Can't get better service than we enjoyed. The meal was delicious - the pasta dishes were outstanding, the prawns good (small portion), and the steak was just good (not quite as good as it looked.)
Max
Great Sunday brunch! Fluffy pancakes and omelette were terrific; the boiled eggs took a little longer, however were exactly as I ordered them.
Morgan
Had a great bday dinner at Toca!! our server was attentive without being pushy and gave us great recommendations for dinner. We had the shrimp lemon pasta and cacio el pepe and both were cooked to perfection. the drinks we had were equally amazing with some of the best dirty martinis i've ever had. all in all worth the visit and the price!
STEPHANIE
Best experience ever and by far the best Italian I've had outside of Italy. The service was exceptional. Louise was great and made my birthday extra special.
Chris
Great experience. Food was great, service was outstanding. They went the extra mile to make our anniversary special. We will be back....soon.
Lorrie
The food was nicely presented and very delicious. I thought the ambiance to be underwhelming.
MARIA
Great place for a date or for a get together with friends. Wonderful food and great service.
Remy Medranda
The restaurant is nice but the food was just not great for what you would expect at the Ritz. Great staff though.
O Rmz
I enjoyed having brunch with my family here. The service, food, and atmosphere is excellent. The overall experience at this place is great! I highly recommend to have brunch here.
Jason Heath
We really enjoyed brunch at TOCA. There were so many people who took the to check on us and make sure we had everything we needed. The food was great and despite being a busy Saturday, the tables were spaced far apart and it was an enjoyable atmosphere.
The best Canadian breakfast I’ve ever had! The pineapple juice tasted incredibly fresh, and the mint tea was served perfectly warm. I can’t believe I’m raving about jam, butter, and toast—but trust me, it was worth every penny. We didn’t even have to wait; we were ushered in right away, and the staff were so courteous. I’m definitely coming back next time for brunch and dinner.
Ryan Wong
My girlfriend and I went to TOCA yesterday for dinner to start off the long weekend. Here's my experience
1. The food is outstanding! We started off by sharing a salad, which was fresh and the raspberry vinaigrette gave a hint of a fruity flavor. I had a 12oz ribeye steak which came with mashed potatoes and veggies - everything was perfectly done. I asked for a medium steak and it came out medium, it was well seasoned and the mashed potatoes were smooth, without any lumps.
2. Service was really good - our waitress was always attentive and went with the flow. We didn't order drinks, not a problem. We also didn't have dessert, not a problem.
3. The unexpected surprise was the Manager (Zaki Mohcine) walking us through the cheese room and the kitchen. Since this was the first time my girlfriend has been to the restaurant, we decided to explore the temperature-controlled cheese room and before we knew it, the manager had joined us and gave us a 5-min walk through of the place, explaining where all the cheese is from and where all the balsamic vinegar is from. After dinner , we wanted to just peek into the kitchen, but Zaki invited us to meet the executive chef and we were also shown the chef's table (which you can book online for larger group experiences).
Overall, it was a wonderful time for dinner and would highly recommend. This is what I would expect from a restaurant that is associated with the Ritz Carlton.
Ina Friedrich
We got the Ribeye and the Salmon - both absolutely delicious. You could taste every ingredient and flavour. The Insalata Mista had a very unique dressing that we loved. Exceptional service and attention to detail! We were well taken care of the whole time and felt very welcomed; thanks Zaki and Grace. Great ambience with chic interior, fresh flowers and a peek into the kitchen.
Zelda
we love the ritz ❤️ food was excellent and the steak was cooked to literal perfection. everyone at my table enjoyed their main course. the cheese tray as an appetizer was just ok in my opinion. the warm bread was divine. drinks and specifically cocktails were yummy. tiramisu kept getting stuck in my teeth, oddly.
felt like the waiter was slow to service a big group - he both forgot to give me my menu AND forgot to bring me a steak knife. food did come fairly fast though.
i didn’t pay so i didn’t look at the prices but if i did id say the service could do better in matching them.
vibe was cozy but noisier than i anticipated and decor was nothing interesting.
Julian Broderick
The Ritz Carlton is a wonderful hotel and I wanted to share my experience at the restaurant on the 2nd floor Toca. The service was great and I liked the lighting and colours they used I felt like they hit the spot right in the middle where it isn’t too bright and it isn’t too dark. They have a cheese container they size of a walk in closet you can see where all there cheese is kept fresh, as well as cutting stations where you can watch prosciutto be prepped right in front of you. The food was delicious my only critique was the portions felt a little scarce but I must say their bread they brought out before the meal was delicious.
