Papa Johns Pizza

$ • Pizza, Vegetarian

Hours today·

About Papa John's

Papa Johns Pizza is a welcoming and friendly restaurant known for its tasty pizza and good service. Customers often praise the staff, especially a young lady named Angie, who is described as kind, helpful, and making perfect pizzas with a smile. Visitors appreciate the quick and attentive service, with some mentioning that they felt welcomed as soon as they walked in. The restaurant offers a variety of pizzas, including the med pizza with chicken, feta, sausage, and BBQ sauce drizzle, which many find to be some of the best in a long time. The XL new York style pizza is also popular, especially with extra sauce for added flavor.

While the food is generally enjoyed, some customers note that toppings can sometimes be lacking or unevenly distributed, especially considering the price. The gluten-free pizza and chicken wings are highly recommended, with the wings being cooked perfectly and gluten-free since they aren’t breaded. The restaurant is also appreciated for late-night takeout, making it a go-to spot for many. Overall, Papa Johns Pizza is seen as a place with great food and friendly staff, especially highlighting Angie’s exceptional service.

Menu

Add a Menu
Papa Johns Pizza Menu
Papa Johns Pizza Menu

Customers' Favorites

Photos

Add a Photo
Papa Johns Pizza
Papa Johns Pizza
View All Photos

Papa John's Reviews

3.6
114 ratings
Restaurantji Rating
5
60%
4
11%
3
9%
2
9%
1
11%
Food
4.1
Atmosphere
4.1
Service
4.1

Share your opinion about Papa Johns Pizza

Restaurantji Rating

Try the Pickle Pizza!! It's Delish!! HB

Our family gets takeout from Papa's every couple of weeks and the pizza is always good. Very consistent and unexpected with a fast food chain. It's clear the people who work there care very much because we've never had a bad experience.

BEST PIZZA 💯❤️‍🔥

Read All Reviews(114)

Hours

Monday 11AM - 11PM
Tuesday 11AM - 11PM
Wednesday 11AM - 11PM
Thursday 11AM - 11PM
Friday 11AM - 1AM
Saturday 11AM - 1AM
Sunday 11AM - 11PM
Updated on: