East Side Mario's
$$ • Italian, American, Pizza Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout East Side Mario's
Customers' Favorites
Mini Triple Chocolate Mousse Cake
Sausage & Peppers Penne
Roasted Garlic Tomato Soup
Spaghetti and Meatballs
Hell's Kitchen Chicken
Double-Bacon Carbonara
Brownie with Ice Cream
Italian Wedding Soup
Build Your Own Pasta
Bruschetta Flatbread
East Side Mario's Reviews
578 ratings
Share your opinion about East Side Mario's
Brutal, service rather lack of, is absolutely horrible. Do not go unless you have a few hours! So poor.
Was there for daughters birthday, was very well organized and staff was patient with us and very polite and efficient
Our server Praveen was very nice, and was very fasting bringing out our food and drinks. I've been coming to this place for a long time and it is always a good experience.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
East Side Mario's offers a delightful dining experience with delicious food and excellent service. The restaurant is kid-friendly, featuring a robot that entertains children. They accommodate dietary restrictions, such as gluten-free options, and provide ample parking. The welcoming atmosphere creates a pleasant dining experience.
During visits, the servers are often described as very nice, attentive, and responsive. The food is consistently yummy, and the dining experience is great. Customers appreciate the included bread and salad with entrees, which is not common at other restaurants.
Customers have praised the great service, delicious salads, soups, and entrees, as well as the mini desserts. They were impressed by the piping hot food and the generous portions. The mini Oreo dessert was a perfect finish to the meal.
Customers have also enjoyed the clean environment and the perfectly cooked chicken items. The birthday robot was a hit, and the servers, such as Kennedy and John, have been described as phenomenal, witty, and attentive, even when the restaurant was short-staffed.