Soulas Modern Greek Cuisine

500 A Danforth Ave, Toronto
(416) 778-0500

Recent Reviews Order Online

Customers' Favorites

Braised Lamb Shank Arni Yiouvetsi
Arni Youvetsi Braised Lamb Shank
Chicken Souvlaki Dinner Salad
Kolokithokeftedes Santorini
Lamb Chops Paidakia Skaras
Complimentary Pita Bread
Neptune Seafood Platter
Chicken Souvlaki Dinner
Baked Goat Cheese Salad
Grilled Calamari Salad

Menu

Featured items
Chicken Souvlaki
Tender cuts of chicken breast grilled and served with lemon potatoes, basmati rice, greek salad, and tzatziki.
Gyro Dinner
Flavorful thinly sliced roasted blend of beef and lamb served with lemon potatoes, basmati rice, Greek salad and tzatziki.
Greek Salad (Elliniki)
Romaine lettuce, onion, sweet peppers, cucumber, tomato, kalamata olives, and feta cheese dressed in pan's signature extra virgin olive oil and lemon dressing.
Chicken Souvlaki on a Pita
Grilled chicken on a skewer topped with tzatziki, onions, and tomatoes. Served with your choice of mixed greens or fries.
Gyro on a Pita
Rotisserie blend of roasted beef and lamb topped with tzatziki, onions, and tomatoes. Served with your choice of mix greens or fries.
Aioli Lamb Souvlaki
Loin of lamb seasoned with herbs and spices, grilled and served with lemon potatoes, basmati rice, Greek salad, and tzatziki.
Atlantic Salmon
In a white wine lemon dill garlic butter sauce, served over garlic mash, heirloom roasted carrots, and sautéed char.
Pork Souvlaki
Grilled pork tenderloin served with lemon potatoes, basmati rice, Greek salad, and tzatziki.

Appetizers - Meze
Floured Calamari
Tender calamari lightly fried and served with lemon.
Sesame Baked Feta
Premium feta crusted with sesame seeds, baked and served with olive tapenade.
Gigantes
Giant lima beans slowly baked in tomato sauce.
Keftedes me Saltsa (Meat Balls in Tomato Sauce)
Pan's aromatic ground beef meatballs, braised with a delicious tomato sauce.
Kolokithokeftedes (Santorini)
Zucchini croquettes with feta, kefalograviera cheese, and fresh herbs.
Grilled Calamari
Tossed in a garlic butter grilled lemon and saffron reduction, served with garlic, spinach, sun-dried tomatoes, and leeks.
Grilled Octopus
Extra virgin olive oil, lemon, and oregano, served over garlic sautéed char and cherry tomatoes.
Garides Saganaki
Sautéed shrimp in garlic butter, fresh herb tomato sauce, onions, and melted feta cheese.
Dolmades
Stuffed vine leaves with chopped beef and scented rice.
Halloumi (Cyprus)
Grilled cypriot cheese with capers and cilantro vinaigrette.
Loukaniko
Greek sausage with a hint of orange.
Jumbo Grilled Shrimp
Marinated in a walnut-basil pesto, and served with half an orange and wild greens.
Spanakopita
Freshly made phyllo pastry layered with spinach and feta cheese.
Saganaki
Kefalotyri cheese flambéed with ouzo.
Chicken Livers
Pan-seared with sautéed peppers, mushrooms, onions, and herbs in a white wine, fresh garlic, and lemon reduction.
Sea Scallops
Sautéed in garlic butter with red onion, cherry tomato, and baby spinach in a white wine and lemon reduction.
Mussels (Mydia)
P.E.I. mussels in wine garlic spinach, fresh herbs, and tomato ouzo broth.

Soup
Avgolemono Soup
Traditional egg-lemon chicken soup, with dill and baby spinach.

Souvlaki Dinners
Chicken Souvlaki
Tender cuts of chicken breast grilled and served with lemon potatoes, basmati rice, greek salad, and tzatziki.
Gyro Dinner
Flavorful thinly sliced roasted blend of beef and lamb served with lemon potatoes, basmati rice, Greek salad and tzatziki.
Aioli Lamb Souvlaki
Loin of lamb seasoned with herbs and spices, grilled and served with lemon potatoes, basmati rice, Greek salad, and tzatziki.
Vegetable Souvlaki
Colorful vegetable skewer, basted with a lemon marinade, served with lemon potatoes, basmati rice, and tzatziki.
Pork Souvlaki
Grilled pork tenderloin served with lemon potatoes, basmati rice, Greek salad, and tzatziki.
Beef Souvlaki
Beef tenderloin with red onions and sweet peppers, served with roasted potatoes, basmati rice, Greek salad and tzatziki.
GAME NIGHT PLATTER FOR 4
2 Chicken Souvlaki on a stick 2 Pork Souvlaki on a stick 8 oz Chicken Gyros 4 Kolokithokeftedes (vegetarian Meat balls) 4 Meat balls (Beef) Basmati Rice Lemon Roasted potatoes Greek Salad Dessert 2 Baklava 2 Ravani

Salads
Greek Salad (Elliniki)
Romaine lettuce, onion, sweet peppers, cucumber, tomato, kalamata olives, and feta cheese dressed in pan's signature extra virgin olive oil and lemon dressing.
Village Salad (Horiatiki)
Tomatoes, cucumbers, red onions, sweet peppers, olives, and feta cheese in an extra virgin olive oil lemon dressing.
Halloumi Arugula Salad
Romaine lettuce, arugula, cherry tomatoes, red onions, cucumbers, sweet peppers, dried pita bread, and halloumi cheese in a honey balsamic vinaigrette dressing.
Marinated Beets Salad
Marinated baby beets with green beans, dill, lemon, and toasted walnuts.
Baked Goat Cheese Salad
Encrusted with pistachio, placed over tomato and a portobello mushroom cap, and served with mixed greens.
Caesar Salad
Crispy romaine lettuce tossed with pan's homemade dressing and topped with Parmesan cheese, bacon strips, and croutons.

Specialty Salads
Grilled Calamari Salad
Tossed in an olive oil capers lemon dill dressing served with crisp romaine lettuce, tomatoes, red onions, and feta cheese.
Chicken Greek Salad
Romaine lettuce, onion, sweet peppers, cucumber, tomato, kalamata olives, and feta cheese dressed in pan's signature extra virgin olive oil and lemon dressing, and topped with grilled chicken breast.
Salmon Caesar Salad
Crispy romaine lettuce tossed in pan's homemade creamy caesar dressing with Parmesan cheese, bacon strips, and croutons, topped with grilled Atlantic salmon.

Spreads with Pita
Trilogy of Spreads
A choice of three spreads, served with olives, and cucumbers.
Tzatziki
The famous greek pressed yogurt and cucumber spread.
Tirokafteri
Spicy spread of grilled banana peppers and feta.
Taramosalata
Traditional Greek cod roe spread.
Hummus
Chickpeas, garlic, fresh lemon, and tahini.
Melitzanosalata
Roasted eggplant puréed with olive oil and garlic.
Skordalia
Creamy garlic and potato spread.
Patzaria Skordalia (Roasted Beets)
Fresh garlic and red onions, served with skordalia.

Greek Specialties
Moussaka
Casserole of ground beef, potato, zucchini, and eggplant, topped with béchamel and tomato sauce, and served with mixed greens in a balsamic vinaigrette.
Lamb Chops (Paidakia Skaras)
Fresh ontario in a traditional Greek marinade of olive oil lemon and oregano, served with Greek salad and lemon potatoes.
Santorini Chicken
Stuffed with spinach and feta cheese in a white wine rosemary cream sauce, served over garlic mash, heirloom roasted carrots, and sautéed char.
Vegetable Moussaka
Casserole of zucchini, eggplant, spinach, sweet peppers, and potato, topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.
Braised Lamb Shank (Arni Yiouvetsi)
Mediterranean herbs and savory vegetables form a rich taste of aegean specialty, served over monastiri orzo pasta in a tomato broth.
CHICKEN PIE
Chicken breast slowly stewed with onion and mushroom in divine feta and rosemary sauce enveloped in a filo pastry, served with mixed greens and lemon roasted potatoes.
LAMB PIE
Ontario Lamb slowly stewed with onions and mushrooms in a divine feta & rosemary sauce wrapped in phyllo pastry served with mixed green salad and lemon roasted potatoes.

Pitas
Chicken Souvlaki on a Pita
Grilled chicken on a skewer topped with tzatziki, onions, and tomatoes. Served with your choice of mixed greens or fries.
Gyro on a Pita
Rotisserie blend of roasted beef and lamb topped with tzatziki, onions, and tomatoes. Served with your choice of mix greens or fries.
Pork Souvlaki on a Pita
Grilled pork tenderloin topped with tzatziki, onions, and tomatoes. Served with your choice of mixed greens or fries.

Soula's Wraps
Chicken Greek Wrap
Grilled chicken breast with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, and feta cheese. Served with your choice of fries or mixed greens.
Gyro Wrap
Rotisserie blend of roasted beef and lamb with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, feta cheese, and tzatziki. Served with your choice of mixed greens or fries.
Grilled Veggie Wrap
Sautéed mushroom and onions, roasted red peppers, cucumbers, lettuce, tomatoes, and balsamic vinaigrette. Served with mixed greens.
Greek Sausage Wrap
Stuffed with sautéed onions, mushrooms, sweet peppers, tomatoes and romaine lettuce. Served with your choice of rice or lemon potatoes.
Chicken Caesar Wrap
Caesar salad with grilled chicken breast topped with bacon strips and croutons. Served with fries.

