The Great Maratha
965 Eglinton Ave W, Toronto
(416) 787-1020
Customers' Favorites
Maratha's Special Goat Curry
Chicken Tikka Masala
Chicken Sizzler Plate
Chicken Vindaloo
Tandoori Chicken
Butter Chicken
Murg Mussalam
Pomfret Fish
Goat Biryani
Garlic Naan
Sides & Salads
Chutney
Raita
Papad
Onion Salad
Kachumber Salad
Mango Chutney
Garden Salad
Pickle
Dessert
Gulab Jamun
Deep-fried sweet dumplings soaked in sugar syrup.
Rasmalai
An Indian delicacy made with cottage cheese steeped in sweet milk.
Drinks
Soft Drinks
Lassi
Juice
Nestea
Bottle Water
Sparkling Water
Soup
Manchow Soup
Mumbai-style Chinese spicy soup with thick veg broth and mix vegetables. Served with fried noodles.
Tomato Soup
Heartwarming tomato soup freshly tempered with garlic and finished with a splash of fresh cream.
Lentil Soup
Lentils slow-cooked in vegetable broth finished with Indian spices. Does not contain nuts.
Vegetarian Appetizer
Pav Bhaji
A fast food dish from Mumbai made of thick veg curry served with two fresh baked pav(bun).
Vada Pav
Deep-fried seasoned mashed potato balls served with two fresh baked pav(bun).
Samosa
Traditional pastry pockets filled with potato and green peas served with tamarind chutney.
TGM Chat
Garlic Vegetable Balls
Deep-fried vegetable balls tossed with homemade chili garlic sauce.
Onion Bhaji
Crispy onion fritters served with mint sauce.
Okra Fries
Thinly sliced okra encrusted with homemade seasoned thick flour.
Vegetable Pakora
Assorted fresh vegetable fritters served with mint sauce.
Cottage Cheese Poutine
Fries topped with cheese curds and homemade cottage cheese sauce.
Non-Vegetarian Appetizer
Popcorn Chicken Tikka
Popcorn-style chicken marinated in Indian spices and deep fried.
Butter Chicken Poutine
Fries topped with cheese curds and homemade butter chicken sauce.
Fish Pakora
Fish marinated in Indian spices and deep fried.
Tandoori Wings
Wings marinated in Indian spices and yogurt cooked in clay oven.
Vegetarian Tandoor
Paneer Tikka
Cottage cheese marinated in a mixture of fresh cream and exotic maratha spices.
Achari Paneer Tikka
Fresh cottage cheese marinated in secret achari spices cooked in clay oven.
Tandoori Vegetables
Mixed vegetables marinated in a mixture of fresh cream and exotic Maratha spices.
Non-Vegetarian Tandoor
Tandoori Chicken
Half chicken marinated in yogurt and an array of spices.
Fish Tikka
Boneless fish marinated in fresh cream and aromatic Indian spices are traditionally cooked in a clay oven.
Achari Chicken Tikka
Boneless chicken marinated in secret achari spices cooked in clay oven.
Assorted Chicken Platter
Achari tikka, mint tikka, chicken seekh kabab, and tandoori wings.
Seekh Kebab
Tender rolls of beef or chicken blended with our own combination of herbs and spices roasted on skewers in a clay oven.
Murg Malai Tikka
Boneless chicken marinated in the base of almonds, cheese, and sour cream.
Tandoori Tiger Prawns
Prawns flavored with Indian herbs and spices cooked in a clay oven.
TGM Royal Platter
Achari tikka, mint tikka, beef seekh kabab, fish tikka, and tandoori vegetables.
Mint Chicken Tikka (Razada)
Boneless chicken marinated with mint sauce cooked in clay oven.
Sizzler Plate (Maratha's Special)
Paneer Sizzler Plate
Served with rice and fries.
Chicken Sizzler Plate
Served with rice and fries.
Vegetable Sizzler Plate
Served with rice and fries.
Prawns Sizzler Plate
Served with rice and fries.
TGM's Chef Signature
Murg Mussalam
Chicken cooked in rich Mughlai-style sauce.
Pomfret/King Fish (Surmai)
The whole pomfret marinated in Martha's spices encrusted with semolina and pan-fried or tandoor style.
Goat Curry (Maratha Special)
Slow-cooked goat with authentic Martha's spices.
Veg Kolhapuri
A dish from the city of Kolhapur in Maharashtra, India consists of mixed vegetables in a thick spicy gravy.
Chicken
Butter Chicken
Boneless tandoori chicken cooked in a mildly spiced tomato and creamy sauce.
Chicken Tikka Masala
Grilled cuts of chicken breast tossed with onion and pepper in thick red gravy.
Chicken Korma
Boneless chicken cooked in rich cashew gravy tempered with cardamom powder.
Chicken Vindaloo
Boneless chicken cooked in goan spicy tangy sauce.
Chicken Kadai
Meat cooked in thick kadhai sauce with traditional Indian spices.
Chicken Madras
Boneless chicken cooked in special madras spices tempered with fresh coconut.
Alphonso Chicken
Boneless chicken dunked in rich cashew gravy and fresh mangoes flavored with coconut gravy.
Saag Chicken
Soft pieces of chicken simmered in smooth vibrant spinach.
