Busu Astoria

$ • Japanese, Pet Friendly, Vegan

About Busu Astoria

Busu Astoria, a hidden gem on the Oregon coast, offers a unique dining experience with its locally sourced Japanese cuisine and "out the window" service. This hole-in-the-wall restaurant opens for dinner at 6 pm, but the chef is ready when he's ready, ensuring a truly authentic experience. The menu features a rotating selection of seasonal dishes, including chef-foraged ingredients and private dining experiences where the chef curates a special menu just for you. The owner-chef, Kenzo, is a kind and knowledgeable individual who takes pride in his craft and is always happy to engage with customers. Busu caters to various dietary needs, offering vegetarian, vegan, and gluten-free options alongside their meat and glutenous offerings. From the delectable udon noodles to the mouthwatering quail "oyakodon tribute," Busu delivers a dining experience that stands on its own merit, without the pretense of white tablecloths or triple-digit price tags. This is a must-visit destination for anyone seeking a genuine, high-quality culinary adventure in Astoria.