Terroni Sud Forno Produzione e Spaccio (Spaccio East)
22 Sackville St, Toronto
(416) 368-4248
Customers' Favorites
Tagliatelle Alla Bolognese Pasta
Ravioli Ricotta and Spinach
Tonnarelli Alla Norcina
Tonnarelli Cacio E Pepe
Gorgonzola Potato Pizza
Caprese Di Burrata
Cornetto Con Gelato
Cannoli Siciliani
Margherita Pizza
Calamari Fritti
ANTIPASTI
Funghi Assoluti
Baked oyster mushrooms, parmigiano, bread crumbs, balsamic vinegar, arugula, parmigiano reggiano shavings.
Polpette Al Sugo
pork & beef braised meatballs, tomato sauce, grana padano, integrale toast, basil
Calamari Fritti
Lightly battered calamari deep fried and served with lemon wedge.
Bufalo Caprese
mozzarella di bufala, cherry tomatoes, basil, fresh sourdough bread
Caprese di Burrata
Cherry tomatoes, italian burrata, basil.
Insalata di Cavolo Nero
black kale, apple, cranberries, pinenuts, yogurt salad.
PRIMI
Garganelli Geppetto
Fresh garganelli pasta with sausage, dandelion, fontina cheese, parmigiano regiano, white wine and garlic.
Spaghetti al Limone
Spinach, lemon, capers, parmigiana shavings, EVOO.
Tonnarelli alla Norcina
Handmade Spaghetti alla Chitarra, Sausage, Garlic, Pecorino Cheese, Truffle.
Rigatoni Arcobaleno
Homemade Rigatoni, Cherry tomato, zucchini, bufala, parmigiano, basil.
Tagliatelle alla Bolognese
Handmade Tagliatella, Traditional bolognese ragu, Parmigiano.
Ravioli Ricotta e Spinachi
Handmade ravioli filled with spinach, ricotta and pecorino with butter and Parmigiano.
Spaghetti Butter and Parmigiano
Spaghetti, butter, parmigiano cheese.
Tonnarelli Cacio e Pepe
Homemade Spaghetti alla chitarra, Pecorino cheese, Black Pepper.
Spaghetti Pummarola
Homemade Spaghetti, Tomato sauce, Basil, Cheese.
Ravioli Brasato
Handmade ravioli filled with braised beef in a sage butter sauce and Parmigiano.
Garaganelli Pesto e Ricotta
Try our summer feature: Garaganelli Pasta with basil pest, fresh ricotta and sundried cherry tomato (contains nuts).
PIZZA
Pizza Cacciatrice
Pizza Stirata Round. Fresh from the Kitchen. Tomato Sauce, Mozzarella, Italian spicy Salame, Pecorino cheese
Pizza Matta
Pizza Stirata Romana. Fresh from the kitchen. Tomato Sauce, Mozzarella, Spicy Sausage, Roasted Red Pepper, Black Olives, Parsley
Pizza Bufalina
Tomato sauce, mozzarella di bufala, basil.
Pizza Primavera
Pizza Stirata Round. Fresh from the Kitchen.
Tomato sauce, Mozzarella cheese, artichoke, black olives, zucchini, cherry tomatoes.
Pizza San Giacomo
tomato sauce, mozzarella, hot calabrese salame, mushrooms.
Pizza Patate e Gorgonzola
Pizza Stirata Round. Fresh from the Kitchen. Mozzarella, Fingerling Potatoes, Red Onions, Rosemary, Sage, Thyme, Salt, EVO.
Pizza Mancu Li Cani
Tomato sauce, mozzarella, sausage, black olives, roasted red pepper.
Pizza Toto
Pizza Stirata Round. Fresh from the Kitchen.
Mozzarella, Mixed mushrooms, Piave cheese, Thyme, Parley, EVOO.
Pizza Margherita
Pizza Stirata Round. Fresh from the Kitchen. Tomato sauce, Mozzarella, Fior di Latte and Basil.
SECONDI
Spaccio Burger
7oz Beef Patty, Orange Cheddar Cheese, Roma Tomatoes, Dill Pickle, on our Home-made Signature Burger Bun, served with a side of smashed potatoes.
Branzino alla Griglia
Two fillets of grilled sea bass with thyme, paprika, roasted asparagus & cherry tomatoes.
Parmigiana Di Melanzane
Eggplant, tomato sauce, caciocavallo, grana padano, basil
CONTORNI (sides)
Rapini
Sauteed rapini, garlic, fresh chili.
Patate Arrosto
Roasted potatoes, rosemary, maldon sea salt.
Al Volo Jars
Budino al Volo
On-the-go Budino dessert jar. Made with butterscotch pudding, vanilla caramel, and rosemary salt.
Mousse al Limone al Volo
On-the-go light and fluffy Lemon Mousse.
Panna Cotta al Volo
On-the-go Panna Cotta dessert jar. Topped with seasonal fruit compote.
Tiramisu al Volo
On-the-go Tiramisu dessert jar. Made with mascarpone mousse, espresso, savoiardi, cocoa.
Bevande - Beverages
Organic Lemon Tea Galvanina
355 ml. A must, an Italian summer tradition.
Created using an infusion of select Darjeeling black tea leaves grown in India, Galvanina Lemon Tea is flavored with the juice of the best organic lemons from Sicily. This citrus note means this tea is surprisingly refreshing and ideal for drinking on hot summer days.
Bottled Still Water - 250ml
Cerelia Still Mineral Water. 250 mL
Bottled Sparkling Water - 250ml
Margherita Carbonated Water. 275 mL
Mandarinata - Niasca
Italian Soft Drink. Slightly sparkling, pleasantly sweet and refreshing. Made with concentrated juice of tangerines from Golfo del Tigulio.
Chinotto - Niasca
Italian Soft Drink. Refreshing and aromatic drink with a fresh citrus taste, and a hint of caramel. Chinotto is a citrus fruit grown mainly in Liguria, Sicilia and Calabria
Limonata - Niasca
Italian Soft Drink. Super fresh and pleasant without being sweet. A fusion of orange blossom, elderberry, lemon peel, lime and aromatic herbs.
Festivo Portofino - Niasca
Italian Soft Drink. Slightly sparkling and pleasantly bitter with a ginger base enriched with lemon juice and apple, cedar, bitter orange and vanilla.
Freshly Squeezed Orange Juice
350 ml.
Fresh Grapefruit Juice
350 ml.
Coca-Cola Glass Bottle
Original Taste. 237 ml.
Ginger Ale Glass Bottle
Premium Ginger-Ale. 237ml.
Organic Sparkling Lemon Galvanina
355 ml. A great classic.
From the best organic lemons grown in Sicily comes Galvanina Sparkling Lemon, famed for is extremely intense flavor.
This intensity recalls the island's fragrances and its warm sunlight and is further enhanced by the pulp of citrus fruits, a taste sensation released at every sip that adds body and consistency to this soft drink.
Fever-Tree Tonic Water
Made with natural flavours including natural quinine.
200 ml.
Fever-Tree Mediterranean Tonic Water
Made with natural flavours including floral botanicals.
200 ml.
Fever-Tree Ginger Beer
Made with natural flavours.
200 ml.
Bottled Still Water - 750ml
Margherita Still Mineral Water. 750 mL
Bottled Sparkling Water - 750ml
Margherita Carbonated Water. 750 mL
4 The Greens
Ingredients: Cold Pressed Green Apple, Cucumber, Ginger, Kale and Celery Juices, Fresh Lemon juice.
350 ml.
Raspberry Lemonade
Fresh lemon juice, Pureed raspberries, Cane/Beetroot sugar.
Tropical Fruit Punch
Fresh squeezed Orange juice, Apple juice, Pureed Mango, Cranberry Juice, Pureed Cranberry, Pureed Pineapple, Fresh squeezed Lime juice, Sugar.
Fever-Tree Elderflower Tonic
Made with natural flavours including natural quinine.
200 ml.
Fever-Tree Cucumber Tonic Water
Made with natural flavours including natural cucumber essence.
200 ml.
Fever-Tree Sparkling Pink Grapefruit
Including hand picked pink grapefruits from Florida
200 ml.
BUBBLES
NV 'Remigio 100' Lambrusco Grasparossa DOC, Ca'De'Medici, Emilia Romagna_750 ml (ABV 11%25)
Varietals: 100% Lambrusco Grasparossa
This classic Lambrusco is an off-dry semi-sparkling red wine that exudes freshness. The wine is earthy with notes of ripe red raspberries and violet that carries through on the palate.
2017 Brut Rosé VSPRD, Carvinea , Puglia_750ml (ABV 13%25)
Varietals: 100% Aglianico
The aromas are complex, dominated by fruity and flowery notes, enriched with pleasant hints of bread crust. It expresses unique elegance, pleasant freshness and the smoothness of the bubble.
NV Prosecco Brut DOC, Le Monde, Friuli - Venezia Giulia_750ml (ABV 11.5%25)
Pale straw yellow with delicate aromas of baked golden and pears. Bright and fresh with delicate bubbles
NV Franciacorta Brut DOCG, Contadi Castaldi, Lombardia_750ml (ABV 12.5%25)
Varietals: Chardonnay 80%, Pinot Bianco 10%, Pinot Nero 10%
Pale yellow in colour, this sparkling brut is steady and persistent. The nose is fresh with floral notes, lime, and yellow pitted fruit, while on the palate the wine is full-bodied yet crisp with a lingering finish.
