Stakeout Dining Room & Lounge

5402 Main St, Whitchurch-Stouffville
(905) 642-5557

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Customers' Favorites

Lobster Tail with Fresh Vegetables
Asparagus with Hollandaise Sauce
Bacon Wrapped Scallops
Double Baked Potato
French Onion Soup
Blue Cheese Filet
Shrimp Cocktail
Grilled Halibut
Grilled Sea Bass
Mashed Potatoes

Menu

Starters
Shrimp Cocktail Starter
Chilled jumbo black tiger shrimp with a zesty martini cocktail sauce.
Calamari Starter
Lightly hand-breaded, and fried a golden brown with Tzatziki dip.
Garlic Cheese Bread Starter
Garlic butter, cheddar, Monterey Jack, and Parmesan cheese, and oven toasted to a golden brown on a French stick.
Alaskan King Crab Starter
Alaskan King Crab legs broiled to perfection.
Beef Skewers
Two beef tenderloin skewers, served with a classic BBQ sauce.
Bacon Wrapped Scallops
Scallops wrapped with bacon in a garlic sauce.
Rib Starter Starter
Braised and double glazed in our stakeout sauce.
Baked Garlic Shrimp
Baked Shrimp with garlic, herbs, Monterey Jack & Cheddar cheese.

Salads
Danforth Greek Salad
Crisp lettuce, tomatoes, cucumbers, peppers, Kalamata olives, onions, Feta cheese, and oregano in a traditional Greek dressing.
Classic Caesar Salad
Crisp romaine, and aged Parmesan cheese in a creamy dressing.

Prime Rib
Prime Rib 8oz.
Our Angus prime rib is specially aged for extra flavor and tenderness, rubbed with our unique blend of spices and slow roasted, hand carved, and served with vegetables, your choice of potatoes, Yorkshire pudding, horseradish, and red wine au jus. Served with choice of garlic mashed, baked potato, or steak fries, fresh vegetables, and salad.
Prime Rib (12 oz)
Our Angus prime rib is specially aged for extra flavor and tenderness, rubbed with our unique blend of spices and slow roasted, hand carved, and served with vegetables, your choice of potatoes, Yorkshire pudding, horseradish, and red wine au jus. Served with choice of garlic mashed, baked potato, or steak fries, fresh vegetables, and salad.
Prime Rib (16oz)
Our Angus prime rib is specially aged for extra flavor and tenderness, rubbed with our unique blend of spices and slow roasted, hand carved, and served with vegetables, your choice of potatoes, Yorkshire pudding, horseradish, and red wine au jus. Served with choice of garlic mashed, baked potato, or steak fries, fresh vegetables, and salad.

Seafood
Grilled Atlantic Salmon
With a lemon butter caper, and white wine sauce.
Grilled Chilean Seabass
Finished with a extra virgin olive oil, and a lemon oregano vinaigrette
Twin Rock Lobster Tail Dinner
Two jumbo lobster tails, lightly seasoned, and baked to perfection, served with a lemon, and garlic drawn butter.

Pastas
Fettuccini Alfredo
Fettuccine noodles tossed in an alfredo sauce.
Spaghetti with Lobster
Lobster tail, in a spicy tomato & basil sauce.

Sandwiches & Burgers
New York Steak Sandwich
Served with Caesar salad, steak fries.
Beef Dip
Roasted Angus prime rib, served on a garlic French baguette, and with a herb jus. Served with Caesar salad, and steak fries.
The Cannuck
With two strips of double smoked bacon, cheddar, and Monterey Jack cheese, served with Caesar salad, and steak fries.
Four Cheese Macaroni & Cheese
Served with double smoked bacon.
Chicken Wings
Lightly breaded chicken wings served to your liking, served with French fries, and Caesar salad.
Traditional Cheese Burger
With white, and orange cheddar cheese, served with Caesar salad, and steak fries.
Vatican City Burger
With cheddar cheese, sauteed onions, mushrooms, and BBQ sauce, served with Caesar salad, and steak fries.
Four Cheese Macaroni & Cheese with Lobster
Onion Rings
The Stakeout Burger
Ground Angus beef and charbroiled on a toasted bun. Served with Caesar salad, and steak fries.
Steak Fries
Central Park Burger
With double smoked bacon, blue cheese, and BBQ sauce, served with steak fries and Caesar salad.
Astoria Burger
With roasted peppers, feta cheese, and tzatziki, served with Caesar salad, and steak fries.

Desserts
New York Cheese
Our signature 3" high classic new york style cheesecake and flavored with rich vanilla.
Carrot Cake
Three layers of carrot cake filled with cream cheese and surrounded with toasted coconuts.
Double Chocolate Cake
Four layers of chocolate sponge filled, surrounded with chocolate fudge.
Traditional Key Lime Brulee
Served with caramelized sugar.

Kids Menu
Spaghetti & Meat Balls
Served in a tomato sauce.
Home Made Mac & Cheese (Kids)
Served with black forest ham.
Prime Rib (Kids)
Prime rib with Yorkshire pudding, mashed potato, and vegetables.
Cheeseburger & Fries (Kids)
Served with all the trimmings.
Chicken Fingers & Fries
Served with plum sauce.