Can't get better service than we enjoyed. The meal was delicious - the pasta dishes were outstanding, the prawns good (small portion), and the steak was just good (not quite as good as it looked.)
Great Sunday brunch! Fluffy pancakes and omelette were terrific; the boiled eggs took a little longer, however were exactly as I ordered them.
Had a great bday dinner at Toca!! our server was attentive without being pushy and gave us great recommendations for dinner. We had the shrimp lemon pasta and cacio el pepe and both were cooked to perfection. the drinks we had were equally amazing with some of the best dirty martinis i've ever had. all in all worth the visit and the price!
Best experience ever and by far the best Italian I've had outside of Italy. The service was exceptional. Louise was great and made my birthday extra special.
Great experience. Food was great, service was outstanding. They went the extra mile to make our anniversary special. We will be back....soon.
The food was nicely presented and very delicious. I thought the ambiance to be underwhelming.
Great place for a date or for a get together with friends. Wonderful food and great service.
The restaurant is nice but the food was just not great for what you would expect at the Ritz. Great staff though.
I enjoyed having brunch with my family here. The service, food, and atmosphere is excellent. The overall experience at this place is great! I highly recommend to have brunch here.
We really enjoyed brunch at TOCA. There were so many people who took the to check on us and make sure we had everything we needed. The food was great and despite being a busy Saturday, the tables were spaced far apart and it was an enjoyable atmosphere.
Restaurantji Recommends
The best Canadian breakfast I’ve ever had!
The pineapple juice tasted incredibly fresh, and the mint tea was served perfectly warm. I can’t believe I’m raving about jam, butter, and toast—but trust me, it was worth every penny. We didn’t even have to wait; we were ushered in right away, and the staff were so courteous. I’m definitely coming back next time for brunch and dinner.
My girlfriend and I went to TOCA yesterday for dinner to start off the long weekend. Here's my experience
1. The food is outstanding! We started off by sharing a salad, which was fresh and the raspberry vinaigrette gave a hint of a fruity flavor. I had a 12oz ribeye steak which came with mashed potatoes and veggies - everything was perfectly done. I asked for a medium steak and it came out medium, it was well seasoned and the mashed potatoes were smooth, without any lumps.
2. Service was really good - our waitress was always attentive and went with the flow. We didn't order drinks, not a problem. We also didn't have dessert, not a problem.
3. The unexpected surprise was the Manager (Zaki Mohcine) walking us through the cheese room and the kitchen. Since this was the first time my girlfriend has been to the restaurant, we decided to explore the temperature-controlled cheese room and before we knew it, the manager had joined us and gave us a 5-min walk through of the place, explaining where all the cheese is from and where all the balsamic vinegar is from. After dinner , we wanted to just peek into the kitchen, but Zaki invited us to meet the executive chef and we were also shown the chef's table (which you can book online for larger group experiences).
Overall, it was a wonderful time for dinner and would highly recommend. This is what I would expect from a restaurant that is associated with the Ritz Carlton.
We got the Ribeye and the Salmon - both absolutely delicious. You could taste every ingredient and flavour. The Insalata Mista had a very unique dressing that we loved. Exceptional service and attention to detail! We were well taken care of the whole time and felt very welcomed; thanks Zaki and Grace. Great ambience with chic interior, fresh flowers and a peek into the kitchen.
we love the ritz ❤️ food was excellent and the steak was cooked to literal perfection. everyone at my table enjoyed their main course. the cheese tray as an appetizer was just ok in my opinion. the warm bread was divine. drinks and specifically cocktails were yummy. tiramisu kept getting stuck in my teeth, oddly.
felt like the waiter was slow to service a big group - he both forgot to give me my menu AND forgot to bring me a steak knife. food did come fairly fast though.
i didn’t pay so i didn’t look at the prices but if i did id say the service could do better in matching them.
vibe was cozy but noisier than i anticipated and decor was nothing interesting.
The Ritz Carlton is a wonderful hotel and I wanted to share my experience at the restaurant on the 2nd floor Toca. The service was great and I liked the lighting and colours they used I felt like they hit the spot right in the middle where it isn’t too bright and it isn’t too dark. They have a cheese container they size of a walk in closet you can see where all there cheese is kept fresh, as well as cutting stations where you can watch prosciutto be prepped right in front of you. The food was delicious my only critique was the portions felt a little scarce but I must say their bread they brought out before the meal was delicious.
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