Ambiyan Indian Restaurant

149 Main St Unionville, Unionville
(905) 480-0094

Recent Reviews Order Online Reserve

Customers' Favorites

Butter Chicken and Mutton Curry with Naan
Lamb Biryani with Tender Cubes of Lamb
Vegetable & Paneer Biryani
Tandoori Chicken Tikka
Chicken Tikka Masala
Vegetarian Samosas
Ambiyan Lamb Curry
Chicken Vindaloo
Vegetable Samosa
Chicken Biryani

Menu

Appetizers
Tandoori Chicken Tikka
boneless chicken tikka (cubes of chicken breast), marinated and slow baked in clay tandoor
Vegetable Samosa
filled with potatoes and green peas
Lamb Chops
tender bone in lamb chops marinated in chef's recipe spices and seasonings
Fish Pakora
lightly seasoned white fish fritters fried crisp with chutney
Chicken Samosa
stuffed with seasoned ground chicken
Beef Samosa
stuffed with seasoned ground beef
Mixed Vegetable Pakora
with tamarind chutney
Onion Bhaji
chickpea batter coated onion fritters
Vegan Lentil Soup
spicy organic yellow lentil and harvest vegetable soup
Vegan Gobi Pataka (firecracker cauliflower)
spicy lightly fried seasoned cauliflower florets
Ghost Pepper Spicy Chicken Bites
lightly deep fried fiery boneless chicken breast cubes
Shrimp Pakoras
Lightly breaded tiger prawn pakoras paired with chutney
Brie Cheese Pakora
deep fried seasoned quebec brie cheese fritters / lightly breaded with chickpea flour
Spinach Tikki
spiced and lightly seasoned spinach cake - vegan, gluten free
Aloo Tikki
famous street food snack, spicy potato cake
Chicken Kebab
baked skewers of minced chicken seasoned with garlic and spices; paired with chef's recipe mint chutney
Lamb Kebab
baked skewers of ground lamb meat seasoned with garlic and spices
Vegan Tikki Trio
Onion Bhaji, Aloo Tikki, and Spinach Tikki Trio
Caesar salad
romaine hearts in creamy caesar dressing with focaccia croutons
Calamari
Lightly breaded deep fried calamari with jalapeño mayo

Poultry Mains
Butter Chicken
Chicken Tikka Masala
traditional favorite with green and red peppers, and red onions
Chicken Chettinad
coconut cream scented spicy south indian chicken curry
Dhaba Chicken Curry
traditional spicy street food curry, served in roadside diners all over india
Chicken Vindaloo
for spice lovers: tangy garlic, vinegar and red chili sauce from goa in west india
Chicken Korma
rich cashew cream sauce - served to royalty only for centuries
Chilli Chicken
Spicy Indo-Chinese Recipe
Saag Chicken
cubes of chicken breast in slow simmered puréed spinach

Red Meat Mains
Lamb Roganjosh
cubed boneless lamb slow cooked with yogurt and traditional indian spices; famous recipe from kashmir region of india and pakistan
Ambiyan Lamb Curry
in medium spicy tomato based sauce with variety of spices
Beef Vindaloo
same spicy and tangy sauce as lamb; for lovers of hot and spicy flavours
Lamb Vindaloo
famous spicy recipe from india's west coast; fiery tangy sauce with boneless cubes of lamb
Saag Lamb
boneless cubes of lamb in slow simmered seasoned spinach
Beef Chettinad
great recipe from southeastern india - spicy red chilli and coconut cream sauce
Beef Curry with mushrooms
Medium spicy beef curry with mushrooms
Goan Beef Curry
spicy Goan recipe beef curry

