Ribeye and risotto followed by creme brulee. One of the best meals I've ever had!
Atmosphere: 5
Food: 5
Service: 5
UdoG
The chateaubriand was outstanding. We had it served as medium rare. There was no tendon and not a hint of fat. It was the best Chateaubriand I had outside of France or French speaking Geneva. The wild mushrooms on the side were perfect. The friendly waiter recommended the an extraordinary wine, it was a 2016 Sancerre "Les Baronne" from the vineyards of Henri Bourgeois.
Lisa Petrini
Amazing!!!!! Seriously the best food I’ve had in Ashland in years. We came for a birthday and had a great time, beautiful atmosphere. We had the filet and risotto. Both were so great! Then we had the cheesecake. It’s to die for!!!!! Thank you and we will be back!!!!
Atmosphere: 5
Food: 5
Service: 5
Lyndsay Berry
The food is decadent and delicious! I'm in process of trying everything on the menu. A bit pricey, however spoiling yourself every now and again is good for the soul.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Soup
William Stephens
Just wasn't worth the money. $160 for a below average experience Ordered a salad. Lettuce and Parmesan. Like$12. The meat was good, undercooked tho. Wife got the cheek, overpowered with glaze, fatty. The waitress was very good, just wasn't what we expected after reading reviews. Lesson learned.
Atmosphere: 3
Food: 3
Service: 4
Alivia Stephens
I honestly do not know how this place has received such great reviews. The service was fine, although we did wait around 40 minutes, the food was NOT worth the price point. We paid $160 for a meal not worth more than $60, it was seasoned all wrong, overly salty, my dish was smothered in a braise that was so overpowering I couldn’t even taste the meat.
Atmosphere: 1
Food: 1
Service: 2
NormC
The prix fixe Valentines meal was atrocious! Overpriced and very poor quality. Very small, obviously kept-in-warmer alleged fresh lobster that was luke warm and tasteless. Slathered with flavorless bread crumb stuffing to make portions look larger. And, no drawn butter for dipping! That is totally wrong. No respectable restaurant, even Red Lobster or Outback, serves lobster without butter! Chateaubriand was near rare and we were not given a choice of doneness. Dessert was one serving for two people to share. Should have been individual servings. Will not return.
Ellie Webb
Everything was great and the service was great until the end, the server assigned to us seemed a little annoyed by basic questions. The other girl who wasn’t our server seemed more attentive than the lady who was actually our server.
Atmosphere: 5
Food: 5
Service: 4
leelas
I love this restaurant and most of what we ordered this visit was as delicious as ever. They swapped out the wonderful short ribs dish for one with beef cheeks. I didn't care for those at all. I hope they bring back short ribs. Service was excellent. I won't let one lousy entree stop me from returning!
KarenC
We were so pleased with our dining experience here. They were attentive even though apologized ahead of time being short staffed. We both commented on being served efficiently and well in spite of what they had told us. The food was unique and wonderful with French wine, rich Caesar salads, tender filets and two huge deserts of chocolate mousse we should have split. Must go again!
I had a delightful meal with my wife and one of our best friends. We took hours to complete our meal. Every part of restaurant was great
Atmosphere: 5
Food: 5
Service: 5
Greg J.
Met some friends here for dinner the other night and we were quite happy with the choice.The food was excellent; I had the duck l'orange (sp?) and my wife had the hangar steak.The cocktails were exceptional and the bar tender even came to our table to chat with us and to make sure we liked the drinks.the entire staff were incredibly friendly and the atmosphere was very relaxing.We will be back.was a little on the spendy side, but,....it is a french steakhouse in Ashland, so,..........
Thomas P.
Nice atmosphere and pleasant service but the food was not consistently hitting the mark tonight. Filet mignon was delicious but the onion soup offered minimal cheese and tasted off (burned chemical taste?). Cesar salad was charred (hence, infused with a BBQ smoke-esque taste that strongly split our party's opinions between love/hate). Few dessert options but the silk chocolate cake we had was nice enough. However, the rum-based cocktail was probably the highlight of our meal. Next time we would probably skip wine and stick to cocktails because they had other good sounding drink options we didn't try. Extra cost for sides and bread service.
Jami McCray
The steak (medium rare) was perfectly cooked and the flavor was exceptional! Just passing through on business but will definitely be back next time I am in town.
