A small korean restaurant. Food and service are good. We especially like the Jokbal. They have 10% discount if pay by cash. and they have free parking at the back.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: BBQ Jokbal, Fried Chicken, Original Jokbal
Amanda
Tteokbokki was too soft in my opinion. Kind of reminded me of King Kong Tteokbokki. Got the fried chicken too which was good - surprisingly juicy for boneless chicken. Just an okay spot though, would rather eat tteokbokki at Sinjeon.
Alex R
The most delicious fried chicken I’ve had since New Orleans. This place is a hidden gem - chicken, snacks, service = everything was perfection!
A wonderful experience today, as my wife and I visited the cozy/tucked away Korean restaurant for the very first time! The food was great and reasonably portioned and priced - not overly fatty or spicy...just right in my opinion. The wait staff was friendly and did their best to make me and my wife feel comfortable and welcome ?. The only thing that was amiss was the fact this gem of a place was too hidden. Being only a year in business may be the reason but perhaps more visible signage would bring more of those looking for great food and a warm smile.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: BBQ Jokbal, Original Jokbal
Nikki Man
Pig and Chick is a relatively new Korean restaurant tucked away in the corner of Main St Unionville. It's located next to the Dairy Queen, across from Unionville Arms and Chat Bar. Quick Tip: They have free parking right next/behind the restaurant!They accept reservations online, but when I went on a Wednesday evening, they weren't very busy - there were a maximum of 2 tables occupied at any time. My mom and I ordered the half & half jokbal to share, and it came with the regular banchan (side dishes), like kimchi and bean sprouts. We got half of the original jokbal (didn't have much taste) and the BBQ jokbal (which came with sausages and rice cakes). The BBQ jokbal was definitely a favourite and flavour was very smokey, which we both liked. The original jokbal was just OK - not much flavour, especially compared to the BBQ flavour.The service was very good too, they checked in on us a couple of times and gave us free refills of the banchan. They also have a photo booth at the entrance, which you can take 4 pictures and 2 copies for $10. You can have additional copies for extra charge, of course. They provide you with a few props and things too, but the pictures go a bit too quickly to get the props set up.
Atmosphere: 4
Food: 4
Service: 4
Kevin Ko
Nice restaurant in Unionville. It’s off to the side and not a front facing unit. Go and give them a try. Very friendly and good food.Parking: Parking available behind restaurant and also main lot for main st across the road
My friends and I had an exceptional dining experience at Pig & Chick!We ordered honey butter fries, cheese sticks, original and spicy jokbal, original tteokbokki, and a boneless half & half featuring soya garlic and a new spicy/sweet flavor. The portions were generous and reasonably priced, easily satisfying the six of us. The jokbal and fried chicken were definite highlights - they were both fresh, tender and juicy, complemented by a delicious array of banchan.The classic soy garlic chicken is a fail-safe choice, while the other flavor we ordered, a sweet/spicy BBQ blend, was equally yummy.Our server, a knowledgeable and attentive lady, ensured our dining experience was seamless and enjoyable. Our friend loved their house-made pickled radish, so she was happily refilling our table with them. When it got busy, she still came around to our table asking if we wanted more refills on the radish, hehe.We had a great time here - great food and impeccable service. We're already looking forward to our next visit.감사합니다 !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Korean Fried Chicken, Original Jokbal
Mike Wilson
Trust me !
Atmosphere: 1
Food: 1
Service: 4
Recommended dishes: Fried Chicken, Original Jokbal, Chicken Wings
Maggie Pang
Ordered original golden fried chicken (half, bone in) and the jokbal combo (half original half spicy). Food was delicious! Kids enjoyed the original jokbal while the parents had the spicy version. The fried chicken was a bit dry in a few pieces but flavour was good.Service was very attentive and the owner (I think) was very nice. She had cartoon themed cups for the kids, which they enjoyed (as we all know, water tastes better in a Frozen cup!).
