Sunnys Chinese

i CANNOT PRAISE SUNNYS CHINESE ENOUGH. the food? INCREDIBLE, 5 STARS. the ambiance and interior? SO classy yet vibey and chill, 5 STARS. the service? A BAJILLION THOUSAND MILLION STARS — i have never felt so comfortable and happy and cared for 🙃 the servers were super friendly, personal, and well-versed with everything on the menu; the amuse bouche for solo diners seems like a small detail but made me feel so special; and my server even offered me hot water/tea after my meal to digest 🙂🙃🙂🙃

the black sesame french toast and soft serve combination was LETHAL, probably one of the best desserts i’ve EVER had. not only were the edges super crunchy but OH MY GOD THE WARM LAYERS of gooey, rich black sesame jam — infused with an indulgent sweetness from the oolong and soaked condensed milk — were actually divine. i was torn between wanting to scarf down the entire thing in 10 seconds while it was warm , but also wanting to savour every. single. bite. of this heavenly dessert. the french toast was impeccable on its own, but the soft serve was also phenomenal and added an entirely new dimension. it was so smooth and so creamy, and the jasmine flavour was so unique and refreshing — i could actually feel like a coolness / breeze linger in my throat after eating it !?!?!? it was such a great contrast to the decadent layers of black sesame jam.

the dan dan noodles were INCREDIBLE . the consistency was ridiculously creamy and saucy — almost buttery — and the oil coated the perfectly cooked, soft noodle immaculately. it was steaming, spicy, and hot (like numbingly so), but also still so flavourful and addicting.

the charred cabbage (also super spicy) paired well too — the salty chili crisp was my favourite part (especially added onto the dan dan noodles) as the light saltiness was a perfect contrast against the spiciness of the everything else. along with the heat, there was also a hint of sourness, a bit of sweetness from the cabbage, and a strong fragrance.

Atmosphere: 5

Food: 5

Service: 5

Went to Sunnys last night for my birthday. Service and atmosphere were wonderful. Highlights for me were the 'Typhoon Shelter Squid' and the 'Silver Needle Noodle'. The jasmine flavoured soft serve was so good I'd come back just for that. Definitely will come back to try other dishes.

Atmosphere: 5

Food: 4

Service: 5

Came here over the holidays to catch up with some friends; this place is a bit hidden within a building but once you find it, it’s worth it!

Lovely staff and tasty food; modern asian fusion dishes, reasonably priced! We loved the recommendations from the staff; must try’s are: Dan Dan noodles, short ribs, husband and wife beef and the jasmine ice cream on HK style toast!

Will definitely be coming back!

Atmosphere: 5

Food: 5

Service: 5

For how hyped up Sunnys is, I would say it managed to meet expectations.

The food was spot on. The portion sizes, while seemingly built for sharing, were still relatively generous.

The silver needle noodles were absolutely delicious. All the flavours of a classic ho fun but with a nice extra chew to it. I also thought their orange chicken had a great balance between sweetness and savouriness, as well as having a great crunch. The star of the show was the much hyped up HK French Toast, which definitely met, if not exceeded expectations. The oolong infused condensed milk was subtle but very much appreciated.

The ambience was lovely and service was very friendly and efficient. The food here is not incredibly innovative but rather well executed, somewhat elevated classics. I would easily recommend this spot for a nicer dining experience. The food may not blow you away with unique takes on dishes but the overall experience is well worth the visit.

Atmosphere: 5

Food: 5

Service: 5

Simply exquisite, Sunny’s set out to improve upon classic Chinese dishes, and I’d say they’ve succeeded in every regard. Everything tasted how supposed to and then some. The orange chicken is the best I’ve ever had, the silver needle noodle had an exceptional texture and were bursting with flavor. To top it off, it really isn’t all the expensive for the amount of food we got. Very happy that I came here, would visit again.

Atmosphere: 5

Food: 5

Service: 5

Had a great experience! Service, drinks and the foods had our tongues satisfied.

