Canard Beaverton

It was our first time at Canard - Beaverton, and it was absolutely amazing! We ordered a set of steamed burgers, broccolini, ricotta gnocchi, market salad, and the panna cotta for dessert. Everything was absolutely fantastic, would highly recommend trying it!

Though delicious, a $39 scallop dish contained only 3 scallops. This dish called for good bread to fully enjoy the sauce. And, the not ice cream in the sundae lacked the delicious creamy flavor required However, all in all, an enjoyable meal

The food was pretty good and not something I would typically order. A bit on the pricey side. The service was great. Overall, no regrets and enjoyable. It's somewhere to go for a nice occasion, but probably not part of my regular rotation due to price.

Wonderful is all I can say. The food, service, and ambiance were all perfect. I have no notes.

Such a great lunch brunch menu, had everything we was hoping to have and more . Service was great , the food was so good . Can't wait go back for more

Nice interior, good wine. Didn’t try food this first time, and sat at the bar for a glass of wine. Observed that most of staff looked unenthusiastic and very few smiling—including the manager who was dressed like a lumberjack. (A bit weird for what is being touted as a “French restaurant.”). We’ll try dinner next time and hope for the best.

Atmosphere: 4

Service: 4

We very much enjoyed the nonalcoholic pomegranate shrub drinks which were refreshing and not too sweet. The rabbit, macaroni and cheese, and scallops were excellent. The side dish of broccolini was also very good. We didn't care for the Tokyo chicken tenders and they were nice enough to take them off the bill. We tried three desserts and really enjoyed the pine nut sundae and the black forest Sunday. We didn't like the Panna cotta at all, it tasted a bit like soap. Overall, we really enjoyed trying this new place and we will be back.

Consistently perfect! Been a patron of the Canard Restaurants for years now. It's always our go to for a spontaneous Sunday brunch or a reserved space for a special occasion!

Overall a good dining experience. My steak frites was good except for a few chewy pieces of steak. My wife also had the steak frites and loved it. Definitely coming back!

Great waitress and good food. A first time visit for lunch so will be back to try dinner menu soon.

We shared a half dozen of oysters and split two meals - the duck frites and the pork short rib. For dessert we had the pine nut sundae. The food and service were very good.

A downtown quality restaurant in the suburbs. Food and service were both excellent. Recommend spot.

We had a wonderful experience at Canard in Beaverton! The new location is spacious while retaining the French charm of the downtown location. Our server was attentive and gave great recommendations. All of our dishes were outstanding - the Hawaiian rolls, broccolini, gnocchi and duck frites were all winners (more restaurants should do duck frites wow). A special surprise was the s'mores ice box cake. Our server told us that each Canard location had their own special dish, and this one was for Beaverton. It was a highlight of the evening, and we scraped our bowl clean. We can't wait to come back!

Cocktails were well balanced and enjoyable. Wine was decent. My steak frites was lukewarm and over salted. Dessert was good (Black Forest Sunday and icebox cake). Our server was very nice

Our first visit to the newly opened Canard. First and foremost, our server was excellent. We split a market salad and the vinaigrette was perfect. We had one order of steak-frites; the steak was perfectly done and the sauce excellent. The fries, while tasty, were too salty. We also had an order of braised rabbit. The potatoes and sauce were delicious. Unfortunately, there's no bread on the menu so the remainder of the delicious sauce was a waste. We hope they add bread to their menu. We will certainly return.