Tachi

111 Richmond St W, Toronto
(437) 974-6367

Recent Reviews

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Seems to be issues with booking using open table. No availability, and openings that have availability are for 6 AM (accidentally booked and mistook a 6 AM for 6 PM) Actual review: just a really great experience, very much enjoyed the first time, have been wanting to go again for some time ?

Opentable Diner

Seems to be issues with booking using open table. No availability, and openings that have availability are for 6 AM (accidentally booked and mistook a 6 AM for 6 PM) Actual review: just a really great experience, very much enjoyed the first time, have been wanting to go again for some time 😢

EtienneC

Menu sushi unique préparé par le chef devant soi. Le pop-up est à côté du resto, dehors. Belle expérience et sushis (11 pièces par personne) divinement bons.

MichelleT

Our chef was super friendly , forgot her name tho. She was engaging and explained every piece

stegli

The absolute best sushi in the city. Don't miss this pop up. Apparently they will be opening soon at a fixed location and I'm sure you won't get this deal.

MichelleL

For the quality of fish in Toronto, I think this is a great value. I have been to Japan and tried Omakase a few times - I would say this is at par to what I would expect from an authentic Japanese restaurant.

Chupon

Eddy was a great sushi chef and delivered a wonderful experience. The only thing we missed from the old Tachi was the canned sake they used to serve.

Amazing way to have a tasting menu from a fantastic restaurant. The ambiance is not there as it's a pop up but the food and service was amazing. They also have an venue inside vela on certain nights so look into that if you want a vibe

Opentable Diner

Amazing way to have a tasting menu from a fantastic restaurant. The ambiance is not there as it's a pop up but the food and service was amazing. They also have an venue inside vela on certain nights so look into that if you want a vibe

Que

Ordered: Omakase at VelaSushi was a bit disappointing... The flavours were not too distinct and the fish didn't taste fresh...Was served wasabi during the first 2 courses despite asking for no wasabi...

Cori M

Phenomenal standing omakase 30-min experience with very high quality fish, and a super friendly and photogenic (he posed several times for pictures as he prepared the food) omakase chef!The chef even gave us an additional complementary piece after he asked which one was our favorite.For $70pp with 10 or so "courses", not bad for omakase with seafood quality this great.

Atmosphere: 5

Food: 5

Service: 5

ATang

Food was amazing and the staff were very courteous. Sad that they were closing but heard that they're onto better things. Was a great option for a quick but filling 30 minute meal, standing omakase was overall superb. Fish was fresh and we got to watch the chefs at work. My favourite bites were the shrimp and Scallop

Zachfrio

An amazing experience! The sushi was the best that we've had, and the interactions with the chef made it very memorable. He was so meticulous and energetic, we had a great time hearing the descriptions of all the sushi. The sake and beer selection was also very good, and accompanied the dishes really well. We look forward to checking out the next location!

LindaZ

I think everybody should try this spot at least once. Love the unique way of serving sushi. Perfect if you want high quality sushi without having to break the bank or take 3+ hours out of your day. Chef was kind and personable. My favorite pieces were the fatty tuna (obviously), sea bass, and eel. I will come back if I'm ever in Toronto.

We had a really great experience at Tachi! Our chef that day was Jihu, who was wonderful and very skilled. The staff and service at Tachi were also excellent. I highly recommend this restaurant if you're looking for a fun thirty-minute delicious experience~

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