We attended a dinner seating for our office Christmas party. What a beautiful gem of a place to visit. Comfortable seating that that wasn't cramped, volume was good even thought it is a smaller dining room. The fixtures were very fitting for the restaurant and the art was amazing. We had the owner serve our table, she offered recommendations as well as suggestions on how to modify dishes for dietary needs. This was my first time experiencing a fine dining meal. The pace in which the courses arrived to the table were perfect for our table. The only thing that was a little bit off was that the steak meal wasn't as flavourable as we had anticipated. The owner came to the table right away and offered to replace the dish and provided feedback to the kitchen. She was very attentive and concerned that we have the best dining experience. In the end, we left happy! I will definitely give it another try when we are in the area. Well done!
Atmosphere: 5
Food: 3
Service: 5
Brent Tucker
We had an unforgettable evening at sixthirtynine in Woodstock. We sat at the chef’s table inside the kitchen, which made the experience feel personal, immersive, and full of energy. We chose the seven-course tasting menu and every dish was beautifully balanced, thoughtful, and bursting with flavour.
Our meal opened with a silky egg custard topped with crème fraîche and trout caviar—rich, delicate, and a perfect start. The arancini with local Five Brothers cheese was crispy, comforting and full of depth. Next came a bright, well-seasoned beef tartare followed by a parsnip and pear soup that was smooth, slightly sweet, and incredibly elegant.
For mains, the scallops were a highlight—perfectly seared, paired with mushrooms and a savoury mushroom dashi that tied everything together. The lamb course followed and was exceptional, served with king oyster mushroom, parsnip purée, and a lamb ravioli that added a refined, unexpected twist.
We finished with their butter tart topped with candied walnuts—Canadian, nostalgic, and elevated in every way.
The service was warm and attentive, the pacing was perfect, and being right in the kitchen gave us a front-row seat to the craft behind each plate. A truly memorable dining experience. Highly recommended for anyone who loves food, creativity, and a bit of theatre with dinner.
Atmosphere: 5
Food: 5
Service: 5
Lyn S
First time dining at the Chef’s Table - absolutely best way to celebrate a special birthday. Thank you to Eric, Sam, and Jennifer. Sorry did not ask the servers name or the pastry chef. It was an experience I will never forget. Sincerely Lyn Stewart 🎂❤️
Atmosphere: 5
Food: 5
Service: 5
Mani Xeng Ngo
I’ve had the pleasure of dining at Six Thirty Nine Restaurant multiple times for my employee/staff parties, birthday celebrations and/or a beautiful dinner out with a friend.
It has truly become my favourite fine dining restaurant in Woodstock. The dishes are consistently outstanding—beautifully plated, full of flavour and created with fresh, farm-to-table ingredients. I really appreciate being able to support a local restaurant that values quality and locally sourced food.
The service is always warm, attentive, and professional, and the atmosphere makes every occasion feel special. I also love the amuse bouche that is brought out to the table as a “simple appetizer” to start, along with their amazing focaccia bread - and their sorbet palate cleanser - is simple to die for! It is such a thoughtful and refreshing touch that adds to the overall experience.
I highly recommend Six Thirty Nine Restaurant for celebrations, special occasions, or just an elevated night out.
Thank you Chef Eric Boyar , Jennifer Boyar and your lovely team for a fantastic experience from start to finish every time I dine at your establishment.
Atmosphere: 5
Food: 5
Service: 5
Joshua Pember
UPDATE: We had Eric and his team cater our wedding. We could not have asked for a better meal, or better service. 10/10 I can't thank you enough for making our day extra special.
I've dined in many times including the Chefs Table. Always an amazing culinary experience. Highly recommend the Chefs Table if you ever get the chance.
Atmosphere: 5
Food: 5
Service: 5
Kevin Craigie
This establishment is absolutely amazing, great food! Hannah was our server phenomenal customer service from herself and the rest of the staff , I’ll definitely be back in the near future!
Atmosphere: 5
Food: 5
Service: 5
Paul Baxter
Great dining experience.
Atmosphere: 5
Food: 5
Service: 5
Angie Shrute
Exceptional food for a very fair price considering quality and service. Atmosphere is a bit traditional / old.
