CURRY AND COCKTAIL

1470 Mosley St unit 10, Wasaga Beach
(705) 352-8988

Recent Reviews Order Online

Customers' Favorites

Spicey Lamb Curry Butter Chicken Naan
Chicken Tikka Masala
Paneer Tikka Masala
Chicken Vindaloo
Tandoori Chicken
Tandoori Paneer
Malabar Chicken
Chicken Biryani
Veggie Samosa
Tandoori Roti

Menu

Appetizer
Veggie Samosa (2 pcs)
Crispy patties stuffed with potatoes and peas.
Gobi Manchurian
Batter fried cauliflower tossed with manchurian sauce.
Chilly Chicken
Batter fried chicken tossed with diced onion and pepper.
Onion Bhajia (5 pcs)
Deep-fried crispy onion fritters coated with besan flour.
Prawn Pakora (8 pcs)
Deep-fried shrimp coated with besan and onion spices
Chicken Samosa (2 pcs)
Crispy patties stuffed with minced chicken.
Veggie Pakora (8 pcs)
Deep-fried mix veggies coated with besan flour.
Chilly Garlic Fish
Batter fried crispy fish tossed with garlic, diced onion, and pepper.
Spicy Nadroo
Fried Kashmiri lotus steam with Indian spices.

Soup
Wasaga's Chicken Soup
Chefs special chicken broth cooked with Indian spices.
Tomato Soup
Pureed tomato textures cooked with cream.
Mulligatawny Soup
Pureed lentils with chopped vegetables or chicken.

Sizzlers
Tandoori Chicken
Chicken marinated in yogurt and fresh ground spices cooked in tandoori.
Wasaga's Special Mix Meat Grill
Combination of sizzling meats, achari, haryali, malai, seekh kabab, shrimp, paneer, and lamb chops.
Chicken Seekh Kebab
Minced chicken blended with spices baked in tandoor.
Tandoori Jumbo Prawns
Jumbo shrimps marinated in yogurt and fresh Indian spices cooked in tandoor.
Malai Chicken Tikka
Boneless chicken marinated with cashew cooked in tandoor.
Tandoori Paneer
Homemade cottage cheese marinated in fresh ground spices.
Achari Chicken Tikka
Boneless chicken marinated with yogurt and homemade achari masala cooked in tandoori.
Hariyali Chicken Tikka
Boneless chicken marinated with yogurt and special hariyali masala cooked in tandoor.

Veggie Entrée
Paneer Tikka Masala
Homemade cottage cheese cooked in onion sauce with onion and pepper.
Dhal Makhini
Boiled black lentils simmered in onion based creamy tomatoes sauce.
Butter Paneer
Homemade cottage cheese served rich makhani based sauce.
Channa Masala
Whole boiled chickpeas cooked with onion and tomatoes.
Aloo Gobi
Cauliflower and potatoes cooked with onion and tomatoes.
Malabar Veggie Curry (Coconut Milk)
Mixed fresh vegetables cooked in onion sauce with coconut-based sauce.
Malai Kofta
Homemade cheese and veggies dumpings in cream-based cashew sauce.
Saag Paneer
Freshly ground spinach cooked in a creamy sauce with homemade cheese.
Yellow Dhal Tadka
Boiled yellow dhal tempered with Indian spice.
Navaratan Korma
Garden vegetables cooked in a creamy cashew-based sauce with cream.
Aloo Baingan
Fried eggplant cooked with potatoes in onion tomato curry.
Mutter Paneer
Homemade cottage cheese and green peas cooked in creamy cashew sauce.
Mushroom Mutter
Fresh mushrooms and peas cooked with onion and tomato-based sauce.
Bhindi Masala
Fried okra tossed with onion base sauce.

Chicken Entrées
Butter Chicken
Tender boneless chicken cooked in clay oven & simmered in cashew and creamy tomato sauce.
Wasagas Chicken Curry
Boneless chicken cooked with methi and creamy based cashew based sauce.
Chicken Tikka Masala
Boneless juicy chicken cooked in a clay oven and simmered in onion sauce with onion and pepper.
Chicken Korma
Boneless tender chicken cooked with creamy white sauce.
Chicken Vindaloo
Boneless chicken cooked with potatoes in tangy vindaloo sauce.
Chicken Chettinadu
Boneless chicken cooked infamous south Indian pepper base sauce.
Tiffen Chicken
Boneless chicken cooked in special Indian curry sauce.
Malabar Chicken
Boneless chicken cooked in onion and coconut-based sauce.
Chicken Saag
Boneless tender chicken cooked with fresh spinach, onion, and tomatoes.

