Tapas at Embrujo

97 Danforth Ave, Toronto
(647) 705-7880

Recent Reviews

Irina Eremeeva

We had amazing experience last night! The food was delicious )) Flamenco was incredible the music the dancing ?

Atmosphere: 5

Food: 5

Service: 5

Willy Leung

Amazing experience dining here at Tapas at Embrujo. Wait staff were amazing and the food was delicious . Paella was great and well worth the wait. The tapas were also good , but I wish the bread wasn’t so difficult to cut. Overall had a great time and enjoyed it!

Cindy Fung

This place isn’t fancy, it’s more like home style, warm and welcoming.It was a quiet weekday night and only a few tables. Our server is nice enough to give us a larger table.Food is great overall. The clams are really tiny and slightly overcooked but other than that, most dishes are wonderful.Must order some bread to soak up the sauce!The steak is tender and juicy.Parking on street is difficult to find, however, there's plenty of parking at the Broadview subway station. Night time parking is just a flat fee of $7 until the next day 7am.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak and Fries, Gambas Al Ajillo, Almejas in White Wine

Nikky L.

Beautiful ambience with authentic flamenco dance. Food was rich and delicious! Wrapped bacon dates were the bomb!

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Paella de Mariscos, Dátiles Con Beicon Y Almendras, Serrano Chorizo & Manchego

Barrie Wallis

Great foodLove the music but if you have ear issues don't sit near the stage.

Atmosphere: 4

Food: 5

Service: 5

Adam Duncan

Wonderful restaurant with excellent staff and even better food.The atmosphere is cozy and quiet, with nice music. The flavours of the food were complex and rich - the steak was cooked perfectly rare with an extremely good sauce.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak and Fries, Dátiles Con Beicon Y Almendras

Tony G.

Fantastic and a must visit! Great service and its even better that our waiter was very friendly, knowledgeable, spoke Spanish (Trivia alert - he was from the same island as Nadal the tennis player is from - !). Ambiance was very comfy and adorned with Spanish motif and trinkets and felt family run. Ok, the food. We enjoyed the Winterlicious menu today and bacon wrapped dates were perfect. Crispy bacon (and not soggy like Ive had elsewhere) around succulent sweet dates, complemented with almond slivers - oh my a gastronomic attack!. My tortilla was pretty good as the potato slices were tender and tasty - I would have said great but I wish it was a little more crispy on the outside (Personal peeve as I like a crispy crust). The main - the tenderloin was so tender and flavourable on top of a bed of french fries (very tasty fries and freshly cut as opposed to frozen fries - I think) - I'd recommend you get their whisky sauce on the side, to keep the fries crispy but that sauce compliments the beef so well and not overpowering like a butter sauce. The dessert - the poached pear was very freshing and also looked fantastic. My custard was chilled right for a custard (which is not being served ad room temperature) and it had, the right amount of sauce at the top (some places, it is overflowing and overwhelms the taste of the custard). And you have to get the Embrujo Limonada drink - it is tangy and sweet, and so refreshing... It was good to learn they make their 'own simply syrup' used in their receipe. I will come back and try their jamon, paella, tapas and perhaps their flamenco show, soon.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Bacon Wrapped Dates, Tortilla, Flan

Eva Rodriguez-Diaz

Nice place, excelent food, the flamenco music and dance a live is excelent.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Chorizo Al Vino, Papas Bravas, Paella Bomba

Yan Katcharovski

Loved the food and the show.

Atmosphere: 5

Food: 5

Service: 5

George D.

Went to this restaurant for lunch today. The food was decent, and the pork rib was good. However, I was surprised that they charged $1.50 for a cup of hot water on the bill. Most places won't charge it.

Angela Poma

Great spot for a get together with friendly and attentive service. Best Tapas we’ve had outside of Spain. Highly recommendVegetarian options: Great options

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Paella Valenciana, Tortilla, Shrimps, Gambas Al Ajillo, Papas Bravas, Champiñones Al Ajillo, Flan

Jacqueline Antonetti Moreno

I celebrated my 50th bday here with my girlfriends and we had the best time. Great food, fantastic service and amazing show. I am glad I got to experience a bit of Spain in Toronto. It was a great bday celebration!

Atmosphere: 5

Food: 5

Service: 5

David Y

This place is charming, with it's colourful interiors and flamenco show on Fridays.Stopped by for winterlicious and the food was pretty good too. Standouts were the absolutely amazing bacon wrapped dates with almonds and honey, and the poached marsala pears. Also got the beef tenderloin with whiskey sauce and fries which is one of their most popular items - beef was pretty tender and whiskey sauce was interesting.Service is friendly. Place has a warm vibe. It's like a party in someone's home.

John Galea

Really good introduction to Spanish cuisine. Well curated wine list, excellent service, convenient location. Most importantly the food is really good, and not ridiculously priced. Recommended!

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Paella Valenciana, Steak and Fries, Chorizo Al Vino, Gambas Al Ajillo, Champiñones Al Ajillo, Serrano Chorizo & Manchego

David Y.

This place is charming, with it's colourful interiors and flamenco show on Fridays. Stopped by for winterlicious and the food was pretty good too. Standouts were the absolutely amazing bacon wrapped dates with almonds and honey, and the poached marsala pears. Also got the beef tenderloin with whiskey sauce and fries which is one of their most popular items - beef was pretty tender and whiskey sauce was interesting. Service is friendly. Place has a warm vibe. It's like a party in someone's home.

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