Atmosphere: 3
Food: 5
Service: 5
Paige Stephens
My husband and I had our first date at Sixthirtynine 12 years ago, and it’s been our go-to spot for our celebrations since. The owners and staff are always so warm and welcoming - they truly make every visit feel special. The food is consistently incredible, beautifully prepared and plated, and full of flavour. We’re so thankful to have them in our community. Until next time!
Atmosphere: 5
Food: 5
Service: 5
Jaime Gonzalez
We heard about sixthirtynine 5 years ago when we first moved to Woodstock, and finally we were able to try it for our anniversary today!
We had the privilege of eating in the kitchen (Chef's Kitchen dining option), watching all the action right in front of us as we ate, and had the chance to chat with the chefs and staff throughout our dinner.
I can't recommend this experience enough, everyone was so friendly and willing to chat with us and answer our questions. The food of course was 10/10 all the way through, from the drinks, appetizers, main dishes and dessert 👌🏽
What an incredible experience. Thank you again Sixthirtynine for having us, we can't wait to come back!
This is such a gem, and Woodstock, we are lucky to have them.
What a gem! If you’re a foodie and love great flavours do NOT miss this! Great food. Great service. Atmosphere is amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cream of Cauliflower Soup, Roasted Duck Breast
Ryan Tsirulnikov
Absolutely fantastic food and environment.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arancini, Roasted Duck Breast
Lynn Wareing
We have eaten here many times and it is always a unique experience. Jenn, Eric and staff go above and beyond to ensure personalized service. The menu is ever changing according to what is available to be sourced locally. Eric is a creative chef and the food is beyond delicious with artistic presentation.
It is family owned and run, they treat their employees like they are part of the family.
Truly a special place!
Krista Sweeney
We tried this restaurant for the first time and it succeeded all the hype we had heard from friends. We did the Chef’s tasting menu, and it was delicious. We couldn’t even pick a favourite cause they all tasted so good! It got me out of my comfort zone (I’m usually a burger and fries kinda girl)! We are definitely going back!
Robert Birtch
We recently celebrated our 50th anniversary with dinner at 639. This has been our go to restaurant for celebrations since they opened 20 years ago and has never disappointed. 639 is the benchmark that we compare other restaurants to. None have risen above! Many thanks to Jenn and Eric for the beautiful bouquet waiting for us at our table!
We attended a dinner seating for our office Christmas party. What a beautiful gem of a place to visit. Comfortable seating that that wasn't cramped, volume was good even thought it is a smaller dining room. The fixtures were very fitting for the restaurant and the art was amazing. We had the owner serve our table, she offered recommendations as well as suggestions on how to modify dishes for dietary needs. This was my first time experiencing a fine dining meal. The pace in which the courses arrived to the table were perfect for our table. The only thing that was a little bit off was that the steak meal wasn't as flavourable as we had anticipated. The owner came to the table right away and offered to replace the dish and provided feedback to the kitchen. She was very attentive and concerned that we have the best dining experience. In the end, we left happy! I will definitely give it another try when we are in the area.
Well done!
Atmosphere: 5
Food: 3
Service: 5
We had an unforgettable evening at sixthirtynine in Woodstock. We sat at the chef’s table inside the kitchen, which made the experience feel personal, immersive, and full of energy. We chose the seven-course tasting menu and every dish was beautifully balanced, thoughtful, and bursting with flavour.
Our meal opened with a silky egg custard topped with crème fraîche and trout caviar—rich, delicate, and a perfect start. The arancini with local Five Brothers cheese was crispy, comforting and full of depth. Next came a bright, well-seasoned beef tartare followed by a parsnip and pear soup that was smooth, slightly sweet, and incredibly elegant.
For mains, the scallops were a highlight—perfectly seared, paired with mushrooms and a savoury mushroom dashi that tied everything together. The lamb course followed and was exceptional, served with king oyster mushroom, parsnip purée, and a lamb ravioli that added a refined, unexpected twist.
We finished with their butter tart topped with candied walnuts—Canadian, nostalgic, and elevated in every way.
The service was warm and attentive, the pacing was perfect, and being right in the kitchen gave us a front-row seat to the craft behind each plate. A truly memorable dining experience. Highly recommended for anyone who loves food, creativity, and a bit of theatre with dinner.