ROSÉ WINE
2022 Ciró Rosato DOC, Antonio Scala, Calabria_750 ml (ABV 13%25)
Varietals: 100% Gaglioppo (organic)
A brilliant medium copper, elegant and bright with aromas of tart red fruit, herbs and red flowers. This is a dry rosato with lovely saline notes on the palate, fresh acidity and a crisp berry finish.
2023 Rosato Toscano IGT, Istine, Toscana _750 ml (ABV13%25)
Tasting Notes: A light expression of a Sangiovese rosé with fruity red berry notes and hints of herbs. Fresh on the palate with a mineral backbone.
Variety: Sangiovese 100%
Vinification: Grapes were harvested early to maintain freshness and acidity. Less than 6 hours of maceration with maturation in stainless steel tanks. No malolactic fermentation. Aged in stainless steel tanks.
2022 Rosato Beneventano IGT, Bruma, Fattoria La Rivolta, Campania_750 ml (ABV 12.5%25)
Tasting Notes: A glorious future always arises from history. A line, "I Vigneti di Bruma", dedicated to the founders of the Bruno and Mario family, intended for daily consumption and an audience of wine lovers. This is a young and dynamic Aglianico made for everyday enjoyment. Aromas of grapefruit and small red berries, a light and fresh rosato with great minerality and balanced acidity.
Variety: Aglianico 100%
Vinification: Fermented – and aged – in stainless steel. Skin contact only for a few hours.
WHITE WINE
2022 'Frassitelli' Biancolella Ischia DOC, Casa d' Anbra, Campania_750 ml (ABV 13%25)
Straw yellow with golden highlights; the bouquet shows yellow fruit, herbs and notes of sea salt and honey. The wine is as unique as it is beautiful.
Varietals: 100% Biancolella
Vinification/Ageing: 8 months in stainless steel with malolactic fermentation.
2023 'Lucerna' Fiano Salento IGT, Carvinea, Puglia_750 ml (ABV 12.5%25)
Tasting Notes: Bright straw-yellow with golden highlights and a very delicate bouquet with clear hints of hawthorn and acacia, delicious hints of pear and peach and a touch of hazelnut to round it all off.
Variety: Fiano 10%
Vinification: Cryomaceration and soft pressing of the grapes. Static decantation at the controlled temperature of 12°C. Alcoholic fermentation is entirely made in stainless steel tanks at the temperature of 14°C. Maturation on the lees for 3 months.
2021 'Vertis' Verdicchio di Matelica DOC, Borgo Paglianetto, Marche_750 ml (ABV 13.5%25)
Tasting Notes: Straw-yellow with intense white flowers, apple and aromatic herbs. Crisp, mineral and persistent.
Variety: Verdicchio 100%
Vinification: Fermentation in steel tanks with 15 months in stainless steel and 4 months in bottle.
2023 'Molarella' Pecorella Val di Neto IGT, La Pizzuta del Principe, Calabria_750 ml (ABV 13%25)
Tasting Notes: Pale yellow in color with light greenish reflexes. Evident floral notes with the scents of fresh Mediterranean scrub: broom and chamomile. Fresh fruit and minerality on the palate with nice length on the finish. A fresh an easygoing white to pair with lighter dishes.
Variety: Pecorello 100% (Organic)
Vinification: Soft pressing, cold and static clarification, temperature-controlled fermentation (18-20°C). 5 months ageing in steel, 2 months refining in bottle.
RED WINE
2019 Mamertino DOC, Planeta, Sicilia_750ml (ABV 13.5%25)
Varietals: 60% Nero d'Avola, 40% Nocera
Intense ruby colour with notes of spicy dark fruits, wood spice, and evergreen. Tannins are refined and well integrated with the oak.
2022 Montepulciano d'Abruzzo DOC, Valle Reale, Abruzzo_750 ml (12.5%25 ABV)
Tasting notes: Bright ruby-red in color, this youthful red offers explosive aromas of blueberries, cherries, licorice, and sweet spices. On the palate, it is medium-bodied with plentiful acidity and a pleasant finish.
Variety: 100% Montepulciano (Organic)
Vinification/Ageing: Stainless steel fermentation for 10 days. no oak. aged in bottle 3 months prior to release.
2021 'La Vigna delle Terrazze' Colli Pesaresi Sangiovese DOC, Claudio Morelli, Marche_750ml (13.5%25 ABV)
Notes: Ruby red in colour. Berries aromas such as raspberry and cherry with floral aromas of violet, red rose and myrtle. When tasted, it is fresh, soft and its smooth tannins bestow perfect balance. Savoury and well medium-bodied with a good persistence reminding pleasant touches of spice.
Variety: Sangiovese
Vinification: Maceration of the skins 8-10 days, aged in steel tanks.
2020 Carema DOC, Produttori Carema, Piemonte_750 ml (ABV 13%25)
Notes: The Nebbiolo here offers a fresher, livelier expression of the grape. Medium ruby red with garnet highlights. Spicy notes of cinnamon, nutmeg and stewed fruit. Soft on the palate, good tannins, and acidity complimented by the sweet notes coming from ageing in wood.
Variety: Nebbiolo 100%
Vinification: Fermentation in steel with 12 day maceration. Aged 2 years of which 12 months is in large oak barrels.
2022 Rosso di Montalcino DOC, Castello Tricerchi, Toscana_750 ml (ABV 14%25)
Notes: Clear, intense ruby red in colour. Complex aromas with hints of strawberry, cherry jam, floral and mineral notes. The palate is balanced and intense, with dense and elegant tannins. A long savoury, minerally finish.
Variety: Sangiovese (grosso)
Vinification: Spontaneous fermentation followed by maceration in steel tanks at a controlled temperature of 23°C for 20 days. Aged 6 months in Slavonian oak cask and at least 4 months in bottle.
2020 Etna Rosso DOC Contrada Rampante, Passopisciaro, Sicilia_750 ml (ABV 14%25)
Notes: Crunchy and floral, with notes red currant, Austere, with grainy tannins and a great acidity. Finest, most aromatic wines because of the sandy character that the lava has acquired.
Variety: Nerello Mascalese 100%
Vinification: Alcoholic fermentation in steel vats, followed by malolactic. Aged 18 months in large neutral oak barrels.
Vineyard: Contrada Rampante is the winery's highest cru at 1,000m above sea level. At the highest confines of viticulture on the northern side of Etna, Rampante is ancient contrada, producing one of volcano's finest, most aromatic wines because of the sandy character that the lava has acquired. Due to the altitude, it is typically the last contrada to ripen. The winery owns and cultivates 1.4 hectares on this domain. The average age of the vines are over 100 years old!
2021 'Campale' Chianti Colli Senesi DOCG, Il Colombaio di Santa Chiara, Toscana_750ml (ABV 14.5%25)
Tasting Notes: Ruby red colour. Notes of red fruits on the nose, juicy and crunchy on the palate. Excellent balance between structure and acidity with well-defined tannic textures.
Varietals: Sangiovese 90%, Merlot 10%
Ageing/Vinification: Fermentation and maceration 10 days in steel and cement, aging for 12 months 50% in cement, 50% between big barrel and barrique of third passage.
Alcohol & Beer
Krombacher Pilsner Can
0,5L
Krombacher Lager Can
0,5L
Spaccio Campari Spritz
Sparkling Water. Prosecco, Campari.
Serves one. 250 ml.
Spaccio Vodka Limonata
Sparkling Lemonade, Premium Vodka.
Serves one. 250 ml.
Spaccio Boulevardier
Campari, Wild Turkey Bourbon, Martini Rosso.
Serves three. 9oz
Spaccio Negroni
Martini Rosso, Campari, Tanqueray Gin.
Serves three. 9 oz.
4 x Can Krombacher Pilsner 500ml each
4x0,5L
4 x Can Krombacher Lager 500ml each
4x0,5L
'Amara' Amaro, Rossa 750 ml 30%25 ABV
Pleasantly bitter-sweet balance
This amaro contains intense aromas of citrus fruits, orange blossom and hints of wild herbs.
Spaccio Bordiga Spritz
Sparkling Water, Prosecco, Aperol.
Serves one. 250 ml.
BRUNCH
Polpette e Uova Plate
Meatballs in tomato sauce with a poached egg.
Brunch Menu
Calamari Fritti
Lightly battered calamari deep fried and served with lemon wedge.
Tagliatelle alla Bolognese
Handmade Tagliatella, Traditional bolognese ragu, Parmigiano.
Ravioli Ricotta e Spinachi
Handmade ravioli filled with spinach, ricotta and pecorino with butter and Parmigiano.
Spaccio Burger
7oz Beef Patty, Orange Cheddar Cheese, Roma Tomatoes, Dill Pickle, on our Home-made Signature Burger Bun, served with a side of smashed potatoes.
Spaghetti Pummarola
Homemade Spaghetti, Tomato sauce, Basil, Cheese.
Ravioli Brasato
Handmade ravioli filled with braised beef in a sage butter sauce and Parmigiano.
