Grill68 Steakhouse

16305 SW Barrows Rd Suite 100, Beaverton
(503) 352-4472

Recent Reviews Order Online Reserve

Customers' Favorites

Lamb Chops Top and 1 2 Chicken Bottom
Fried Beer Battered Mushrooms
Mixed Seasonal Vegetables
Grilled Steak Flat Bread
Golden Mashed Potatoes
Creamy Mashed Potatoes
grill68 Caesar Salad
House Baked Bread
Mushroom Risotto
Coconut Shrimp

Menu

Soup & Salad
Clam Chowder
Manila clams, served with house bread.
Charred Caesar Salad
Charred romaine, freshly grated parmesan, cherry tomatoes, house-made Caesar dressing.
Grill68 Burrata Salad
Burrata cheese. strawberry, cucumber, oranges served with a mint chili vinaigrette.
Polenta Salad
Fire roasted corn, seasonal vegetables, jalapeno, sweet bell pepper, mixed greens, honey drizzle.
*London Grill Salad- New York Cut 7oz
Romaine, freshly grated parmesan cheese, cherry tomato, with a mustard vinaigrette.
*Grilled Steak Strawberry Salad
Fresh strawberries, Grilled 5oz flat iron, Oregon bleu cheese, mixed greens with a balsamic vinaigrette.

Small Plates
*Steak Bites
Grilled flat iron steak, served with a black pepper bleu cheese sauce.
Fried Beer Battered Mushrooms
Filled with Boursin cheese, and dredged in a seasoned ale batter.
Cajun Prawns
Butterflied prawns, herb pesto, mixed greens, fresh squeeze of lime.
Coconut Prawns
Herb pesto, cajun seasoned, served over greens
*Grilled Steak Flat Bread
Thinly sliced amd grilled flat iron steak, pepperoncini, caramelized onion, with a horseradish aioli

Menu Entrée's
Flame Grilled ½ Chicken
Herb citrus brined, grilled on an open flame, served with mashed potatoes
*Wild Salmon
Sockeye salmon, champagne tomato dill vinaigrette, finished with Oregon bleu, served with sautéed vegetables
Grilled Lamb Chops
Marinaded in olive oil and fresh herbs, served over sautéed vegetables
Braised Lamb Shank Osso Bucco
Braised with savory vegetables, white wine, and broth, served with our mushroom risotto.
*Steak "Frites"
7oz New York sliced, cajun fried potatoes served with our horseradish dill aioli.
*10oz Flat Iron
Balsamic herb glaze served herb pesto marbled potatoes.

Specials
*Surf-n-Turf
22 Oz. Certified Angus Grilled Rib-eye, sliced and served with your choice of Cajun or coconut prawns.
Couples 24 Oz. Porterhouse Steak
The KING of steaks. Combines the tenderness of the Filet mignon and meaty flavors of the New York Strip.

*From the Grill

Filet Mignon
10 Oz.
New York
14 Oz.
Ribeye
14 Oz.

Sides
Mushroom Risotto
Creamy Mashed Potatoes
Vegetable Medley
Fried Cajun Potatoes
Herb Pesto Tossed Marble Potatoes

Desserts
Classic New York Cheesecake
Served with a house-made Oregon berry compote.

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Recent Reviews

So. Lots to unpack.

Service was pretty slow but they only had one waitress who was also bussing tables, bartending, serving, and being a waitress. This caused things to just be slow.

Drinks were bad. I got the strawberry mojito and regular mojito. For what everyone else charges and what it tastes, its on par for the price.

Food wasnt bad. Not anything crazy great but my biggest gripe is this 16 oz Ribeye. Im not a voracious...
August 2025
Great steak and wine (from Ruby vineyard). Great service from Grace (thank you for your personable service).
Overall, it was a great date night with my wife. We are planning on going again.
August 2025
I had an incredible dining experience at this steakhouse! The steak was perfectly cooked tender, flavorful, and exactly what I was craving. The ruby wine was a standout, rich, smooth, and paired beautifully with the meal. What truly elevated the evening was the outstanding service. Grace was a wonderful host, warm, attentive, and genuinely made us feel welcome from start to finish. I can’t wait to come back again! Thank you Grace!
August 2025

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Grill68 Steakhouse

16305 SW Barrows Rd Suite 100, Beaverton, OR 97007
(503) 352-4472