名粤軒 Amazing Seafood House
4721 Hwy 7, Unionville
(905) 604-5020
Recent Reviews
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Zhengzhong Cantonese Dim
Atmosphere: 5
Food: 5
Service: 5
Decent dim sum. Not the best but we’ve had in Markham. The quality wasn’t the best and dumplings were over steamed. Overall decent but other better places around
Atmosphere: 5
Food: 4
Service: 5
I went to have tea today and used the 10% off card. The manager said that because the government is tax-free, the 10% off is not the same as ours, it’s just the original price of the tea! The price per order is $71.55, and after half-price tea, the price is $68.80. If you use a 10% off card, the price is $64.4! That’s the duty-free post-Zhongguizuo! !
Atmosphere: 2
Food: 3
Service: 1
Dim sum is pretty good. However, their wheelchair access washroom is almost inaccessible for wheelchair or Walker users because it is being used as a store room although there are signs indicating "Wheelchair accessible washroom".
Wheelchair accessibility: Wheelchair Accessible washroom is being used as a store room filled with napkins, takeout boxes etc
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Crispy BBQ Pork Bun
Tasty, fresh food
Atmosphere: 4
Food: 5
Service: 5
This is one of the few best Cantonese restaurants in Toronto, highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Dim sum is just ok and the portion is small compared to other restaurants. the price is at mid high level. But there is discount for certain time periods.
Atmosphere: 3
Food: 2
Service: 4
Food is pretty good 👍
Atmosphere: 5
Food: 5
Service: 5
The seafood here is just okay. It’s not terrible, but it’s not great either. The flavors are kind of bland.
Good service 👍 and good food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup, Seafood, Lobster
Restaurantji Recommends
The food is delicious, the service attitude is very good, the conditions are also good, and it looks very high-end.
Atmosphere: 5
Food: 5
Service: 5
They have a deceiving mistranslation on their menu. Avoid dish #14 unless you enjoy pork stomach. It is translated as pork BELLY on their new menu. It is, in fact, pork STOMACH. Two very different cuts of meat. The staff will insist up and down that the two are the same thing if you reference the menu.
Atmosphere: 1
Food: 1
Service: 1
Went on a weekday and dim sum was average, nothing to write home about. Wasn’t crowded which I like. But the veteran female server said I didn’t pay enough tips and asked for more. I will not be going back & will tell my friends about this negative experience.
Atmosphere: 3
Food: 2
Service: 1
Food portion is too small, price is
Atmosphere: 3
Food: 3
Service: 4
Dim sum with more innovative options, surprisingly no egg tarts so we had layered papaya cake for dessert instead. We tried shrimp dumplings with chives and pomegranate but didn't taste pomegranate. There are the usual classics like har gow, rice rolls, etc. For three people with tax and tip, we had about 7 dishes, $60 on a weekend.
Atmosphere: 4
Food: 5
Service: 4
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