Recommended dishes: Spinach and Cheese Ravioli, Hot Tomato Sauce, Mushroom Pizza
flamedragonresshin17
Do yourself a favour this place used to be good but not anymore. They already put so much in the bag of fresh pasta so its heavy. They should have a scoop and should scoop as you instruct them too. The bag of pasta cost $20 already and its not good pasta. Go elsewhere i beg you. You will regret.
Mel C
St. Lawrence Pizza & Pasta is located in the historic St. Lawrence market first established in 1803.The fresh pasta dishes here are super delicious and it a good idea to have a meal while its nice and hot there but also worth taking some home some pasta and sauces to cook later. I love the pesto (allergy alert) and the cream sauce; the trio: tomato,pesto and cream is the best. Its a little pricey for the takeout (ravioli bowl is 15.95), but you will get a proper heaping serving of authentic and quality tasting food.Must try: the lasagna with spicy sauce, the cheese ravioli with red sauce and pesto and fresh mozzarella on top?
Atmosphere: 5
Food: 5
Service: 5
SHAURYA RATNA
Good place with tasty pasta...The pizza is not that good.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Spinach and Cheese Ravioli, Pizza with Chicken, Chicken Pesto
Keira Li
I was attracted to this place by the fresh pasta they were making and noticed they have cooked food as well, so I stopped by on a Sunday afternoon for cooked pasta. A friendly staff recommended freshly made Lasagna so I decided to go for it. Unlike Lasagna from some restaurants that taste straight salty, the sauce has the delicate taste of juicy, ripe tomatoes and a hint of spice, which soaked the ground meat in the sauce. The Lasagna itself was pretty soft, which I liked very much combining with the chewy cheese. After the first bite, nothing could stop me from digging into the bowl even if it’s earthquake, hurricane and tornado coming altogether. Will come back regularly.
Atmosphere: 5
Food: 5
Service: 5
Unvaultedvintageads
Great food and atmosphere! Fun overall experience especially when the Sunday Variety Vintage market is on.
Basshunter 745
Shoutout to the staff with a beard and moustache and eye glasses for helping me choose the proper meal for myself. The food was delicious, and I will definitely come again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach and Cheese Ravioli
amanda king
So underwhelming. I paid $15 for a bowl of spaghetti with meat sauce... There was literally no meat in the sauce and it tasted worse than my mom's cooking (which says a lot). They also heated the pasta up in the microwave before giving it to me? which was confusing considering it was for $15.
Atmosphere: 1
Food: 1
Service: 1
aayush bhardwaj
Loved the pizza here. Good veg options. Mushroom pizza is quite fresh and tasty.Vegetarian options: Spinach ravioli is very bland for my taste pallette but quantity is good.
Decent tasting fresh daily house made Italian pasta joint located inside Toronto's St. Lawrence Market.Ordered the linguine pasta with 3 sauces (bolagnese, alfredo and pesto). The pasta was fresh and doesn't bloat your stomach. Bolagnese sauce was standard. However, the alfredo and pesto were coming from a squirt bottle. The shredded cheese was good. They then microwave as reheat for dine in.
Atmosphere: 4
Food: 4
Service: 5
Alexander Paul Burton
I went here today as I am frequent shopper at St Lawrence Market for meat, vegetables and dairy.I thought I would try out this place today to get some gnocci and some pasta but was charge $20 for each ($40 total) for two bags of pasta.I would not recommend this pasta place. If you are a local, go elsewhere. They overcharge. It is not nice to treat locals this way.
Atmosphere: 5
Food: 5
Service: 5
Nabeeha Ahmed
10/10 pasta. Even gave me a free sample. It was so hot and fresh.
Atmosphere: 5
Food: 5
Service: 5
Doris Lam
I come to the market every week. For some reason I was craving for fresh pasta and bought a bag on Saturday. I regret it. It was fresh but terrible. Doesn't matter if you under cook a lot or just al dente, the ingredients were rubbish. It can't be cooked al dente at all. Not wasting my money nor calories quota here. Actually considering throwing out the rest of the bag
Atmosphere: 3
Food: 1
Service: 3
Doris L.
This review is just for their pasta, specifically a bag of fresh pasta. I'm usually at their Saturday's Farmer's market tent. The odd times I'll head to the building. Past Saturday I was craving for pasta and bought a bag of fettucine. Fully regret paying $17 for fresh pasta. I might as well paid for cooked pasta with sauce and might have been happier with the sauce. No matter how undercook you make it, it can never be al dente because it was made poorly. It's to the point that I'm considering not finishing this bag of supposed pasta. I regret not cooking pasta from a box yet I hate to waste food. I kid you not ... For reference, my go to dry pasta is Delverde and when I'm up at Dupont, I will pick up pasta at Famiglia Baldassarre ... Staff is friendly!
