This is really WOW it holds it's name. Chef B came to introduce himself as the chef and owner of the business. The waitress is polite, very nice, and loves her job. I definitely recommend this restaurant to everyone.
Atmosphere: 5
Food: 5
Service: 5
Bobby Decosse
Great tasting food and good service
Atmosphere: 5
Food: 5
Service: 5
Gwen Palluq
The food was delicious. Will definitely come here again.
Atmosphere: 5
Food: 5
Service: 5
Rob Lavergne
Being in the industry myself, my standards can be pretty high. With that being said this was an absolutely amazing experience. Chef B provided a delicious amuse bouche He has created some amazing cocktails and the Bombay Mule.. hands down best version of any Mule I have every had. House made syrups made this drink. Dont be a stranger and give them a try. Chicken 65 is amazing as well
Atmosphere: 5
Food: 5
Service: 5
Isabelle Hodak
Wow indeed!! The food was truly remarkable, fresh and flavorful! The butter chicken was amazing and comes with rice and Naan. Ang the Tikka tacos, 10/10!
Atmosphere: 5
Food: 5
Service: 5
Nancy Ibbotson
Wow! Amazing flavours and attention to detail come to mind. I had the tequila garlic shrimp and the presentation was spot on and the taste was exquisite. The dessert (tres leches de ross) was beautifully presented with the right amount of sweetness and made in house. The chef came out and introduced himself which was a nice touch. Nice ambiance, comfortable and our server was super helpful and nice. We will be going back for sure - thank you Wow Sip!
Atmosphere: 5
Food: 5
Service: 5
Derek Davlut
Amazing food and the staff at the restaurant were super caring about the experience.
Atmosphere: 5
Food: 5
Service: 5
Mathieu Bissonnette
This spot is a hidden gem, , must try if you haven't! Everything is 10/10 service,food,atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Quinn Piette
Shoutout these guys. Phone died and saw they had the Monday night wildcard game on and decided to pop in to see if I could get my phone charged up. Manger was the chillest dude ever and had my shit plugged in the whole time 😎 and the beer + food was bangin and not something u can get everywhere. Indian beer is fire and I’m glad I tired it bc of this random situation tn. Would definitely come back again!
Atmosphere: 3
Food: 4
Service: 4
Matthew Hill
Has to be one of the best breakfasts that I’ve had in a long time. You can feel their passion food not only in the presentation, but also in the taste of every bite. Accompanied by a welcoming and friendly atmosphere. Definitely returning to try out the rest of the menu.
Great service very nice people and a nice atmosphere with big windows very affordable 3 people we spent in total about 50$
Atmosphere: 5
Food: 5
Service: 5
James Hutt
Came here on a whim for brunch and was very impressed. I had the signature breakfast: delicious poached eggs on hashbrowns and sausage, melted of cheese, with lots of microgreens and roasted cherry tomatoes. It was perfectly spiced and affordable. Will be back often
Atmosphere: 5
Food: 5
Service: 5
harshini ramesh
I tried their WOW famous Ceasar and loved it. It was spicy, tangy and delicious. Should give it a try.
Atmosphere: 5
Food: 5
Service: 5
Sachin Adithyaa Arangarasan
I spent $230 at this restaurant and it was a complete disappointment from start to finish.
We ordered parotta with fish, chicken, and beef curries, along with cauliflower starter, chicken taco, calamari, and tres leches. The food was so bad that we had to take all the gravies together as takeaway.
The so-called Kerala parotta tasted exactly like frozen, store-bought parotta, despite being told it was authentic. Very misleading.
All three curries tasted the same. Fish, chicken, and beef had no distinct flavor, as if a single bland base gravy was used for everything. No depth, no authenticity.
The starters were not hot or fresh. The cauliflower starter and calamari were poorly made, and the sauces were bad. The chicken taco was bland.
The tres leches, eaten at the restaurant, was nothing but a hard, dry bun with cream on top.
To make things worse, the waiter didn’t even know how to make the cocktail we ordered, which says a lot about the lack of training and professionalism.
