheeky eggs benny.
Atmosphere: 5
Food: 5
Service: 5
excellent vibe. my only gripe is they do not serve potatoes. š
Atmosphere: 5
Food: 4
Service: 5
Incredibly good espresso
When is this place even open? Iāve been by 3 times during the times it says they would be open and itās always closed.
Been coming here a lot recently! My go-tos are the French toast and oyster mushroom omelette for food š³ and strawberry matcha šµand sweetsol for drinks
Atmosphere: 5
Food: 5
Service: 5
Super delicious, especially avocado toast!
Great service and unique atmosphere. Also - the softest toilet paper
Atmosphere: 5
Food: 5
Service: 5
Great brunch place. Very limited seating so plan ahead and be prepared to wait. But itās worth the wait as all their egg dishes are amazing! And special shoutout out to their matcha strawberry pancakes
Atmosphere: 5
Food: 5
Service: 5
Follow @bredgyeats for more food pics!
Surely I can say I'm obsessed with pancakes, and you would be too after laying your lips on these Banoffee Pancakes. Addictive not only for the banana toffee flavour, but the fragrance of the roasted espresso mascarpone that brings a distinct creaminess, subtle sweetness and a perfumed coffee taste in each bite too. The hibiscus elderberry jelly counteracts the richness with a bright acidity and tartness, while the pecans add a slight crunch. The beef cheek is almost as tender as the perfectly poached eggs on top, braised in a surprisingly familiar asian-style liquid that's elevated with a helping of their smoky Dijon hollandaise sauce. It seasons each bite with a bit of tang and smokiness, and the sourdough underneath acts as a sponge to soak up all the juices. For balance, a salad with a Chinese-inspired black vinaigrette.
I like the vibe of the place but I tried their peanut butter chocolate pancakes and the chocolate on the bottom were burnt and the pancakes were a little cold. I had to pick them out one by one, none of them were salvageable. The pancakes themselves were hard too cause of the burnt bottom. I tried but they werenāt really edible with all the burnt bits. I also waited for these pancakes for almost 30 minutes. And when I told the chef he didnāt really seem to care. But the lady at the front took everything off my bill so I didnāt have to pay and she was very nice so thereās that. I still think itās a unique concept, I just donāt know if Iād be back
Atmosphere: 3
Food: 1
Service: 3
Came here for brunch as I see it often being packed while coming out of Landsdowne station and the mushroom Benedict was superb while the omelette was a bit disappointing as it was too salty. Overall the food is good but their dining table layout isnāt ideal with a few tables close to the door which can be super cold in the winter. I get that they want a big counter for walking in patrons for coffee but if anything can be improved it would be to make that area smaller so itās better for fitting seated patrons.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Spinach and Mushroom Benedict
Restaurantji Recommends
Hidden gem! Very casual atmosphere with delicious food. Cured salmon Benedict is to die forš¤¤ Peanut butter blueberry ricotta pancakes almost divorced me and my wife, it was so hard to share!š
Atmosphere: 5
Food: 5
Service: 5
I visited the restaurant today for brunch and had the pleasure of trying their eggs benedict with beef cheeks, which was truly exceptional. The beef was tender and flavorful, and I also enjoyed a refreshing matcha with strawberry ā all served promptly and perfectly prepared.
Atmosphere: 5
Food: 5
Service: 5
I had a fantastic experience at Solkatt CafƩ! From the moment I stepped in, I was greeted by a bright and welcoming interior with a modern, minimalist design. The clean lines and open space made it the perfect spot to relax and enjoy some great food and coffee.
I ordered the Cheeky Benedikt eggs, which came with melt-in-your-mouth beef cheek, all beautifully presented on fresh sourdough bread. The eggs were perfectly poached, and the sauce had just the right balance of richness and flavor. The accompanying fresh greens added a nice touch of freshness to the plate.
As for drinks, I opted for the Aerocano coffee, which was deliciously smooth with a subtle crema on top. It complemented my meal perfectly, and I can see why itās a popular choice here.
The staff were super friendly and attentive, and the overall vibe of the cafƩ was laid-back and perfect for catching up with friends or just enjoying some quiet time.
If youāre looking for a cool spot with great food, excellent coffee, and a charming atmosphere, Solkatt CafĆ© is a must-visit in Toronto. Iāll definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Very yummy stuff!!
This place is great! They do a ton with a small space. Very interesting and tasty menu.
Atmosphere: 5
Food: 5
Service: 5
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