Trattoria Di Parma

785 Danforth Ave, Toronto
(416) 466-1112

Recent Reviews Order Online Reserve

Customers' Favorites

The Daily Special Lobster Shrimp and Scallops in a Alfredo Sauce
Tartufo - Chocolate Raspberry
Tortellini Quattro Formaggio
Seafood Platter with Pasta
Shrimps and Scallops
Eggplant Parmigiana
Italian Baked Pasta
Tiramisu Homemade
Home Made Tiramisu
Shrimp Carbonara

Menu

Appetizers
Omega
Smoked salmon, tomatoes, onions, goat cheese, and walnuts, bedded on arugula tossed with our honey mustard dressing.
Bruschetta Pizza
Ou.r home made bruschetta mix and arugula
Caesar
Romaine lettuce tossed with our homemade caesar dressing with black olives, and Parmigiano cheese.
Eggplant Parmigiano
Lightly breaded eggplant slices topped with mozzarella and baked in tomato sauce.
Caprese
Bocconcini cheese on tomatoes with fresh basil and olives with Italian vinaigrette.
Zuppa Del Giorno
Insalata Misto
Mixed greens, tomato, cucumber, olives, and red onion with a light balsamic.
Mushroom Carpaccio
Portobello, mixed mushrooms, red onions, capers, and shaved Parmigiano with balsamic.
Garlic Shrimps
Tiger shrimps sautéed with garlic and herbs.
Mussels
Steamed mussels served with a choice of garlic and white wine or marinara sauce.
Pastore
Spring mix, roasted red peppers, bocconcini, feta, walnuts, tomato, cucumber with a pesto dressing.
Insalata Di Parma
Stuffed Bosc pears with Gorgonzola and goats cheese served on a bed of arugula with prosciutto and shaved parmigiano with our honey raspberry vinaigrette.
Grilled Calamari
Grilled or fried calamari brushed with olive oil, and herbs.

Pizza
Toscana
Tomato sauce, grilled eggplant, and grilled zucchini.
Grilled Chicken
Tomato sauce, chicken breast strips, red onions, roasted peppers, and mozzarella cheese.
Mediterranean Pizza
Red pepper, eggplant, spinach, red onions, feta cheese, and mozzarella cheese.
Pizza Di Parma
Cream sauce, prosciutto, Parmigiano, mozzarella and arugula.
Al Genovese
Pesto sauce, sun-dried tomatoes, artichokes, roasted, roasted peppers, olives, and mozzarella cheese.
MARGHERITA
Tomato Sauce and mozzarella cheese.
Pepperoni
Tomato sauce, pepperoni, and mozzarella cheese.
Deluxe
Tomato sauce, pepperoni, green peppers, mushrooms, and mozzarella cheese.

Vegetarian Pasta
Tortellini Quattro Formaggio
Tortellini stuffed with cheese baked in four kinds of cheese sauce.
Mediterranean Pasta
Penne pasta with grilled eggplant, grilled zucchini, roasted peppers, olives, and feta cheese tossed in tomato basil sauce.
Pasta Primavera
Linguine pasta with spinach, roasted peppers, broccoli, and sundried tomatoes tossed in a garlic and olive oil sauce.
Gnocchi Toscana
Gnocchi with grilled zucchini, sun-dried tomatoes, and roasted peppers in tomato pesto sauce.
Ravioli
Spinach & cheese ravioli with mushroom, sun-dried tomatoes in a rosesauce.
Rigatoni Campagnia
Rigatoni with mushroom, mixed peppers and red onions in tomato sauce.

Baked Pasta
Manicotti
Stuffed pasta tubes with spinach and ricotta cheese, topped with melted mozzarella and baked in tomato sauce.
Baked Chicken Pasta
Penne pasta with chicken, roasted peppers, sun-dried tomatoes. And mixed cheese baked in a tomato cream sauce
Italian Baked Pasta
Rigatoni pasta with mushrooms and roasted red peppers topped with mozzarella cheese, baked in a meat sauce.

Meat Pasta
Rigatoni Sausage
Rigatoni pasta with mushrooms, sausage, and peppers tossed in a spicy tomato sauce.
Spaghetti Bolognese
With our homemade veal meat sauce.
Spaghetti Meatballs
Calabrian style homemade veal meatballs with mushrooms in a tomato basil sauce.
Penne Chicken
Penne pasta with chicken and spinach tossed in a rose sauce.
Chicken Genovese
Angel hair pasta with chicken, mixed peppers, broccoli, and mushrooms tossed in a light basil garlic sauce.
Pasta Laya
Penne pasta, chicken, sausage, shrimp, peppers tossed in a tomato sauce.
Chicken Campagnia
Rigatoni pasta with chicken, mushroom and roistered peppers in a tomato basil sauce.
Creamy Chicken
Fettuccine pasta with chicken, asparagus and mushroom in a creamy sauce.
Meat Ravioli
Beef stuffed ravioli with Bolognese sauce.
Pasta Laya
Penne pasta, chicken, sausage, shrimp, peppers tossed in a tomato sauce.

