May Wah Inn Chinese Cuisine

Tried to order meat dumping as listed on the menu and, owner said they don't have.Herd they were good here, pretty disappointed in the communication.

I've been going here since I was 4 years old and it's remained as consistent as ever as far as great Chinese food goes.My most recent order of some fried noodles, fried shrimp rice and some random dim sum dishes for pick up was a pleasure. Ordering was quick and easy and the one item I could not find on the menu was clarified no problem.Food comes out hot and fresh. I dearly missed the cart style dim sum here (rare now due to COVID) but the take home orders were 1 to 1 fantastic. Best lotus sticky rice and chicken feet in the city. Dumplings here are huuuge and so tasty. Fried rice portions are also massive and as long as you ask for no soy, you can get it without the flat salty flavor most average places in Windsor do.The service when in room dining is available is fine. You'll get your tea refilled and utensils when you need them but when things get busier it's easy to get lost in the shuffle.I love this restaurant dearly as an after church stop from my childhood and it's remained a favourite even as I get older!

We ordered a peking duck and it cost $65. For this price one would expect a somewhat special dish. Instead, we got a tray of flimsy shrimp crackers with covered in duck skin, as well as soggy pancakes and some spring onions. The "second course" was a small stir fry mainly consisting of vegetables and small pieces of presumably duck meat.We actually went back because we thought it must have been the wrong order, but when we asked we got yelled at. They told us they regret picking up the phone and taking our order. ​We heard from a friend that they will be selling the restaurant soon - I'm not surprised.Very disappointing to see such shocking business practices from a fellow Chinese immigrant. This kind of behaviour casts a bad image on all of us.

Dim sum is always good, service not so much.

My favourite place to go for Dim Sum whenever I am visiting Windsor.

I didn't dine in , take out service , so review based solely on food . It was awesome , authentic cuisine , ordered spicy shrimp which was decent size and I would have preferred more hot then not , egg noodles with beef which was very filling and usually hard to fill up on Chinese food and not feel hungry few hours later .

Excellent meal. Beef and ginger on a sizzling platter and general tao chicken. We brought home half of each meal.

Came here for lunch as a treat from our aunt that we were visiting, as we're from out of town. Food tasted good, though tasted no better or at least indistinguishable from other dim sum restaurants in Mississauga. The rice with chicken was a bit on the dry side and lacked flavour, especially in the rice. Har kau could use some fresh herbs (like chives or something garlicky) since the taste was lackluster and no different from the steamed shrimp dishes other than the soy sauce that's added. Sesame balls were delicious.The wait was absolutely terrible! We were made to wait for one and a half hours to be seated at a table when they finally opened up tables at the back. Definitely do not come here hungry!The table setting is an absolute travesty as we were not given chopsticks. This ruins the experience of eating dim sum (for me at least, who's Filipino and knows how to use chopsticks). As to why we didn't bother to ask for chopsticks it leads to my next point - naggy waitress and understaffed. We had asked at least three times when our food would come which led to our waitress snapping at us, then complaining that she's making deliveries to other tables. This waitress (as far from what we could see) was the only waitress servicing six other tables at the back and front of the restaurant. We try to be understanding but not when you're as hangry as we were. We were the only group that did not have chopsticks, as far as I know preferential treatment was given to another table who was seated after us, but was serviced first because they were returning customers and were friends with the waitress.I would not come back to this restaurant again until significant improvements are made.

Dim sum is amazing here! Tried many different dim sum restaurants in Toronto which we miss a lot but this place as good as some of the good ones in Toronto! Ingredients were super fresh and customer service was great too. One star off because we had to wait an hour to receive our orders… hopefully next time won’t take this long. Will def come back ??

Excellent Hot and Sour (that I use to compare with others) Beef and Ginger and General Tao were as good as the best anywhere. Generous dishes guarentee a second meal later.

I go there once a while. The food are alright. Sad to note it is already the best dim sum choice in Windsor.

Great location with plenty of parking. Good food. Good service.

My family started coming close to 30 years ago to Wah Court Inn and later May Wah Inn. We used to drive over from MI frequently. Now everyone is older, it’s hard to travel so far, and it has been a few years. When I was a small child I especially loved the steamed squid dim sum. Now I have eaten dim sum all over the world and still I measure every meal against this place. Definitely one of the best in North America, if not the world.

We went for Dim Sum. The food was so hot and fresh we had to let some of it sit and cool down. Really good as usual.

Do not order any soup, nothing like the picture. Absolute trash, wouldn’t even feed to my dog. Ordered from somewhere else