I was pleasantly surprised how much I enjoyed my evening . The prices were reasonable and the service was really good. The food was very tasty. My daughter enjoyed it very much as well.
Alex
The restaurant is beautiful and we had a great time overall. Service was also excellent. The food was ok. Some of our pastas were cold.
Matt
Great overall although I'd say they need do something about those kerosene tiki torches on the patio. They were just emitting black spoke all over the tables next to the bushes. There were black ashes all over the tables too. The patio is amazing, but those torches kind of ruin the experience out there. Came home smelling like smoke. Had a smokey taste in my mouth too. When we first sat down, other patrons who moved tables already warned us about sitting in the tables alongside the bushes as they had asked to be moved due to the fumes and smoke from the torches.
Maud
Pretty disappointed—$34 for a mediocre burger felt outrageous. The cider list really needs work. That said, the vibes and décor are fabulous.
Alan
Waiter service from Peter was attentive and professional. Good cocktails. Branzino was the best we have had in the city. Sides were just OK. The sautéed vegetables were oily and the lemon potatoes were soggy. The Mediterranean salad was mostly Romaine lettuce with a slab of Feta cheese on top, drenched in dressing. The music volume level was so loud that conversation was difficult. Price was on the high side as everything was a la carte.
Chantel
Why have a patio booking option if it doesn't give you a guarantee to be on the patio? It's all based on chance for when you arrive and whether they have a patio table available. They don't hold tables on the patio for reservations. The whole reason for going here was to be on the beach and instead we were inside a restaurant dining room similar to dozens of others in Toronto.
norhayah
Food was not great. The Cacio e Pepe pasta was too oily swimming in olive oil! The wagyu beef caesar salad has very dried little pieces of Wagyu beef that's tough to eat. Only 7 tiny pieces for $36 is a rip off. The salad dressing is not even good. The best was the truffle fungi pizza. We also ordered oysters. The menu didn't specify that it's a dozen or half dozen. My friend specifically asked if the price is for half a dozen or one dozen. The waitress told us it's a dozen. All three of us heard that. When the bill came we saw that it was $63! And we asked. She said price on the menu has always been for half a dozen which is not what she told us when we asked! We didn't want to make a scene so we just paid and left. Never returning again for sure.
Chloe
Loved the food and service! Server was very attentive and gave great recommendations. The cocktails were amazing as well!
Laura
Can't believe parking fee has to be paid in cash, so inconvenient. Food was not worth the price. There was no Splenda, no skim milk. We are not going back. Very disappointing.
Mahmud Abdulla
This restaurant is a must visit for anyone wanting to chill in the Beaches area of Toronto. Great ambiance, great food, and great staff.
This restaurant is nice and if you love overpriced food and drink. The view was the best part of our visit and our server at the bar was the friendly and very knowledgeable of all the brands of alcohol. We did enjoy the bar seat better as we can talk and listen to some music or just relax. We didn't try any food as there wasn't much appetizer that were appealing. My cocktails was $19 and for two beers $$$. Not sure if we going back. also I seen parking was $50. WFH.....
Gabriel Di Sante
Incredible food and staff was amazing! The music as on point as well.
Alexis Baluyut
Had brunch/lunch at the Toronto Beach Club for a birthday party. We had the private room upstairs which was chicly decorated and much cooler (temperature-wise) than the main floor. The food was delicious, especially the brussel sprouts, though for the price ($75 for adults, $25 for kids aged 6+, free for kids under 6) you’d get more food options at Ancaster Mill or Cambridge Mill. Service was fine, though the servers seemed fatigued, but friendly nonetheless.
Hamna J
Such a vibe. They have shisha from Thursday to Sunday from 7pm onwards for $120.. a little expensive but the atmosphere is nice. Heat management shisha , but refill is $60… could be better.
The beach club itself is VERY nice. My server Jan was the best. Best customer service and overall such a friendly and helpful guy. 10/10 recommend him and his hospitality, he needs to be promoted!
Yas Rat
We had a reservation for today’s event, but unfortunately, I was not allowed to enter because my email address included a nickname and was slightly different from my ID. The security staff was extremely disrespectful throughout the process and did not even listen!!!Even when my friend went inside to speak with the manager and showed our confirmation email, they still refused. This was a very disappointing and frustrating experience. I will definitely not be returning to this location and not recommending.
