Day and Night Angus Steak & Raw Bar

Very attentive service

A solid 4.5 local fine dining with great food and service.
It's my go to place when I want fresh oysters and good quality food. I'm a regular (so I forgot to take a picture of the soups).
The price is very affordable so I always come here for a main course and you get a complimentary soup (French onion or Lobster bisque) or salad. I always get the soup and it's always good.

Foie gras is always super tasty and cooked to perfection. Price is decent I think $20? for one order (has two pieces which is perfect for two people to share)
Oysters are always very fresh.
Ordered striplion as usual and it's good
The duck, however, wasn't very good. I ordered it many years ago and it used to be better. But it wasn't good with my most recent two visits. I find the duck breast too big and the quality of the raw ingredient (the duck) wasn't good, feels like it's not tender enough and not juicy, so it was hard to chew (I tried to order medium rare and medium and both times are good so it's not the cooking, I think it's the quality of the duck itself).

Other dishes I would also recommend:
- rack of lamb
- seafood fettuccine
- seafood rice
- chicken supreme
- Berkshire pork steak

I'm a regular here and I will come back whenever I need a quick fine dinner that doesn't cost a fortune.

Took our family here for my dads bday. Haven't been to day and night since the days it was at around brimley and Steeles. Food was okay, definitely not as good as I remember. The atmosphere was a bit too dark for my liking. The service was good though, the staff really tried their best to make our experience more enjoyable

Day and Night has been in Unionville for over 15 years, always a reliable place to go

This was my first time visiting their new location. They used to have a much smaller restaurant in scarborough on Steeles.

This new place is much nicer. Larger and more elegant fine dining there is a large multicolored bubble chandelier when suspended on top of the raw bar when you first walk in. Drink glasses jave this cracked at the bottom design.

Staff are polite and attentive. We went on a thursday night and there was only 1 other table of diners and we were there for more than an hour and no one else came to eat. The place was empty.

The food was the same quality as the old location. Filet mignon was cooked perfectly medium rare. We also had the beef tenderloin, smoked duck, 10 oysters, 2 salads, French onion soup and rack of lamb, glass of wine, and bailey and coffee liquor. The only misses were the coffee liquor, oysters, and the french onion soup. The coffee didn't taste like it had any baileys in it, and the french onion soup would have been nice to have some crunchy onion texture to go with it. Some of the oysters had a fishy aftertaste to it, which might mean past its fresh date. I took off 1 star for these issues.

But i dont think you go here for the coffee or the soup or oysters. You go for the meat. And the meat was really good. Perfectly seasoned and tasty.

The prices are reasonable given that this is a steakhouse. And the service is pleasant as they are not busy at all, which is a shame.

I plan to go back. I would just not order the french onion soup, alcoholic coffee or oysters again. Stick with the meats.

Oh at the bathrooms are nice. Think of a dark hallway with neon lights and different shapes. And clean too.

Very MEH steak spot. Don't bother. They don't have good quality cuts and they don't know how to properly cook a steak ie. My medium rare came out medium/well done.

It’s a very beautiful restaurant. Service is good. There’s a robotic cat server too. We saw some KOL videos so we went for their lunch. I’d say the food is ok but not as good as what the KOL said. Price is reasonable - lunch items mostly under $20 each. The portion is for 1 person each. Not big portions. The ingredients are scarce. Vermicelli is of low quality. Black pepper soup is not peppery enough and there are only 3 pieces of pork stomach. The free ranch chicken is tasteless and so is the soup. The fish noodle soup is quite good. Congee is meh.
I probably won’t return.

Dinning with friends and had a great time. Food, service and atmosphere are rated with top 5. Will be back. Thanks!

Parking: Plenty of parking.

Atmosphere: 5

Service: 5

Recommended dishes: Lobster Bisque, Soup

Lengthy review.

Extremely disappointing experience for a “fine dining” restaurant. There were two other tables when we went, which we should have taken as a red flag. My date and I ordered the $65 set menu in addition to 6 Vancouver oysters. We both ordered the romaine salad, lobster bisque and foie gras, but both chose different mains, ordering the striploin and the lamb.

