Chilli Coriander
Indian, Soup
Hours:
6193 Main St unit 3, Whitchurch-Stouffville
(365) 544-1997
About Chilli Coriander
Customers' Favorites
Coconut Chicken Curry with Garlic Naan and Mango Lassi
Garlic Naan Chili Chicken Onion Kulcha Lamb Madras
Mughalai Chicken Curry
Chicken Tikka Masala
Paneer Tikka Lababdar
Chicken Shahi Korma
Honey Chilli Fries
Tandoori Chicken
Peri Peri Fries
Baingan Patiala
Chilli Coriander Reviews
Ratings
Menu
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Hours
| Monday | 12 - 9PM |
| Tuesday | 12 - 9PM |
| Wednesday | Closed |
| Thursday | 12 - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | 12 - 9PM |
Chilli Coriander offers excellent Indian cuisine with a great atmosphere and a variety of menu options. Customers praise the food for being delicious and fresh. The vegetarian items are especially tasty, with standout dishes like lassi and samosas. The food is flavorful and well-spiced, making it a top choice for takeout or dining in. The quantity and quality of the dishes provide great value, and the restaurant has the potential to become a community favorite in the Greater Toronto Area.
The restaurant receives praise for its flavorful dishes, including Jalapeno cheese pakora, paneer tikka kabab, malai kofta, paneer tikka masala, butter naan, roti, and peshawari naan. The naan and roti are cooked to perfection with a crispy texture. The paneer is soft and fresh, and the kofta, while slightly firm, is complemented by a divine gravy. Many customers consider it the best butter chicken they have ever had, with some saying it is 10/10. The chef's skills shine through, and the staff is helpful and friendly, offering good suggestions based on preferences.
The cozy environment adds to the overall experience. Customers enjoy dishes like sweet corn soup, chef special oven clay platter, Gobi Manchurian, and Dal Makhni, which all have flavorful tastes. The chef is highly appreciated for their good work, especially for making Dal Makhni that reminds many of home. While service could be improved as they were often the only table, staff members are attentive enough to remind customers of forgotten drinks. The restaurant's owner, Ashu, continues to impress with his cooking skills and dedication to customer satisfaction.