Foglia
$ • Pasta
Hours:
12125 SW Allen Blvd Unit B, Beaverton
(707) 364-7849
About Foglia
Foglia Reviews
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Hours
Monday | Closed |
Tuesday | 10AM - 4PM |
Wednesday | 10AM - 4PM |
Thursday | 10AM - 4PM |
Friday | 10AM - 4PM |
Saturday | Closed |
Sunday | Closed |
Foglia Pasta: A Culinary Masterpiece Driven by Passion and Creativity
Foglia Pasta, a thriving pasta business in Portland, OR, is a testament to the power of passion and hard work. Founded by Chef Jeremy Baumgartner, a seasoned culinary veteran with 30 years of experience, Foglia Pasta began as a side hustle while his wife cared for their newborn baby.
Inspired by a Dungeness crab and his father-in-law's wise words, Chef Jeremy poured his heart into crafting colorful, handmade ravioli using natural dyes from seasonal ingredients like beets, blueberries, turmeric, and kale. The word "Foglia," meaning "leaf" in Italian, is used by pasta makers to describe the delicate sheets of dough that form the foundation of Foglia's creations.
Today, Foglia Pasta is a thriving enterprise, with Chef Jeremy's dedication shining through in his 12 vibrant dough colors, each inspired by the season's freshest produce. He is a true master of his craft, constantly learning and experimenting, with a deep understanding of the art of pasta making.
Foglia's ravioli are supercharged with nutrient-dense ingredients like flax seed, hemp seed, chia seed, spirulina, acerola, green tea, local bee pollen, turmeric, and fresh greens. The flavors are as diverse as they are delicious, ranging from the classic Dungeness crab and truffle to the bold goat cheese and brisket.
One customer raved about the roasted vegetable ravioli, describing the depth of flavor as "divine" and unmatched. With must-try pasta sauces like lemon garlic Parmesan and hazelnut basil pesto, Foglia Pasta is a culinary destination that seamlessly blends innovation, quality, and passion.