ANTIPASTI
Funghi Assoluti
Baked oyster mushrooms, parmigiano, bread crumbs, balsamic vinegar, arugula, parmigiano reggiano shavings.
Polpette Al Sugo
pork & beef braised meatballs, tomato sauce, grana padano, integrale toast, basil
Calamari Fritti
Lightly battered calamari deep fried and served with lemon wedge.
Bufalo Caprese
mozzarella di bufala, cherry tomatoes, basil, fresh sourdough bread
Caprese di Burrata
Cherry tomatoes, italian burrata, basil.
Insalata di Cavolo Nero
black kale, apple, cranberries, pinenuts, yogurt salad.
PRIMI
Garganelli Geppetto
Fresh garganelli pasta with sausage, dandelion, fontina cheese, parmigiano regiano, white wine and garlic.
Spaghetti al Limone
Spinach, lemon, capers, parmigiana shavings, EVOO.
Tonnarelli alla Norcina
Handmade Spaghetti alla Chitarra, Sausage, Garlic, Pecorino Cheese, Truffle.
Rigatoni Arcobaleno
Homemade Rigatoni, Cherry tomato, zucchini, bufala, parmigiano, basil.
Tagliatelle alla Bolognese
Handmade Tagliatella, Traditional bolognese ragu, Parmigiano.
Ravioli Ricotta e Spinachi
Handmade ravioli filled with spinach, ricotta and pecorino with butter and Parmigiano.
Spaghetti Butter and Parmigiano
Spaghetti, butter, parmigiano cheese.
Tonnarelli Cacio e Pepe
Homemade Spaghetti alla chitarra, Pecorino cheese, Black Pepper.
Spaghetti Pummarola
Homemade Spaghetti, Tomato sauce, Basil, Cheese.
Ravioli Brasato
Handmade ravioli filled with braised beef in a sage butter sauce and Parmigiano.
Garaganelli Pesto e Ricotta
Try our summer feature: Garaganelli Pasta with basil pest, fresh ricotta and sundried cherry tomato (contains nuts).
SECONDI
Spaccio Burger
7oz Beef Patty, Orange Cheddar Cheese, Roma Tomatoes, Dill Pickle, on our Home-made Signature Burger Bun, served with a side of smashed potatoes.
Branzino alla Griglia
Two fillets of grilled sea bass with thyme, paprika, roasted asparagus & cherry tomatoes.
Parmigiana Di Melanzane
Eggplant, tomato sauce, caciocavallo, grana padano, basil
PIZZA
Pizza Cacciatrice
Pizza Stirata Round. Fresh from the Kitchen. Tomato Sauce, Mozzarella, Italian spicy Salame, Pecorino cheese
Pizza Matta
Pizza Stirata Romana. Fresh from the kitchen. Tomato Sauce, Mozzarella, Spicy Sausage, Roasted Red Pepper, Black Olives, Parsley
Pizza Bufalina
Tomato sauce, mozzarella di bufala, basil.
Pizza Primavera
Pizza Stirata Round. Fresh from the Kitchen.
Tomato sauce, Mozzarella cheese, artichoke, black olives, zucchini, cherry tomatoes.
Pizza San Giacomo
tomato sauce, mozzarella, hot calabrese salame, mushrooms.
Pizza Patate e Gorgonzola
Pizza Stirata Round. Fresh from the Kitchen. Mozzarella, Fingerling Potatoes, Red Onions, Rosemary, Sage, Thyme, Salt, EVO.
Pizza Mancu Li Cani
Tomato sauce, mozzarella, sausage, black olives, roasted red pepper.
Pizza Toto
Pizza Stirata Round. Fresh from the Kitchen.
Mozzarella, Mixed mushrooms, Piave cheese, Thyme, Parley, EVOO.
Pizza Margherita
Pizza Stirata Round. Fresh from the Kitchen. Tomato sauce, Mozzarella, Fior di Latte and Basil.
Bevande - Beverages
Organic Lemon Tea Galvanina
355 ml. A must, an Italian summer tradition.
Created using an infusion of select Darjeeling black tea leaves grown in India, Galvanina Lemon Tea is flavored with the juice of the best organic lemons from Sicily. This citrus note means this tea is surprisingly refreshing and ideal for drinking on hot summer days.
Bottled Still Water - 250ml
Cerelia Still Mineral Water. 250 mL
Bottled Sparkling Water - 250ml
Margherita Carbonated Water. 275 mL
Mandarinata - Niasca
Italian Soft Drink. Slightly sparkling, pleasantly sweet and refreshing. Made with concentrated juice of tangerines from Golfo del Tigulio.
Chinotto - Niasca
Italian Soft Drink. Refreshing and aromatic drink with a fresh citrus taste, and a hint of caramel. Chinotto is a citrus fruit grown mainly in Liguria, Sicilia and Calabria
Limonata - Niasca
Italian Soft Drink. Super fresh and pleasant without being sweet. A fusion of orange blossom, elderberry, lemon peel, lime and aromatic herbs.
Festivo Portofino - Niasca
Italian Soft Drink. Slightly sparkling and pleasantly bitter with a ginger base enriched with lemon juice and apple, cedar, bitter orange and vanilla.
Freshly Squeezed Orange Juice
350 ml.
Fresh Grapefruit Juice
350 ml.
Coca-Cola Glass Bottle
Original Taste. 237 ml.
Ginger Ale Glass Bottle
Premium Ginger-Ale. 237ml.
Organic Sparkling Lemon Galvanina
355 ml. A great classic.
From the best organic lemons grown in Sicily comes Galvanina Sparkling Lemon, famed for is extremely intense flavor.
This intensity recalls the island's fragrances and its warm sunlight and is further enhanced by the pulp of citrus fruits, a taste sensation released at every sip that adds body and consistency to this soft drink.
Fever-Tree Tonic Water
Made with natural flavours including natural quinine.
200 ml.
Fever-Tree Mediterranean Tonic Water
Made with natural flavours including floral botanicals.
200 ml.
Fever-Tree Ginger Beer
Made with natural flavours.
200 ml.
Bottled Still Water - 750ml
Margherita Still Mineral Water. 750 mL
Bottled Sparkling Water - 750ml
Margherita Carbonated Water. 750 mL
4 The Greens
Ingredients: Cold Pressed Green Apple, Cucumber, Ginger, Kale and Celery Juices, Fresh Lemon juice.
350 ml.
Raspberry Lemonade
Fresh lemon juice, Pureed raspberries, Cane/Beetroot sugar.
Tropical Fruit Punch
Fresh squeezed Orange juice, Apple juice, Pureed Mango, Cranberry Juice, Pureed Cranberry, Pureed Pineapple, Fresh squeezed Lime juice, Sugar.
Fever-Tree Elderflower Tonic
Made with natural flavours including natural quinine.
200 ml.
Fever-Tree Cucumber Tonic Water
Made with natural flavours including natural cucumber essence.
200 ml.
Fever-Tree Sparkling Pink Grapefruit
Including hand picked pink grapefruits from Florida
200 ml.
BUBBLES
NV 'Remigio 100' Lambrusco Grasparossa DOC, Ca'De'Medici, Emilia Romagna_750 ml (ABV 11%25)
Varietals: 100% Lambrusco Grasparossa
This classic Lambrusco is an off-dry semi-sparkling red wine that exudes freshness. The wine is earthy with notes of ripe red raspberries and violet that carries through on the palate.
2017 Brut Rosé VSPRD, Carvinea , Puglia_750ml (ABV 13%25)
Varietals: 100% Aglianico
The aromas are complex, dominated by fruity and flowery notes, enriched with pleasant hints of bread crust. It expresses unique elegance, pleasant freshness and the smoothness of the bubble.
NV Prosecco Brut DOC, Le Monde, Friuli - Venezia Giulia_750ml (ABV 11.5%25)
Pale straw yellow with delicate aromas of baked golden and pears. Bright and fresh with delicate bubbles
NV Franciacorta Brut DOCG, Contadi Castaldi, Lombardia_750ml (ABV 12.5%25)
Varietals: Chardonnay 80%, Pinot Bianco 10%, Pinot Nero 10%
Pale yellow in colour, this sparkling brut is steady and persistent. The nose is fresh with floral notes, lime, and yellow pitted fruit, while on the palate the wine is full-bodied yet crisp with a lingering finish.
WHITE WINE
2022 'Frassitelli' Biancolella Ischia DOC, Casa d' Anbra, Campania_750 ml (ABV 13%25)
Straw yellow with golden highlights; the bouquet shows yellow fruit, herbs and notes of sea salt and honey. The wine is as unique as it is beautiful.
Varietals: 100% Biancolella
Vinification/Ageing: 8 months in stainless steel with malolactic fermentation.
2023 'Lucerna' Fiano Salento IGT, Carvinea, Puglia_750 ml (ABV 12.5%25)
Tasting Notes: Bright straw-yellow with golden highlights and a very delicate bouquet with clear hints of hawthorn and acacia, delicious hints of pear and peach and a touch of hazelnut to round it all off.
Variety: Fiano 10%
Vinification: Cryomaceration and soft pressing of the grapes. Static decantation at the controlled temperature of 12°C. Alcoholic fermentation is entirely made in stainless steel tanks at the temperature of 14°C. Maturation on the lees for 3 months.
