Casa Latina

4250 SW Rose Biggi Ave, Beaverton
(786) 294-8897

Recent Reviews

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Sophia Li

Tried going twice on Saturdays around noon. The hours listed on Google are not accurate. They were not open both times. Please update your hours.

Jose Hernandez

He emptied his water bottle on the grill seconds after drinking it. Thats disgusting and very unprofessional. I won’t be coming back

Heather D

The presentation is beautiful, but the food is a little less than traditional.

29$ for 1 arepa and a bowl of ceviche is too much when the arepa dough is raw in the middle.
The mango ceviche served in a martini glass might be what I was hoping to see, with a crispy arepa and sizzling fried cheese.

Atmosphere: 4

Food: 3

Service: 4

Justin McCarley

Wow. I got the Jalea Mixta. So good! The Seafood was delicious and the fried Yucca that came with it was fantastic. It was like a dense french fry. Everything was well seasoned which is not very common with fried food. And the yellow sauce was perfect with it. Highly recommended!!!

Atmosphere: 4

Food: 5

Service: 5

J L

FANTASTIC FOOD

Thrifty spot for homemade grub. The churrasco platter for $14 is a bonafide steal. Yuca fries and huacaina sauce are delicious.

Atmosphere: 4

Food: 5

Service: 4

Aspen Dalton

Really fresh food with great flavors.

Tim Sadle

Bought the chicken breast plate, it was moist and so flavorful!

Atmosphere: 5

Food: 5

Service: 5

T

Ordered from Uber eats. Super last second. I decided to try someplace new for me and this happened to be it and im so glad I did. I ordered the fried pork plate with extra side of beans and rice. It's so tender and delicious! I rarely have a great forst experience with a place and to get it delivered is always the bigger risk. Will def be ordering again!

Food: 5

Chioma D. L. Njoku

I came here for the empanadas, they were the only open food truck with empanadas. When they say mini, they mean mini- the empanadas were so tiny. Food was okay, the fillings were kinda so-so. I was not too impressed. Service is great though.

Atmosphere: 5

Food: 4

Service: 5

Ruby D

That. Was. Phenomenal.
The arepa was HUGE and absolutely delicious. I had the pabellon which was the perfect balance of sweet and salty. 100% will order again.

Atmosphere: 5

Food: 5

Service: 5

Arnell Alvarez

This is a special place where you can enjoy a Latin meal with good taste and seasoning. I had the opportunity to talk to the people in charge and they have a special treatment and good education, they made me feel like I was family, I recommend them 100%, and it would be a place I would return to in the future.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Yuca Frita Yuca Cassava Fries, Rice and Beans Side, Cerdo Frito Fried Pork

Emilio Booker

Amazing value, wonderful food, quick service. Highly recommend for authentic Latin comfort foods

Atmosphere: 5

Food: 5

Service: 5

Bull Scott

Very good experience this place, I talked with the owners who
serve you
They bring this concept that is not from a particular country, since they mention the arepa, it is not known if it is from Colombia or Venezuela.
It is interesting that this does not point to a specific country, but rather to a dish different from the local one. Very good for them too, because we enjoy it and adapt to what is new and different in this part of the world

Very good guys, good job, keep going in this Latin house

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tequeños

Ana Daza

Nice service and staff. However, the food was disappointing. :( I was excited as someone who is Venezuelan to see tequeños and arepas but, wow, it all left something to be desired. I could tell the tequeños, although fried well and delicious, were frozen. I was as confused by the dipping sauce as the sauce itself was confused, going through an identity crisis. Venezuelans don’t really dip their tequeños in much, especially not a green creamy sauce unless it’s guasacaca (which was not offered on the menu).

I also got the arepa de pabellón, which was just sad. The arepa dough was undercooked and severely underseasoned. The carne mechada was dry and super bland. The beans were not black, which is a big miss, and lacked the substance that make caraotas negras venezolanas the best there are. Finally, they put the same identity lacking sauce in there with queso fresco (why???) and fried plantains, which, along with the canned Malta, were the only good part of this meal.

If anyone can find actually good Venezuelan food around here, hit me up. Until then, I’ll be at home.

Atmosphere: 3

Food: 2

Service: 3

Claire Tenscher

Got a great vegetarian arepa. Sauce was great, had beans, plantains, and lots of avocados.

Atmosphere: 5

Food: 5

Service: 5

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