Thindi Cafe

400 College St, Toronto
(647) 479-9817

Recent Reviews Order Online

Customers' Favorites

South Indian Coffee and Coconut Burfi
Build Your Own Maggi Noodles Byom
Pizza Grilled Cheese Sandwich
South Indian Coffee Pav Bhaji
Paneer Bhurji Sandwich
Mumbai Grilled Sandwich
Pizza Grilled Sandwich
Bangalore Benne Dosa
Mumbai Sandwich
Schezwan Maggi

Menu

Specialty Beverages
Chai
Tea made just like home-Indian tea leaves steeped with a house-blend of spices including dried ginger powder, cardamom, and many more. The perfect accompaniment to life. Sugar free!
South Indian Coffee
Traditional, South Indian chicory infused coffee, served with aerated milk. Sugar free! (8 oz)
Phenti / Dalgona Coffee
Indian style whipped coffee – creamy and delicious! Lightly sweetened. (12 oz)
Nimbu (Lime) Soda
The most refreshing summer drink is here! Sweet, sour, Nimbu (Lime) soda!
Iced Chai
Indian tea leaves steeped with a house-blend of spices. Sugar free! (12 oz)
Iced Phenti / Dalgona Coffee
Indian style whipped coffee – creamy and delicious! Lightly sweetened, served with whipped cream.
Iced South Indian Coffee
Traditional, South Indian chicory infused coffee, served with aerated milk. Sugar free! (8 oz)

Signature Snacks
Poha
Pohaa or avalakki - flattened rice flavoured with sauted onions, turmeric, lemon juice, and a touch of sugar. A great breakfast/brunch dish served all over India. Topped with fine sev and coriander! Vegan. Gluten-free.
Maska Bun
A popular side kick to chair or coffee served in Parsi cafes in Mumbai. Sweetened bun made with small bits of 'tutti fruity' (candied fruits) and loaded with butter. Allergens: Gluten, Dairy
Khaman Dhokla
Steamed chickpea flour cakes drenched in mildly sweet and sour tempering. Served with house-made green chutney. Vegan. Gluten-free.
Bangalore Masala Dosa
Crispy on the outside, soft on the inside - with spicy garlic chutney spread and potato filling. Made in the style of many beloved Bangalore eateries. Served with Coconut chutney and Sambar.
Bangalore "Benne" Dosa
Crispy on the outside, soft on the inside - butter "benne" dosa are made in the style of many beloved Bangalore eateries. Served with Coconut chutney and Sambar.
Ghee Podi Masala Dosa
Crispy on the outside, soft on the inside - made with ghee and chutney podi, filled with potatoes in the style of many beloved Bangalore eateries. Served with Coconut chutney and Sambar.
Rava Idli
Steamed, spongy, savory cakes made with semolina flour, yogurt, & fresh coriander. These are eaten for breakfast or as a snack, served with coconut chutney. 4 pieces. Allergens: Gluten, Dairy, Cilantro
Thatte Idli
Delicate, soft "thatte" idlis steamed in plate moulds, typical to preparations in the Indian state of southern Karnataka. Served with Coconut chutney, Sambar.
Ghee Podi Thatte Idli
Delicate, soft "thatte" idlis steamed in plate moulds, topped with melted ghee and chutney podi. Served with Coconut chutney, Sambar.
Build Your Own Maggi Noodles (BYOM)
Customize from amazing choices to create your Maggi Noodle Master piece! Each BYOM starts off as 2 Instant noodles cakes and Maggi Masala. Allergens: Gluten, Peanuts
Paani Puri
Classic Paani Puri served with fresh mint water.

Sandwiches
Mumbai Sandwich
Layered with fresh coriander chutney, potatoes, cucumbers, onions, tomatoes, chaat masala, and of course cheese. The quintessential Indian street-side sandwich, it's a must-try! Allergens: Gluten, Dairy, Cilantro
Green Chili Cheese Toast
Spicy. Layered with fresh coriander chutney, onions, bell peppers, thai green chilies and cheese. Allergens: Gluten, Dairy, Cilantro
Paneer Bhurji Sandwich
House-made Indian cottage cheese scramble (paneer bhurji). Layered with our special, smokey garlic spice mix, onions, green bell peppers, tomatoes, and cheese. One of our most decadent creations! Allergens: Gluten, Dairy
Pizza Grilled Cheese Sandwich
Our take on classic pizza flavours. A grilled cheese with house-made pizza sauce, onions, bell peppers, herbs, and cheese. Toasted to perfection! Allergens: Gluten, Dairy
Cold Cucumber S/w
Fresh cucumbers, chaat masala, and cheese nestled in green chutney and soft white bread. A refreshing summer special! Contains Dairy, Gluten, Cilantro.
Vada Pav
A popular Indian street food snack - think 'vegetarian slider' - deep fried signature mashed potatoes between 'pav' bread, layered with house-made green and dry garlic chutney. 2 pcs per order. Allergens: Gluten, Peanuts, Cilantro
Dabeli
Authentic Gujarati Dabeli! A popular Indian street snack prepared with 'pav' bread layered with tangy tamarind chutney, stuffed with sweet-savory mashed potatoes. 2 pcs per order. Served with fine sev and peanuts. Vegan. Allergens: Gluten, Peanuts
Samosa Sandwich
Savoury potato, peas and onions stuffing layered with coriander chutney and date and tamarind chutney. Allergens: Gluten, Dairy
Cheese Corn Sandwich
Sweetcorn, onions, bell peppers, chilli flakes, oregano and cheese, layered with coriander chutney. Allergens: Gluten, Dairy
Aloo (potato) Masala Toast
Layered with fresh coriander chutney, savory potato stuffing, onions, bell peppers and cheese. Allergens: Gluten, Dairy, Cilantro