Lamb and Beef
Rogan Josh
Meat cooked with famous Kashmiri red chilies.
Khorma
Tender meat cooked in rich cashew gravy tempered with cardamom powder.
Vindaloo
Tender meat cooked in goan spicy tangy sauce.
Saag
Tender meat cooked in smooth vibrant spinach.
Madras
Tender meat cooked in special madras spices tempered with fresh coconut.
Kadhai
Meat cooked in thick kadhai sauce with traditional Indian spices.
Seafood (Fish/Prawns)
King Fish Curry (Surmai)
Fish cooked in Maharashtrian style.
Goan
Goan delicacy cooked in onion sauce tempered with mustard, coconut, and curry leaves.
Masala
Choice of seafood cooked with vegetables and onion sauce flavored with fresh garlic.
Vindaloo
Choice of seafood cooked in goan spicy tangy sauce.
Vegetarian
Peshwai Paneer
Cottage cheese cooked in a mildly spiced tomato and creamy sauce.
Maratha Kofta Curry
Cottage cheese koftas cooked in rich cashew gravy.
Kadai Paneer
Combination of paneer, peppers, tomatoes, onion, and traditional Indian spices cooked over an Indian wok.
Saag Paneer
Soft pieces of cottage cheese simmered in smooth vibrant spinach.
Dal Tadka
Yellow dal cooked in onion and tomato sauce flavoured with a generous amount of tempered spices. Does not contains nuts.
Dal Bukhara
A harmonious blend of black lentil tomatoes, ginger, and garlic simmered overnight over a slow fire finished with cream.
Aloo Gobi
A delightful combination of cauliflower and potatoes tempered with cumin. Does not contains nuts.
Mutter Paneer
Fresh cottage cheese mixed with green peas cooked in homemade sauce.
Chana Masala
Chickpeas cooked in thick onion and tomato sauce, flavor enhanced with whole garam masala.
Stuffed Aubergine (Eggplant)
Small aubergine stuffed with fresh coconut, peanuts, and Martha's special spices.
Veg Korma
Vegetables cooked in rich cashew gravy tempered with cardamom powder.
Bhindi Masala
Finger-cut okra and onions Cooked in garlic and special Indian spices. Does not contains nuts.
Aloo Mutter
Potatoes mixed with green peas cooked in homemade sauce.
Mix Veg Curry
Garden fresh vegetables cooked in homemade onion gravy and spices. Does not contains nuts.
Rice
Vegetable Pulav
Rice cooked with variety of vegetables.
Basmati Rice
Steamed long grain basmati rice.
Chicken Dum Biryani
The long grain basmati rice is cooked with boneless chicken, delicately flavored with aromatic spices, and given traditional dum.
Vegetable Dum Biryani
A vegetarian version of our famous biryani.
Jeera Rice
Rice cooked with cumin.
Goat Biryani
The long grain basmati rice is cooked with tender goat, delicately flavored with aromatic spices, and given traditional dum.
Biryani
The long grain basmati rice is cooked with tender lamb or beef, delicately flavored with aromatic spices, and given traditional dum.
Peas Pulav
Rice cooked with green peas.
Prawns Dum Biryani
Prawns and rice are cooked together with a blend of spices, followed by traditional dum.
Curd Rice
South Indian dish made with basmati rice and yogurt tempered with curry leaves and Indian spices(served cold).
Bread
Garlic Naan
Plain Naan
Tandoori Roti
Cheese Naan
Flat bread dough stuffed with cheese.
Pav (1 pc)
Kulcha (Potato)
Paratha (Laccha)
Kulcha (Paneer)
Bread dough served with stuffed potato or cottage cheese and coriander.
Onion Naan
Paratha (Pudina)
Layered whole wheat flat bread served with butter or mint leaves.
Rosemary Naan
Hakka Section
Veg Mancharian (Gravy)
Veg fried balls tossed and dunked in a sauce and flavored with hot, sweet, and sour sauce.
Hakka Fried Rice
Indo-Chinese fired rice tossed with carrot, peas, pepper, soya sauce, and vinegar.
Cold Appetizer
Samosa Chat
Shev Puri
Baked puri topped with potatoes, bondi, onions, tomatoes, and shev. Served with sweet and spicy chutney.
Dahi Puri
Baked puri topped with potatoes, bondi, onions, tomatoes, shev, and yogurt. Served with sweet and spicy chutney.
Papdi Chat
Baked papdi topped with chickpea and potatoes mixed with yogurt, tamarind, and mint sauce.
Bhel
Pani Puri
Baked puri stuffed with bondi and potatoes. Served with sweet and spicy flavored water.
Alootikki Chat
Dahi Wada Chat
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Recent Reviews
The Great Maratha is a perfect place for lovers of authentic Indian cuisine.The cozy ambiance and attentive service only enhances the experience. My personal favourite is goat on their menu. Cooked to perfection maintaining very balanced flavours and aromas.
Must try place!!!
Must try place!!!
December 2024
Thank you for accommodating my last minute catering request. You really saved the day! The food was delicious, priced fairly and delivered well in time. I appreciate your professionalism and look forward to collaborating with you in future. All the best!
December 2024
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A huge thank you to the team at the great Maratha for making this such a memorable...