2021 'Vertis' Verdicchio di Matelica DOC, Borgo Paglianetto, Marche_750 ml (ABV 13.5%25)
Tasting Notes: Straw-yellow with intense white flowers, apple and aromatic herbs. Crisp, mineral and persistent.
Variety: Verdicchio 100%
Vinification: Fermentation in steel tanks with 15 months in stainless steel and 4 months in bottle.
2023 'Molarella' Pecorella Val di Neto IGT, La Pizzuta del Principe, Calabria_750 ml (ABV 13%25)
Tasting Notes: Pale yellow in color with light greenish reflexes. Evident floral notes with the scents of fresh Mediterranean scrub: broom and chamomile. Fresh fruit and minerality on the palate with nice length on the finish. A fresh an easygoing white to pair with lighter dishes.
Variety: Pecorello 100% (Organic)
Vinification: Soft pressing, cold and static clarification, temperature-controlled fermentation (18-20°C). 5 months ageing in steel, 2 months refining in bottle.
ROSÉ WINE
2022 Ciró Rosato DOC, Antonio Scala, Calabria_750 ml (ABV 13%25)
Varietals: 100% Gaglioppo (organic)
A brilliant medium copper, elegant and bright with aromas of tart red fruit, herbs and red flowers. This is a dry rosato with lovely saline notes on the palate, fresh acidity and a crisp berry finish.
2023 Rosato Toscano IGT, Istine, Toscana _750 ml (ABV13%25)
Tasting Notes: A light expression of a Sangiovese rosé with fruity red berry notes and hints of herbs. Fresh on the palate with a mineral backbone.
Variety: Sangiovese 100%
Vinification: Grapes were harvested early to maintain freshness and acidity. Less than 6 hours of maceration with maturation in stainless steel tanks. No malolactic fermentation. Aged in stainless steel tanks.
2022 Rosato Beneventano IGT, Bruma, Fattoria La Rivolta, Campania_750 ml (ABV 12.5%25)
Tasting Notes: A glorious future always arises from history. A line, "I Vigneti di Bruma", dedicated to the founders of the Bruno and Mario family, intended for daily consumption and an audience of wine lovers. This is a young and dynamic Aglianico made for everyday enjoyment. Aromas of grapefruit and small red berries, a light and fresh rosato with great minerality and balanced acidity.
Variety: Aglianico 100%
Vinification: Fermented – and aged – in stainless steel. Skin contact only for a few hours.
RED WINE
2019 Mamertino DOC, Planeta, Sicilia_750ml (ABV 13.5%25)
Varietals: 60% Nero d'Avola, 40% Nocera
Intense ruby colour with notes of spicy dark fruits, wood spice, and evergreen. Tannins are refined and well integrated with the oak.
2022 Montepulciano d'Abruzzo DOC, Valle Reale, Abruzzo_750 ml (12.5%25 ABV)
Tasting notes: Bright ruby-red in color, this youthful red offers explosive aromas of blueberries, cherries, licorice, and sweet spices. On the palate, it is medium-bodied with plentiful acidity and a pleasant finish.
Variety: 100% Montepulciano (Organic)
Vinification/Ageing: Stainless steel fermentation for 10 days. no oak. aged in bottle 3 months prior to release.
2021 'La Vigna delle Terrazze' Colli Pesaresi Sangiovese DOC, Claudio Morelli, Marche_750ml (13.5%25 ABV)
Notes: Ruby red in colour. Berries aromas such as raspberry and cherry with floral aromas of violet, red rose and myrtle. When tasted, it is fresh, soft and its smooth tannins bestow perfect balance. Savoury and well medium-bodied with a good persistence reminding pleasant touches of spice.
Variety: Sangiovese
Vinification: Maceration of the skins 8-10 days, aged in steel tanks.
2020 Carema DOC, Produttori Carema, Piemonte_750 ml (ABV 13%25)
Notes: The Nebbiolo here offers a fresher, livelier expression of the grape. Medium ruby red with garnet highlights. Spicy notes of cinnamon, nutmeg and stewed fruit. Soft on the palate, good tannins, and acidity complimented by the sweet notes coming from ageing in wood.
Variety: Nebbiolo 100%
Vinification: Fermentation in steel with 12 day maceration. Aged 2 years of which 12 months is in large oak barrels.
2022 Rosso di Montalcino DOC, Castello Tricerchi, Toscana_750 ml (ABV 14%25)
Notes: Clear, intense ruby red in colour. Complex aromas with hints of strawberry, cherry jam, floral and mineral notes. The palate is balanced and intense, with dense and elegant tannins. A long savoury, minerally finish.
Variety: Sangiovese (grosso)
Vinification: Spontaneous fermentation followed by maceration in steel tanks at a controlled temperature of 23°C for 20 days. Aged 6 months in Slavonian oak cask and at least 4 months in bottle.
2020 Etna Rosso DOC Contrada Rampante, Passopisciaro, Sicilia_750 ml (ABV 14%25)
Notes: Crunchy and floral, with notes red currant, Austere, with grainy tannins and a great acidity. Finest, most aromatic wines because of the sandy character that the lava has acquired.
Variety: Nerello Mascalese 100%
Vinification: Alcoholic fermentation in steel vats, followed by malolactic. Aged 18 months in large neutral oak barrels.
Vineyard: Contrada Rampante is the winery's highest cru at 1,000m above sea level. At the highest confines of viticulture on the northern side of Etna, Rampante is ancient contrada, producing one of volcano's finest, most aromatic wines because of the sandy character that the lava has acquired. Due to the altitude, it is typically the last contrada to ripen. The winery owns and cultivates 1.4 hectares on this domain. The average age of the vines are over 100 years old!
2021 'Campale' Chianti Colli Senesi DOCG, Il Colombaio di Santa Chiara, Toscana_750ml (ABV 14.5%25)
Tasting Notes: Ruby red colour. Notes of red fruits on the nose, juicy and crunchy on the palate. Excellent balance between structure and acidity with well-defined tannic textures.
Varietals: Sangiovese 90%, Merlot 10%
Ageing/Vinification: Fermentation and maceration 10 days in steel and cement, aging for 12 months 50% in cement, 50% between big barrel and barrique of third passage.
Alcohol & Beer
Krombacher Pilsner Can
0,5L
Krombacher Lager Can
0,5L
Spaccio Campari Spritz
Sparkling Water. Prosecco, Campari.
Serves one. 250 ml.
Spaccio Vodka Limonata
Sparkling Lemonade, Premium Vodka.
Serves one. 250 ml.
Spaccio Boulevardier
Campari, Wild Turkey Bourbon, Martini Rosso.
Serves three. 9oz
Spaccio Negroni
Martini Rosso, Campari, Tanqueray Gin.
Serves three. 9 oz.
4 x Can Krombacher Pilsner 500ml each
4x0,5L
4 x Can Krombacher Lager 500ml each
4x0,5L
'Amara' Amaro, Rossa 750 ml 30%25 ABV
Pleasantly bitter-sweet balance
This amaro contains intense aromas of citrus fruits, orange blossom and hints of wild herbs.
Spaccio Bordiga Spritz
Sparkling Water, Prosecco, Aperol.
Serves one. 250 ml.
Salad Bowls
Nizzarda Salad Bowl
Ready to eat.
Arugula, Tomato, Onion, Potato, Egg, Anchovies, Green beans
Funghetto Salad Bowl
Ready to eat.
Mushrooms, Freekeh, Wheat kernels, Kale, Celery, Piave cheese, EVOO, Lemon juice.
*No modifications*
Insalata Mista Bowl
Ready to eat.
Spring mix, Red peppers, Belgium endive, Grape tomatoes, lemon Vinaigrette.
Spring Salmon Bowl
Salmon, green beans, fingerling potatoes, arugula, spinach, basil, garlic, parmigiano cheese, olive oil, radish, olives, tomatoes, lemon, salt, and pepper.
Fruit Salad Bowl
Cantaloupe, Pineapple, Green and Red Grapes, Ontario Strawberries and Blackberries. 380gr.
Cavolo e Finocchio Salad Bowl
Ready to eat.
Kale, Fennel, Radish, Heirloom Carrot, Watermelon Radish, Orange, Verde Dressing.
Quinoa and Cauliflower Salad
Quinoa, Lentils, Carrots, Celery, Asparagus, Olives, Radish, Lemon, EVOO, Salt, Pepper.
Pistachio Beet Salad
Ready to eat.
Beets, celery, fennel, shallots, pistachio, grana padano, olive oil, salt, pepper, yogurt.
Bufala Caprese Summer Bowl
Ready to eat.
Heirloom tomatoes, bufala mozzarella, oregano, basil, salt, pepper.
Biscotti
Lemon Sugar Cookies Bag
180 gr. 8 pcs.
Mini Double Chocolate Biscotti Bag
200 gr. 6 pcs.
Contains nuts, wheat and egg.
Langarole Hazelnut Bag
Hazelnut Shortbread. 180 gr.
Contains nuts.
Mini Nutella Biscotti Bag
200 gr. 6 pcs.
Contains nuts, wheat and egg.
Ricciarelli Bag
Almond cantucci 8pcs
Almond Cantucci. Flour, Butter, Eggs, Baking Powder, Almonds, Fennel seeds, Salt, Sugar. 200 gr.