The salad and house welcome drink were fine. They served us orange juice with chopped canned peaches, which is lacklustre for the price point. The salad was an unchopped caeser. My problem with the salad was they served us our foie gras five minutes after our salad and oysters came out?? I didn’t even have time to finish before they brought it to us, which is strange for an upscale restaurant, but this isn’t even my worst complaint.

I had two oysters in the hopes that the second one would be better - it wasn’t. Both were old and fishy. We left the rest there.

The foie gras was actually even worse, it was oily and charred. There was no flavour aside from an unpleasant burn, and I gave mine to my date because I couldn’t get more than two bites in. It was served with an ugly salad, a cherry tomato cut in half and a pickle ???? Why was there a pickle next o my foie gras? The pickle was actually surprisingly the best thing I ate at the restaurant. Everything else sucked. I’m not even done.

They served our soup after the foie gras. It also was really terrible. I don’t know what was in there but it wasn’t lobster bisque. We left it there.

Now for the mains - both were served with mashed potatoes, another cherry tomato (?) and a slice of mushroom (???). The mashed potatoes tasted like they came from the powdered box mix, I don’t know if they puréed them to get them to such a mushy consistency but it was honestly really disgusting. They also fortunately left a piece of whole potato in my mash so that I could confirm that it was real potato: thank you chef. The single slice of mushroom they left on my mash was RAW. I’m just as confused as you are.

Now for the steak - both mine and the lamb had no flavour. It was very clearly not seasoned before cooking, which made for a very unpalatable and dull cut of steak. The cook was fine but didn’t save the taste. Both my date and I left three fourths of our dishes there. This is important for later.

Thankfully, at this point the server checked on us. We explained to him all of our complaints, and he went and checked in with the chef and the manager, only to come back out and tell us the management changed and maybe the style was more “Hong-Kong,” which is why we didn’t like it.

I am from Hong-Kong. I’m no stranger to their cuisine. The food was not more “Hong-Kong,” it just sucked. I was actually appalled they would even try to excuse the bad food by saying our palates aren’t used to a different kind of cuisine, to someone who was also used to that cuisine ???? Where are the critical thinking skills?

The worst part is we voiced all of our complaints, and not even the chef or manager came out to check on us or apologize for our experience. It was the same server (who was NOT the manager) who came back out to apologize and present us with our bill. We were charged the whole $160. Nothing was taken off; not even the oysters. No discount. We left most of the food on the plate, sent it all back to the kitchen so they definitely knew it was terrible, and we weren’t offered any kind of compensation. Absolutely ridiculous, I’m actually livid writing this review. It was a waste of time, money and even the effort it took for me to write this. The worst part is that all I can do now is post this and not go back there.

Don’t eat here. They didn’t care about us so they obviously won’t care about you.

Atmosphere: 1

Food: 1

Service: 1

Good perfectly cooked steak, good value for money.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Lobster Bisque, Soup

This is not my first time coming to this place. Maybe oysters are not in season, east coast has no taste. Wine list is bad which is not helping the over creamy west coast oysters.

Atmosphere: 4

Food: 3

Service: 4

Seafood is very fresh, the service is very good, and the environment is first-class.

Atmosphere: 5

Food: 5

Service: 5

Best angus steak in reasonable prices

Atmosphere: 5

Food: 5

Service: 5

The steak was really tasteless and had no taste at all. It was just like duck breast. Just like the review said, you get paid without change.

Atmosphere: 1

Food: 1

Service: 1

Day and Night has been the go-to place for me and my husband when we want to have a good steak dinner. We love to order their $55 set menu which includes a welcome drink, a choice of appetizer, salad, soup, bread service, main entree, dessert and coffee/tea. This set dinner is totally value-for-money. Where would you be able to find a set menu with so many courses at that price and with a good quality in Toronto now? Tonight we also ordered their oysters which was currently buy 1 get 1 free as we ordered the set dinner. There was a minimum order of a set of 6 oysters though so we ended up having a dozen of oysters. The wait staff recommended us to get the PEI Lime oysters after talking to the chef and this proved to be a good recommendation. We like the proper size of the oysters and they were fresh and tasted good. The wait staff were busy as it did seem they were short staffed but we still received attentive and polite services. We will always come back on our date nights.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster Bisque, Oysters Raw Oysters, Angus Steak