Foglia
$ • Pasta
Hours:
12125 SW Allen Blvd Unit B, Beaverton
(707) 364-7849
About Foglia
Foglia Reviews
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Hours
Monday | Closed |
Tuesday | 10AM - 4PM |
Wednesday | 10AM - 4PM |
Thursday | 10AM - 4PM |
Friday | 10AM - 4PM |
Saturday | Closed |
Sunday | Closed |
Foglia Pasta: A Culinary Masterpiece Driven by Passion and Creativity
Foglia Pasta, a thriving pasta business in Portland, OR, exemplifies the power of passion and hard work. Founded by Chef Jeremy Baumgartner, a culinary veteran with 30 years of experience, Foglia Pasta started as a side hustle while his wife cared for their newborn baby.
Inspired by a Dungeness crab and his father-in-law's wise words, Chef Jeremy dedicated himself to crafting colorful, handmade ravioli using natural dyes from seasonal ingredients like beets, blueberries, turmeric, and kale. The name "Foglia," which means "leaf" in Italian, represents the delicate sheets of dough that are the foundation of Foglia's creations.
Today, Foglia Pasta continues to thrive, with Chef Jeremy's commitment evident in his 12 vibrant dough colors, each reflecting the season's freshest produce. He is a true master of his craft, constantly learning and experimenting, and has a deep understanding of pasta making.
Foglia's ravioli are filled with nutrient-dense ingredients such as flax seed, hemp seed, chia seed, spirulina, acerola, green tea, local bee pollen, turmeric, and fresh greens. The flavors are diverse and delicious, including favorites like Dungeness crab, Italian sausage, and beef brisket.
Customers have praised the roasted vegetable ravioli for its "divine" flavor. Another reviewer highlighted the handmade pasta varieties, noting the Cocoa Pappardelle as exquisite, especially when paired with a red sauce and steak. With amazing sauces like lemon garlic Parmesan and hazelnut basil pesto, Foglia Pasta is a culinary destination that blends innovation, quality, and passion.