This was a first time at the restaurant and we had a group of 10. The service was outstanding as they really took care of us. The food was good, the antipasto they brought for the table was really great. The overall feeling on the mains were not as great, but was good. The deserts were really nice and they accompanied our two birthdays perfectly. Overall 9/10 Thank you
TrevorG
As always we love TUTTI MATTI and brought with us two friends who had never been one from Ottawa and one for the east side of Toronto. Food as always was spectacular- we love the restaurant and Chef is amazing and always so attentive along with her staff.
Bruce Lourie
Service was very friendly but a bit over the top and felt we were being upsold. Ordered too much food. Burrata had way too much going on, and serve it with some bread don't tell us we need to buy bread to eat it with. It's a lovely and now almost historic Toronto restaurant. I used to eat their regularly almost 20 years ago. Seems to have lost some of the early charm.
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Ragu Pappardelle
Robyn
We went for dinner here and really loved it. Cute atmosphere, staff are very friendly and welcoming and it just has a good vibe overall.The food was delicious and the staff were well informed if you had any questions. We had a wonderful dinner and dessert!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli, Pizza Porchetta
carloc
Food was very tasty, good presentation. Their sourdough bread is excellent Little disappointed I paid as much for a non alcoholic drink as we did for one with alcohol. A bit much to absorb when you are already paying a premium for the food in the first place If I go back I will have to reconsider that purchase, otherwise the waiter was great and the owner made her rounds and was pleasant with every one
SamF
It was a pretty full house for a Tuesday evening, but that didn't stop the staff from making us feel like the most important people in the world (they even remembered us and our order from a visit a few months back!). Food continues to be innovative and so tasty. Sampled crostone di taleggio and porchetta di maremma - the later was outstanding! The main course was "pinci," or hand-rolled pasta with wild boar ragu, which was, again, outstanding. Highly recommend.
Lina Ottomano
Amazing food. Quality dishes with a very casarecce feeling to it
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ragu Pappardelle
Ed Rascati
Had an absolutely wonderful meal here! Our waiter, Anisa was fantastic. So helpful and friendly. We started with the ricotta and eggplant meatballs with a side of pizza bread for dipping. A must! Then the pinci pasta and short ribs for mains. Both delicious! Short ribs were so tender, meat fell off the bone! For the dessert we had lemon Curd torta. Highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pinci Wild Boar
Stan Mach
I came here with my wife before a movie on Wednesday of this week. I had to wait a few minutes for my wife. She was on her way from work and we were headed to a movie. The server was fantastic! She had so much to say about the menu and really helped us make great choices. She knew we were in a hurry and got the food out exactly on time and had us on our way without making anything feel rushed. Everything tasted fantastic. We started with the Burrata with roasted peppers [Crustone De Burrata] and then I had the Tagliatelle and my wife had the Cresto di Gallo. The whole experience was top notch. We will be back, absolutely!
Atmosphere: 5
Food: 5
Service: 5
SDsd
Great food! The food that they make, they make it with love. The Gorgonzola pear walnut pesto pizza was outstanding - a must try! Unfortunately, I found their wine-by-the-glass quite expensive ($18+ per glass).
Food was absolutely divine. Burrata and paired it with the toasted sourdough bread to start, absolutely flavourful and a great freshness to start off the meal. Tagliatelle which was savoury, duck meat was tender and so flavourful. The Lola pizza was a perfect balance of cheesy, savoury with a great tasting dough. Highly recommend this place!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pinci Wild Boar, Lolo Pizza
Paul Gauthier
Very unique restaurant. Food was amazing. Recommend ordering a tasting menu to try multiple dishes.
Atmosphere: 5
Food: 5
Service: 5
Kelsey B.
Went here for lunch, cute on the inside, cozy, and a great sized menu. Delish bread and spread and the service was attentive and felt truly like he was teleported from Italy. Pasta was butter city ... which was jarring but it was divine. Would go back - pretty expensive I'd say - and be ready to unbuckle your belt!
wannaeatwell
Tutti Matti never changes and that is a wonderful thing. The Tuscan-inspired menu is authentic and each dish was prepared perfectly. Our server was incredibly attentive, knowlegeable (about many things) and charming. The salads were very fresh, with contrasting ingredients and flavours. The eggplant and ricotta "meatballs", were a highlight, as always, and the branzino main was perfectly prepared with a lovely salsa verde. Although we didn't indulge in the pastas, others at our table did, and couldn't have been happier with their choices. Tutti Matti is a gem for unfussed dining where food preparation is the priority.