Ribeye and risotto followed by creme brulee. One of the best meals I've ever had!
Atmosphere: 5
Food: 5
Service: 5
The chateaubriand was outstanding. We had it served as medium rare. There was no tendon and not a hint of fat. It was the best Chateaubriand I had outside of France or French speaking Geneva. The wild mushrooms on the side were perfect. The friendly waiter recommended the an extraordinary wine, it was a 2016 Sancerre "Les Baronne" from the vineyards of Henri Bourgeois.
Amazing!!!!! Seriously the best food I’ve had in Ashland in years. We came for a birthday and had a great time, beautiful atmosphere. We had the filet and risotto. Both were so great! Then we had the cheesecake. It’s to die for!!!!! Thank you and we will be back!!!!
Atmosphere: 5
Food: 5
Service: 5
The food is decadent and delicious! I'm in process of trying everything on the menu. A bit pricey, however spoiling yourself every now and again is good for the soul.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Soup
Just wasn't worth the money. $160 for a below average experience Ordered a salad. Lettuce and Parmesan. Like$12. The meat was good, undercooked tho. Wife got the cheek, overpowered with glaze, fatty. The waitress was very good, just wasn't what we expected after reading reviews. Lesson learned.
Atmosphere: 3
Food: 3
Service: 4
I honestly do not know how this place has received such great reviews. The service was fine, although we did wait around 40 minutes, the food was NOT worth the price point. We paid $160 for a meal not worth more than $60, it was seasoned all wrong, overly salty, my dish was smothered in a braise that was so overpowering I couldn’t even taste the meat.
Atmosphere: 1
Food: 1
Service: 2
The prix fixe Valentines meal was atrocious! Overpriced and very poor quality. Very small, obviously kept-in-warmer alleged fresh lobster that was luke warm and tasteless. Slathered with flavorless bread crumb stuffing to make portions look larger. And, no drawn butter for dipping! That is totally wrong. No respectable restaurant, even Red Lobster or Outback, serves lobster without butter! Chateaubriand was near rare and we were not given a choice of doneness. Dessert was one serving for two people to share. Should have been individual servings. Will not return.
Everything was great and the service was great until the end, the server assigned to us seemed a little annoyed by basic questions. The other girl who wasn’t our server seemed more attentive than the lady who was actually our server.
Atmosphere: 5
Food: 5
Service: 4
I love this restaurant and most of what we ordered this visit was as delicious as ever. They swapped out the wonderful short ribs dish for one with beef cheeks. I didn't care for those at all. I hope they bring back short ribs. Service was excellent. I won't let one lousy entree stop me from returning!
We were so pleased with our dining experience here. They were attentive even though apologized ahead of time being short staffed. We both commented on being served efficiently and well in spite of what they had told us. The food was unique and wonderful with French wine, rich Caesar salads, tender filets and two huge deserts of chocolate mousse we should have split. Must go again!
Restaurantji Recommends
Lovely dinner, wine and service.
Atmosphere: 5
Food: 5
Service: 5
I had a delightful meal with my wife and one of our best friends. We took hours to complete our meal. Every part of restaurant was great
Atmosphere: 5
Food: 5
Service: 5
Met some friends here for dinner the other night and we were quite happy with the choice.The food was excellent; I had the duck l'orange (sp?) and my wife had the hangar steak.The cocktails were exceptional and the bar tender even came to our table to chat with us and to make sure we liked the drinks.the entire staff were incredibly friendly and the atmosphere was very relaxing.We will be back.was a little on the spendy side, but,....it is a french steakhouse in Ashland, so,..........
Nice atmosphere and pleasant service but the food was not consistently hitting the mark tonight. Filet mignon was delicious but the onion soup offered minimal cheese and tasted off (burned chemical taste?). Cesar salad was charred (hence, infused with a BBQ smoke-esque taste that strongly split our party's opinions between love/hate). Few dessert options but the silk chocolate cake we had was nice enough. However, the rum-based cocktail was probably the highlight of our meal. Next time we would probably skip wine and stick to cocktails because they had other good sounding drink options we didn't try. Extra cost for sides and bread service.
The steak (medium rare) was perfectly cooked and the flavor was exceptional! Just passing through on business but will definitely be back next time I am in town.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Steak