Chocolate Chip Cookies
Sugar, Brown sugar, Butter, Eggs, AP Flour, Salt, Baking soda, Dark chocolate chips.
Contains: eggs, dairy.
Al Volo Jars
Budino al Volo
On-the-go Budino dessert jar. Made with butterscotch pudding, vanilla caramel, and rosemary salt.
Mousse al Limone al Volo
On-the-go light and fluffy Lemon Mousse.
Panna Cotta al Volo
On-the-go Panna Cotta dessert jar. Topped with seasonal fruit compote.
Tiramisu al Volo
On-the-go Tiramisu dessert jar. Made with mascarpone mousse, espresso, savoiardi, cocoa.
Fresh Pasta
Pappardelle
Made with fresh eggs and semolina.
Serves 2
Tagliatelle
Made with fresh eggs and semolina.
Serves 2
Spaghetti
Made with fresh eggs and semolina.
Serves 2
Rigatoni
Made with fresh eggs and semolina.
Serves 2
Garganelli
Made with fresh eggs and semolina.
Serves 2
Trecce
Made with fresh eggs and semolina.
Serves 2
Frozen Pasta
Frozen Ravioli Brasato (Beef)
Cook from frozen.
Frozen Ravioli stuffed with 35% cream, red wine, beef blade, parmigiano cheese, carrots, onions, celery EVOO, salt, pepper, rosemary, tumeric, thyme.
300 gr. Serves 2 people.
Frozen Ravioli Funghi (Mushrooms)
Cook from frozen.
Frozen Ravioli stuffed with mushrooms (oyster, button, dried porcini, cremini, shiitake, portobello), 35% cream, ricotta cheese, pecorino cheese, parmigiano cheese, garlic, rosemary, sage, thyme, shallots EVOO.
300 gr. Serves 2 people.
Frozen Ravioli Ricotta e Spinaci (Ricotta and Spinach)
Cook from frozen.
Frozen Ravioli stuffed with spinach, ricotta cheese, 35% cream, parmigiano cheese, garlic, EVOO, tumeric, salt.
350 gr. Serves 2 people.
Frozen Ravioli Anatra (Duck)
Cook from frozen.
Frozen Ravioli stuffed with duck legs, 35% cream, spinach, squash, fig, onion, garlic, spices, parmigiano cheese, tumeric, salt.
350 gr. Serves 2 people.
Frozen Cavatelli Pasta
Cook from frozen.
Semolina flour, water.
Frozen Ravioli Zucca (Squash)
Cook from frozen.
Frozen Ravioli stuffed with butternut squash, egg, ricotta, parmigiano.
300 gr. Serves 2 people.
Frozen Ravioli 'Nduja
Cook from frozen.
Frozen Ravioli stuffed with 'nduja (pork sausage, pork jaw), 35% cream, red pepper, paprika, chili, ricotta cheese, salt, tumeric.
300 gr. Serves 2 people.
Frozen Ravioli d'Agnelo (Lamb)
Cook from frozen.
Frozen Ravioli stuffed with lamb shoulder, 35% cream, ricotta cheese, pecorino cheese, tomato, carrots, garlic, onion, celery, tumeric, EVOO, thyme, mint.
350 gr. Serves 2 people.
Jarred Sauces
Arrabbiata Sauce Jar
Ready to serve Terroni Arrabiata tomato sauce. Ingredients: tomato, chilli flakes, garlic, parsley, evoo.
Pomodoro Sauce Jar
San Marzano tomato sauce. (16 oz Jar)
Bolognese Sauce Jar
Beef, pork, celery, carrot, onion, red wine, and tomato.
16oz (Jar)
Amatriciana Sauce Jar
Guanciale (pork jowl), tomato, onion, and red wine. 16oz (jar)
Cacio e Pepe Sauce
Butter, Pecorino, Parmigiana, Black Pepper
Carbonara Sauce Jar
Egg-yolk, Pecorino cheese, Salt,
Ground Black Pepper. Ready to use.
Arugula /Spinach Pesto Jar
Fresh pesto, made in house, with farm fresh greens.
Home Made Retail
Pizza Kit x2
Make your own pizza at home!
Our pizza kit comes with 2 Terroni pizza dough, grated mozzarella cheese and tomato sauce with basil.
Lasagna Bolognese
Homemade spinach pasta, bolognese sauce, and parmigiano. (Serves 2-4).
Chicken Meatballs
Chicken thigh, eggs, bread, milk, parmigiano, pecorino, garlic, nutmeg, parlsey, lemon, tomato, onion, red peppers, potato. (Serves 2-4)
Fully cooked.
Eggplant Parmigiana
4 layer eggplant, tomato sauce, parmigiano, and mozzarella. (Serves 2-4)
Meatballs
Fully cooked. Veal, beef, pork, and herbs. (Serves 2-4) 350gr.
Pizza Dough Tray x2
2 x raw pizza dough balls. The item is sold without tomato sauce and cheese.
Terroni Sausage x3
3 pork sausages (pork, chili, paprika, salt, pepper, white wine). 550gr.
Fennel Sausage x3
3 Fennel Sausages. Pork, Fennel, Star anise, Garlic, Salt, Pepper. 550gr.
Roasted Mushrooms Pack
Button mushrooms, red onion, rosemary, thyme, salt, pepper, EVOO. 400gr.
Cosimino Pack
Navy beans, rapini, swiss chard, kale, leeks, garlic, chili, EVOO.
Steamed Rapini Pack
Steamed rapini with peperoncini (hot peppers), garlic, EVOO. 250gr.
Steamed Trio Beets Pack
Red beets, yellow beets, candy beets. 600gr.
Steamed Green Beans
Green beans with EVOO, cherry tomatoes, salt & pepper. Ready to eat.
Roasted Cauliflower
Cauliflower, Capers, Breadcrumbs, Grana Padano, Parsley, Chilis, Olive Oil, Salt, Pepper.
Roasted Heirloom Carrots
Heirloom carrots, Parmigiano, Almonds, Salt, Pepper, EVOO.
Arugula 150 gr
Ontario fresh arugula.
Spring Mix 150 gr
Baby Spinach 150 gr
Mixed Italian olives
Mix of black olives, cerignola olives, taggiasche olives, castelevetrano olives. Contains rosemary, shallots, oregano, garlic, bay leaves, chilli, lemon & orange zest, EVOO.
150 gr.
Cerignola olives
150 gr.
Castelvetrano olives
150 gr.
Steamed Asparagus
Ideal for roasting & grilling.
Asparagus, thyme.
Summer Vegetable Platter
Green Beans, Zucchini, King Oyster, Shallots, Cauloflower, Romanesco, Heirloom Carrots, Corn, Salt, Pepper, Extra Virgin Olive Oil.
Salumi /Carne/Pesce e Formaggi
Grated Grana Padano
100 gr
Grated Pecorino Romano
100 gr.
Mozzarella di Bufala - Caseificio
Italian cheese made from the milk of domestic water buffalo. 200gr.
Burratina - La Preziosa
Italian handmade cheese made from Fresh Mozzarella on the outside while the inside is filled with Stracciatella. 250 gr.
Salame Sopressata Sliced
Italian dry-cured pork salami. 150gr.
Salame Finocchiona Sliced
Finocchiona is one of the most loved among Tuscan pork products. Its name comes from "finocchio", or fennel, used to flavor the lean pork shoulder and cheek fat used in the sausages. ... The salami will be sent to you sliced and vacuum-packed. 150 gr.
Prosciutto Crudo di Parma Sliced
24 month (Ruliano). Cured meat from the haunch of pigs processed and seasoned exclusively in the province of Parma (Emilia-Romagna). 150gr.
Italian Mortadella Sliced
Italian Mortadella Rovagnati, made from the selection of the best pork cuts, 100% italian meat. 210gr.
Frozen Cotoletta di Pollo Pack
Breaded chicken. Instructions: Fry each side for 4 mins.
Ingredients: chicken, bread crumbs, eggs, grana padano, salt, pepper.
Raw Ribeye Steak Pack
St. Helen's Halal certified beef Ribeye. 450gr.
Steamed Octopus
Fully Cooked, ideal for grilling or pan searing. 200gr.
7oz Beef Patties x2
Serves 2.
Two 7oz Beed Patties Raw Meat.
Grounded Beef, Salt, Pepper, Thyme.
Smoked Salmon Sliced
Atlantic salmon, brown sugar, dill, pink peppercorn, green peppercorn, black pepper. 200 gr.
Fresh Atlantic Salmon Fillets
2 fillets. 330gr.
Bocconcini di Salame
Salame cacciatore bites. 200gr.
Prosciutto Cotto
Italian Cooked Ham
Salame Cacciatore Whole Piece
Cacciatore salami is a cured meat that is small in size but big in taste! It is seasoned with a mix of herbs and spices to create a balanced and rich flavour. 150gr.
Bresaola
Air dried salted beef.
Retail
Terroni Olive Oil - 500ml
Our extra virgin olive oil is golden green in colour, very low in acidity, spicy and pungent and with a hint of fruit.
Terroni Olive Oil - 750ml
Our extra virgin olive oil is golden green in colour, very low in acidity, spicy and pungent and with a hint of fruit.
