Best pasta I’ve had outside of New York. Flavors were incredible—the pasta is beautiful to look at and beautiful to eat. 10/10 New seasons should be begging them to carry their products.
Atmosphere: 5
Food: 5
Service: 5
Todd Pile
This business embodies everything you’d come to expect out of a family run experience. Incredible handcrafted food that turns food into art, but most importantly, a business built on values we should all support. I am excited my wife and I stubbled across this business last summer and will continue to support them as long as their door is open.
Their lobster ravioli and Dungeness crab ravioli will certainly be the talk of our Christmas dinner table.
Atmosphere: 5
Food: 5
Service: 5
Amy Barnard
Omg. This ravioli is amazing. What's crazy is I live around the corner from this place and first saw and heard about them at the Salem Christmas market at the fair grounds. I cooked them and made a simple garlic butter sauce, asparagus and greens to go with it. 3 is very filling.
Atmosphere: 5
Food: 5
Service: 5
AARR KELLZ
I just came here to say that all of the food I’ve had from you is incredible. I met Jeremy and he was so kind and when I taste the food I can taste the care and passion. Well done!
Atmosphere: 5
Food: 5
Service: 5
Michelle Quatraro
I purchased the wild mushroom ravioli from the farmers market in Lake Oswego. I’ve frequented the stand for free samples, and finally purchased! They’re SO delicious. I made them with steaks and a pan gravy from the drippings and onions. It’s divine and now I fear I’m obsessed with these ravioli
Atmosphere: 5
Food: 5
Service: 5
Kris Baily
Had the wild mushroom ravioli for my anniversary, they were delicious, and very filling. A great choice for any special occasion, or if you're just feelin fancy.
Atmosphere: 5
Food: 5
Service: 5
Tammi McDonald
I found Foele pasta at OHSU Thursday Farmers market and fell in love! First we tried the wild mushroom ravioli with Parmesan Cream sauce. Next was the beef ravioli and I can’t wait for what tomorrow brings! I’m thrilled that I can buy these goodies year round. They are amazing handcrafted delicacies. What a delicious treat!
Atmosphere: 5
Food: 5
Service: 5
Vanessa Ng
It’s always such a joy to see Foglia at the farmers market or at an event, you can spot their raviolis without even seeing the company name. They are always big, colorful and tasty. Hard to pick a favorite but the Italian sausage, Shortrib and Dungeness crab are up there. The sauces are also amazing. Thank you for your commitment to quality!
Atmosphere: 5
Food: 5
Service: 5
Roy Albert
The pasta production here is fantastic and handmade with intention and love, from raviolis of all types and options(GF, Vegan, Vegetarian, Meat) and the handmade pasta varieties you will surely be making something delicious once you take home any product from this establishment , the Cocoa Pappardelle is exquisite and pairs really well with a Red Sauce and a nice steak… Thank you Chef Jeremy for creating such an incredibly delicious product!!!
Jerry Kessler
I got an order of the crab ravioli from the Salem Saturday Market. All I have to say is, WOW! I made a pesto sauce to go with and it tasted absolutely amazing. The other good reviews don't surprise me, these guys are legit. I want to try their Chicken Parm and Beef Brisket one next. 10/10 👍
Cooked 5 minutes per directions and they were still raw inside. Disappointed I had to waste a few to find this out.
Kurtis Wendling
Their Ravioli will make you wonder why anyone ever made small ravioli to begin with, sauces and pasta are just as awesome. I'll be back soon for more truffle ravioli.
Sandra S.
Probably the best raviolis I've had so far! You only have to boil them for 5 minutes. They may seem pricey, but they're huge and 2-3 raviolis is enough for one meal. Very well made and the amount of filling is generous. I was worried about them falling apart during boiling, but they did not at all. Clearly a lot of time and care were put into each one. I tried the Chicken Parmesan raviolis and the flavor is amazing and on point. Well worth the price. Highly recommend trying this place out!
Jen J.
The ravioli's are the most beautiful paste I have even seen! I felt like I was eating art. We first discovered Foglia Pasta at the Lake Oswego farmers market and later on shopped at the PSU market since its closer. Every flavor we have tried so far have been incredible!
