Elm Street Bar & Lounge

33 Gerrard St W, Toronto
(416) 585-4961

Recent Reviews

Sort by
Sheila

While my husband liked his pork chop, I sent back my hamburger bun as the bottom bun was soaking wet upon arrival — beyond soggy. I changed fries to sweet potatoes for a $4 up charge. No problem but I was charged $30 for the $26 burger plus an additional $4. I was hosting another couple and having sent back the burger bun I didn't bother pointing it out to a busy server. I would not recommend this restaurant and most of my restaurant reviews are positive but I would rank this one at the lower end of experiences. That said, my husband really enjoyed his pork chop

Gina

Generally quite good. Not much ambiance. Service was good until the end when it took some time to get the table cleared and get dessert

andrew

Very pleased with the experience. Food quality was good. Portion sizes were reasonable and preparation was very quick.

Miranda

Overall great experience! The ambiance and staff were outstanding and really enjoyed the whole experience! The food tasted like it may have been made earlier and was a tad dry but still completely yummy!! I would recommend and I would go back!! The manager was fantastic too!! It was all fantastic and great way to spend the holiday with family and not stress about cooking or cleaning!!

Howard

The food was good and the presentation was better. The multi course offering I thought was a good idea. The service was great. The ambience was relaxed. All in all a memorable occasion.

Joan

The food was delicious and service very attentive. We had the Christmas tasting menu and it was well done - portion sizes just right. Thank you for a lovely Christmas amEve dinner!

Herb

My wife had the flat iron steak (the expensive entree) it tasted terrible. Shoe leather comes to mind. Othe 9 meals were fine

Soph

Was given the perfect table, salad was nice, steak was ok but for the price would expect more of it. Would not recommend the Lamb shank, it was very dry, and hard to cut, saffron rice wasn't very nice looked and tasted like baby food and asparagus was undercooked; for CA$42 I expected a tender fall off the bone piece of meat and a flavoursome saffron rice with cooked seasonal veg. The plate was visibly full and even though it was mentioned to the waitress that a full plate was returned as food was disgusting we were still charged the full price. Absolutely disgraceful, would not recommend eating here.

Stephanie Dupuis

Quick, friendly service and the salmon was amazing!!!

Atmosphere: 5

Food: 5

Service: 5

davincis girl

Great hotel but not great restaurant. A breakfast that a diner cook would have done much better but at a much higher price. Server did not check on us once after we got the food so we could not ask for anything.

Daniel

Wonderful lunch! The Caesar salad with crispy brussel sprouts and steak was delicious. Had a bite of my friend's Portobello mushroom burger and the salmon on their salad - so good! The hostess was very friendly and welcoming and our server was excellent. Highly recommend.

Nancy

The staff went above and beyond to make our groups gathering a memorable and seamless experience.

Lisa

Energetic = NOISY. My daughter agreed as I don't want you to attribute it to my age. Strange meal choices....brie and apple on a burger? Caesar sandwich? Would have like to have seen a regular burger and some normal choices as there were only a few. The $12 piece of cake....really not worth it and, the cake was not a decadent piece of cake. Server was nice and she was efficient for how busy it was.

Anthony Ertl

Food wasn't available between 2-4, service was a bit slow but drinks were fantastic

Atmosphere: 5

Service: 3

Jitesh

Booked a table here for lunch with a client & I must say that the ambiance struck a perfect balance between professional and relaxed, making it ideal for client meetings. Service was attentive without being intrusive—our server ensured that drinks were always refreshed and courses were timed perfectly. The menu offered a great selection of dishes, and the quality of food exceeded expectations.

Loading...