Atmosphere: 5
Food: 5
Service: 5
First time dining at the Chef’s Table - absolutely best way to celebrate a special birthday. Thank you to Eric, Sam, and Jennifer. Sorry did not ask the servers name or the pastry chef. It was an experience I will never forget. Sincerely Lyn Stewart 🎂❤️
Atmosphere: 5
Food: 5
Service: 5
I’ve had the pleasure of dining at Six Thirty Nine Restaurant multiple times for my employee/staff parties, birthday celebrations and/or a beautiful dinner out with a friend.
It has truly become my favourite fine dining restaurant in Woodstock. The dishes are consistently outstanding—beautifully plated, full of flavour and created with fresh, farm-to-table ingredients.
I really appreciate being able to support a local restaurant that values quality and locally sourced food.
The service is always warm, attentive, and professional, and the atmosphere makes every occasion feel special.
I also love the amuse bouche that is brought out to the table as a “simple appetizer” to start, along with their amazing focaccia bread - and their sorbet palate cleanser - is simple to die for!
It is such a thoughtful and refreshing touch that adds to the overall experience.
I highly recommend Six Thirty Nine Restaurant for celebrations, special occasions, or just an elevated night out.
Thank you Chef Eric Boyar , Jennifer Boyar and your lovely team for a fantastic experience from start to finish every time I dine at your establishment.
Atmosphere: 5
Food: 5
Service: 5
UPDATE: We had Eric and his team cater our wedding. We could not have asked for a better meal, or better service. 10/10 I can't thank you enough for making our day extra special.
I've dined in many times including the Chefs Table. Always an amazing culinary experience. Highly recommend the Chefs Table if you ever get the chance.
Atmosphere: 5
Food: 5
Service: 5
This establishment is absolutely amazing, great food! Hannah was our server phenomenal customer service from herself and the rest of the staff , I’ll definitely be back in the near future!
Atmosphere: 5
Food: 5
Service: 5
Great dining experience.
Atmosphere: 5
Food: 5
Service: 5
Exceptional food for a very fair price considering quality and service. Atmosphere is a bit traditional / old.
Atmosphere: 3
Food: 5
Service: 5
My husband and I had our first date at Sixthirtynine 12 years ago, and it’s been our go-to spot for our celebrations since. The owners and staff are always so warm and welcoming - they truly make every visit feel special. The food is consistently incredible, beautifully prepared and plated, and full of flavour. We’re so thankful to have them in our community. Until next time!
Atmosphere: 5
Food: 5
Service: 5
We heard about sixthirtynine 5 years ago when we first moved to Woodstock, and finally we were able to try it for our anniversary today!
We had the privilege of eating in the kitchen (Chef's Kitchen dining option), watching all the action right in front of us as we ate, and had the chance to chat with the chefs and staff throughout our dinner.
I can't recommend this experience enough, everyone was so friendly and willing to chat with us and answer our questions. The food of course was 10/10 all the way through, from the drinks, appetizers, main dishes and dessert 👌🏽
What an incredible experience. Thank you again Sixthirtynine for having us, we can't wait to come back!
This is such a gem, and Woodstock, we are lucky to have them.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
What a gem! If you’re a foodie and love great flavours do NOT miss this! Great food. Great service. Atmosphere is amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cream of Cauliflower Soup, Roasted Duck Breast
Absolutely fantastic food and environment.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arancini, Roasted Duck Breast
We have eaten here many times and it is always a unique experience. Jenn, Eric and staff go above and beyond to ensure personalized service. The menu is ever changing according to what is available to be sourced locally. Eric is a creative chef and the food is beyond delicious with artistic presentation. It is family owned and run, they treat their employees like they are part of the family. Truly a special place!
We tried this restaurant for the first time and it succeeded all the hype we had heard from friends. We did the Chef’s tasting menu, and it was delicious. We couldn’t even pick a favourite cause they all tasted so good! It got me out of my comfort zone (I’m usually a burger and fries kinda girl)! We are definitely going back!
We recently celebrated our 50th anniversary with dinner at 639. This has been our go to restaurant for celebrations since they opened 20 years ago and has never disappointed. 639 is the benchmark that we compare other restaurants to. None have risen above! Many thanks to Jenn and Eric for the beautiful bouquet waiting for us at our table!
Loading...