ELEVEN on the Creek

The Easter dinner was a huge success. Delicious, generous portions, great price, three courses! Crab bisque was very meaty, not just broth. Plenty of lamb with and veggies and sides plus gourmet desserts. Brought right to our door.

We had our first meal here delivered yesterday as part of their International meals. The theme was Philippines and I have to say it was just AMAZING. So much flavor and each component was amazing. It was honestly some of the best food I have had int he valley in a very long time and beyond reasonably priced. They are killing it here and even in quarantine you should not pass them up. I was SO impressed. Sign me up for every Sunday!

Amazing ambiance and tremendous staff make this fine dining restaurant worth every penny! Go for the best Basque food in the valley and great events!

We had an exceptional meal last night from Eleven on the Creek. Gourmet, interesting food; very generous portions; excellent service. It might have been the best Roast Beef we have had; ditto for the lemon cheesecake, and really , everything else.

Ordered my Easter Dinner from them and it is fabulous!

All I can say is Eleven on the creek is hands down the best restaurant in Ashland. With dim lighting, comfortable seating, and easy jazz music playing in the background it is the perfect location for a date or even a gathering of friends. The drink selection was fantastic with so much to choose from, even the "zero proof" selection was delightfully refreshing. The menu describes the food with whimsical playful words that explain the creative dance of flavors that happen in every bite. Small plates are unlike anything I've experienced before... the "Tortilla" was seriously melt in your mouth heavenly. I could see joining friends for drinks and small plates as a perfect way to start a night out in Ashland. Entrees are full of complimentary flavors that create a feeling of satisfaction with each bite. Even after small plates, entrees, and drinks... have the dessert. Rich and flavorful, a perfect end to a perfect dinner. 100% recommend Eleven on the Creek.

Eleven on the Creek is outstanding! My husband and I walked into a cozy setting, jazz music playing, candlelight and a friendly staff greeting us. We sat in the bar dining area by the twinkle lit windows and chandelier overlooking the patio and trees. Before our meal we enjoyed Grapefruit-Rosemary Refresco and the Thompson Creek Cider. The delicious starters came, Garlic Shrimp with Red Pepper & Avocado and the Beef Empanadas. Next, the beautifully cooked entrees, “Basque style” Steak with Frites & the Pork with Red and Green Mojos. We ended our meal with the special dessert, Coconut-Vanilla-Lime Gelato with Mango Caramel. Yum!! The whole waitstaff took excellent care of us. Chef & owner Kevin delighted us with a story of when he was younger traveling in Italy and how the culture and food inspired him to create the dishes he makes and this wonderful restaurant. We loved our date night at Eleven on the Creek!!

We really wanted to enjoy this new restaurant but it was not a pleasant experience. Food was basic and over priced for the quality. Steaks were tough (ordered medium, delivered rare and STILL was tough). They didn't have enough of one dish for all of us who ordered it. As meals were being served, a group came in and started loudly clearing tables to set up for a dance club. Very distracting. Server as good and we felt bad for them. Owner was not interested in feedback but did comp the cold soup - per our request and offered a complimentary gelato, which we declined. We tried hard to make light of the evening but they just were way too far off the mark (we had to ask for literally everything, including steak knives).

I was somewhat skeptical when I walked in. The place was empty. I asked if I needed a reservation and the hostess was very nice and said no. Where would you like to sit? It was an early dinner time . 6:30 . Anyway, from that point forward, everything was exceptional! The drinks were awesome! The service was perfect and the food was even better than I could have expected! The dessert, an incredible gelato brought tears to my eyes! So good! I don’t know if this is a good recommendation but I totally enjoyed my first visit.

We enjoyed Eleven on the creek with a group of 6. We ordered a large assortment and shared so we could try as much as possible. Everything was delicious! The service was great. The ambiance was inviting. And dessert was heavenly. Bonus - they had a large array of non-alcoholic beverages which our group appreciated!

I am giving Eleven on the Creek an average rating since they just opened at this location and being in a new venue must have effected their service and food. After making a reservation we were seated in the bar because there was no room in the dining room. We were not the only table that this happened to. We ordered a few things from their small plate menu and one entree. The menu is worded in a whimsical way which makes it hard to know what you will be getting. Their offerings appear to be all over the map. We ordered the onion and cheese on a stick. this was very good especially with its light dusting of finishing salt. We also had the bruschetti. These might have been better if the toast was not hard as a rock. Maybe put a little olive oil on the toast? Toast was not warm. We tried the Spanish tortilla. This was served “room temperature” if you are sitting in a very cold room. The potatoes lacked seasoning. The risotto also lacked seasoning and the salad as well. They ran out of dessert. We then tried to see if we could have some cookies and after dinner drink or espresso. No, no, and no. We had to get up and get ourselves napkins and found it difficult to flag the waitstaff down. So I think this restaurant has a lot of kinks to work out. I can see that some of their food might be very good if served at the right temperature and seasoned appropriately.

Perfect atmosphere. The appetizer was excellent. I had the steak fritz and my colleague had the risotto. I sampled the risotto. The steak was very flavorful and risotto was excellent. Being an Airline Pilot and flying International for a decade and experience food from around the world. I would have to say this restaurant food is very excellent. Definitely will be back. The chef came out of the kitchen to make sure everything was good. It was a nice a touch. All the food in these pictures is a WOW!

Unfortunately a bit hidden, but a real gem. Delicious food: the crab cakes were delicious (as in crab, not cake), and the mango sauce on the Portugese fish was amazing. Service was outstanding - attentive but non-intrusive. A great experience, and we will come back!

I think the whole idea is great. Upfront, the Location, the Menu, the Service, all really great. The Taste of the food was very interesting in a great way. I think they have good cheifs with good taste. No appitizers, no free chips or bread...which are things that would highly compliment a small share plate style meal. At those Prices, it seems we should get something more than a free sample of Pumkin Puree, which was also delicious. The Food was lacking, the plates were small and they warned us, but the portions were half the size of the small plates. It's Sparce Protien on average Salad Greens, or a Mango Salad with no Salad-Greens that was more like a Salsa, each for the Price of a Full Plate at most other places. Mind you, we did have 6 people in our party, I could see how 1 or 2 people could enjoy it. I understand the High Cost of owning or sharing a Restraunt in Down Town Ashland, and it's common place to find Small Portions / High Prices, with the claim of High Quality Food sourcing. But perhaps the Business side of things needs to work on lowering costs to compensate for lack of Quantity. Otherwise, this place is only for the most wealthy. Quality is Great, but I will not be returning, and I do not recommend. Thank You

Newly opened (3 months ago) and felt like they were working things out. Nice staff that would hsve benefited from polish. Asked for a take -out box for 2 small leftover dishes and got a box fit for a 3-layer cake!