Sushi on Gerrard
1289 Gerrard St E, Toronto
(416) 466-9889
Customers' Favorites
Maki Sushi Platter for Two
Miso Soup and Salad
Smokey Salmon Roll
Sashimi Sushi Combo
Spicy Salmon
Tuna Tataki
Tempura Roll
Unagi Roll
Sushi For
Sashimi
Lunch Special
Sushi Sashimi Lunch
Five pieces of sushi, six pieces of sashimi, and a salmon roll. Served with soup, salad, and rice. Except for maki and sushi.
Spicy Salmon & Spicy White Tuna (Maki Lunch)
Served with soup, salad, and rice. Except for maki and sushi.
Tempura Box (Bento Box)
Served with soup, salad, and rice. Except for maki and sushi.
Sushi Lunch
Six pieces chef's choice of nigiri and salmon roll. Served with soup, salad, and rice. Except for maki and sushi.
Salmon Box (Bento Box)
Served with soup, salad, and rice. Except for maki and sushi.
California Roll and Tempura Roll (Maki Lunch)
Served with soup, salad, and rice. Except for maki and sushi.
Chicken Box (Bento Box)
Served with soup, salad, and rice. Except for maki and sushi.
Beef Box (Bento Box)
Served with soup, salad, and rice. Except for maki and sushi.
Sashimi Lunch
Fourteen pieces of a variety of daily seafood. Served with soup, salad, and rice. Except for maki and sushi.
A/C Roll and Yam Tempura Roll (Maki Lunch)
Served with soup, salad, and rice. Except for maki and sushi.
Appetizer & Soup
Age Gyoza
Deep-fried beef dumplings six pieces.
Miso Soup
Soybean soup with seaweed, green onion, and tofu.
Edamame
Boiled fresh soybean with salt.
Tempura Appetizer
Deep-fried shrimps two pieces and vegetables.
Chicken Karaage Age
Chunks of Japanese-style deep-fried chicken meat.
Sashimi Appetizer
Eight pieces of assorted daily seafood.
Agedashi Tofu
Deep-fried tofu served with bonito flakes in-house sauce.
Vegetable Tempura Appetizer
Deep-fried assorted vegetables.
Kaiso Salad
Seaweed salad with house sesame dressing.
Avocado Salad
Fresh sliced avocado mixed greens with house dressing.
Green Salad
Mixed greens with house dressing.
Takoyaki
Squid ball.
Yakitori
Skewered chicken glazed with teriyaki sauce.
Ika Fry
Deep-fried sashimi-grade squid tossed with salt and Japanese spicy.
Kani Salad
Crabmeat, fly fish egg, and cucumber with spicy mayo.
Hiyayakko
Chilled tofu with bonito flake, green onion, and ginger.
Bincho Tataki
Seared albacore tuna served with garlic ponzu sauce.
Sushi Appetizer
Five pieces of assorted daily sushi.
Shiitake Mushroom
Fresh shiitake mushroom sautéed with garlic butter and soy sauce.
Soft Shell Crab
Deep-fried soft shell crab served with ponzu.
Hamachi Jalapeño
With fresh ginger and yuzu shoyu.
Ika Yaki
Grilled squid with fresh house sauce.
Hamachi-Kama
Grilled yellowtail collar.
Saba Shioyaki
Grilled mackerel.
Makimono
Spicy Tuna Roll
Chopped tuna, avocado, green onion, tempura bits, fish roe, and spicy mayo.
Spicy Salmon Roll
Chopped salmon, avocado, green onion, tempura bits, fish roe, and spicy mayo.
Dynamite Roll
Tempura shrimps, crabmeat, avocado, cucumber, and fish roe.
Yam Tempura Roll
California Roll
Avocado, cucumber, fish roe, and crabstick.
Avocado Roll
Salmon Avocado Roll
Tempura Roll
Tempura shrimps and avocado.
Torched Salmon Roll
Roll. Avocado pickled kohlrabi, arugula, crispy leek, and spicy karashi miso.
Avocado Cucumber Roll
Cucumber Roll
Black Dragon Roll
Roll. Tempura shrimps, avocado, and fish roe topped with BBQ eel.
Vegetable Dragon Roll
Roll. Asparagus with tempura yam topped with sliced avocado.
Rainbow Roll
Roll. Tuna, salmon, and whitefish on top of California roll.
Spicy Scallop Roll
Chopped scallop, avocado, green onion, tempura bits, fish roe, and spicy mayo.