Atmosphere: 5
Food: 4
Service: 5
Ricardo Hayashi
All my family loved the food and the staff at Pig & Chicken. I recommended you order onion rings and bibimbap, but everything is super delicious. I highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bulgogi Bowl, Original Jokbal, Onion Rings
Recommended dishes: French Fries, Korean Fried Chicken
Elizabeth Tse
Chicken wings taste good. Jokbal is so so.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Boneless Fried Chicken, Original Jokbal, Chicken Wings
Arlene Buzon-Tan
Hubby and I have dined at this Korean restaurant on a handful of occasions and have never been disappointed. The owner/chef used to own a restaurant in Itaewon specializing in jokbal (made with pork hocks). They also specializes in Korean fried chicken with house made sauces. Hence their name: Pig and Chick.Portion sizes are good, and prices are reasonable. The Jokbal on rice was a nice shareable portion for hubby and I, along with fried mandu during our first visit. Hubby (who normally is averse to any meat with fat on it) really enjoys their jokbal as it's not oily and they have rendered down most of the fat from the pork hocks.We ordered the jokbal platter (original, and half spicy/half original were both delicious) on subsequent visits with family and friends. They provided a number of house made banchan including pickled radish (they added yuzu juice which was a refreshing touch!), and lettuce to wrap around the jokbal pieces. We also tried the boneless fried chicken in spicy/ sweet, as well as soy garlic flavours, and both were really good.The staff are genuine and helpful. Parking is available behind the restaurant. I love that Pig and Chick is located along Main Street Unionville, giving visitors more ethnically diverse food options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Korean Fried Chicken, Tteokbokki, Spicy Jokbal
Arlene B.
Hubby and I have dined at this Korean restaurant on a handful of occasions and have never been disappointed. The owner/chef used to own a restaurant in Itaewon specializing in jokbal (made with pork hocks). They also specialize in Korean fried chicken with house made sauces. Hence their name: Pig and Chick. Portion sizes are good, and prices are reasonable. The Jokbal on rice was a nice shareable portion for hubby and I, along with fried mandu during our first visit. Hubby (who normally is averse to any meat with fat on it) really enjoys their jokbal as it's not oily and they have rendered down most of the fat from the pork hocks. We ordered the jokbal platter (original, and half spicy/half original were both delicious) on subsequent visits with family and friends. They provided a number of house made banchan including pickled radish (they added yuzu juice which was a refreshing touch!), and lettuce to wrap around the jokbal pieces. We also tried the boneless fried chicken in spicy/ sweet, as well as soy garlic flavours, and both were really good. The staff are genuine and helpful. Parking is available behind the restaurant. I love that Pig and Chick is located along Main Street Unionville, giving visitors more ethnically diverse food options. Highly recommend trying this place.
Kim Alejandrino
Loved the honey butter fried chicken! The prices were good for the amount of food you get, especially the side fries. Our order came a bit late due to some mix-up but waiting was ok. There was a photo booth inside for $10 which also cute and fun.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Korean Fried Chicken, Fried Chicken
A small korean restaurant. Food and service are good. We especially like the Jokbal. They have 10% discount if pay by cash. and they have free parking at the back.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: BBQ Jokbal, Fried Chicken, Original Jokbal
Tteokbokki was too soft in my opinion. Kind of reminded me of King Kong Tteokbokki. Got the fried chicken too which was good - surprisingly juicy for boneless chicken. Just an okay spot though, would rather eat tteokbokki at Sinjeon.
The most delicious fried chicken I’ve had since New Orleans. This place is a hidden gem - chicken, snacks, service = everything was perfection!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mandu 5 Fried Dumpling, BBQ Jokbal
A wonderful experience today, as my wife and I visited the cozy/tucked away Korean restaurant for the very first time! The food was great and reasonably portioned and priced - not overly fatty or spicy...just right in my opinion. The wait staff was friendly and did their best to make me and my wife feel comfortable and welcome ?. The only thing that was amiss was the fact this gem of a place was too hidden. Being only a year in business may be the reason but perhaps more visible signage would bring more of those looking for great food and a warm smile.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: BBQ Jokbal, Original Jokbal
Pig and Chick is a relatively new Korean restaurant tucked away in the corner of Main St Unionville. It's located next to the Dairy Queen, across from Unionville Arms and Chat Bar. Quick Tip: They have free parking right next/behind the restaurant!They accept reservations online, but when I went on a Wednesday evening, they weren't very busy - there were a maximum of 2 tables occupied at any time. My mom and I ordered the half & half jokbal to share, and it came with the regular banchan (side dishes), like kimchi and bean sprouts. We got half of the original jokbal (didn't have much taste) and the BBQ jokbal (which came with sausages and rice cakes). The BBQ jokbal was definitely a favourite and flavour was very smokey, which we both liked. The original jokbal was just OK - not much flavour, especially compared to the BBQ flavour.The service was very good too, they checked in on us a couple of times and gave us free refills of the banchan. They also have a photo booth at the entrance, which you can take 4 pictures and 2 copies for $10. You can have additional copies for extra charge, of course. They provide you with a few props and things too, but the pictures go a bit too quickly to get the props set up.