Seafood Pasta
Shrimp Arrabbiata
Penne pasta with black tiger shrimps in a spicy tomato sauce.
Fettuccine Salmone
Fettuccine with fresh salmon, smoked salmon, asparagus, and mushrooms in a rose sauce.
Shrimp Carbonara
Spaghetti pasta with tiger shrimps and pancetta tossed in a carbonara sauce.
Shrimps and Scallops
Linguine with tiger shrimps, scallops, and fresh tomatoes in a basil garlic sauce.
Linguine Guetta
Linguine pasta, shrimp, calamari, mussels, black olives, capers, roasted tomatoes tossed in a garlic olive oil
Linguine Pescatore
Linguine pasta, shrimp, scallops, mussels, and fish with a tomato basil sauce.

Seafood
Shrimps and Scallops Diavolo
Tiger shrimps and scallops sautéed in spicy tomato. Served with vegetables and a choice of pasta, rice, or oven-roasted potatoes.
Gamberi Genovese
Tiger shrimps, artichoke hearts, and black olives sauteed in garlic, and basil sauce.

Risotto
Risotto Con Funghi
Arborio rice baked with parmesan, mixed mushrooms white wine, and cheese.
Paella
Shrimp, mussels, calamari, lobster, sausage, chicken, and peppers baked with tomato white wine bedded on saffron rice.
Risotto Con Salsiccia
Sausage, roasted tomato, white wine with arborio rice.
Risotto Ai Gamberi
Shrimps, gorgonzola cheese, and parmigiana, mushrooms, and roasted tomatoes mixed with arborio rice.
Risotto Quattro Formaggio
Spinach with roasted tomatoes in the four-cheese sauce.

Main Course
Lemon Veal Or Chicken
Pan-seared veal or chicken breast with lemon sauce.
Veal or Chicken Parmigiano
Lightly breaded veal or chicken breast topped with mozzarella cheese and baked in tomato sauce.
EggPlant Parmigiano
Lightly breaded eggplant topped with mozzarella cheese and baked in tomato sauce.
Veal or Chicken Marsala
Pan-seared veal scallopini or chicken breast with mushrooms in marsala white wine sauce.
Veal Sorrento
Veal scallopini and eggplant with seasoned herbs, light tomato sauce, and melted bocconcini.
Veal Mushroom (Vitello Con Funghi)
Veal scallopini with mushrooms white wine cream sauce.
Pollo Al Genovese
Pesto brushed chicken portobello mushrooms mozzarella cheese baked in an oven.
Veal or Chicken Florentine
Veal tender loin or Chicken in a four cheese and spinach sauce.
Veal Cortaccio
Veal scaloppini, shrimp, and capers with a tomato and white wine sauce.

Photos

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Recent Reviews

love this place!!!
I ordered take out and then had to dine in because the food was so delicious even as a take out.

my favorites are Shrimp and Scallop pasta and Baked Chicken Pasta.

The place is a small traditional Italian place and the price is very reasonable and affordable. the portions are big and each pasta dish was two meals for me. I love the traditional style table setting.

If you feel like real traditional...
July 2025
If it is AUTHENTIC “Chef’s Kiss” Italian cuisine you are looking for, with TOP NOTCH service and friendliness (Miguel, the owner, and his team Seneca & Quinn - are OUTSTANDING), partnered with the most INTIMATE and INVITING atmosphere (the decor is so conducive to the Italy experience) - then look no further because TRATTORIA di PARMA has all this, and MORE!
SIMPLY THE BEST Italian restaurant on The Danforth and with VERY reasonable pricing!
Oh - did...
June 2025
Amazing and delicious food and a service that is on par with it. Weve had a few pasta plates and a pizza, all were amazing and fresh, we were also surprised by how quick the food came out to us. We also tried 4 of their desserts and they were all really good and nicely priced. We will come back here on our next trip to Toronto!

Kids friendly!
June 2025

More Reviews

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Trattoria Di Parma

785 Danforth Ave, Toronto, ON M4J 1L2
(416) 466-1112