Caribbean Roll
Roll. sushi shrimps, fresh mango, and Japanese mayo topped with sliced avocado.
Spicy Tempura Roll
Tempura shrimps, avocado, spicy mayo, and fish roe.
Green Dragon Roll
Roll. Tempura shrimps, eel, and fish roe with sliced avocado on top.
Kamikaze Roll
Roll. Tempura yellowtail, avocado, cucumber, spicy mayo, tempura bits, tobiko inside, and the big roll.
Salmon Roll
Spicy White Tuna Roll
Chopped albacore tuna, avocado, green onion, tempura bits, fish roe, and spicy mayo.
Sunshine Roll
Roll. Sliced salmon and lemon on top of California roll with homemade dressing.
Negihama Roll
Chopped yellowtail with green onion.
Spider Roll
Softshell crab, cucumber, asparagus, fish roe, and spicy mayo.
Unakyu Roll
BBQ eel and cucumber.
Philadelphia Roll
Salmon, avocado, and cheese.
Splendid Roll
Roll. Tempura salmon, avocado inside, topped with mixed tempura bits, onions, fish roe, and spicy mayo.
Godzilla Roll
Roll. Deep-fried roll with avocado and all kinds of fresh fish stuffed.
Red Dragon Roll
Roll. Tempura shrimps, BBQ eel, and fish roe topped with freshly sliced salmon.
Umeshiso Roll
Chopped Japanese pickled plum with shiso leaf.
Oshinko Roll
Japanese pickled radish.
Tuna Roll
Golden Roll
Roll. BBQ eel on top of avocado cucumber roll.
Sushi & Sashimi
Salmon
Sake. Sushi two pieces or sashimi three pieces.
Butterfish
Mutsu. Sushi two pieces or sashimi three pieces.
Yellowtail
Hamachi. Sushi two pieces or sashimi three pieces.
Shrimp
Ebi. Sushi two pieces or sashimi three pieces.
Eel
Unagi. Sushi two pieces or sashimi three pieces.
Scallop
Hotategai. Sushi two pieces or sashimi three pieces.
Mackerel
Saba. Sushi two pieces or sashimi three pieces.
Fish Roe
Tobiko. Sushi two pieces or sashimi three pieces.
Egg
Tamago. Sushi two pieces or sashimi three pieces.
Albacore
Bincho. Sushi two pieces or sashimi three pieces.
Sweet Shrimp
Amaebi. Sushi two pieces or sashimi three pieces.
Octopus
Tako. Sushi two pieces or sashimi three pieces.
Crabstick
Kani. Sushi two pieces or sashimi three pieces.
Squid
Ika. Sushi two pieces or sashimi three pieces.
Surf Clam
Hokkigai. Sushi two pieces or sashimi three pieces.
Donburi
Katsudon
Deep-fried breaded pork cutlet, onion, and egg stewed in sauce served on a bed of rice. Served with soup and salad.
Oyakodon
Chicken, spinach onion, shiitake mushroom, and egg stewed in sauce served on a bed of rice. Served with soup and salad.
Tendon
Tempura shrimps and assorted vegetables deep fried in light Japanese batter served on a bed of rice. Served with soup and salad.
Unagi
Barbecued eel served on a bed of rice with Japanese pickles. Served with soup and salad.
Udon & Soba
Vegetable Udon
Thick or buckwheat noodles and sauteed assorted vegetables in broth.
Beef Udon
Thick or buckwheat noodles with sauteed beef and vegetables in broth.
Zaru Soba
Cold buckwheat noodle served with dipping sauce.
Tempura Udon
Thick or buckwheat noodle and tempura shrimps in broth.
Vegetable Soba
Thick or buckwheat noodles and sauteed assorted vegetables in broth.
Ten Zaru Soba
Cold buckwheat noodle with tempura shrimps served with house dipping sauce.
Tanuki Udon
Thick or buckwheat noodle with green onion and tempura bits in broth.
Beef Soba
Thick or buckwheat noodles with sauteed beef and vegetables in broth.
Tempura Soba
Thick or buckwheat noodle and tempura shrimps in broth.
Chicken Udon
Thick or buckwheat noodle with grilled chicken in broth.
Chicken Soba
Thick or buckwheat noodle with grilled chicken in broth.
Tanuki Soba
Thick or buckwheat noodle with green onion and tempura bits in broth.
Main Course
Chicken Teriyaki
Grilled chicken with teriyaki sauce and vegetables. Served with soup, salad, and rice.