Seafood Mains
Coconut Prawn Curry
tiger prawns in lightly spiced creamy coconut scented sauce
Madras Fish Curry
firm white flesh fish (alaskan halibut filet when available) sautéed in a lightly spiced tomato coconut cream sauce
Seafood Xaccutti (Pronounced Sha-Kooti)
tiger prawns, sea scallops and calamari rings in robust creamy coconut curry with variety of spices: classic recipe from goa
Spicy Goan Seafood Curry
Spicy light tomato based gravy with tiger prawns, fish filet, and sea scallops
Fish Filet Vindaloo
firm white flesh fish filet in fiery goan vindaloo sauce. generally prepared with alaskan halibut or a similar textured fish
Prawn Masala
tiger prawns in spicy tomato reduction with peppers and onions

Vegetarian / Vegan Mains
Vegan Chana Masala
chickpeas in traditional onion, garlic and tomato curry
Butter Paneer
cubes of paneer and shredded paneer in a rich tomato cashew cream curry
Daal Makhani
traditional black lentils specialty slow simmered with cream .
Paneer Tikka Masala
with green and red peppers and onions
Saag Paneer
puréed spinach slowly stewed with paneer cubes
Vegan Aloo Gobhi
potato and cauliflower florets with toasted cumin and turmeric
Eggplant Bharta
roasted mashed eggplant with green peas and ginger (vegan option available)
Navratan Korma
the empress of indian vegetarian dishes; mix of fresh seasonal vegetables in a rich cashew cream sauce with pineapple, mushrooms, paneer and cashews
Vegan Bhindi
diced okra with bell peppers, onions and kashmiri masala
Malai Kofta
mixed vegetable dumplings in a tomato cream, mildly spiced gravy; famous north indian favorite
Muttar Paneer
green peas with paneer in a tomato cream curry
Vegan Masoor Ki Daal
yellow lentils with tomato, onion, turmeric and a hint of red chili

All Day Value Meals
Value Meal Combo for 2-3
Choice of 1 Appetizer, Choice of 2 Mains, Included Sides: Regular Basmati Rice, 2 Plain or Butter Naan, and Side Vegan Chana Masala or Daal Makhani
Value Meal For 1
Value Meal combo for 4-5
Choice of 2 Appetizers, Choice of 4 Mains, Included Sides: 2 Regular Basmati Rice, 4 Plain or Butter Naan, and Vegan Chana Masala or Daal Makhani

Biryanis/Rice
Basmati Rice - Regular
saffron scented long grain basmati rice
Chicken Biryani
long grain basmati rice with seasoned boneless breast of chicken
Basmati Rice - individual
Individual size serving of our famous Basmati Rice
Vegetable Biryani
with chef's seasonings and mixed vegetables
Lamb Biryani
with tender cubes of lamb
Muttar Pulao
basmati rice with green peas
Vegetable Paneer Biryani
with fresh seasonal vegetables and paneer
Seafood Biryani
with tiger shrimp, haddock filet, calamari, and fresh pei mussels

Breads
Garlic Naan
infused with garlic butter and coriander
Butter Naan
white flour bread baked in tandoor
Plain Naan
all purpose flour bread baked in clay tandoor
Whole Wheat Roti
tandoor baked whole wheat flat bread
Cheese Naan
with mozzarella and cheddar cheese duo
Lacha Paratha
multi layered baked wafer textured whole wheat bread
Pudina Paratha
Mint infused whole wheat tandoor baked wafer textured bread

Sides
Mango Chutney
Raita
natural yogurt with coriander, tomato & onion
Kuchumber Mix
diced cucumber, tomato and onions with lime
Butter Chicken Sauce
Our famous butter chicken sauce: use it to make your own butter chicken or use as gravy for fries, enjoy with rice or naan or sourdough bread
Chicken Fingers
Breaded chicken tenders with hand cut fries
Roasted Pappadom
crisp lentil wafers with mango chutney
Daal Makhani Side
Slow cooked creamy and milder black lentils
Hand Cut Fries
Vegan Chana Masala side
Mixed Pickles
Calamari
Lightly breaded deep fried calamari with jalapeño mayo
Spicy Vindaloo Sauce
Our famous Vindaloo sauce for spice lovers. Mix with meat, vegetables, pour on fries, dip bread or naan in it.