We enjoyed an amazing evening at Tutti Matti. The food was delicious, the service was impeccable, and the piece de la resistance - the chef came out and greeted our entire table, and made our group feel extremely special.
This was a first time at the restaurant and we had a group of 10. The service was outstanding as they really took care of us. The food was good, the antipasto they brought for the table was really great. The overall feeling on the mains were not as great, but was good. The deserts were really nice and they accompanied our two birthdays perfectly. Overall 9/10 Thank you
As always we love TUTTI MATTI and brought with us two friends who had never been one from Ottawa and one for the east side of Toronto. Food as always was spectacular- we love the restaurant and Chef is amazing and always so attentive along with her staff.
Service was very friendly but a bit over the top and felt we were being upsold. Ordered too much food. Burrata had way too much going on, and serve it with some bread don't tell us we need to buy bread to eat it with. It's a lovely and now almost historic Toronto restaurant. I used to eat their regularly almost 20 years ago. Seems to have lost some of the early charm.
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Ragu Pappardelle
We went for dinner here and really loved it. Cute atmosphere, staff are very friendly and welcoming and it just has a good vibe overall.The food was delicious and the staff were well informed if you had any questions. We had a wonderful dinner and dessert!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli, Pizza Porchetta
Food was very tasty, good presentation. Their sourdough bread is excellent Little disappointed I paid as much for a non alcoholic drink as we did for one with alcohol. A bit much to absorb when you are already paying a premium for the food in the first place If I go back I will have to reconsider that purchase, otherwise the waiter was great and the owner made her rounds and was pleasant with every one
It was a pretty full house for a Tuesday evening, but that didn't stop the staff from making us feel like the most important people in the world (they even remembered us and our order from a visit a few months back!). Food continues to be innovative and so tasty. Sampled crostone di taleggio and porchetta di maremma - the later was outstanding! The main course was "pinci," or hand-rolled pasta with wild boar ragu, which was, again, outstanding. Highly recommend.
Amazing food. Quality dishes with a very casarecce feeling to it
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ragu Pappardelle
Had an absolutely wonderful meal here! Our waiter, Anisa was fantastic. So helpful and friendly. We started with the ricotta and eggplant meatballs with a side of pizza bread for dipping. A must! Then the pinci pasta and short ribs for mains. Both delicious! Short ribs were so tender, meat fell off the bone! For the dessert we had lemon Curd torta. Highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pinci Wild Boar
I came here with my wife before a movie on Wednesday of this week. I had to wait a few minutes for my wife. She was on her way from work and we were headed to a movie. The server was fantastic! She had so much to say about the menu and really helped us make great choices. She knew we were in a hurry and got the food out exactly on time and had us on our way without making anything feel rushed. Everything tasted fantastic. We started with the Burrata with roasted peppers [Crustone De Burrata] and then I had the Tagliatelle and my wife had the Cresto di Gallo. The whole experience was top notch. We will be back, absolutely!
Atmosphere: 5
Food: 5
Service: 5
Great food! The food that they make, they make it with love. The Gorgonzola pear walnut pesto pizza was outstanding - a must try! Unfortunately, I found their wine-by-the-glass quite expensive ($18+ per glass).
Restaurantji Recommends
Food was absolutely divine. Burrata and paired it with the toasted sourdough bread to start, absolutely flavourful and a great freshness to start off the meal. Tagliatelle which was savoury, duck meat was tender and so flavourful. The Lola pizza was a perfect balance of cheesy, savoury with a great tasting dough. Highly recommend this place!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pinci Wild Boar, Lolo Pizza
Very unique restaurant. Food was amazing. Recommend ordering a tasting menu to try multiple dishes.
Atmosphere: 5
Food: 5
Service: 5
Went here for lunch, cute on the inside, cozy, and a great sized menu. Delish bread and spread and the service was attentive and felt truly like he was teleported from Italy. Pasta was butter city ... which was jarring but it was divine. Would go back - pretty expensive I'd say - and be ready to unbuckle your belt!
Tutti Matti never changes and that is a wonderful thing. The Tuscan-inspired menu is authentic and each dish was prepared perfectly. Our server was incredibly attentive, knowlegeable (about many things) and charming. The salads were very fresh, with contrasting ingredients and flavours. The eggplant and ricotta "meatballs", were a highlight, as always, and the branzino main was perfectly prepared with a lovely salsa verde. Although we didn't indulge in the pastas, others at our table did, and couldn't have been happier with their choices. Tutti Matti is a gem for unfussed dining where food preparation is the priority.
We enjoyed an amazing evening at Tutti Matti. The food was delicious, the service was impeccable, and the piece de la resistance - the chef came out and greeted our entire table, and made our group feel extremely special.