STOCK T.C Grocer

The best service I have had in eons. But halibut overcooked and lamb rage a bit too rich and stringy. Also lemon meringue all meringue. Might be better with more lemon and less meringue instead if it's impressive looks. Ambiance also gorgeous. But again service so splendid I would go back just for that. Thanks

Absolutely a treat to dine here. Quality of food, consistency and AMAZING level of service is impeccable. Had a small little reunion with some friends and the server treated me with a little birthday dessert. Will be back for sure!

Very disappointing menu and attitude. Wanted to swap blue cheese for another type - was told NO. Wanted to have a salad with some protein - was told NO. Not even a hint of empathy from the server, just a flat out, cold NO Had to settle for something I really didn't want Not friendly or accommodating.

Our server was fantastic. I forget his name but he did a great job and a great server makes for a great experience.

What an amazing experience it was fun edgy food great service with Marco's was superior - the food was also superior and delicious - I'd go again

Great food and great service! We got steak pasta and a side, and our server was very knowledgeable about wine which was good because we're not

We had a great experience at Stock. We had a late lunch and the food, service and ambience we're excellent. The only thing that bothered was the chair I sat in. I'm not too big of a guy (6'1'') but the chair I sat in was really uncomfortable and I think if I were taller or fatter it would have been a terrible experience. Other than that everything was awesome

We had an incredible experience for our friend's birthday lunch and the food was absolutely delicious. Thank you!

We had a couple of salads for lunch. Both were a good size. The Cobb salad was artistically arranged, and was delicious. Unfortunately the tuna salad was full of salt and covered in dressing. The fish was good though. Staff was great.

I've been to Stock and Tyrone so many times. This last time however the service was just awful. We were sat at a table with really uncomfortable chairs. We asked to move and when we did, we sat there with our menus for almost half an hour no server came by. We had to go and ask somebody for service. We had to wait a long time to get some wine and some finally some appetizers were brought. But still, they didn't collect our menus which we had to put on the seat beside us. And then the waiter never came back to ask us for our dinner order. We got so frustrated we just said let's leave. Go somewhere else. So then we had to go and find the waiter because he was still ignoring us and asked for the bill. He didn't even seem to care or realize that we were leaving having only had appetizers because he never came and asked us what we wanted for our main course. I brought friends there who had never been there, and they were really not impressed at all.

The food and service is always very good. The music was louder than normal and with the crowd made it a little difficult to have a conversation without raised voices this time.

Exceptional food and service! I brought some guests who were visiting, and they loved it!! We'll definitely spread the word!

Yellowfin Tuna Crudo was delicious! Ambiance is impeccable. Service was friendly but could have been more attentive. Will return.

Disappointing Birthday Experience at Stock Bar TC! We came to Stock Bar TC to celebrate my son's 19th birthday, and unfortunately, the experience fell short of expectations, especially for a restaurant within the Terroni family. Despite noting the occasion on the reservation and again with the hostess, there was no acknowledgment from anyone; no “Happy Birthday,” no gesture, nothing. I even checked with the hostess mid-meal and was told she had informed our waiter, but still nothing. As for the food, it was fine but far from impressive, and definitely not worth the price point. Starters: The octopus was a single tentacle cut into six small pieces. The flavour was fine, but not worth $26. The Calamari Fritti tasted good but was overly greasy. The standout was the Prosciutto con Gnocco Fritto, which was excellent. Mains: We ordered the Spaghetti Alla Norcina, Ricotta e 'Nduja pizza, Stock Steak Frites, and the Ribeye with Brussels sprouts and Truffle Fries. The pizza and pasta were decent but nothing close to La Bettola di Terroni, which in my opinion serves the best and most authentic dishes of the group. The Steak Frites was the biggest disappointment; tough texture and an odd flavor, surprising given their in-house butcher shop. The Ribeye, however, was well prepared and enjoyed by my son. Desserts: We had the Stock Rocher, Sticky Toffee Cake, and a Tiramisu (my son's favorite). The desserts were just average, pleasant, but nothing memorable. The candle was oddly placed in the dessert my wife and I ordered, even though we had clearly discussed celebrating my son and sharing this desert. The most surprising part was that his dessert wasn't even comped. While I don't expect that automatically, after spending over $400 on dinner and noting the celebration multiple times, a small gesture of acknowledgment would've gone a long way. Beautiful ambiance and décor, but the food and service didn't match the Terroni standard. Sadly, not an experience we'd return for.

Never disappoints. Love the fresh pasta, wine list, offerings are varied and a nice change from our regular spots.