Terroni Hot Peppers - 285gr
At Terroni we have been importing these mouth watering peppers from our friends in Puglia, Italy for years. They have become a staple condiment at all of our locations. So much so that many of our customers have been known to ship them to their addicted Peperoncini Piccanti friends from all over the world!
Terroni Hot Peppers - 580gr
At Terroni we have been importing these mouth watering peppers from our friends in Puglia, Italy for years. They have become a staple condiment at all of our locations. So much so that many of our customers have been known to ship them to their addicted Peperoncini Piccanti friends from all over the world!
Terroni Hot Peppers - 1kg
At Terroni we have been importing these mouth watering peppers from our friends in Puglia, Italy for years. They have become a staple condiment at all of our locations. So much so that many of our customers have been known to ship them to their addicted Peperoncini Piccanti friends from all over the world!
Special Semola Flour - Paolo Mariani
Semola rimacinata di grano duro. 1kg.
Manitaly Flour - Paolo Mariani
Type "o" wheat flour. 1kg.
Special Flour for Pastry - Paolo Mariani
Italian farina di grano tenero, tipo 00. 1k.
Special Flour For Fresh Pasta - Paolo Mariani
Italian Farina di grano tenero tipo 00. 1kg.
Callipo Tuna Cans 3 x 80gr
Fresh light tuna in olive oil.
3 cans x 80gr.
Vita Eggs x12
Our Vita Eggs are shipped to us once every 2 week from Manitoba. These eggs come from hens fed with grains, proteins, lipids, vitamins, and minerals, housed in small groups and with free access to water and food.
Terroni sourced these eggs specifically for their bright orange yolk which gives our pasta its beautiful bright yellow colour.
Chicken Liver Pate' Jar
Chicken liver, butter, cream, marsala, salt, pepper, garlic. 200gr.
La Colombe Coffee Beans - 300 gr
La Colombe Coffee is used in all our Terroni locations.
We are huge advocates of La Colombe for their passion and mission to make the world better through coffee. Founders Todd Carmichael and J.P. Iberti, believe in a more compassionate world advocating for organization and causes that do good, day in and day out. Sustainability is also top of mind in all their cafes.
La Colombe Coffee Ground - 300 gr
La Colombe Coffee is used in all our Terroni locations.
We are huge advocates of La Colombe for their passion and mission to make the world better through coffee. Founders Todd Carmichael and J.P. Iberti, believe in a more compassionate world advocating for organization and causes that do good, day in and day out. Sustainability is also top of mind in all their cafes.
Nizza La Colombe Coffee Beans - 2.5 lb
La Colombe Coffee is used in all our Terroni locations.
We are huge advocates of La Colombe for their passion and mission to make the world better through coffee. Founders Todd Carmichael and J.P. Iberti, believe in a more compassionate world advocating for organization and causes that do good, day in and day out. Sustainability is also top of mind in all their cafes.
Decaf La Colombe Coffee Beans - 2.5 lb
La Colombe Coffee is used in all our Terroni locations.
We are huge advocates of La Colombe for their passion and mission to make the world better through coffee. Founders Todd Carmichael and J.P. Iberti, believe in a more compassionate world advocating for organization and causes that do good, day in and day out. Sustainability is also top of mind in all their cafes.
San Carlo Chips - Pomodoro
Tomato flavored Potato Chips. 180 gr.
San Carlo Chips - Paprika
Simplicity is always in style. That's why San Carlo chips are the simple potato chips always loved by everyone. Let your senses go on a journey into the sweet and spicy world of ancient paprika. San Carlo Più Gusto Paprika chips are full of flavour you could never have enough of.
San Carlo Chips - Lime & Pink Pepper
Lime and pink pepper flavoured potato chips. 180 gr.
Lemons (3 pieces)
3 per bag.
Frozen Torta Calda x2
2 frozen chocolate cakes.
Baking instructions on package
Yogurt & Granola
280gr. Housemade Yogurt with Mixed Berries Jam and Granola
Contains Lactose and Nuts.
Spaccio Granola (450g)
Oats, pumpkin seeds, chia seeds, coconut, almond, honey, pecan, and hazelnut.
Spaccio Blue 2 Bottle Bag
Our bags are made with natural canvas (15oz) and were customized to fit all Terroni bottles from thin and long to short and thick.
Frozen Chocolate Saccottini x 4
Frozen Pain au chocolat Baking instruction included on package
Frozen Ham & Cheese Saccotini x4
Frozen ham and cheese.
Baking instruction included on package
Frozen Croissant x4
Frozen plain croissant 6 pcs. baking instructions on package
Bevande - Beverages
Organic Lemon Tea Galvanina
355 ml. A must, an Italian summer tradition.
Created using an infusion of select Darjeeling black tea leaves grown in India, Galvanina Lemon Tea is flavored with the juice of the best organic lemons from Sicily. This citrus note means this tea is surprisingly refreshing and ideal for drinking on hot summer days.
Bottled Still Water - 250ml
Cerelia Still Mineral Water. 250 mL
Bottled Sparkling Water - 250ml
Margherita Carbonated Water. 275 mL
Mandarinata - Niasca
Italian Soft Drink. Slightly sparkling, pleasantly sweet and refreshing. Made with concentrated juice of tangerines from Golfo del Tigulio.
Chinotto - Niasca
Italian Soft Drink. Refreshing and aromatic drink with a fresh citrus taste, and a hint of caramel. Chinotto is a citrus fruit grown mainly in Liguria, Sicilia and Calabria
Limonata - Niasca
Italian Soft Drink. Super fresh and pleasant without being sweet. A fusion of orange blossom, elderberry, lemon peel, lime and aromatic herbs.
Festivo Portofino - Niasca
Italian Soft Drink. Slightly sparkling and pleasantly bitter with a ginger base enriched with lemon juice and apple, cedar, bitter orange and vanilla.
Freshly Squeezed Orange Juice
350 ml.
Fresh Grapefruit Juice
350 ml.
Coca-Cola Glass Bottle
Original Taste. 237 ml.
Ginger Ale Glass Bottle
Premium Ginger-Ale. 237ml.
Organic Sparkling Lemon Galvanina
355 ml. A great classic.
From the best organic lemons grown in Sicily comes Galvanina Sparkling Lemon, famed for is extremely intense flavor.
This intensity recalls the island's fragrances and its warm sunlight and is further enhanced by the pulp of citrus fruits, a taste sensation released at every sip that adds body and consistency to this soft drink.
Fever-Tree Tonic Water
Made with natural flavours including natural quinine.
200 ml.
Fever-Tree Mediterranean Tonic Water
Made with natural flavours including floral botanicals.
200 ml.
Fever-Tree Ginger Beer
Made with natural flavours.
200 ml.
Bottled Still Water - 750ml
Margherita Still Mineral Water. 750 mL
Bottled Sparkling Water - 750ml
Margherita Carbonated Water. 750 mL
4 The Greens
Ingredients: Cold Pressed Green Apple, Cucumber, Ginger, Kale and Celery Juices, Fresh Lemon juice.
350 ml.
Raspberry Lemonade
Fresh lemon juice, Pureed raspberries, Cane/Beetroot sugar.
Tropical Fruit Punch
Fresh squeezed Orange juice, Apple juice, Pureed Mango, Cranberry Juice, Pureed Cranberry, Pureed Pineapple, Fresh squeezed Lime juice, Sugar.
Fever-Tree Elderflower Tonic
Made with natural flavours including natural quinine.
200 ml.
Fever-Tree Cucumber Tonic Water
Made with natural flavours including natural cucumber essence.
200 ml.
Fever-Tree Sparkling Pink Grapefruit
Including hand picked pink grapefruits from Florida
200 ml.
BUBBLES
NV 'Remigio 100' Lambrusco Grasparossa DOC, Ca'De'Medici, Emilia Romagna_750 ml (ABV 11%25)
Varietals: 100% Lambrusco Grasparossa
This classic Lambrusco is an off-dry semi-sparkling red wine that exudes freshness. The wine is earthy with notes of ripe red raspberries and violet that carries through on the palate.
2017 Brut Rosé VSPRD, Carvinea , Puglia_750ml (ABV 13%25)
Varietals: 100% Aglianico
The aromas are complex, dominated by fruity and flowery notes, enriched with pleasant hints of bread crust. It expresses unique elegance, pleasant freshness and the smoothness of the bubble.
NV Prosecco Brut DOC, Le Monde, Friuli - Venezia Giulia_750ml (ABV 11.5%25)
Pale straw yellow with delicate aromas of baked golden and pears. Bright and fresh with delicate bubbles
NV Franciacorta Brut DOCG, Contadi Castaldi, Lombardia_750ml (ABV 12.5%25)
Varietals: Chardonnay 80%, Pinot Bianco 10%, Pinot Nero 10%
Pale yellow in colour, this sparkling brut is steady and persistent. The nose is fresh with floral notes, lime, and yellow pitted fruit, while on the palate the wine is full-bodied yet crisp with a lingering finish.
ROSÉ WINE
2022 Ciró Rosato DOC, Antonio Scala, Calabria_750 ml (ABV 13%25)
Varietals: 100% Gaglioppo (organic)
A brilliant medium copper, elegant and bright with aromas of tart red fruit, herbs and red flowers. This is a dry rosato with lovely saline notes on the palate, fresh acidity and a crisp berry finish.