Atmosphere: 4
Food: 4
Service: 4
Nice restaurant in Unionville. It’s off to the side and not a front facing unit. Go and give them a try. Very friendly and good food.Parking: Parking available behind restaurant and also main lot for main st across the road
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mandu 5 Fried Dumpling, Korean Fried Chicken, Fried Chicken, Bulgogi Bowl, Tteokbokki, Boneless Fried Chicken, Korean Bulgogi Bowl, Spicy Jokbal
My friends and I had an exceptional dining experience at Pig & Chick!We ordered honey butter fries, cheese sticks, original and spicy jokbal, original tteokbokki, and a boneless half & half featuring soya garlic and a new spicy/sweet flavor. The portions were generous and reasonably priced, easily satisfying the six of us. The jokbal and fried chicken were definite highlights - they were both fresh, tender and juicy, complemented by a delicious array of banchan.The classic soy garlic chicken is a fail-safe choice, while the other flavor we ordered, a sweet/spicy BBQ blend, was equally yummy.Our server, a knowledgeable and attentive lady, ensured our dining experience was seamless and enjoyable. Our friend loved their house-made pickled radish, so she was happily refilling our table with them. When it got busy, she still came around to our table asking if we wanted more refills on the radish, hehe.We had a great time here - great food and impeccable service. We're already looking forward to our next visit.감사합니다 !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Korean Fried Chicken, Original Jokbal
Trust me !
Atmosphere: 1
Food: 1
Service: 4
Recommended dishes: Fried Chicken, Original Jokbal, Chicken Wings
Ordered original golden fried chicken (half, bone in) and the jokbal combo (half original half spicy). Food was delicious! Kids enjoyed the original jokbal while the parents had the spicy version. The fried chicken was a bit dry in a few pieces but flavour was good.Service was very attentive and the owner (I think) was very nice. She had cartoon themed cups for the kids, which they enjoyed (as we all know, water tastes better in a Frozen cup!).
Atmosphere: 5
Food: 4
Service: 5
All my family loved the food and the staff at Pig & Chicken. I recommended you order onion rings and bibimbap, but everything is super delicious. I highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bulgogi Bowl, Original Jokbal, Onion Rings
Restaurantji Recommends
Great food and ambience. Try their cheese fries:
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Fries, Korean Fried Chicken
Chicken wings taste good. Jokbal is so so.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Boneless Fried Chicken, Original Jokbal, Chicken Wings
Hubby and I have dined at this Korean restaurant on a handful of occasions and have never been disappointed. The owner/chef used to own a restaurant in Itaewon specializing in jokbal (made with pork hocks). They also specializes in Korean fried chicken with house made sauces. Hence their name: Pig and Chick.Portion sizes are good, and prices are reasonable. The Jokbal on rice was a nice shareable portion for hubby and I, along with fried mandu during our first visit. Hubby (who normally is averse to any meat with fat on it) really enjoys their jokbal as it's not oily and they have rendered down most of the fat from the pork hocks.We ordered the jokbal platter (original, and half spicy/half original were both delicious) on subsequent visits with family and friends. They provided a number of house made banchan including pickled radish (they added yuzu juice which was a refreshing touch!), and lettuce to wrap around the jokbal pieces. We also tried the boneless fried chicken in spicy/ sweet, as well as soy garlic flavours, and both were really good.The staff are genuine and helpful. Parking is available behind the restaurant. I love that Pig and Chick is located along Main Street Unionville, giving visitors more ethnically diverse food options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Korean Fried Chicken, Tteokbokki, Spicy Jokbal
Hubby and I have dined at this Korean restaurant on a handful of occasions and have never been disappointed. The owner/chef used to own a restaurant in Itaewon specializing in jokbal (made with pork hocks). They also specialize in Korean fried chicken with house made sauces. Hence their name: Pig and Chick. Portion sizes are good, and prices are reasonable. The Jokbal on rice was a nice shareable portion for hubby and I, along with fried mandu during our first visit. Hubby (who normally is averse to any meat with fat on it) really enjoys their jokbal as it's not oily and they have rendered down most of the fat from the pork hocks. We ordered the jokbal platter (original, and half spicy/half original were both delicious) on subsequent visits with family and friends. They provided a number of house made banchan including pickled radish (they added yuzu juice which was a refreshing touch!), and lettuce to wrap around the jokbal pieces. We also tried the boneless fried chicken in spicy/ sweet, as well as soy garlic flavours, and both were really good. The staff are genuine and helpful. Parking is available behind the restaurant. I love that Pig and Chick is located along Main Street Unionville, giving visitors more ethnically diverse food options. Highly recommend trying this place.
Loved the honey butter fried chicken! The prices were good for the amount of food you get, especially the side fries. Our order came a bit late due to some mix-up but waiting was ok. There was a photo booth inside for $10 which also cute and fun.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Korean Fried Chicken, Fried Chicken