Delicious food, and a really cool atmosphere. It is a bit pricey, and the portions are smaller than we would have liked for what we paid. But all in all it was a positive experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carpaccio Di Manzo, Tiramisu Cup, Tiramisu
Asia Williams
My sister got food poisoning from the food that was served to her.
Atmosphere: 2
Food: 1
Service: 2
Sergiy Stupnytskyy
Nice place, food is tasty but the portions could have been larger.
Atmosphere: 5
Food: 5
Service: 5
isurducki
Kayla was amazing!
R K
Went with some friends and had a wonderful time. The hosts were friendly and quick in getting us seated on this busy night. Our server, Ali, was attentive to our table, and extremely helpful as I'm not familiar with Italian dining. The menu is vast and flexible to my lactose intolerance, my friend's vegan lifestyle, and another's gluten intolerance (the website has a list).The unisex washroom was spacious and clean, with a change table. I did enjoy learning a bit of Italian as I washed my hands.My only issue is the music level. It was very loud and I found it difficult to communicate with our server sometimes. But he was very patient with me and kindly repeated himself when I couldn't hear him. Thank you so much!Vegetarian options: There are plenty of vegan options, which is happily welcomed in the vegetarian circle. The website has a list of dishes that are or can be modified.
Atmosphere: 4
Food: 5
Service: 5
Stella Alford
Most of the time I have an excellent time however the last time I went (in February 2024) my friends and I received a incredible unfriendly and blatantly rude waitress. She did not have a positive attitude whatsoever and when she put the plates down she would let go early making them almost tip over.
Atmosphere: 4
Food: 5
Service: 1
Heather Davidson
Aunt (55)/Niece (24) both had (it's SO GOOD) the Tonnarelli alla Norcina (black truffle shavings, spicy sausage, pecorino cheese & garlic in a buttery sauce). We're not dessert ppl but are here! Had the Hazelnut Tiramasu (Tiramasu a la Nocciola). BRENNAN was our server and couldn't have done a better job. We were in heaven. Great laughs, amazingly delicious food and nothing needed as Brennan is a fantastic & fun server (thanks!). We love it here and continue to come back over and over - well worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Pasta, Tiramisu
Alan Hong
I've heard a lot about this place. I came to try it, everything was great. Food was as expected based on everything I read and seen. Service was good and my evening was great. Check it out if you like pasta and you in the area
Atmosphere: 4
Food: 4
Service: 3
Barb Henning
Reserved table was a booth closest to kitchen. Music too loud. Service mediocre & intact 1 told me I couldn’t have Parmesan for my meal. Little interaction with server. 2 orderef the lamb dish, I would have sent it back. Minuscule fragments of lamb, abundance of pasta & blah! Too pricey.The apps were delicious, should have ordered more of those. The cocktail was so pricey & terribly watered down.Won’t be returning.
Atmosphere: 2
Food: 3
Service: 2
Michael Lagimodiere
It's predictably good. Consistent, fresh, yummy for years. Reno on Queen street location is great, feels more mature but still friendly. Good for friends or family. Have always had good experiences with the staff.
I’ve been here a month ago, but the food wasn’t great. First, both pizza and pasta were tasteless. It was the first time that I needed to put some salt on them.Second, the pasta wasn’t cooked properly. When I cut through one piece of pasta, it was still undercooked. I told my server about it. She quickly took it away and kindly asked me if I wanted new one or different pasta. I got new pasta, and I doublechecked it but unfortunately it was still undercooked. I finished the food anyways.I got disappointed a bit since I’ve heard it was one of the best Italian restaurants in town. I hope non of other people are experiencing the same thing as me.
