Sushi Masaki Saito

88 Avenue Rd, Toronto
(416) 924-0888

Recent Reviews

Adam Jefferson (AJ)

Overpriced and mediocre food. MSSM Yorkville also sucks.

Atmosphere: 1

Food: 1

Service: 1

Blakelock Brown

The best sushi I've ever had in my life. Period.

Atmosphere: 5

Food: 5

Service: 5

Toni Tam Tran

If you want to dine in a big restaurant where you can get big serving sizes and see servers and other customers pass by you then this is not your place. This restaurant offers private and personal dining experience that is hard to find in Toronto. The restaurant is small with only 9 seats. We dined with another couple and each group got one server and the host was also taking care of us. The service is excellent and meeting my expectations. We tried the spring menu this time and I love the aged blue fin tuna, squid,monkfish liver, and Hokkaido sea urchin. The portion size is small but you can't feel hungry as you get many dishes. The food is high in quality and sourced from Japan. The chef skills are amazing and he has a great sense of humor. I will definitely comeback to try the menu in different seasons. Thank you team, you guys did a great job!

Atmosphere: 5

Food: 5

Service: 5

Diana Cheong

We spent our 4 year anniversary tonight at Sushi Masaki Saito. It was beyond an incredible experience. The detailed information we learned about the unique ingredients and the techniques to produce them was remarkable. Chef Saito was very engaging, informative and extremely personable. The service was extremely friendly, impeccable and instinctively attentive. What a lavish and luxurious event. We would like to profoundly thank Chef Saito and his excellent staff for such an unforgettable and delightful experience.

Atmosphere: 5

Food: 5

Service: 5

Anastasia A

I DREAM OF SAITO!Every single thing about this experience was perfection! As I walked up the steps, I could feel the reverence towards detail. Every single person prided themselves on mastering their craft - from the greeter at the door, to the chef whose job was to clap the leaves between his palms to fluff them up to perfection to Saito himself who carefully watched and personally tended to his guests the entire evening. Every single ingredient was prepared with careful consideration given as to how best highlight the most delicate flavours. Not a single detail was missed that night - right down to the individual portion sizes being mindfully adjusted by Saito, so that every single guest was exactly the right amount of full at the end of the meal. I’ll dream of the uni everynight until I can go back. But mostly I left with a full heart thanks to the care that was taken of us. There is a reason this is the only two Michelin star in Canada - in comparison to the other one stars - I would give this place 5 Michelin stars if I could! A magical night that will move you. If I could give you one piece of advice - work your way through the other Japanese Michelin stars first, before coming here, to truly appreciate the subtle but meaningful differences in how they do every single thing.A heartfelt thank you to the entire team at Sushi Masaki Saito for allowing me to have the best birthday experience ever!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hairy Crab and Uni Sea Urchin

Eric A. W.

Fantastic restaurant with outstanding and authentic food. Service was flawless and efficient. A true perfect experience.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Miso Soup

Joy Namkung

Excellent service and experience. Thank you for the amazing night, the sushi was delicious?

Atmosphere: 5

Food: 5

Service: 5

Cédric Moulot

Wonderful experience at Sushi Masaki Saito! The only two Michelin stars in Toronto.The service is very attentive, the restaurant is very beautiful.The masterpiece works for 3 hours in front of you and uses high quality products.The cooking is remarkableThe seasonings are just rightWe are used to dining in great Japanese restaurants. Toronto is very lucky to have this chef! We will return there although the prices are very expensive.

Atmosphere: 5

Food: 5

Service: 5

Ben Osmow

With Drinks its over 1000 per person - This meal was amazinngggLiterally ruined sushi for me because it was so good. Team is very attentive and informative and I recommend this to all who are looking for a world class dining

Atmosphere: 5

Food: 5

Service: 5

Sam Gabr

Exceptional authentic experience that envokes the senses sparks intruge and educates.

Atmosphere: 5

Food: 5

Service: 5

Bill

Incredible experience at Masaki Saito's .From the first bite to the last, every dish was a masterpiece. The attention to detail, flavors, and service was top-notch.

Atmosphere: 5

Food: 5

Service: 5

Joey Lam

Came here before this restaurant was given the 2 Michelin stars. Everything was sourced from Japan. Quality of foods and services were top notch. The server made sure that the tea in my cup was always warm and topped up. Sushi Masaki Saito will definitely be a spot that I will come back to in the future.

Atmosphere: 5

Food: 5

Service: 5

Philip Smith

An excellent experience on every level. This is easily the best restaurant I have visited in 50 years of living in Toronto. It’s very expensive but you get what you pay for.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Horse Mackerel

Jim Bodanis

Every dish served was mouthwatering, and it seemed that when you thought it couldn't get any better, each new dish surpassed the last one. The two star Michelin chef - Masaki Saito and his people were not only highly skilled - but entertaining as well. The entire staff was present and unobtrusively looked after each and every detail - no matter how small. It was a fantastic total dining experience.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Barracuda, Horse Mackerel, Bugging Reef Squid, File Fish, Japanese Barracuda, Baby Sea Bream, Aori Squid, Miso Soup, Matcha Loomong, Matcha Blancmange, Egg Cake

Steph Zhou

Chef Saito and all other staff knows their food. We had a very nice experience eating there. We enjoyed the black truffle on the fish, the sweet honeydrew and Shaoxing wine on the shrimp and uni. Chef was very humour. He also explained detaily about the rice, the wine and even the Japanese culture.

Atmosphere: 5

Food: 5

Service: 5

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