Bay City Kitchen

5535 Hayes Oyster Dr, Bay City
(971) 287-2828

Recent Reviews

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Ann Schultsmeier

We had the Rockfish for dinner last evening and it was incredible.
This is one of our favorite restaurants on the Oregon Coast.
Amazing fresh and locally sourced food, friendly owners and a relaxed atmosphere.
Their desserts are unique and delicious. The wine selection is diverse and on tap beer selection is delicious.

Atmosphere: 5

Food: 5

Service: 5

Erin B

We recently came to Bay City Kitchen for the first time and it for sure will not be the last! The staff were delightful, the food delicious (a life changing salad!) and the vibe was cozy and warm on a winter's eve. I really appreciate the seasonal menu offerings and local ingredients- a real gem of a place on the North coast!

Atmosphere: 5

Food: 5

Service: 5

Kimberly McGuigan

Always delicious

Atmosphere: 4

Food: 5

Service: 5

Veronica Funk

This place is so cozy and tasted like elevated home cooking!

I got the T-Bone Lamb with yams and turnips. Excellent use of seasonal ingredients.

I'd recommend this spot if you're tired of basic and expensive pub seafood options. To me this was much more worth the price.

Atmosphere: 5

Food: 5

Service: 5

Abigail Ware

So happy we found a chic place with vegetarian options and healthy food! Very fresh, simple, elegant cooking.

Atmosphere: 5

Food: 5

Service: 5

Commander (Daniel Kist)

Very good food, extremely good meatball sub

Atmosphere: 5

Food: 5

Service: 5

Salmonjunkie

Don't sleep on this Hidden Gem in Bay City . The food is so Delicious came back two nights in a Row . The Food is well priced and very good portion sizes. Owner is super Nice and very Friendly. Do your taste buds a favor and indulge on Delicious Food at Bay City Kitchen

Deana Lara

Menu is subject to change. They have vegetarian options. The chef is fantastic and very creative.

Doug Tharp

Outstanding food, simple place, excellent locals vibe

Tamara Vanderpool

Bay City Kitchen is, imho, the best restaurant on the Tillamook Coast. BCK uses the freshest local ingredients and create unexpectedly delicious dishes. Last night I had the herb crusted lamb with couscous and turnips. $20. I’m impressed with the variety of vegetables and perfect preparation. This is what eating out should be, an adventure in trying foods I wouldn’t know how to cook for myself. My meal was delicious. I got bites of my husband’s steak and potatoes stuffed with braised vegetables…perfection. If this restaurant was in Portland there would be a line down the block starting at noon. Also, the Sunday night dinners are popular for a good reason. I should add, the staff have been consistently friendly and helpful.

Vlade Past

Unique place and food

Nicholas Tufford

This is the best food on the Oregon coast.

Seasons Kaz Sparks

Such a darling delightful & delicious little gem on the Oregon Coast!
We are so grateful to be able to reserve our spots for Sunday supper & to get lucky enough to pop in as it’s usually just the two of us. The food is incredible! It’s local, fresh, & therefore can be limited quantities. For takeaway, make sure to check out their cold case & pastries too!

Angelica Torres

Worst customer service! We are not from the area. We took some friends out to the coast, from out of town. We were a big group and they turned us away because we did not make reservations! There website states no reservation is needed! The cook was outside and when he saw our group he nodded his head. Not to say the gal when we walked in was rude! I do not recommend!!

The Crimson Fox

An unexpected little gem — we stopped here after realizing the Tillamook Factory was way too busy for our style and we are SO glad we did; kind staff, great wine list and amazing food!

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