⭐️⭐️⭐️⭐️⭐️ Delicious food with excellent presentation! It was a very good experience overall, especially seeing the server genuinely trying to give his best before even becoming a professional. You can tell they care about making customers happy—great atmosphere and service with heart.
Moj_ Seif
Nice presentation and wonderful taste 100%recommended
smile Leung
Worth for money!
Lucia Screnci
This is an underrated gem and worthwhile to visit for amazing food and service -- kudos to George Brown for creating a great restaurant to showcase their talented students! We enjoyed all of the dishes we ordered: tender short ribs, delicious pork belly, terrine, and sticky toffee pudding. Drinks/cocktails were great and reasonably-priced. Tips go to bursaries and supporting George Brown's culinary students. Thanks for a great evening!
P Q
The best of the best!
Christiane Boin-Goessell
I liked the decor , the quality of the cutlery and dishes. I will come back.
Ori S.
Beautiful place, and it was a great service all around, but the food was a little short of what we expected. Especially the desert; both the selection, and the taste.
Atmosphere: 5
Food: 3
Service: 5
Kelly M
This place is special. I’ve lived in this neighborhood for 6 years and this was my first time here. Food was very good and very reasonably priced. They really care to treat you to a good time. Plus a martini is only $10!
Atmosphere: 5
Food: 5
Service: 5
Rodica Pocora
My partner and myself have been to Chef's House a several times, and never been disappointed. Today we introduced our friend, and we are happy that she had a great experience, and enjoyed the delicious and flavorful menu. Amazing service! All students working their hardest, doing their best. Our server, Abdul, was very attentive, polite and friendly. We really enjoyed his service! Complimentary to the chef that made Port Wine Poached Pear! Our friend loved so much the dessert, and she ordered second portion of Port Wine Poached Pear. My friend and I planning to come back next month to be our Christmas celebration. Big thank you to the Hospitality Manager! I am sorry, we missed his name.
I have been to the Chef's House a few times before but this visit was extremely disappointing. I had to send my first course back because it was not eatable. Both main courses we ordered were lukewarm. The dessert was a deconstructed Black Forest Cake that was dry and tasteless. In the past it was a fixed price menu so a good value. One of our mains was $26 and definitely not worth that price.
S RM
I attended the Chefs house for a dinner in conjunction with Big head winery and I must say I was blown away by the food and service provided by these young people. I had heard George browns culinary program was excellent but I had no idea the advanced techniques this next generation of chefs were learning. I was very impressed all the food was excellent and well prepared. The temperatures and textures of each dish were perfect. I’ve eaten in many high end places and the chef house delivered a meal as good as any that I’ve had in terms of technique and preparation. I expected to see at least a broken sauce or two from the students but they were on point that evening. The service delivered by the students was also excellent
Atmosphere: 4
Food: 5
Service: 5
David
This was a very impressive experience and understanding the concept of training new staff in an upscale environment was very comforting as it establishes the need for patience right up front. All of the staff were very attentive and the food was exceptionally prepared and presented. I will definitely return for another meal.
AdrianoL
Great service, small details to improve in the food taste and spice. A better wine by glass options would be appreciated. Overall good price performance especially considering the purpose of the restaurant. Definitely keep coming back for the new recipes.
Fiona
A lovely evening spent at with friends for our fist visit to the Chefs' House. I loved the fact that everyone working there was either in training or mentoring others in their new careers, be it chefs or servers. Considering this, I thought the service was very good - our server had knowledge of most of the dishes and the wine and was attentive without being overly so. The food was all great and presented beautifully - I had the sea bass and it was cooked really well. Good value for money for the quality of the food. As long as you are here to support these young people in their new careers, while enjoying good food, you will not be disappointed.
⭐️⭐️⭐️⭐️⭐️
Delicious food with excellent presentation! It was a very good experience overall, especially seeing the server genuinely trying to give his best before even becoming a professional. You can tell they care about making customers happy—great atmosphere and service with heart.
Nice presentation and wonderful taste
100%recommended
Worth for money!
This is an underrated gem and worthwhile to visit for amazing food and service -- kudos to George Brown for creating a great restaurant to showcase their talented students! We enjoyed all of the dishes we ordered: tender short ribs, delicious pork belly, terrine, and sticky toffee pudding. Drinks/cocktails were great and reasonably-priced. Tips go to bursaries and supporting George Brown's culinary students. Thanks for a great evening!
The best of the best!
I liked the decor , the quality of the cutlery and dishes. I will come back.
Beautiful place, and it was a great service all around, but the food was a little short of what we expected. Especially the desert; both the selection, and the taste.
Atmosphere: 5
Food: 3
Service: 5
This place is special. I’ve lived in this neighborhood for 6 years and this was my first time here. Food was very good and very reasonably priced. They really care to treat you to a good time. Plus a martini is only $10!
Atmosphere: 5
Food: 5
Service: 5
My partner and myself have been to Chef's House a several times, and never been disappointed. Today we introduced our friend, and we are happy that she had a great experience, and enjoyed the delicious and flavorful menu.
Amazing service! All students working their hardest, doing their best. Our server, Abdul, was very attentive, polite and friendly. We really enjoyed his service!
Complimentary to the chef that made Port Wine Poached Pear! Our friend loved so much the dessert, and she ordered second portion of Port Wine Poached Pear. My friend and I planning to come back next month to be our Christmas celebration.
Big thank you to the Hospitality Manager! I am sorry, we missed his name.
Atmosphere: 5
Food: 5
Service: 5
Exquisite food service ambience
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I have been to the Chef's House a few times before but this visit was extremely disappointing. I had to send my first course back because it was not eatable. Both main courses we ordered were lukewarm. The dessert was a deconstructed Black Forest Cake that was dry and tasteless. In the past it was a fixed price menu so a good value. One of our mains was $26 and definitely not worth that price.
I attended the Chefs house for a dinner in conjunction with Big head winery and I must say I was blown away by the food and service provided by these young people. I had heard George browns culinary program was excellent but I had no idea the advanced techniques this next generation of chefs were learning. I was very impressed all the food was excellent and well prepared. The temperatures and textures of each dish were perfect. I’ve eaten in many high end places and the chef house delivered a meal as good as any that I’ve had in terms of technique and preparation. I expected to see at least a broken sauce or two from the students but they were on point that evening. The service delivered by the students was also excellent
Atmosphere: 4
Food: 5
Service: 5
This was a very impressive experience and understanding the concept of training new staff in an upscale environment was very comforting as it establishes the need for patience right up front. All of the staff were very attentive and the food was exceptionally prepared and presented. I will definitely return for another meal.
Great service, small details to improve in the food taste and spice. A better wine by glass options would be appreciated. Overall good price performance especially considering the purpose of the restaurant. Definitely keep coming back for the new recipes.
A lovely evening spent at with friends for our fist visit to the Chefs' House. I loved the fact that everyone working there was either in training or mentoring others in their new careers, be it chefs or servers. Considering this, I thought the service was very good - our server had knowledge of most of the dishes and the wine and was attentive without being overly so. The food was all great and presented beautifully - I had the sea bass and it was cooked really well. Good value for money for the quality of the food. As long as you are here to support these young people in their new careers, while enjoying good food, you will not be disappointed.
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