Burgers
Angus Burger
Grilled eight-ounce sirloin Angus burger on a toasted sesame bun topped with tomatoes, red onions, and pickles. Served with your choice of fries or mixed greens salad.
Grilled Chicken Burger
Topped with crispy bacon, mayonnaise, tomatoes, and red onions. Served with your choice of fries or mixed greens.

From the Grill
Ontario Pork Chop
In a Greek style marinade of olive oil, lemon, and oregano, served with basmati rice and briam in tomato sauce.
Caria Lemon Roasted Chicken
Crusted organic chicken supreme in herbs, served over feta scalloped potatoes, and topped with house-made onion rings and grilled sweet pepper zucchini relish.
Rack of Lamb
Fresh ontario half rack finished in a walnut basil oil dressing, served over feta scalloped potatoes and heirloom roasted carrots.
Filet Mignon (Angus Select)
With a sour cherry balsamic red wine reduction, served with grilled vegetables over roasted garlic mashed potatoes.
Black Angus New York Striploin
Grilled grass-fed striploin, topped in a balsamic red wine reduction, finished with madagascar peppercorns, served over grilled mash potatoes and seasonal pan seared vegetables.
Rib Eye Steak (Angus Classic)
One of the most tender steaks around, perfectly aged, served over garlic mash and briam in tomato sauce.

From the Sea
Atlantic Salmon
In a white wine lemon dill garlic butter sauce, served over garlic mash, heirloom roasted carrots, and sautéed char.
Orange Roughy
Pan seared in a garlic butter lemon dill and fresh tomato onion salsa, served over garlic mash and seasonal pan-seared vegetables.
Kakavia
Greek traditional seafood dish of shrimp, mussels, salmon, calamari, scallops, and onions in a tomato wine broth.
Tilapia Fillet
Pan seared in white wine and lemon dill cream sauce, served over garlic mash and seasonal vegetables.
Grilled Calamari Dinner
Tossed in a garlic butter, grilled lemon saffron sauce, served with basmati rice, lemon potatoes, and Greek salad.
Rhodes Shrimp
Sautéed onions, garlic, and feta in lemon dill cream sauce, served with garlic sautéed spinach over monastiri orzo pasta.
Alaskan Black Cod Fillet
In a white wine lemon dill garlic butter with baby shrimps, served over garlic mash potatoes and grilled vegetables.

Pasta
Seafood Fettuccini
Black tiger shrimp, sea scallops, calamari, cherry tomato, olives, and artichoke hearts in a fresh herb tomato sauce. Also available in garlic olive oil and cream sauce.
Chicken Fettuccine
Sundried tomatoes, peppers, and oyster mushrooms in a basil pesto cream sauce.
Fettuccine Alfredo
Cream, nutmeg, and Parmesan cheese.
Vodka Salmon Fettuccine
Fresh leeks in a rose sauce.

Platters
Mixed Grill Platter
Ontario pork chop, lemon roasted chicken breast, Greek sausage, Ontario lamb chops, and grilled quail served with basmati rice, new mini potatoes, and seasonal pan seared vegetables.
Meze Tasting Platter
Tastings of tirokafteri, tzatziki, patzaria, dolmades, kolokithokeftedes, sesame baked feta, and meat balls.
Mermaid Platter
Pan's land and sea platter with grilled calamari, jumbo shrimps, mussels, ontario lamb chops, and lemon roasted chicken breast, served with mini potatoes and seasonal pan seared vegetables.
Neptune Seafood Platter
Grilled calamari, jumbo shrimp, mussels, salmon, and tilapia fillet, served with basmati rice, new mini potatoes, and seasonal pan seared vegetables.

Sides
Lemon Potatoes
Rice
Tzatziki
2 oz portion
Pita Bread

Desserts
Baklava
Layers of house made phyllo, nuts and distilled Greek honey.
Ravani
A traditional Greek cake with honey syrup and sprinkle almonds.

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Recent Reviews

such an excellent restaurant! food was delicious and plentiful and the service was fantastic! Voula was personable and lovely to talk to.we had a large party of 14 and everyone loved their meal and atmosphere! thank you !
May 2025
The food was amazing! Best Greek food I ever had. The pita bread was melt in your mouth. The meat was big and juicy! The potatoes was so flavourful that my hubby ate that up first!
March 2025
Many, many thanks to the staff of Soulas for accommodating 23 people last Sunday when I had originally made a reservation for a much smaller number. Everyone was happy with their meals, portions and service. Thanks to all of you for a wonderful evening!!!
March 2025

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Soulas Modern Greek Cuisine

500 A Danforth Ave, Toronto, ON M4K 1P6
(416) 778-0500