Taste of Qin Yun

23 Bonis Ave, Scarborough
(416) 839-6998

Recent Reviews

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Fred L.

Their Liangpi slaps so hard. Great bounce on the noodles, chewy, and the ingredients and sauce all taste so fresh. They're usually prepped in advance, so it's quick and easy to drop in and grab some. The roujiamo takes some time to prep, but well worth the shirt wait.
Staff is also always so friendly.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Traditional Liangpi Sauce

Mark B

Been here twice this month that's how good it is. I'll be back again

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork MO, Spicy Oil Sauce

Tracy Docheff

Take out only, friendly staff, quick service. Noodles are fresh and chewy - delicious!

TimeOfK night

Having come back after visiting Xi An, this is the most authentic roujiamo and best liangpi around. Prices well under any other place for the quality here. Get the wide noodles liangpi with the pulled pork mo!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Traditional Liangpi, Saucy Pork MO, Pulled Pork MO

Eriss Jessica Zavala hernandez

Delighted, I was super fascinated by your food and the service, and not to mention the super delicious food, a very friendly lady, very clean place, thank you for your delicious food and I highly recommend it, delicious.

Atmosphere: 5

Food: 5

Service: 5

Kevin W

Took off work early today, my dad recommended me this place a few months ago. suddenly remenbered about this place and decided to come here for lunch.

Because the place is take out only. by the time i got only the roujiamo got a little soggy and the liang-pi got a little stick together.

Over all the food is pretty good, the price is cheap too.

My only complaint is the parking. There isn't many of them.
And the layout of the parking out is kinda confusing. The curb near birchmount is paved, so i thought it was a exit that leads outside the parking out, Nope. There is a step there. I don't know why it was paved. when i drove off the curb my car made a loud noise from the impact and gave me quite a fright.

Atmosphere: 5

Food: 5

Service: 5

J. D.

Recently visited Xi’an, China anf fell in love with the unique cuisine there. Found this place on Google maps and decided to check it out. Did not disappoint. Delicious and hit the spot! We ordered #2 (traditional langpi, which the lady recommended) and #20 the spicy pulled pork bun. I dare go say the bun was better than some of the ones we tried in China. Must visit. We will be back.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Traditional Liangpi, Saucy Pork MO

Irene Kong

Small takeout shop in somewhat older building. But inside front area kept clean, and smells yummy when you walk in. Very friendly front counter service. The spicy oil liangpi was quite tasty, with some bitter veggie that goes well with the style of noodles, although a bit salty for my personal preference I would definitely try to eat again. The lamb mo was also quite tasty.
Happy with the 2 liangpi & 2 roumo I got.

matt king

Take out only. Delicious cold skin noodles.

Min Zhuang

We just moved to a condo nearby and my friends have been suggested me to try out this place. It is very good. The spicy liangpi is my go-to always. The traditional liangpi and lamb mo are good too. Highly recommended.

Atmosphere: 3

Food: 5

Service: 5

DJ Paul

This was a fantastic experience, one of the best noodle dishes I’ve had in a long time. The Liangpi was sooo fresh, soft, bouncy, chewy, and just the right amount of spice. Absolutely blown away how good it was. Also ordered the Lamb Mo and it was unreal, sooo simple, sooo good! This place is a hidden gem for sure!

Atmosphere: 4

Food: 5

Service: 5

Catherine

Super nice and fast. Food was delicious and fresh. Will be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Traditional Liangpi

lee shawn

Soooooo so good but do note they only do takeout

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 臘汁肉肉夾膜, Liangpi in Spicy Oil Sauce, Saucy Pork MO

Debbie Shing

Yum. The lamb “mo” or Chinese burger was so juicy with just the right amount of lamby flavour. It’s not overly seasoned so you’re getting just pure lamb flavour. Good mixture of fatty and tender lean meat, and the bun was lightly toasted. Auntie running the shop also highly recommended I try a liangpi dish so I got #3, the rice noodle version (instead of wheat) - the noodles were nice and bouncy and the chili oil added an appetizing fragrance. The shop is clean and Auntie was chill and friendly. Generous portion sizes. Would definitely come back to try more from her menu!

Edmond Wong

Absolutely the best Liang Pi and Rou Jia Mo in Toronto.

Atmosphere: 5

Food: 5

Service: 5

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