2023 Rosato Toscano IGT, Istine, Toscana _750 ml (ABV13%25)
Tasting Notes: A light expression of a Sangiovese rosé with fruity red berry notes and hints of herbs. Fresh on the palate with a mineral backbone.
Variety: Sangiovese 100%
Vinification: Grapes were harvested early to maintain freshness and acidity. Less than 6 hours of maceration with maturation in stainless steel tanks. No malolactic fermentation. Aged in stainless steel tanks.
2022 Rosato Beneventano IGT, Bruma, Fattoria La Rivolta, Campania_750 ml (ABV 12.5%25)
Tasting Notes: A glorious future always arises from history. A line, "I Vigneti di Bruma", dedicated to the founders of the Bruno and Mario family, intended for daily consumption and an audience of wine lovers. This is a young and dynamic Aglianico made for everyday enjoyment. Aromas of grapefruit and small red berries, a light and fresh rosato with great minerality and balanced acidity.
Variety: Aglianico 100%
Vinification: Fermented – and aged – in stainless steel. Skin contact only for a few hours.
WHITE WINE
2022 'Frassitelli' Biancolella Ischia DOC, Casa d' Anbra, Campania_750 ml (ABV 13%25)
Straw yellow with golden highlights; the bouquet shows yellow fruit, herbs and notes of sea salt and honey. The wine is as unique as it is beautiful.
Varietals: 100% Biancolella
Vinification/Ageing: 8 months in stainless steel with malolactic fermentation.
2023 'Lucerna' Fiano Salento IGT, Carvinea, Puglia_750 ml (ABV 12.5%25)
Tasting Notes: Bright straw-yellow with golden highlights and a very delicate bouquet with clear hints of hawthorn and acacia, delicious hints of pear and peach and a touch of hazelnut to round it all off.
Variety: Fiano 10%
Vinification: Cryomaceration and soft pressing of the grapes. Static decantation at the controlled temperature of 12°C. Alcoholic fermentation is entirely made in stainless steel tanks at the temperature of 14°C. Maturation on the lees for 3 months.
2021 'Vertis' Verdicchio di Matelica DOC, Borgo Paglianetto, Marche_750 ml (ABV 13.5%25)
Tasting Notes: Straw-yellow with intense white flowers, apple and aromatic herbs. Crisp, mineral and persistent.
Variety: Verdicchio 100%
Vinification: Fermentation in steel tanks with 15 months in stainless steel and 4 months in bottle.
2023 'Molarella' Pecorella Val di Neto IGT, La Pizzuta del Principe, Calabria_750 ml (ABV 13%25)
Tasting Notes: Pale yellow in color with light greenish reflexes. Evident floral notes with the scents of fresh Mediterranean scrub: broom and chamomile. Fresh fruit and minerality on the palate with nice length on the finish. A fresh an easygoing white to pair with lighter dishes.
Variety: Pecorello 100% (Organic)
Vinification: Soft pressing, cold and static clarification, temperature-controlled fermentation (18-20°C). 5 months ageing in steel, 2 months refining in bottle.
RED WINE
2019 Mamertino DOC, Planeta, Sicilia_750ml (ABV 13.5%25)
Varietals: 60% Nero d'Avola, 40% Nocera
Intense ruby colour with notes of spicy dark fruits, wood spice, and evergreen. Tannins are refined and well integrated with the oak.
2022 Montepulciano d'Abruzzo DOC, Valle Reale, Abruzzo_750 ml (12.5%25 ABV)
Tasting notes: Bright ruby-red in color, this youthful red offers explosive aromas of blueberries, cherries, licorice, and sweet spices. On the palate, it is medium-bodied with plentiful acidity and a pleasant finish.
Variety: 100% Montepulciano (Organic)
Vinification/Ageing: Stainless steel fermentation for 10 days. no oak. aged in bottle 3 months prior to release.
2021 'La Vigna delle Terrazze' Colli Pesaresi Sangiovese DOC, Claudio Morelli, Marche_750ml (13.5%25 ABV)
Notes: Ruby red in colour. Berries aromas such as raspberry and cherry with floral aromas of violet, red rose and myrtle. When tasted, it is fresh, soft and its smooth tannins bestow perfect balance. Savoury and well medium-bodied with a good persistence reminding pleasant touches of spice.
Variety: Sangiovese
Vinification: Maceration of the skins 8-10 days, aged in steel tanks.
2020 Carema DOC, Produttori Carema, Piemonte_750 ml (ABV 13%25)
Notes: The Nebbiolo here offers a fresher, livelier expression of the grape. Medium ruby red with garnet highlights. Spicy notes of cinnamon, nutmeg and stewed fruit. Soft on the palate, good tannins, and acidity complimented by the sweet notes coming from ageing in wood.
Variety: Nebbiolo 100%
Vinification: Fermentation in steel with 12 day maceration. Aged 2 years of which 12 months is in large oak barrels.
2022 Rosso di Montalcino DOC, Castello Tricerchi, Toscana_750 ml (ABV 14%25)
Notes: Clear, intense ruby red in colour. Complex aromas with hints of strawberry, cherry jam, floral and mineral notes. The palate is balanced and intense, with dense and elegant tannins. A long savoury, minerally finish.
Variety: Sangiovese (grosso)
Vinification: Spontaneous fermentation followed by maceration in steel tanks at a controlled temperature of 23°C for 20 days. Aged 6 months in Slavonian oak cask and at least 4 months in bottle.
2020 Etna Rosso DOC Contrada Rampante, Passopisciaro, Sicilia_750 ml (ABV 14%25)
Notes: Crunchy and floral, with notes red currant, Austere, with grainy tannins and a great acidity. Finest, most aromatic wines because of the sandy character that the lava has acquired.
Variety: Nerello Mascalese 100%
Vinification: Alcoholic fermentation in steel vats, followed by malolactic. Aged 18 months in large neutral oak barrels.
Vineyard: Contrada Rampante is the winery's highest cru at 1,000m above sea level. At the highest confines of viticulture on the northern side of Etna, Rampante is ancient contrada, producing one of volcano's finest, most aromatic wines because of the sandy character that the lava has acquired. Due to the altitude, it is typically the last contrada to ripen. The winery owns and cultivates 1.4 hectares on this domain. The average age of the vines are over 100 years old!
2021 'Campale' Chianti Colli Senesi DOCG, Il Colombaio di Santa Chiara, Toscana_750ml (ABV 14.5%25)
Tasting Notes: Ruby red colour. Notes of red fruits on the nose, juicy and crunchy on the palate. Excellent balance between structure and acidity with well-defined tannic textures.
Varietals: Sangiovese 90%, Merlot 10%
Ageing/Vinification: Fermentation and maceration 10 days in steel and cement, aging for 12 months 50% in cement, 50% between big barrel and barrique of third passage.
Alcohol & Beer
Krombacher Pilsner Can
0,5L
Krombacher Lager Can
0,5L
Spaccio Campari Spritz
Sparkling Water. Prosecco, Campari.
Serves one. 250 ml.
Spaccio Vodka Limonata
Sparkling Lemonade, Premium Vodka.
Serves one. 250 ml.
Spaccio Boulevardier
Campari, Wild Turkey Bourbon, Martini Rosso.
Serves three. 9oz
Spaccio Negroni
Martini Rosso, Campari, Tanqueray Gin.
Serves three. 9 oz.
4 x Can Krombacher Pilsner 500ml each
4x0,5L
4 x Can Krombacher Lager 500ml each
4x0,5L
'Amara' Amaro, Rossa 750 ml 30%25 ABV
Pleasantly bitter-sweet balance
This amaro contains intense aromas of citrus fruits, orange blossom and hints of wild herbs.
Spaccio Bordiga Spritz
Sparkling Water, Prosecco, Aperol.
Serves one. 250 ml.
From the Bakery
Cornetto alla Nutella
Italian croissant filled with Nutella.
Bombolone Nutella (2 pack)
2 fried sweet bun filled with pastry Nutella
Cannolo x2
2 sicilian-style cannoli lined with dark chocolate,
filled with ricotta, pistachio and candied orange peel.
Saccottino Salato
Croissant filled with prosciutto cotto and mozzarella cheese.
Girella alla Cannella
Italian Cinnamon Roll.
Bombolone Crema (2 pack)
2 fried sweet bun filled with pastry cream.
Baby Bombolini x 6
6 individual mini bombolini filled with Nutella or crema. Indicate in modifier which flavors you prefer.
Cornetto Frangipane
Almond croissant.
Tiramisu Bowl (serves 4)
Classic Italian Tiramisu made with fresh Mascarpone, Coffee, Marsala and Egg yolks.
Croissant
Freshly baked butter croissant.
Saccottino Cioccolato
Croissant filled with dark chocolate.
Cornetto alla Crema
Italian croissant filled with custard cream.
Cornetto Al Formaggio
Grana Padano & Gruyere Cheese croissant
Cornetto Prosciutto, Formaggio e Uova
Freshly baked butter croissant with Prosciutto Cotto, Fontina cheese, boiled eggs, EVOO, salt, and pepper.
Crostata Mixed Berries Jam - Slice
Italian tart filled with mixed berries jam.