Tempura Dinner
Five pieces of tempura shrimps and assorted tempura vegetables. Served with soup, salad, and rice.
Sake Teriyaki
Grilled Atlantic salmon fillet with teriyaki sauce and vegetables. Served with soup, salad, and rice.
Vegetable Tempura Dinner
Assorted tempura vegetables with avocado cucumber roll. Served with soup, salad, and rice.
Beef Teriyaki
Grilled AAA Canadian beef with teriyaki sauce and vegetables. Served with soup, salad, and rice.
Tonkatsu Dinner
Deep-fried seasoned breaded pork cutlet and vegetables. Served with soup, salad, and rice.
Seafood Premium
Grilled jumbo black tiger shrimps, deep-sea scallops, and vegetables. Served with soup, salad, and rice.
Entrées
Sashimi Sushi Combo
Eight pieces of assorted fresh raw seafood and six pieces of nigiri sushi with a salmon roll. Served with soup and salad. Extra rice for sashimi dinner.
Sashimi Dinner
Eighteen pieces assorted of fresh raw fish. Served with soup and salad. Extra rice for sashimi dinner.
Luxury Sushi Dinner
Chef's choice of ten kinds of high-end nigiri sushi with tuna roll. Served with soup and salad. Extra rice for sashimi dinner.
Salmon Lover
Four pieces of sashimi, four pieces of sushi, and four pieces of SP salmon roll. Served with soup and salad. Extra rice for sashimi dinner.
Maki Dinner
Dynamite roll (five big pieces), spicy salmon roll, and avocado roll. Served with soup and salad. Extra rice for sashimi dinner.
Sushi Dinner
Chef's choice of eight kinds of nigiri sushi with California roll. Served with soup and salad. Extra rice for sashimi dinner.
Spicy Maki Dinner
SP tuna roll, SP salmon roll, and SP crabmeat. Served with soup and salad. Extra rice for sashimi dinner.
Chirashi Sushi Dinner
Chef's choice of assorted seafood on sushi rice. Served with soup and salad. Extra rice for sashimi dinner.
Moriawase
Maki for Two
Thirty-six pieces variety rolls. California roll, spicy salmon roll, tempura roll, golden roll, and Godzilla roll. Served with two soups and two salads.
Deluxe for Two
Thirty-six pieces assorted raw fish, nigiri sushi, and California roll. Served with two soups and two salads.
Deluxe for Four
Seventy pieces assorted raw fish, nigiri sushi and California roll, spicy salmon, green dragon, kamikaze, and Godzilla roll. Served with two soups and two salads.
Maki for Four
Seventy-four variety rolls, spicy salmon, spicy tuna, California, avocado cucumber, dynamite, yasai, kamikaze, Godzilla, and platinum. Served with two soups and two salads.
Sashimi for Two
Thirty-six pieces deluxe assorted raw fish. Served with two soups and two salads.
Appetizer & Soup
Edamame
Boiled fresh soybean with salt.
Miso Soup
Soybean soup with seaweed, green onion, and tofu.
Age Gyoza
Deep-fried beef dumplings six pieces.
Tempura Appetizer
Deep-fried shrimps two pieces and vegetables.
Chicken Karaage Age
Chunks of Japanese-style deep-fried chicken meat.
Vegetable Tempura Appetizer
Deep-fried assorted vegetables.
Sashimi Appetizer
Eight pieces of assorted daily seafood.
Agedashi Tofu
Deep-fried tofu served with bonito flakes in-house sauce.
Kaiso Salad
Seaweed salad with house sesame dressing.
Takoyaki
Squid ball.
Avocado Salad
Fresh sliced avocado mixed greens with house dressing.
Green Salad
Mixed greens with house dressing.
Bincho Tataki
Seared albacore tuna served with garlic ponzu sauce.
Sushi Appetizer
Five pieces of assorted daily sushi.
Yakitori
Skewered chicken glazed with teriyaki sauce.
Ika Fry
Deep-fried sashimi-grade squid tossed with salt and Japanese spicy.
Hiyayakko
Chilled tofu with bonito flake, green onion, and ginger.
Shiitake Mushroom
Fresh shiitake mushroom sautéed with garlic butter and soy sauce.
Soft Shell Crab
Deep-fried soft shell crab served with ponzu.
Kani Salad
Crabmeat, fly fish egg, and cucumber with spicy mayo.
Hamachi-Kama
Grilled yellowtail collar.