Enjoyed the trio pasta
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Spinach and Cheese Ravioli, Hot Tomato Sauce, Mushroom Pizza
Do yourself a favour this place used to be good but not anymore. They already put so much in the bag of fresh pasta so its heavy. They should have a scoop and should scoop as you instruct them too. The bag of pasta cost $20 already and its not good pasta. Go elsewhere i beg you. You will regret.
St. Lawrence Pizza & Pasta is located in the historic St. Lawrence market first established in 1803.The fresh pasta dishes here are super delicious and it a good idea to have a meal while its nice and hot there but also worth taking some home some pasta and sauces to cook later. I love the pesto (allergy alert) and the cream sauce; the trio: tomato,pesto and cream is the best. Its a little pricey for the takeout (ravioli bowl is 15.95), but you will get a proper heaping serving of authentic and quality tasting food.Must try: the lasagna with spicy sauce, the cheese ravioli with red sauce and pesto and fresh mozzarella on top?
Atmosphere: 5
Food: 5
Service: 5
Good place with tasty pasta...The pizza is not that good.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Spinach and Cheese Ravioli, Pizza with Chicken, Chicken Pesto
I was attracted to this place by the fresh pasta they were making and noticed they have cooked food as well, so I stopped by on a Sunday afternoon for cooked pasta. A friendly staff recommended freshly made Lasagna so I decided to go for it. Unlike Lasagna from some restaurants that taste straight salty, the sauce has the delicate taste of juicy, ripe tomatoes and a hint of spice, which soaked the ground meat in the sauce. The Lasagna itself was pretty soft, which I liked very much combining with the chewy cheese. After the first bite, nothing could stop me from digging into the bowl even if it’s earthquake, hurricane and tornado coming altogether. Will come back regularly.
Atmosphere: 5
Food: 5
Service: 5
Great food and atmosphere! Fun overall experience especially when the Sunday Variety Vintage market is on.
Shoutout to the staff with a beard and moustache and eye glasses for helping me choose the proper meal for myself. The food was delicious, and I will definitely come again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach and Cheese Ravioli
So underwhelming. I paid $15 for a bowl of spaghetti with meat sauce... There was literally no meat in the sauce and it tasted worse than my mom's cooking (which says a lot). They also heated the pasta up in the microwave before giving it to me? which was confusing considering it was for $15.
Atmosphere: 1
Food: 1
Service: 1
Loved the pizza here. Good veg options. Mushroom pizza is quite fresh and tasty.Vegetarian options: Spinach ravioli is very bland for my taste pallette but quantity is good.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Vegetarian Lasagna, Mushroom Pizza
They sell pesto-alfredo-tomato pasta
Restaurantji Recommends
Decent tasting fresh daily house made Italian pasta joint located inside Toronto's St. Lawrence Market.Ordered the linguine pasta with 3 sauces (bolagnese, alfredo and pesto). The pasta was fresh and doesn't bloat your stomach. Bolagnese sauce was standard. However, the alfredo and pesto were coming from a squirt bottle. The shredded cheese was good. They then microwave as reheat for dine in.
Atmosphere: 4
Food: 4
Service: 5
I went here today as I am frequent shopper at St Lawrence Market for meat, vegetables and dairy.I thought I would try out this place today to get some gnocci and some pasta but was charge $20 for each ($40 total) for two bags of pasta.I would not recommend this pasta place. If you are a local, go elsewhere. They overcharge. It is not nice to treat locals this way.
Atmosphere: 5
Food: 5
Service: 5
10/10 pasta. Even gave me a free sample. It was so hot and fresh.
Atmosphere: 5
Food: 5
Service: 5
I come to the market every week. For some reason I was craving for fresh pasta and bought a bag on Saturday. I regret it. It was fresh but terrible. Doesn't matter if you under cook a lot or just al dente, the ingredients were rubbish. It can't be cooked al dente at all. Not wasting my money nor calories quota here. Actually considering throwing out the rest of the bag
Atmosphere: 3
Food: 1
Service: 3
This review is just for their pasta, specifically a bag of fresh pasta. I'm usually at their Saturday's Farmer's market tent. The odd times I'll head to the building. Past Saturday I was craving for pasta and bought a bag of fettucine. Fully regret paying $17 for fresh pasta. I might as well paid for cooked pasta with sauce and might have been happier with the sauce. No matter how undercook you make it, it can never be al dente because it was made poorly. It's to the point that I'm considering not finishing this bag of supposed pasta. I regret not cooking pasta from a box yet I hate to waste food. I kid you not ... For reference, my go to dry pasta is Delverde and when I'm up at Dupont, I will pick up pasta at Famiglia Baldassarre ... Staff is friendly!