Sam “Beakmo”
Amazing food and super friendly! I had a situation with my car and they were able to adjust and make my order a delivery.
Best pasta I’ve had outside of New York. Flavors were incredible—the pasta is beautiful to look at and beautiful to eat. 10/10
New seasons should be begging them to carry their products.
Atmosphere: 5
Food: 5
Service: 5
This business embodies everything you’d come to expect out of a family run experience. Incredible handcrafted food that turns food into art, but most importantly, a business built on values we should all support. I am excited my wife and I stubbled across this business last summer and will continue to support them as long as their door is open.
Their lobster ravioli and Dungeness crab ravioli will certainly be the talk of our Christmas dinner table.
Atmosphere: 5
Food: 5
Service: 5
Omg. This ravioli is amazing. What's crazy is I live around the corner from this place and first saw and heard about them at the Salem Christmas market at the fair grounds. I cooked them and made a simple garlic butter sauce, asparagus and greens to go with it. 3 is very filling.
Atmosphere: 5
Food: 5
Service: 5
I just came here to say that all of the food I’ve had from you is incredible. I met Jeremy and he was so kind and when I taste the food I can taste the care and passion. Well done!
Atmosphere: 5
Food: 5
Service: 5
I purchased the wild mushroom ravioli from the farmers market in Lake Oswego. I’ve frequented the stand for free samples, and finally purchased! They’re SO delicious. I made them with steaks and a pan gravy from the drippings and onions. It’s divine and now I fear I’m obsessed with these ravioli
Atmosphere: 5
Food: 5
Service: 5
Had the wild mushroom ravioli for my anniversary, they were delicious, and very filling. A great choice for any special occasion, or if you're just feelin fancy.
Atmosphere: 5
Food: 5
Service: 5
I found Foele pasta at OHSU Thursday Farmers market and fell in love!
First we tried the wild mushroom ravioli with Parmesan Cream sauce. Next was the beef ravioli and I can’t wait for what tomorrow brings!
I’m thrilled that I can buy these goodies year round. They are amazing handcrafted delicacies. What a delicious treat!
Atmosphere: 5
Food: 5
Service: 5
It’s always such a joy to see Foglia at the farmers market or at an event, you can spot their raviolis without even seeing the company name. They are always big, colorful and tasty. Hard to pick a favorite but the Italian sausage, Shortrib and Dungeness crab are up there. The sauces are also amazing. Thank you for your commitment to quality!
Atmosphere: 5
Food: 5
Service: 5
The pasta production here is fantastic and handmade with intention and love, from raviolis of all types and options(GF, Vegan, Vegetarian, Meat) and the handmade pasta varieties you will surely be making something delicious once you take home any product from this establishment , the Cocoa Pappardelle is exquisite and pairs really well with a Red Sauce and a nice steak… Thank you Chef Jeremy for creating such an incredibly delicious product!!!
I got an order of the crab ravioli from the Salem Saturday Market. All I have to say is, WOW! I made a pesto sauce to go with and it tasted absolutely amazing. The other good reviews don't surprise me, these guys are legit. I want to try their Chicken Parm and Beef Brisket one next. 10/10 👍
Restaurantji Recommends
Cooked 5 minutes per directions and they were still raw inside. Disappointed I had to waste a few to find this out.
Their Ravioli will make you wonder why anyone ever made small ravioli to begin with, sauces and pasta are just as awesome. I'll be back soon for more truffle ravioli.
Probably the best raviolis I've had so far! You only have to boil them for 5 minutes. They may seem pricey, but they're huge and 2-3 raviolis is enough for one meal. Very well made and the amount of filling is generous. I was worried about them falling apart during boiling, but they did not at all. Clearly a lot of time and care were put into each one. I tried the Chicken Parmesan raviolis and the flavor is amazing and on point. Well worth the price. Highly recommend trying this place out!
The ravioli's are the most beautiful paste I have even seen! I felt like I was eating art. We first discovered Foglia Pasta at the Lake Oswego farmers market and later on shopped at the PSU market since its closer. Every flavor we have tried so far have been incredible!
Amazing food and super friendly! I had a situation with my car and they were able to adjust and make my order a delivery.
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