Yukashi Japanese Cuisine

Name: Yukashi Japanese Cuisine
Address: 643a Mt Pleasant Rd, Toronto, Ontario, M4S 2M9, Canada
Telephone: (416) 489-6993
Price range: $$
Rating: 4.9

$$$$ • Japanese, Vegetarian

Hours:
643a Mt Pleasant Rd, Toronto
(416) 489-6993

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About Yukashi Japanese Cuisine

Yukashi Japanese Cuisine offers a warm and relaxed dining environment, featuring an exceptional Kaiseki experience that has earned its Michelin star. The restaurant takes guests on a journey through Japan with dishes that showcase skillful preparation and beautiful presentation. The chef, known for his friendly and welcoming personality, cooks right in front of guests, blending precision, artistry, and warmth. His knife skills are mesmerizing, and each dish reflects a perfect balance of flavor, texture, and presentation. The cuisine highlights flavorful dishes such as Dashi-based broth with umami, balanced with yuzu and sake, along with special items like hay-smoked Hamachi sashimi and torched Miyazaki wagyu/uni/foie gras. The multi-course tasting menu includes highlights like a tray of finger-sized foods and dishes made with fresh ingredients like uni. The sake list is extensive, with the chef's favorites always a good choice. Staff are attentive, and small touches like freshly grated wasabi and salt enhance the experience. The atmosphere is homey and humble, quite different from other pretentious Kaiseki or omakase places, making it a memorable and enjoyable dining experience. Recent reviews describe the food as sensational and highlight the wonderful warmth and hospitality of the staff. Guests have praised the 9-course meal, inspired by Kaiseki and designed by the experienced chef, with ingredients flown in from Japan, including yuzu, musk melon, wasabi, and sea urchin. The meal starts with sea urchin over egg custard, followed by a freshly prepared soup with delicate flavors. A deep-fried fish dish with tiny, delicate scales offers a delightful texture, and thinly sliced Wagyu beef torched with foie gras, sea urchin, and wasabi melts in the mouth. The main course features a variety of delicacies, from tempura to eggs, with interesting palate cleansers. The chef's interpretation of shabu-shabu and a Japanese-style risotto with rice and barley complete the meal. Chef Daisuke Izutsu’s friendly, precise, and passionate approach elevates the dining experience, making each visit memorable. The restaurant’s thoughtful flow, pacing, and carefully curated drink pairings contribute to its reputation as a place where authentic Japanese cuisine is truly appreciated.