From The Grill (Dinner)
Ribeye Steak (16 oz)
One of the most tender steaks around and perfectly aged.
Double Glazed Baby Back Ribs
A full rack of marinated pork ribs doubles glazed with our bull's eye BBQ sauce. Served with choice of garlic mashed, or steak fries, fresh vegetables, and salad.
New York Striploin (8 oz)
Tender New York and steakhouse classic striploin.
Filet Mignon AAA 8oz.
A tenderloin, the ultimate in tenderloin
Surf & Turf
6oz. Filet Mignon & a jumbo Rock Lobster tail, lightly seasoned & baked to perfection, served with a lemon & garlic drawn butter.
Blue Cheese Filet 8oz.
Our Filet Mignon is grilled to your liking, then covered in a blue cheese crust, served golden brown, and sprinkled with roasted garlic cloves.
Rib Steak (Bone to Bone) 24oz.
The King of steaks

Starters
Shrimp Cocktail Starter
Chilled jumbo black tiger shrimp with a zesty martini cocktail sauce.
Beef Skewers
Two beef tenderloin skewers, served with a classic BBQ sauce.
Garlic Cheese Bread Starter
Garlic butter, cheddar, Monterey Jack, and Parmesan cheese, and oven toasted to a golden brown on a French stick.
Alaskan King Crab Starter
Alaskan King Crab legs broiled to perfection.
Baked Garlic Shrimp
Baked Shrimp with garlic, herbs, Monterey Jack & Cheddar cheese.
Bacon Wrapped Scallops
Scallops wrapped with bacon in a garlic sauce.
Calamari Starter
Lightly hand-breaded, and fried a golden brown with Tzatziki dip.
Rib Starter Starter
Braised and double glazed in our stakeout sauce.

Salads
Grilled Filet of Salmon Salad
Mixed organic California green salad, and grilled roasted peppers, with a grilled filet of salmon, and raspberry vinaigrette. dressing.
Goat Cheese Salad
With roasted grilled vegetables on a bed of organic mixed greens.
Danforth Greek Salad
Crisp lettuce, tomatoes, cucumbers, peppers, Kalamata olives, onions, Feta cheese, and oregano in a traditional Greek dressing.
Classic Caesar Salad
Crisp romaine and aged Parmesan cheese in a creamy dressing.
Grilled Rib Eye Steak Salad
Grilled rib-eye steak sliced over a bed of greens.

Prime Rib
Prime Rib (12 oz)
Our Angus prime rib is specially aged for extra flavor and tenderness, rubbed with our unique blend of spices and slow roasted, hand carved, and served with vegetables, your choice of potatoes, Yorkshire put ding, horseradish, and red wine au jus.

From The Grill (Lunch)
Double Glazed Baby Back Ribs
A full rack of marinated pork ribs doubles glazed with our bullseye BBQ sauce.
New York 8oz
The steakhouse classic
Rib-Eye 16oz
One of the most flavourful steaks

Pastas
Rigatoni Bolognese
In a traditional meat sauce.
Fettuccini Alfredo
Fettuccine noodles tossed in an Alfredo sauce.
Linguine with Shrimp
Served with black tiger shrimp, and in a fresh tomato basil sauce.
Penne with Grilled Chicken
In a fresh tomato basil sauce and with aged Parmesan cheese.

Sandwiches & Burgers
Beef Dip
Roasted Angus prime rib, served on a garlic French baguette, and with a herb au jus. Served with Caesar salad, steak fries.
New York Steak Sandwich
Served with Caesar salad, and steak fries.
The Cannuck
With two strips of double bacon, Cheddar, Montery Jack cheese. Served with Caesar salad, and steak fries.
Four Cheese Macaroni & Cheese with Lobster
Four Cheese Macaroni & Cheese
With double smoked bacon.
Chicken Wings
Lightly breaded chicken wings served to your liking, served with French fries, and Caesar salad.
The Stakeout Burger
Ground Angus beef and charbroiled on a toasted bun. Served with a Caesar salad, and steak fries
Chicken Parmesan Sandwich
Served with a Caesar salad, and steak fries.
California Chicken Sandwich
Grilled chicken breast, with lettuce, tomato, Monterey Jack, and cheddar cheese. Served with a Caesar salad, and steak fries.
Traditional Cheese Burger
With white, and orange cheddar cheese. Served withCaesar salad, and steak fries.
Astoria Burger
With roasted peppers, Feta cheese, and Tzatziki. Served with Caesar salad, and steak fries.

Desserts
Double Chocolate Cake
Four layers of chocolate sponge filled, surrounded with chocolate fudge.
Carrot Cake
Three layers of carrot cake filled with cream cheese and surrounded with toasted coconuts.
New York Cheese
Our signature 3" high classic new york style cheesecake and flavored with rich vanilla.
Traditional Key Lime Brulee
Served with caramelized sugar.

Photos

Photo credit: ubereats
Photo credit: google
Photo credit: zomato
+30 photos
Photo credit: zomato
+29 photos
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Recent Reviews

Unfortunately the steak and the halibut that I had was average, i.e. nothing special. My halibut was overcooked so it was quite dry. My husband's steak was all right, closer to a medium than medium rare as ordered, and on the burnt side. The service was not bad, but not the best either. I didn't like the atmosphere as there were more than a few fruit flies flying around our table, which is super annoying when you're trying to enjoy your meal.
July 2025
What a great place , the food was fabulous as well as the service Julia was on top of her game even the manager came over several times , the food , service and decor was something you would expect downtown Toronto
June 2025
Excellent steak options and veal chops as well. We were a larger group and they accommodated us nicely. Only 2 hours were allotted to the dinner and we were asked to quickly finish up as another group was expected. Given the size of the group, it was not an easy task to up and leave on a time schedule. It would have been easier if we were informed of the 2 hour limit ahead of time. Aside from that, the cappuccino is excellent and the 5 chocolate cake is a must for dessert.
June 2025

More Reviews

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Stakeout Dining Room & Lounge

5402 Main St, Whitchurch-Stouffville, ON L4A 7X5
(905) 642-5557