Papa Pancho's Kitchen
65 University Ave E, Waterloo
(519) 616-3330
Customers' Favorites
Chole Bhature
Hakka Noodles
Samosa Chaat
Desi Burger
Malai Kofta
Kathi Roll
Pav Bhaji
Manchurian
Bhatura
Momos
Appetizers
Chole Bhature
Mouthwatering puffy deep fried Indian bread with a side of traditional Chana Masala curry and picked mint salad.
Vada Pav
Indian-inspired burger combines lightly spiced mashed potatoes, veggies, and a special spice mix, the whole is topped with creamy yogourt and coriander-based garnish and sandwiched between warm buns.
Desi Burger
Aloo tikki and noodle burger
Aloo tikki burger
Home made aloo tikki burger
Kathi Roll
Warm, layered parathas filled with spicy paneer, mixed peppers, sweet caramelized onions, special spice mix, and in house dressings.
Samosa Chaat
Chopped up samosas (savory fried pastries filled with potatoes and peas), and topped with chutney, yogurt, and sev (those thin fried potato bits).
Gol gappe
Savoury samoline balls filled with potatoes, chickpeas served with a side of sweet and savory spiced seawater or differ with yogurt, sweet tamarind sauce, spicy green sauce.
Aloo Tikki Chaat
Simple and tasty street food prepared from potato with other chaat chutneys, yogurt, and spices.
Garlic Naan
Chaat Papri
Popular street food is made with crispy papri (wheat crackers), sev (thin gram flour noodles), yogurt, and a variety of chutneys.
Bhel Puri
Chaat snack made with puffed rice, chaat chutneys, veggies, and sev.
Tandoori
Malai Soya Chaap or Paneer Tikka(tandoori)
Protein-rich soya chunks marinated with yogurt and mild tandoori spices and then grilled until charred in our clay oven and then tossed in cream, onion, bell peppers, and tomatoes are also added to the marination and served with green chutney.
Tandoori Paneer Tikka or Soya Chaap
Indian cottages cheese marinated with yogurt and tandoori spices and then grilled until charred in our clay oven, onion, bell peppers and tomatoes are also added to the marination and served with green chutney.
Tandoori Mushroom Tikka
Mushrooms are marinated with yogurt and tandoori spices and then grilled until charred in our clay oven, onion, bell peppers, and tomatoes are also added to the marination and served with green chutney.
Combos
Thali
Two subzi, rice, raita, salad, dessert, and naan bread.
Chole Bhature
Mouthwatering puffy deep fried Indian bread with a side of traditional Chana Masala curry and picked mint salad.
Pav Bhaji
Mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro, a squeeze of lime, and pav (dinner rolls) on the side.
Rajma Chawal
Kidney beans masala and curry served with cooked rice, a portion of comfort food that comes together in a jiffy.
Stuffed Paratha with Yogurt
Indian breakfast flatbreads are made with whole wheat flour and stuffed with mashed potatoes, spices, and herbs.
Cheese Naan with Gravy
Traditional cheese naan is a puffy Indian flat bread is served with gravy.
Kulcha Chana
Tandoori kulcha.
Shahi Paneer with Rice
It also goes well with steamed basmati rice or jeera rice.
Mutter Paneer Rice
Peas and paneer in curry which goes well with steamed basmati rice.
Chana Masala Rice
Chickpea masala and curry served with cooked rice.
Indo Chinese
Hakka Noodles
Noodles wok-tossed and stir-fried with sauces and vegetables.
Manchurian
Addictive wisps of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour, and salty flavors.
Honey Chili potato
Crispy fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce sweet and spicy flavor combination make it awfully delicious.
Spring Roll (6 pcs)
Deep-fried filled, rolled dim sum served with mouth-watering sauces.
Fried Rice
Long grained rice, mixture of warm peas, carrots, and onions wok-tossed all together.
Paneer Chili
Seasoned deep-fried paneer wok tossed in sauces with diced vegetables.
Soya Chili Chaap
Soya chaap Indo Chinese style, so yum.
Mushroom Chili
Seasoned deep-fried mushroom wok tossed in sauces with diced vegetables.
Momos/Dumplings
Tandoori Momos
Dumplings baked in the Tandoor with tandoori marination and our special spice mix
Steamed MOMOS/ Dumplings
Steamed dumplings
Afgani momo
Vegetable Momos cooked in clay oven then tossed in creamy afgani sauce inspired from the kitchen of Mughals
Chili Momos /dumplings
Dumplings tossed in Chinese style sauces
Fried Momos/dumplings
Deep fried dumplings yumm
Makhni Momos /Dumplings
Dumplings tossed in butter paneer sauce!
Curries
Dal Makhni
Red kidney beans, whole urad dal, whipping cream, and garam.
Chana Masala
Curry made by cooking chickpeas in a perfectly spiced onion tomato masala gravy.
Kadai Paneer
Semi-dry curry made with firm cottage cheese, onions, tomatoes, capsicum (green bell peppers), and freshly powdered kadai masala.
Paneer Tikka Butter Masala
Semi-dry curry made with pan-fried soya chunks, onions, tomatoes, capsicum (green bell peppers), and freshly powdered kadai masala.