Atmosphere: 4
Food: 2
Service: 3
Andy Leskur
I have sat on writing this review because Terroni USED to be terrific dining experience and I wanted to give them the benefit of doubt. Unfortunately my past two visits (Queen location) have left a lot to be desired surrounding the quality of the dishes. During my second to last visit, my friend and I ordered a pasta dish and pizza which we had decided to share. The pasta dish came out barely warm, unseasoned, and the portion was barely enough to feed a child. The pizza (MAMA MIA!) came unevenly baked - How does a thin crust pizza flop when lifted??? How is the crust near burnt but the rest of the pizza is slightly under-baked??? The pizza was also very bland tasting. The place was loud and very dimly lit and lent nothing to an Italian style dining experience. This is a far cry to the Terroni I used to enjoy going to. The place just felt like a large industrial kitchen with somewhat nice design elements.The food and drink prices are absolutely ridiculous when compared to portion and quality of ingredients. There is, in my opinion, zero value for dollar for the dining experience. The entire time I was eating my going-cold-fast meal was how I could recreate the dishes better and cheaper at home.My most recent visit, with another friend, had the very same outcome. This time I said not a word of complaint, but it was my friend who commented on the poor quality of the food throughout the drinks and meal.I am sure that the owners will mention all sorts of reasons/excuses but maybe if they had put in less money on what was likely a very expensive reno and instead put that money into maintaining high ingredients and dining standards, there would be fewer of us noticing a huge decline in what was once a very nice restaurant.I would give each of my last two dining experiences a zero stars if able to.
Atmosphere: 1
Food: 1
Service: 4
Darin D
Recently went to Terroni on Queen and left feeling really disappointed. The food quality was ok but I was mostly dismayed by the level or lack of service by the waiter and the food preparation in the kitchen. I felt like I was for permission and had no say in how my meal should be served. Needless to say there are many great options in the city and I can’t wait to explore them. First impressions do count!!
Atmosphere: 2
Food: 3
Service: 1
Vickie KANG
This is a restaurant that I always come to once or twice a year. I came back after a year, but it seems that not only the interior has changed, but the food has also changed. The food is terrible and the service is terrible. The bread and pizza are cold, the pasta noodles are very hard, and the flavor is terrible. I will never come back again.
Atmosphere: 2
Food: 2
Service: 4
erica chapelle
I get they don’t modify but how lazy are the chefs that they can’t put cherry tomatoes on the side??This restaurant has made a mockery of chefs and cooks in the city.On top of that, the server barely cared to acknowledge us and we had to ask for Parmesan and pepper for our meals.Friendly hosts and nice cozy atmosphere but that’s about it.Also, we were there for a friend’s birthday and they never said Happy Birthday and gave us a dollop of whipped cream as a “birthday dessert” super thoughtful ???I’d recommend the St Regis in getting more bang for your buck!
Delicious food, and a really cool atmosphere. It is a bit pricey, and the portions are smaller than we would have liked for what we paid. But all in all it was a positive experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carpaccio Di Manzo, Tiramisu Cup, Tiramisu
My sister got food poisoning from the food that was served to her.
Atmosphere: 2
Food: 1
Service: 2
Nice place, food is tasty but the portions could have been larger.
Atmosphere: 5
Food: 5
Service: 5
Kayla was amazing!
Went with some friends and had a wonderful time. The hosts were friendly and quick in getting us seated on this busy night. Our server, Ali, was attentive to our table, and extremely helpful as I'm not familiar with Italian dining. The menu is vast and flexible to my lactose intolerance, my friend's vegan lifestyle, and another's gluten intolerance (the website has a list).The unisex washroom was spacious and clean, with a change table. I did enjoy learning a bit of Italian as I washed my hands.My only issue is the music level. It was very loud and I found it difficult to communicate with our server sometimes. But he was very patient with me and kindly repeated himself when I couldn't hear him. Thank you so much!Vegetarian options: There are plenty of vegan options, which is happily welcomed in the vegetarian circle. The website has a list of dishes that are or can be modified.
Atmosphere: 4
Food: 5
Service: 5
Most of the time I have an excellent time however the last time I went (in February 2024) my friends and I received a incredible unfriendly and blatantly rude waitress. She did not have a positive attitude whatsoever and when she put the plates down she would let go early making them almost tip over.