Desserts
Gulab Jamun
light doughnut textured dessert in sweet syrup
Rasmalai
ricotta dumplings in cardamom scented cream
Kheer (Rice Pudding)
Kulfi (Indian Ice Cream Dessert)
pistachio or mango
Cheesecake

Comfort Food
Caesar salad
romaine hearts in creamy caesar dressing with focaccia croutons
Fish 'n Chips
Beer battered haddock filet with tartar sauce and hand cut fries and

Beverages - Non - Alcoholic
Mango Lassi
Ginger Ale
Can of Ginger Ale
Coke
Can of Coca Cola classic
Diet Coke
Can of Diet Coke
Water Bottle
500 ml. water bottle
Lime Soda
Fresh Brewed Chai Tea
Sprite
Can of Sprite
Ice Tea
Can of Nestea Ice Tea
Mango Soda
Ginger Beer
Tamarind Soda

Beers
Heineken
Stella Artois
Strong Bow Apple Cider Amsterdam Holland, 500mL beer (4.5%25 ABV)
Corona Pale Lager Mexico, 300mL beer (4.5%25 ABV)
Guinness Draught Stout Dublin Ireland, 500mL beer (4.5%25 ABV)

Champagne
Prosecco Zonin Veneto Italy, 750mL champagne (11%25 ABV)
Prosecco Zonin Veneto Italy, 200mL champagne (11%25 ABV)

Red Wines
Cabernet-Sauvignon Leaping Horse California, 750mL red wine (13.5%25 ABV)
Malbec Black River Patagonia Argentina, 750mL red wine (13.5%25 ABV)
Shiraz, Mount Oakden Claire Valley South Australia, 750mL red wine (13.5%25 ABV)
Chianti Poggio Marino Tuscany Italy, 750mL red wine (13.5%25 ABV)
Merlot Tin Roof Cellar North Coast California, 750mL red wine (13.5%25 ABV)

White Wine
Sauvignon Blanc Smoking Loon California, 750mL white wine (13.5%25 ABV)
Sauvignon Blanc Kim Crawford New Zealand, 750mL white wine (13.5%25 ABV)
Pinot Grigio Cabernet Vineyards Italy, 750mL white wine (13.5%25 ABV)
Riesling Tawse Winery Niagara Ontario, 750mL white wine (13.5%25 ABV)
Chardonnay Leaping Horse California, 750mL white wine (13.5%25 ABV)

Photos

Photo credit: google
Photo credit: ubereats
Photo credit: ubereats
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Photo credit: ubereats
+80 photos
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Recent Reviews

We ordered a few starters based on the recommended dishes, along with Rogan Josh and Chicken Tikka Masala. Chicken Tikka Masala were a bit of a letdown—the chicken chunks were tough to cut through, lacking the tenderness you’d expect. The paneer dish, and garlic naan was decent.

our server accidentally dropped some chutney on the table and cutlery while moving things around. While that was a bit off-putting, the rest of the service was courteous and fine...
July 2025
Four of us had the pleasure of dining at Ambiyan last night. We started with an order of onion bhaji and chicken samosas. Absolutely delicious with a selection of sauces.
I enjoyed the spicy Goan seafood curry with basmati rice! The seafood was cooked perfectly and curry tasted great. Everyone loved their meals and a couple took some home because of their generous servings. The garlic naan bread was excellent!
We will definitely make reservations to return again.
The...
July 2025
An exceptional dining experience from start to finish. The ambience was elegant yet comfortable, the staff were professional and attentive, and the food exceeded expectations — fresh ingredients, bold flavors, and beautifully plated.
Perfect for date nights or special gatherings. A definite must-visit.
July 2025

More Reviews

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Ambiyan Indian Restaurant

149 Main St Unionville, Unionville, ON L3R 2G8
(905) 480-0094