Makimono
Spicy Tuna Roll
Chopped tuna, avocado, green onion, tempura bits, fish roe, and spicy mayo.
Spicy Salmon Roll
Chopped salmon, avocado, green onion, tempura bits, fish roe, and spicy mayo.
Dynamite Roll
Tempura shrimps, crabmeat, avocado, cucumber, and fish roe.
California Roll
Avocado, cucumber, fish roe, and crabstick.
Salmon Avocado Roll
Yam Tempura Roll
Torched Salmon Roll
Roll. Avocado pickled kohlrabi, arugula, crispy leek, and spicy karashi miso.
Avocado Roll
Spicy Scallop Roll
Chopped scallop, avocado, green onion, tempura bits, fish roe, and spicy mayo.
Tempura Roll
Tempura shrimps and avocado.
Rainbow Roll
Roll. Tuna, salmon, and whitefish on top of California roll.
Avocado Cucumber Roll
Vegetable Dragon Roll
Roll. Asparagus with tempura yam topped with sliced avocado.
Green Dragon Roll
Roll. Tempura shrimps, eel, and fish roe with sliced avocado on top.
Cucumber Roll
Black Dragon Roll
Roll. Tempura shrimps, avocado, and fish roe topped with BBQ eel.
Spicy Tempura Roll
Tempura shrimps, avocado, spicy mayo, and fish roe.
Caribbean Roll
Roll. sushi shrimps, fresh mango, and Japanese mayo topped with sliced avocado.
Kamikaze Roll
Roll. Tempura yellowtail, avocado, cucumber, spicy mayo, tempura bits, tobiko inside, and the big roll.
Spicy White Tuna Roll
Chopped albacore tuna, avocado, green onion, tempura bits, fish roe, and spicy mayo.
Negihama Roll
Chopped yellowtail with green onion.
Salmon Roll
Spider Roll
Softshell crab, cucumber, asparagus, fish roe, and spicy mayo.
Splendid Roll
Roll. Tempura salmon, avocado inside, topped with mixed tempura bits, onions, fish roe, and spicy mayo.
Sunshine Roll
Roll. Sliced salmon and lemon on top of California roll with homemade dressing.
Philadelphia Roll
Salmon, avocado, and cheese.
Red Dragon Roll
Roll. Tempura shrimps, BBQ eel, and fish roe topped with freshly sliced salmon.
Godzilla Roll
Roll. Deep-fried roll with avocado and all kinds of fresh fish stuffed.
Unakyu Roll
BBQ eel and cucumber.
Golden Roll
Roll. BBQ eel on top of avocado cucumber roll.
Oshinko Roll
Japanese pickled radish.
Umeshiso Roll
Chopped Japanese pickled plum with shiso leaf.
Sushi & Sashimi
Salmon
Sake. Sushi two pieces or sashimi three pieces.
Butterfish
Mutsu. Sushi two pieces or sashimi three pieces.
Shrimp
Ebi. Sushi two pieces or sashimi three pieces.
Yellowtail
Hamachi. Sushi two pieces or sashimi three pieces.
Albacore
Bincho. Sushi two pieces or sashimi three pieces.
Eel
Unagi. Sushi two pieces or sashimi three pieces.
Egg
Tamago. Sushi two pieces or sashimi three pieces.
Scallop
Hotategai. Sushi two pieces or sashimi three pieces.
Sweet Shrimp
Amaebi. Sushi two pieces or sashimi three pieces.
Crabstick
Kani. Sushi two pieces or sashimi three pieces.
Mackerel
Saba. Sushi two pieces or sashimi three pieces.
Fish Roe
Tobiko. Sushi two pieces or sashimi three pieces.
Octopus
Tako. Sushi two pieces or sashimi three pieces.
Squid
Ika. Sushi two pieces or sashimi three pieces.
Surf Clam
Hokkigai. Sushi two pieces or sashimi three pieces.
Donburi
Katsudon
Deep-fried breaded pork cutlet, onion, and egg stewed in sauce served on a bed of rice. Served with soup and salad.
Oyakodon
Chicken, spinach onion, shiitake mushroom, and egg stewed in sauce served on a bed of rice. Served with soup and salad.
Tendon
Tempura shrimps and assorted vegetables deep fried in light Japanese batter served on a bed of rice. Served with soup and salad.
Unagi
Barbecued eel served on a bed of rice with Japanese pickles. Served with soup and salad.
Udon & Soba
Chicken Udon
Thick or buckwheat noodles with grilled chicken in broth.