Atmosphere: 4
Food: 5
Service: 1
Aunt (55)/Niece (24) both had (it's SO GOOD) the Tonnarelli alla Norcina (black truffle shavings, spicy sausage, pecorino cheese & garlic in a buttery sauce). We're not dessert ppl but are here! Had the Hazelnut Tiramasu (Tiramasu a la Nocciola). BRENNAN was our server and couldn't have done a better job. We were in heaven. Great laughs, amazingly delicious food and nothing needed as Brennan is a fantastic & fun server (thanks!). We love it here and continue to come back over and over - well worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Pasta, Tiramisu
I've heard a lot about this place. I came to try it, everything was great. Food was as expected based on everything I read and seen. Service was good and my evening was great. Check it out if you like pasta and you in the area
Atmosphere: 4
Food: 4
Service: 3
Reserved table was a booth closest to kitchen. Music too loud. Service mediocre & intact 1 told me I couldn’t have Parmesan for my meal. Little interaction with server. 2 orderef the lamb dish, I would have sent it back. Minuscule fragments of lamb, abundance of pasta & blah! Too pricey.The apps were delicious, should have ordered more of those. The cocktail was so pricey & terribly watered down.Won’t be returning.
Atmosphere: 2
Food: 3
Service: 2
It's predictably good. Consistent, fresh, yummy for years. Reno on Queen street location is great, feels more mature but still friendly. Good for friends or family. Have always had good experiences with the staff.
Restaurantji Recommends
I’ve been here a month ago, but the food wasn’t great. First, both pizza and pasta were tasteless. It was the first time that I needed to put some salt on them.Second, the pasta wasn’t cooked properly. When I cut through one piece of pasta, it was still undercooked. I told my server about it. She quickly took it away and kindly asked me if I wanted new one or different pasta. I got new pasta, and I doublechecked it but unfortunately it was still undercooked. I finished the food anyways.I got disappointed a bit since I’ve heard it was one of the best Italian restaurants in town. I hope non of other people are experiencing the same thing as me.
Atmosphere: 4
Food: 2
Service: 3
I have sat on writing this review because Terroni USED to be terrific dining experience and I wanted to give them the benefit of doubt. Unfortunately my past two visits (Queen location) have left a lot to be desired surrounding the quality of the dishes. During my second to last visit, my friend and I ordered a pasta dish and pizza which we had decided to share. The pasta dish came out barely warm, unseasoned, and the portion was barely enough to feed a child. The pizza (MAMA MIA!) came unevenly baked - How does a thin crust pizza flop when lifted??? How is the crust near burnt but the rest of the pizza is slightly under-baked??? The pizza was also very bland tasting. The place was loud and very dimly lit and lent nothing to an Italian style dining experience. This is a far cry to the Terroni I used to enjoy going to. The place just felt like a large industrial kitchen with somewhat nice design elements.The food and drink prices are absolutely ridiculous when compared to portion and quality of ingredients. There is, in my opinion, zero value for dollar for the dining experience. The entire time I was eating my going-cold-fast meal was how I could recreate the dishes better and cheaper at home.My most recent visit, with another friend, had the very same outcome. This time I said not a word of complaint, but it was my friend who commented on the poor quality of the food throughout the drinks and meal.I am sure that the owners will mention all sorts of reasons/excuses but maybe if they had put in less money on what was likely a very expensive reno and instead put that money into maintaining high ingredients and dining standards, there would be fewer of us noticing a huge decline in what was once a very nice restaurant.I would give each of my last two dining experiences a zero stars if able to.
Atmosphere: 1
Food: 1
Service: 4
Recently went to Terroni on Queen and left feeling really disappointed. The food quality was ok but I was mostly dismayed by the level or lack of service by the waiter and the food preparation in the kitchen. I felt like I was for permission and had no say in how my meal should be served. Needless to say there are many great options in the city and I can’t wait to explore them. First impressions do count!!
Atmosphere: 2
Food: 3
Service: 1
This is a restaurant that I always come to once or twice a year. I came back after a year, but it seems that not only the interior has changed, but the food has also changed. The food is terrible and the service is terrible. The bread and pizza are cold, the pasta noodles are very hard, and the flavor is terrible. I will never come back again.
Atmosphere: 2
Food: 2
Service: 4
I get they don’t modify but how lazy are the chefs that they can’t put cherry tomatoes on the side??This restaurant has made a mockery of chefs and cooks in the city.On top of that, the server barely cared to acknowledge us and we had to ask for Parmesan and pepper for our meals.Friendly hosts and nice cozy atmosphere but that’s about it.Also, we were there for a friend’s birthday and they never said Happy Birthday and gave us a dollop of whipped cream as a “birthday dessert” super thoughtful ???I’d recommend the St Regis in getting more bang for your buck!