Malai Kofta
Fried balls made of potato and paneer are deep-fried and served with a creamy curry.
Shahi Paneer, Mushroom, or Soya Chaap
Originated in the royal kitchens, unmelting paneer is marinated in a creamy shahi gravy.
Butter Paneer
Paneer in sweet creamy gravy prepared with butter makhan, tomatoes, and cream.
Paneer Bhurji
Scrambled Indian cottage cheese with onion, tomatoes, and spice goes well with Indian bread like paratha or on top of toast.
Cream Paneer
White creamy gravy from onion and cashew-melon seed pasta along with khoya, cream, and whole spices.
Aloo Gobi
The embodiment of perfectly spiced potato and cauliflower stir-fry.
Methi Malai Mushroom
Soya chunks pan-fried in sweet creamy gravy prepared with butter makhan, tomatoes, and cream.
Rajma masala
Kidney beans cooked into a perfectly spiced onion, tomato masala gravy
Kadhai Soya Chaap
Semi-dry curry made with pan-fried soya chunks, onions, tomatoes, capsicum (green bell peppers), and freshly powdered kadai masala.
Mix Veg
A mixture of vegetables wok tossed together in a traditional Indian onion-tomato gravy.
Veg Korma
Mixed vegetables, spices, coconut, poppy seeds or cashews, and herbs sautéed together into an epitome of flavor.
Kadai Soya
Semi-dry curry made with firm cottage cheese, onions, tomatoes, capsicum (green bell peppers), and freshly powdered Kadai masala.
Shahi Soya
Originated in the royal kitchens, unmelting paneer is marinated in a creamy shahi gravy.
Methi Malai Soya
Soya chunks pan-fried in sweet creamy gravy prepared with butter makhan, tomatoes, and cream.
Paneer bhurji
Scrambled cottage cheese, sautéed onion, tomatoes, and our special spice mix:)
Shahi Mushroom
Originated in the royal kitchens, unmelting paneer is marinated in a creamy shahi gravy.
Saag Paneer
Paneer cubes dipped in a very healthy curry of cooked greens layered in flavor.
Kadai Mushroom
Semi dry curry made with firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and freshly powdered kadai masala.
Butter Mushroom
Paneer in sweet creamy gravy prepared with butter makhan, tomatoes and cream.
Saag
Very healthy curry of cooked greens layered in flavor.
Methi Malai Paneer
Soya chunks pan-fried in sweet creamy gravy prepared with butter makhan, tomatoes, and cream.
Mushroom Makhni
A royal treat of soft paneer cubes dunked in a creamy and aromatic sauce.
Soya Makhani
A royal treat of soft soya dunked in a creamy and aromatic sauce.
Butter Soya Chaap
Soya chunks pan-fried in sweet creamy gravy prepared with butter makhan, tomatoes, and cream.
Cream Soya
White creamy gravy from onion and cashew-melon seed paste along with khoya, cream, and whole spices.
Butter Soya
Paneer in sweet creamy gravy prepared with butter makhan, tomatoes and cream.
Cream Mushroom
White creamy gravy from onion and cashew-melon seed paste along with khoya, cream and whole spices.
Saag Mushroom
Paneer cubes dipped in a very healthy curry of cooked greens layered in flavor.
Rice and Bread Corner
Naan
Soft and pillowy flatbread is traditionally made in a tandoor or cylindrical clay oven, the dough gets slapped against the walls of the tandoor, where it adheres and bakes quickly over a burning fire.
Garlic Naan
Roti
Flatbread made with wholemeal wheat flour baked in clay oven.
Basmati Rice
Veg Biryani
Aromatic rice dish made by cooking basmati rice on low heat for hours with mix veggies, herbs, and biryani spices.
Peas Rice
Rice dish made by cooking basmati rice with peas, herbs and light spices.
Mushroom Rice
Rice dish made by cooking basmati rice with pan-fried mushrooms, herbs, and light spices.
Dessert
Gulab Jamun
Soft delicious berry-sized balls made of milk solids, and flour, and soaked in rose-flavored sugar syrup and cardamom powder.
Beverages
Pop (Can)
Mango Lassi
Sweet Lassi
Lassi with Salt
All Fruit Healthy Smoothie
Add Ons
Garlic Naan
Chili sauce
Masala Fries
Yogurt
Mixed Pickle
Chutney
Ketchup
Salad
Fries
Indian style pasta
Red mix sauce pasta
White sauce pasta
Photos
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Recent Reviews
Tried their paneer tikka Kathi roll , butter naan and paneer tikka butter masala . Not gonna lie the best paneer tikka roll I’ve ever hard in my life , definitely gonna try it again . Highly recommended
September 2024
The whole experience was really good!
We came specially from another city to eat here!! It was amazing , the guy at the counter was amazing , customer service is 10/10 .
Would love to come here again! Highly recommend.
We came specially from another city to eat here!! It was amazing , the guy at the counter was amazing , customer service is 10/10 .
Would love to come here again! Highly recommend.
September 2024
I really loved the food and the service here, the order preparation was pretty quick in comparison to alot of other places. Customer service was top notch… the person was really friendly . Overall really good food , and affordable price range. Will return again.
September 2024
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