Pastiera Napoletana - Slice
Flour, butter, eggs, sugar, vanilla, grano cotto (baked wheat), ricotta, orange blossom, candied orange.
Crostata Double Chocolate and Crema - slice
Italian chocolate tart filled with Nutella and pastry cream.
Frangipane Crostata - Slice
Italian tart filled with almond frangipane, jam and seasonal fruit.
Crostata Double Chocolate and Crema - Whole
Italian pie filled with pastry cream and nutella.
6 slices.
Pastiera Napoletana - Whole
Italian pie filled with ricotta, grain, and orange. 8 slices
Mixed Berries Jam Crostata - Whole
Italian pie with sour cherry jam. Serves 6 people
Frangipane Crostata - Whole
Italian pie with frangipane and mixed berries. 6 slices.
Torta alle Carota (Dairy free cake)
Carrots, Orange, Pastry flour, Almond flour, Sunflower oil, Baking powder, Eggs, Vanilla, Salt, Granulated sugar, Icing sugar.
Tenerina Cake (Flourless)
Flourless Chocolate Cake
Almond flour, Cocoa powder, Eggs, Sugar, Butter, Baking powder.
Cornetto Al Cocco
Try our new Cornetto with Chocolate, Coconut, and Lime.
Sfogliatina All'Albicocca
Try our new Apricot Danish pastry.
Panetteria - Bread
Buckwheat/Cranberry Loaf (Weekend Special)
Buckwheat flour with cranberries 850g (Saturday & Sunday Only)
Crostini
Filone
Terroni baguette made with our mother yeast.
Pane Pugliese
Sold whole
A rustic yeasted sourdough in the style of pane di Altamura. Made with a blend of white flour and Italian semolina rimacinata (refined semola). Golden brown crust with light yellow sponge interior.
Pane Integrale
Sold whole
A whole wheat yeasted bread made from a blend of whole wheat flour (including germ) and white flour. Coarser crust and speckled crumb interior.
Pane Brioche
Mother Yeast, Flour, Eggs, Butter, Sugar.
Pane alle Olive
Sold whole.
Olive bread, oregano and green olives - 850g
Pane Cereali
Sold whole
White sourdough bread with seeds (sesame, poppy, sunflower).
Burger Buns x 4
4 potatoes burger buns.
Focaccia Barese slice
Vegan option. Flour, oil, water, yeast, salt, cherry tomatoes, olives, oregano.
Focaccia Cipola slice
Vegan option. Flour, oil, water, salt, yeast, onion, taggiasche olives.
Panini - Sandwiches
Ciabatta Cotoletta
Ciabatta bun, lemon caper mayo, fried breaded cotoletta, pickled onions, boston lettuce, maldon salt, evoo.
Panino Classico
Homemade baguette, Italian Prosciutto, Mozzarella Bufala, tomatoes, basil, EVOO.
Panino Caprese
Filone bread, fior di latte cheese, tomato, basil and oregano.
STIRATA STYLE PIZZA (SLICE, 4x, 8x)
Pizza Margherita Slice
Slice of margherita pizza: tomato, mozzarella and basil
Pizza Matta Slice
tomato, mozzarella, roasted bell pepper, terroni sausage, olives, parsley
Pizza Patate e Gorgonzola Slice
mozzarella, potatoes, gorgonzola, rosemary
Pizza Totò Slice
mozzarella, mixed mushrooms, piave, parmigiano, parsley - no heated
Pizza Margherita 4 Slices
Pizza Stirata Romana; Tomato sauce, Mozzarella, Basil - Not Heated.
Pizza Matta 4 Slices
tomato, mozzarella, roasted bell pepper, terroni sausage, olives, parsley
Pizza Cacciatrice 4 Slices
tomato, mozzarella, salame cacciatore, pecorino - no heated
Pizza Ortolana Slice
tomato sauce, eggplant, artichoke, roasted red peppers, cherry tomato, olives - no heated
Pizza Totò 4 Slices
white Pizza, mozzarella, mixed mushrooms, piave, parmigiano, parsley - no heated
Pizza Ortolana 4 Slices
tomato sauce, eggplant, artichoke, roasted red peppers, cherry tomato, olives - no heated
Pizza Patate e Gorgonzola 4 Slices
Stirata Romana; Mozzarella, Fingerling Potatoes, Red Onions, Rosemary, Sage, Thyme, Salt, EVO - Not Heated
Pizza Margherita 8 Slices
Pizza Stirata Romana; Tomato sauce, Mozzarella, Basil - Not Heated.
Pizza Totò 8 Slices
white Pizza, mozzarella, mixed mushrooms, piave, parmigiano, parsley - no heated
Pizza Cacciatrice 8 Slices
tomato, mozzarella, salame cacciatore, pecorino - no heated
Pizza Matta 8 Slices
tomato, mozzarella, roasted bell pepper, terroni sausage, olives, parsley
Pizza Ortolana 8 Slices
tomato sauce, eggplant, artichoke, roasted red peppers, cherry tomato, olives - no heated
Pizza Patate e Gorgonzola 8 Slices
Stirata Romana; Mozzarella, Fingerling Potatoes, Red Onions, Rosemary, Sage, Thyme, Salt, EVO - Not Heated
Bevande - Beverages
Organic Lemon Tea Galvanina
355 ml. A must, an Italian summer tradition.
Created using an infusion of select Darjeeling black tea leaves grown in India, Galvanina Lemon Tea is flavored with the juice of the best organic lemons from Sicily. This citrus note means this tea is surprisingly refreshing and ideal for drinking on hot summer days.
Bottled Still Water - 250ml
Cerelia Still Mineral Water. 250 mL
Bottled Sparkling Water - 250ml
Margherita Carbonated Water. 275 mL
Mandarinata - Niasca
Italian Soft Drink. Slightly sparkling, pleasantly sweet and refreshing. Made with concentrated juice of tangerines from Golfo del Tigulio.
Chinotto - Niasca
Italian Soft Drink. Refreshing and aromatic drink with a fresh citrus taste, and a hint of caramel. Chinotto is a citrus fruit grown mainly in Liguria, Sicilia and Calabria
Limonata - Niasca
Italian Soft Drink. Super fresh and pleasant without being sweet. A fusion of orange blossom, elderberry, lemon peel, lime and aromatic herbs.
Festivo Portofino - Niasca
Italian Soft Drink. Slightly sparkling and pleasantly bitter with a ginger base enriched with lemon juice and apple, cedar, bitter orange and vanilla.
Freshly Squeezed Orange Juice
350 ml.
Fresh Grapefruit Juice
350 ml.
Coca-Cola Glass Bottle
Original Taste. 237 ml.
Ginger Ale Glass Bottle
Premium Ginger-Ale. 237ml.
Organic Sparkling Lemon Galvanina
355 ml. A great classic.
From the best organic lemons grown in Sicily comes Galvanina Sparkling Lemon, famed for is extremely intense flavor.
This intensity recalls the island's fragrances and its warm sunlight and is further enhanced by the pulp of citrus fruits, a taste sensation released at every sip that adds body and consistency to this soft drink.
Fever-Tree Tonic Water
Made with natural flavours including natural quinine.
200 ml.
Fever-Tree Mediterranean Tonic Water
Made with natural flavours including floral botanicals.
200 ml.
Fever-Tree Ginger Beer
Made with natural flavours.
200 ml.
Bottled Still Water - 750ml
Margherita Still Mineral Water. 750 mL
Bottled Sparkling Water - 750ml
Margherita Carbonated Water. 750 mL
4 The Greens
Ingredients: Cold Pressed Green Apple, Cucumber, Ginger, Kale and Celery Juices, Fresh Lemon juice.
350 ml.
Raspberry Lemonade
Fresh lemon juice, Pureed raspberries, Cane/Beetroot sugar.
Tropical Fruit Punch
Fresh squeezed Orange juice, Apple juice, Pureed Mango, Cranberry Juice, Pureed Cranberry, Pureed Pineapple, Fresh squeezed Lime juice, Sugar.
Fever-Tree Elderflower Tonic
Made with natural flavours including natural quinine.
200 ml.
Fever-Tree Cucumber Tonic Water
Made with natural flavours including natural cucumber essence.
200 ml.
Fever-Tree Sparkling Pink Grapefruit
Including hand picked pink grapefruits from Florida
200 ml.
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Recent Reviews
This cozy, authentic Italian spot is an absolute gem. I stopped by with a housemate on a weekday, and we had a lovely time sitting outside on the patio.
We started with a round of beers and some complimentary fresh bread served with homemade sauces. For our mains, we shared a vegetarian pizza and a plate of spaghetti. The pizza was loaded with fresh Parmesan, basil, and roasted tomatoes, while the spaghetti—which the staff highly recommended—was incredibly...
We started with a round of beers and some complimentary fresh bread served with homemade sauces. For our mains, we shared a vegetarian pizza and a plate of spaghetti. The pizza was loaded with fresh Parmesan, basil, and roasted tomatoes, while the spaghetti—which the staff highly recommended—was incredibly...
June 2026
Thoroughly enjoyed Happy Hour today. Food and wine were delicious. Our server Luce was delightful, attentive and most helpful. Luce also recommended items on the dinner menu that sounded well worth another visit.
June 2026
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That said, I come here often for the frozen pizzas and I highly recommend them!