For this price point, this level of food and service is unacceptable. Spending $230 for an experience this bad is frustrating. I would strongly advise people to avoid this place.
This is really WOW it holds it's name.
Chef B came to introduce himself as the chef and owner of the business. The waitress is polite, very nice, and loves her job.
I definitely recommend this restaurant to everyone.
Atmosphere: 5
Food: 5
Service: 5
Great tasting food and good service
Atmosphere: 5
Food: 5
Service: 5
The food was delicious. Will definitely come here again.
Atmosphere: 5
Food: 5
Service: 5
Being in the industry myself, my standards can be pretty high.
With that being said this was an absolutely amazing experience.
Chef B provided a delicious amuse bouche
He has created some amazing cocktails and the Bombay Mule.. hands down best version of any Mule I have every had. House made syrups made this drink.
Dont be a stranger and give them a try.
Chicken 65 is amazing as well
Atmosphere: 5
Food: 5
Service: 5
Wow indeed!! The food was truly remarkable, fresh and flavorful! The butter chicken was amazing and comes with rice and Naan. Ang the Tikka tacos, 10/10!
Atmosphere: 5
Food: 5
Service: 5
Wow! Amazing flavours and attention to detail come to mind. I had the tequila garlic shrimp and the presentation was spot on and the taste was exquisite. The dessert (tres leches de ross) was beautifully presented with the right amount of sweetness and made in house. The chef came out and introduced himself which was a nice touch. Nice ambiance, comfortable and our server was super helpful and nice. We will be going back for sure - thank you Wow Sip!
Atmosphere: 5
Food: 5
Service: 5
Amazing food and the staff at the restaurant were super caring about the experience.
Atmosphere: 5
Food: 5
Service: 5
This spot is a hidden gem, , must try if you haven't! Everything is 10/10 service,food,atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Shoutout these guys. Phone died and saw they had the Monday night wildcard game on and decided to pop in to see if I could get my phone charged up. Manger was the chillest dude ever and had my shit plugged in the whole time 😎 and the beer + food was bangin and not something u can get everywhere. Indian beer is fire and I’m glad I tired it bc of this random situation tn. Would definitely come back again!
Atmosphere: 3
Food: 4
Service: 4
Has to be one of the best breakfasts that I’ve had in a long time. You can feel their passion food not only in the presentation, but also in the taste of every bite. Accompanied by a welcoming and friendly atmosphere. Definitely returning to try out the rest of the menu.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great service very nice people and a nice atmosphere with big windows very affordable 3 people we spent in total about 50$
Atmosphere: 5
Food: 5
Service: 5
Came here on a whim for brunch and was very impressed. I had the signature breakfast: delicious poached eggs on hashbrowns and sausage, melted of cheese, with lots of microgreens and roasted cherry tomatoes. It was perfectly spiced and affordable. Will be back often
Atmosphere: 5
Food: 5
Service: 5
I tried their WOW famous Ceasar and loved it. It was spicy, tangy and delicious. Should give it a try.
Atmosphere: 5
Food: 5
Service: 5
I spent $230 at this restaurant and it was a complete disappointment from start to finish.
We ordered parotta with fish, chicken, and beef curries, along with cauliflower starter, chicken taco, calamari, and tres leches. The food was so bad that we had to take all the gravies together as takeaway.
The so-called Kerala parotta tasted exactly like frozen, store-bought parotta, despite being told it was authentic. Very misleading.
All three curries tasted the same. Fish, chicken, and beef had no distinct flavor, as if a single bland base gravy was used for everything. No depth, no authenticity.
The starters were not hot or fresh. The cauliflower starter and calamari were poorly made, and the sauces were bad. The chicken taco was bland.
The tres leches, eaten at the restaurant, was nothing but a hard, dry bun with cream on top.
To make things worse, the waiter didn’t even know how to make the cocktail we ordered, which says a lot about the lack of training and professionalism.
For this price point, this level of food and service is unacceptable. Spending $230 for an experience this bad is frustrating. I would strongly advise people to avoid this place.
Atmosphere: 3
Food: 1
Service: 5
Very good
Atmosphere: 5
Food: 5
Service: 5
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