Bandon Sushi
$$ • Sushi BarsAbout Bandon Sushi
Customers' Favorites
Bandon Firecracker Roll
Seared Tuna Ta Taki
California Roll
Rainbow Roll
Seaweed Salad
Spicy Tuna
Miso Soup
Eel Bowl
Mochi
Bandon Sushi Reviews
96 ratings
Share your opinion about Bandon Sushi
came in half an hour before they closed at 7 and were competely ignored. we sat at the bar and they didn't even offer us drinks. we waited around until almost 7 but we're afraid the elitists would kick us out. food looked good. the sushi chef was the only one doing any work. the servers were running around like chickens with their heads cut off. never go here!
fabulous and fresh. staff is very friendly. Support your local shops
We just had Bandon Sushi & let me start off by saying WOW! If you like sushi you will love this. Me & my family have never had but imitation crab & never anything raw, until today and we loved it so much. The presentation, sauces, service was INCREDIBLE! If you haven’t tried them DO IT! You can thank me later. They are right in old town.
Hours
| Monday | 12 - 8PM |
| Tuesday | Closed |
| Wednesday | 12 - 8PM |
| Thursday | 12 - 8PM |
| Friday | 12 - 8PM |
| Saturday | 12 - 8PM |
| Sunday | 12AM - 8PM |
Bandon Sushi is a cozy and clean restaurant in downtown Bandon that offers a variety of delicious meals. Their cod fish and chips is a standout, with a generous portion that can be shared by two. The breading is perfect, and the fries are crispy and well-seasoned. The staff is genuinely kind and welcoming, creating a friendly atmosphere. Customers praise the outstanding sushi chef, who crafts every roll to perfection using unbelievably fresh fish. The restaurant's sushi options include rainbow rolls, house salad, and the seasonal Pacific roll, which many find exceptional. The local seared albacore with house ponzu and the Old Town Hamachi are also highly recommended. Diners enjoyed the experience, mentioning the good atmosphere and the kindness of the staff, even arriving just after closing time. The chef was kind enough to make nigiri at the end of a busy Saturday night, and service was described as impeccable. The restaurant's unique local artwork and photos of natural attractions add to the overall dining experience. Regular customers also enjoyed treats like the bear claw from the bakery next door, which they took to go and found worth the trip.