Maggi Noodles
Build Your Own Maggi Noodles (BYOM)
Customize from amazing choices to create your Maggi Noodle Master piece! Each BYOM starts off as 2 Instant noodles cakes and Maggi Masala. Allergens: Gluten, Peanuts
Lasooni Maggi
Spicy. Maggi Noodles flavoured with house-made special garlic spice oil. Topped with sesame seeds and coriander. Cannot be made mild. Allergens: Gluten, Peanuts
Red Hot Chilli Oil Maggi
Spicy. Inspired by the IG viral Maggi Noodles tossed in house-made chilli oil, topped with red chilli flakes and sesame seeds. Try out this firecracker maggi, only at Thindi! Cannot be made mild. Allergens: Gluten, Peanuts
Mag n Cheese
Maggi Noodles in an ooey-gooey cheese sauce with aromatic spices. Topped with more cheese! Allergens: Gluten, Peanuts, Dairy

Artisanal Sweets
Coconut Burfi
Delectable, lightly sweet coconut burfi made in-house with coconut cream and grated coconut. One pc per order. Vegan, gluten free.

Thindi Retail Shop
Signature Filter Coffee Concentrate
Get your hands on concentrate that makes Thindi's chai and South Indian filter coffee so popular. Brewed and hand processed by our amazing team - it is perfect to serve up without the fuss. Chai - boil equal portions chai concentrate and your choice of milk. Add sugar to taste and enjoy. South Indian Filter Coffee - warm 1/4th cup coffee concentrate and pour into your choice of hot milk. Add sugar to taste, aerate the coffee and enjoy! Sold in recycled, reusable 16oz bottles!
Signature Chai Concentrate
Get your hands on the concentrate that makes Thindi's chai so popular. Brewed and hand-processed by our amazing team - it is perfect to serve up without the fuss. Chai - boil equal portions of chai concentrate and your choice of milk. Sold in recycled, reusable 16oz bottles
Congress (Masala) Peanuts
House-made Bangalore style masala peanuts, also known as 'Congress.' Sweet, spicy, salty, peanuts with a crunch! A great snack with afternoon tea, coffee, or beer :) Store in a cool dry place. 100g. Ingredients: Oil, salt, sugar, turmeric, chili powder, curry leaves, asafoetida (hing).
Lasooni Podi (Dry Garlic Chutney)
House-made dry garlic chutney (podi). Vegan. Gluten-free. Store in a cool dry place. How to Use: 1. Add a little water to make it a spread. OR 2. Add more water to throw into paani puri or bhel puri. OR 3. Add ghee (clarified butter) OR vegan butter/mayo and use a dip. 4. Enjoy as is a spicy topping. Size: 100g Free: Storage glass jar Ingredients: Oil, dry fenugreek leaves, sesame seeds, salt, garlic, kashmiri red chili powder, spicy red chili powder.
Indian Filter Coffee Blend Powder
Traditional South Indian Filter Coffee powder with 70% arabica and 30% chicory. We've teamed up with Bean & Elephant to offer coffee that perfectly complements our savoury and sweet snacks. Fair trade, shade grown coffee in Chikamagalur, India. Brew: Traditional coffee filter OR Mocha pot. 340g
Nan Khatai

Dry Snacks
Special Chevdo
A mix of Fried poha, gram noodles, potato chips, and potato sticks, tempered with curry leaves and green chillies. Pack of 190g - 200g.
Special Mix
A mix of sev, gathia, chana dal and nuts.
Farari Chevdo
Blend of sweet, salty, and spicy flavoured potato sticks and assorted nuts. Pack of 190g - 200g

Drinks
Pop Coke Zero
Pop Coke
Pop Orange Crush
Coconut Water
330ml
Spring Water

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Recent Reviews

Really great taste and variety for breakfast/brunch. It's a cute chill cafe with great price range as well. We had Harman as our server and she was really good as well. Must try
September 2025
I went for breakfast this morning at a South Indian café and absolutely loved the experience. Ordered the Podi Masala Dosa and a cup of filter coffee — both were budget-friendly and super delicious. The coffee was strong, aromatic, and the perfect wake-up kick. The dosa had a unique twist — unlike the usual thin and crispy version, this one was thick, soft, and incredibly flavorful. A must-try spot for morning breakfasts or casual brunch dates. Highly recommended!
September 2025
I’ve been on the hunt for an authentic Bengaluru-style dosa in Toronto for a long time, and honestly, nothing ever really hit the spot—until now. I tried the dosa and medu vada here, and I’m not exaggerating when I say I went home and wept out of sheer emotional damage from how much I had missed this taste.

The dosa was everything it should be: crisp, slightly thicc, and packed with flavor. The sambar and chutney were on point too—comforting, balanced,...
August 2025

More Reviews

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Thindi Cafe

400 College St, Toronto, ON M5T 1S8
(647) 479-9817