We had the winter salad, husband and wife beef, orange chicken, black cod, Dan Dan noodles, calamari and HK French toast and soft serve jasmine ice cream.

Atmosphere: 5

Food: 5

Service: 5

The food was amazing but they sat my friend and I at a table close to the door way for the servers and the table was so small like her and I were on a date I had bo room move and eat I may not go back there because of that! Juat because there is only two people doesn't mean I want a tiny freaking table! And my friend reserved a table too

Overall everything was great, some dishes were okay in comparison my stand outs. The orange chicken, chicken wings, pork belly and black sesame toast with soft serve was amazing! I would go back solely for the toast. Special thanks to our server, we were a big group and they were very attentive and hospitable. Also gave us a complimentary dish of fried rice as well.

Atmosphere: 5

Food: 4

Service: 5

This is a late review - we visited last October. Unfortunately, the food didn’t live up to the hype, and the portion sizes were quite small for the price. Service is just as important as the food, and that was also disappointing. Our server seemed to forget our order and didn’t recognize it when we followed up. Overall, the experience didn’t meet expectations.

Atmosphere: 5

Food: 3

Service: 2

loved it. Lively. Great food.

Atmosphere: 5

Food: 5

Service: 4

What we ordered and my personal thoughts:
- Orange chicken: So crispy and fragrant
- Black pepper beef: Tender, so well balanced, the crispy veggies and taro gives it such a delightful texture
- Silver noodles: The wok hei was so delicious, chewy, umami. It’s also known as mee tai bak in Asia
- Typhoon Squid: This was my personal favourite. So crispy, salty, umami bomb in each bite. Squid was well cooked, not rubbery. Such a joy to eat
- HK french toast: Bomb diggity bomb! This was a delicious roundup to the meal. Not too sweet, the black sesame jam was nutty and earthy, truly a beautiful dance with the oolong condensed milk. Brought me back to Asia for a bit.

Service team was a delight, the space and bathrooms were clean. Will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

The sign says to “come on in” but as soon as we opened the door we were rudely met by the MOD (medium length dark curly hair with glasses) and told to wait outside. Meanwhile a couple that came in AFTER us opened the door and were so kindly greeted by a different person. We just had the unfortunate experience of having an interaction with this lady.

Why have this sign if you’re going to be so unwelcoming to guests that haven’t even said a word to you yet? Why be in hospitality if you’re so easily flustered.

Yes I understand everyone has bad days but for a place to be charging this much for simple Chinese food you’d expect the service to be better. I hope she learns from her colleagues and aspires to be even just half as hospitable as they are.

Absolutely a perfect 10/10 experience.

The food is incredible—every dish is delicious, but the Husband and Wife Beef is a must-try, and the Hong Kong French Toast with soft serve is wild! I also loved their Baijiu cocktail.

The service matches it perfectly. Our server, Susie, was outstandingly helpful and professional all evening. She truly went above and beyond. I accidentally left a Polaroid behind. She proactively reached out to me to return it, showing just how much she and the team care.

A huge thank you to Susie and Isa. This place is an absolute gem and 100% worth trying!

Atmosphere: 5

Food: 5

Service: 5

Came here for our anniversary dinner as it was part of the AMEX list of fine dining and it do not disappoint! The food was absolutely delicious and service was 👌. If you’re expecting a high end ambiance then this isn’t the place for you. Set in a 80s-like vibe, this is an awesome example of a diamond in the rough. The star dish of the night was the typhoon squid 🤤… sprinkle it all over some steam rice and wow. The orange chicken was made with skin which is an unexpected great twist! Highly recommended!!

Atmosphere: 5

Food: 4

Service: 5

Service was amazing!! Shoutout chefs, front of house, and waiters :) atmosphere was amazing, music was fantastic. Food....insane. highly recommend the noodles and squid. Ice cream was killer too.

Atmosphere: 5

Food: 5

Service: 5