The Blake House

449 Jarvis St, Toronto
(416) 975-1867

Recent Reviews Order Online

Customers' Favorites

Blake House Nachos Irish Style
Blake's Baked Mac and Cheese
Portobello Mushroom Burger
Grilled Steak Sandwich
Sticky Toffee Pudding
Classic Creme Brulee
Pulled Pork Sandwich
Burger and Fries
Chicken Pot Pie
Fish and Chips

Menu

Mains
Roasted Garlic, Fennel, and Potato Soup
Scallion garnish and side of crostini (vegetarian).
Grilled Prawns with Greek Salad
Black tiger prawns, on a bed of romaine hearts, feta, kalamata olives, vine tomatoes shaved red onion, and extra virgin olive oil vinaigrette.
Spaghetti Puttanesca
Vine tomatoes, capers, kalamata olives, garlic, pepper flakes, extra virgin Greek olive, white wine tomato sauce, and shaved grana padano.
Pulled Pork Tacos with a Tall Boy of Pompous Ass English Ale
Spicy aioli, leafy greens, red cabbage slaw, and flour tortilla.

Featured items
Blakes Baked Mac and Cheese
Organic green salad adds smoked bacon, sauté mushrooms.
Fish and Chips
Beer battered wild haddock and hand-cut fries. Served with our chef's secret sauce.
Pulled Pork Sandwich
On a toasted baguette with our tangy cabbage slaw.
The Wings of the House
Baked and grilled tossed.
Grilled Chicken and Brie Wrap
Pesto, roasted peppers, and greens in a flour tortilla.
Cobb Salad
Romaine, smoked bacon, blue cheese, egg, avocado, and virgin olive oil vinaigrette.
Calamari
Fried calamari dusted with chili salt. Served with citrus aioli.

Appetizers
Calamari
Fried calamari dusted with chili salt. Served with citrus aioli.
The Wings of the House
Baked and grilled tossed.
Poutine Hand Cut Fries and Cheese Curds
Topped with house-made beef gravy.
Spicy Shepherds Pie Samosa
Housemade served with our beef gravy.
Rings
Seasoned onion rings with a dusting of parmesan cheese house-made ketchup.
Blake House Nachos
Kettle chips, chili, cheddar, sour cream, and scallions.
Vegetarian Hand Rolled Spring
Served with our Asian chile dipping sauce.
Baked Brie Platter
Onion marmalade, roasted garlic, crostini, and blueberry compote.
Fish Tacos
Bartered wild haddock, leaf lettuce, tomato salsa, and jalapeno aioli.

Salads
Cobb Salad
Romaine, smoked bacon, blue cheese, egg, avocado, and virgin olive oil vinaigrette.
Organic Salad
Black's Caesar Salad
Greek Salad

Sandwiches
Pulled Pork Sandwich
On a toasted baguette with our tangy cabbage slaw.
Grilled Chicken and Brie Wrap
Pesto, roasted peppers, and greens in a flour tortilla.
Roasted Vegetable Wrap
Roasted vegetables, herbed goat cheese in a flour tortilla.
Canadian Clubhouse
Chicken breast, bacon, smoked gouda, lettuce, and tomato. Piled three layers high on toasted thick bread.
The Blake House Burger

Entrees
Blakes Baked Mac and Cheese
Organic green salad adds smoked bacon, sauté mushrooms.
Fish and Chips
Beer battered wild haddock and hand-cut fries. Served with our chef's secret sauce.
Chicken Pot Pie
Baked under golden puff pastry. Served with a green salad.
BBQ Baby Back Ribs
Served fresh-cut fries, slaw, BBQ sauce.
Filet of Atlantic Salmon
Pan-seared with sauteed mushrooms, spinach, and basmati rice crispy shallots.
Three Cheese Ravioli
Ricotta, asiago, and parmesan stuffed ravioli with mushrooms, and pesto cream sauce.
Spaghetti Bolognaise
House-made meat sauce, parmesan cheese.

AAA Steak
Angus Filet Mignon (8 oz)
Wrapped in maple-glazed bacon. Served choice of green peppercorn or blue cheese sauce and two sides.
Angus Beef Strip Loin (10 oz)
Grilled to perfection. Served choice of green peppercorn or blue cheese sauce and two sides.

Sides
Seasonal Vegetables
Sweet Potatoes
Fresh Cut Fries
Gravy

Wine
Konzelmann Chardonnay (Niagara), 750mL wine (12%25 ABV)
An excellent drinking wine with fine balance which has a fresh, fruity, and delicate peach pear flavour combined with a palatable crisp backbone of acidity.

Mains
Prime Rib Roast
Veggies, Yukon gold mashed, Yorkshire pudding, au jus, and fiery horseradish.

Mains
Spaghetti with Italian Style Meatballs
Fresh white wine tomato sauce, grated parmesan, and fresh basil.

Mains
Classic Wild Haddock Fish and Chips with a Tall Boy of Vienna Red Lager
Beer-battered, fresh-cut fries, housemade tartar, and lemon wedge.

Mains
Chicken Cordon Bleu
Fresh chicken breast stuffed with old cheddar and back bacon garlic mashed and sauteed rapini.

Saturday and Sunday Brunch Feature
Smoked Duck Breast Benedict
King cole smoked duck breast, poached eggs, hollandaise sauce, grilled potato hash, and fresh fruit cup.

Mains
Crispy Shrimp Tacos
Flour tortilla, jalapeno aioli, mango slaw, and mixed greens.

Mains
Veal Oscar
Grain-fed veal, Atlantic crab meat, asparagus, hollandaise sauce, and smashed potatoes.

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Recent Reviews

While taking a course downtown four of us had dinner here every week for three months. The main menu has a variety of classics and each day there are three specials to choose from. We often had the same waiter, Jaimie, who was great. The owner is very friendly too.
June 2025
Food was good but nothing extraordinary. The steak was a bit chewy. But the restaurant allowed our dog to sit with us on the patio and the overall vibes and the service was excellent! Lots of locals and regulars.
November 2024
Came for the Thanksgiving turkey special. The turkey was phenomenal, juicy, with terrific gravy and sides. The mashed potatoes were among the tastiest I'd eaten in Toronto. It is always a joy to discover fantastic new restaurants outside of one's neighbourhood.
November 2024

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The Blake House

449 Jarvis St, Toronto, ON M4Y 2G8
(416) 975-1867