Beef Udon
Thick or buckwheat noodles with sauteed beef and vegetables in broth.
Tempura Udon
Thick or buckwheat noodles and tempura shrimps in broth.
Zaru Soba
Cold buckwheat noodle served with dipping sauce.
Vegetable Udon
Thick or buckwheat noodles and sauteed assorted vegetables in broth.
Tempura Soba
Thick or buckwheat noodles and tempura shrimps in broth.
Ten Zaru Soba
Cold buckwheat noodle with tempura shrimps served with house dipping sauce.
Tanuki Udon
Thick or buckwheat noodle with green onion and tempura bits in broth.
Beef Soba
Thick or buckwheat noodles with sauteed beef and vegetables in broth.
Chicken Soba
Thick or buckwheat noodles with grilled chicken in broth.
Tanuki Soba
Thick or buckwheat noodle with green onion and tempura bits in broth.
Vegetable Soba
Thick or buckwheat noodles and sauteed assorted vegetables in broth.
Main Course
Chicken Teriyaki
Grilled chicken with teriyaki sauce and vegetables. Served with soup, salad, and rice.
Tempura Dinner
Five pieces of tempura shrimps and assorted tempura vegetables. Served with soup, salad, and rice.
Sake Teriyaki
Grilled Atlantic salmon fillet with teriyaki sauce and vegetables. Served with soup, salad, and rice.
Vegetable Tempura Dinner
Assorted tempura vegetables with avocado cucumber roll. Served with soup, salad, and rice.
Beef Teriyaki
Grilled AAA Canadian beef with teriyaki sauce and vegetables. Served with soup, salad, and rice.
Tonkatsu Dinner
Deep-fried seasoned breaded pork cutlet and vegetables. Served with soup, salad, and rice.
Seafood Premium
Grilled jumbo black tiger shrimps, deep-sea scallops, and vegetables. Served with soup, salad, and rice.
Entrées
Sashimi Sushi Combo
Eight pieces of assorted fresh raw seafood and six pieces of nigiri sushi with a salmon roll. Served with soup and salad. Extra rice for sashimi dinner.
Sashimi Dinner
Eighteen pieces assorted of fresh raw fish. Served with soup and salad. Extra rice for sashimi dinner.
Luxury Sushi Dinner
Chef's choice of ten kinds of high-end nigiri sushi with tuna roll. Served with soup and salad. Extra rice for sashimi dinner.
Salmon Lover
Four pieces of sashimi, four pieces of sushi, and four pieces of SP salmon roll. Served with soup and salad. Extra rice for sashimi dinner.
Sushi Dinner
Chef's choice of eight kinds of nigiri sushi with California roll. Served with soup and salad. Extra rice for sashimi dinner.
Maki Dinner
Dynamite roll (five big pieces), spicy salmon roll, and avocado roll. Served with soup and salad. Extra rice for sashimi dinner.
Spicy Maki Dinner
SP tuna roll, SP salmon roll, and SP crabmeat. Served with soup and salad. Extra rice for sashimi dinner.
Chirashi Sushi Dinner
Chef's choice of assorted seafood on sushi rice. Served with soup and salad. Extra rice for sashimi dinner.
Moriawase
Maki for Two
Thirty-six pieces variety rolls. California roll, spicy salmon roll, tempura roll, golden roll, and Godzilla roll. Served with two soups and two salads.
Deluxe for Two
Thirty-six pieces assorted raw fish, nigiri sushi, and California roll. Served with two soups and two salads.
Sashimi for Two
Thirty-six pieces deluxe assorted raw fish. Served with two soups and two salads.
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Recent Reviews
Excellent sushi restaurant in Toronto.
Friendly and smiling staff.
Super-fast service. We had take-out and in just 10 minutes we were served.
The sushi is very very good: quality fish. The rice is not left out (unlike other places, this one is much more digestible and really well prepared).
The other dishes are also excellent (soba, udo….).
The prices are more than reasonable.
In short, a more than recommended address!
Friendly and smiling staff.
Super-fast service. We had take-out and in just 10 minutes we were served.
The sushi is very very good: quality fish. The rice is not left out (unlike other places, this one is much more digestible and really well prepared).
The other dishes are also excellent (soba, udo….).
The prices are more than reasonable.
In short, a more than recommended address!
August 2024
By far the best sushi place in this area and we’ve tried them all. Torched salmon roll is ?. Everything is really good. They keep the maki size right, not oversized as with most places. Very nice and professional service. A++
July 2024
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