I was pleasantly surprised how much I enjoyed my evening . The prices were reasonable and the service was really good. The food was very tasty. My daughter enjoyed it very much as well.
The restaurant is beautiful and we had a great time overall. Service was also excellent. The food was ok. Some of our pastas were cold.
Great overall although I'd say they need do something about those kerosene tiki torches on the patio. They were just emitting black spoke all over the tables next to the bushes. There were black ashes all over the tables too. The patio is amazing, but those torches kind of ruin the experience out there. Came home smelling like smoke. Had a smokey taste in my mouth too. When we first sat down, other patrons who moved tables already warned us about sitting in the tables alongside the bushes as they had asked to be moved due to the fumes and smoke from the torches.
Pretty disappointed—$34 for a mediocre burger felt outrageous. The cider list really needs work. That said, the vibes and décor are fabulous.
Waiter service from Peter was attentive and professional. Good cocktails. Branzino was the best we have had in the city. Sides were just OK. The sautéed vegetables were oily and the lemon potatoes were soggy. The Mediterranean salad was mostly Romaine lettuce with a slab of Feta cheese on top, drenched in dressing. The music volume level was so loud that conversation was difficult. Price was on the high side as everything was a la carte.
Why have a patio booking option if it doesn't give you a guarantee to be on the patio? It's all based on chance for when you arrive and whether they have a patio table available. They don't hold tables on the patio for reservations. The whole reason for going here was to be on the beach and instead we were inside a restaurant dining room similar to dozens of others in Toronto.
Food was not great. The Cacio e Pepe pasta was too oily swimming in olive oil! The wagyu beef caesar salad has very dried little pieces of Wagyu beef that's tough to eat. Only 7 tiny pieces for $36 is a rip off. The salad dressing is not even good. The best was the truffle fungi pizza. We also ordered oysters. The menu didn't specify that it's a dozen or half dozen. My friend specifically asked if the price is for half a dozen or one dozen. The waitress told us it's a dozen. All three of us heard that. When the bill came we saw that it was $63! And we asked. She said price on the menu has always been for half a dozen which is not what she told us when we asked! We didn't want to make a scene so we just paid and left. Never returning again for sure.
Loved the food and service! Server was very attentive and gave great recommendations. The cocktails were amazing as well!
Can't believe parking fee has to be paid in cash, so inconvenient. Food was not worth the price. There was no Splenda, no skim milk. We are not going back. Very disappointing.
This restaurant is a must visit for anyone wanting to chill in the Beaches area of Toronto. Great ambiance, great food, and great staff.
Restaurantji Recommends
This restaurant is nice and if you love overpriced food and drink. The view was the best part of our visit and our server at the bar was the friendly and very knowledgeable of all the brands of alcohol. We did enjoy the bar seat better as we can talk and listen to some music or just relax. We didn't try any food as there wasn't much appetizer that were appealing. My cocktails was $19 and for two beers $$$. Not sure if we going back. also I seen parking was $50. WFH.....
Incredible food and staff was amazing! The music as on point as well.
Had brunch/lunch at the Toronto Beach Club for a birthday party. We had the private room upstairs which was chicly decorated and much cooler (temperature-wise) than the main floor. The food was delicious, especially the brussel sprouts, though for the price ($75 for adults, $25 for kids aged 6+, free for kids under 6) you’d get more food options at Ancaster Mill or Cambridge Mill. Service was fine, though the servers seemed fatigued, but friendly nonetheless.
Such a vibe. They have shisha from Thursday to Sunday from 7pm onwards for $120.. a little expensive but the atmosphere is nice. Heat management shisha , but refill is $60… could be better.
The beach club itself is VERY nice. My server Jan was the best. Best customer service and overall such a friendly and helpful guy. 10/10 recommend him and his hospitality, he needs to be promoted!
We had a reservation for today’s event, but unfortunately, I was not allowed to enter because my email address included a nickname and was slightly different from my ID. The security staff was extremely disrespectful throughout the process and did not even listen!!!Even when my friend went inside to speak with the manager and showed our confirmation email, they still refused. This was a very disappointing and frustrating experience. I will definitely not be returning to this location and not recommending.
Loading...