Lamb Entrees
Lamb Korma
Boneless lamb cooked with cream and cashew-based sauce.
Lamb Curry
Wasaga's Lamb
Boneless lamb cooked with methi, cream, and cashew sauce.
Lamb Chettinadu
Tender lamb cooked with special south Indian pepper based curry.
Butter Lamb
Boneless lamb cooked and simmered in a fresh homemade makhani base creamy sauce.
Lamb Karahi
Tender boneless lamb cooked with onion, tomatoes, green pepper, and ginger.
Lamb Vindaloo
Lamba and potatoes cooked in tangy vindaloo sauce.
Lamb Roganjosh
Boneless lamb cooked with traditional Kashmiri species with yogurt.
Lamb Saag
Freshly ground spinach cooked with boneless lamb.
Malabar Lamb
Boneless tender lamb cooked onion and coconut-based sauce.

Seafood Entrees
Prawn Curry
Fresh prawn cooked in tangy Indian curry.
Fish Curry
Fresh basa fish cooked in tangy Indian curry.
Waga's Prawn
Fresh prawn cooked with methi and creamy cashew sauce.
Chettinadu Fish Masala
Fresh basa fish cooked in south Indian pepper based curry.
Prawn Vindaloo
Fresh prawn cooked with diced potatoes in tangy vindaloo sauce.

Rice Special
Saffron Rice
Stream basmati rice coated with saffron.
Chicken Biryani
Tender boneless chicken cooked with basmati rice and Indian spices.
Lamb Biryani
Tender boneless lamb cooked with basmati rice and Indian spices.
Lemon Rice
Basmati rice tempered with mustard, curry leaves, fresh lemon juices, and turmeric.
Peas Pulav
Basmati rice cooked in green peas and Indian spices.
Prawn Biryani
Shrimp cooked with basmati rice and Indian spices.
Veggie Biryani
Basmati rice cooked with fresh vegetables and Indian spices.

Salads and Side Dishes
Raitha
Grated cucumber and carrot with seasoned yogurt sauce.
Papad (4 pcs)
Kachumber Salad
Chopped onion, cucumber, and tomatoes.
Mixed Pickle
Mixed vegetables cooked in homemade tangy flavor.
Mango Chutney
Sweet and sour mango chutney.
Beet Salad
Chopped beetroots and onion with homemade dressing.
Onion Salad
Sliced onions with green chilies and lemon wedges sprinkled with chat masala.

Breads
Garlic Naan
Traditional Indian bread stuffed with chopped garlic and coriander.
Butter Naan
Traditional Indian bread in tandoori clay oven.
Indian Parota
Multi-layered traditional soft Indian bread cooked in the grill.
Plain Naan
Traditional Indian bread in tandoori clay oven.
Channa Battura (2 pcs)
Deep-fried white flour fluffy bread served with chickpeas curry.
Tandoori Roti
Whole-wheat soft bread cooked in clay oven.
Garlic Roti
Whole-wheat soft bread stuffed with chopped garlic and coriander.
Methi Naan
Traditional Indian bread stuffed with methi and coriander.
Poori (2 pcs)
Deep-fried whole-wheat fluffy bread.
Battura (2 pcs)
Deep-fried white flour fluffy bread.

Desserts
Rasmalai (2 pcs)
Homemade cottage cheese balls cooked with sweet creamy milk sauce.
Moong Daal Halwa
Moong dhaal cooked in milk and butter sauce.
Carrot Halwa
Grated carrots cooked in milk and butter sauce.
Gulab Jamun (2 pcs)
Dry milk and cheese balls deep-fried dipped in light rosewater syrup.
Kulfi
Fresh homemade ice cream pista and mango.

Beverages
Soft Drinks
Mango Lassi
Milkshake
Indian Masala Chai
Black Tea
Coffee
Lassi

Photos

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Recent Reviews

This place and the staff are INCREDIBLE!
Food was delightful, and the service was above and beyond.
I did take out but even just the few min encounter was amazing!
10/10 recommend. Will be back! Definitely a must try restaurant

Wheelchair accessibility: Yes
December 2024
Best Indian food around Wasga beach, Collingwood and Blue Mountain. I have been to most of the Indian restaurants around these area it's a gem beetween stones. Keep it up guys

Vegetarian options: Lots of veg options
December 2024
Jashan was really great we were a big group had lots of questions and tweaks the team made everything perfect and Jashan served us with great smile and checked on us regularly if we needed anything. Upon leaving we had ordered take out for our colleagues who couldn't come and that was very well packed and even checked if we needed napkins or utensils. Thanks for a lovely experience and great dining for all of us. Ps. Chicken Chettinadu is my favourite

Dietary...
November 2024

More Reviews

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CURRY AND COCKTAIL

1470 Mosley St unit 10, Wasaga Beach, ON L9Z 2C2
(705) 352-8988