Grill68 Steakhouse

16305 SW Barrows Rd Suite 100, Beaverton
(503) 352-4472

Recent Reviews Order Online Reserve

Customers' Favorites

Lamb Chops Top and 1 2 Chicken Bottom
Fried Beer Battered Mushrooms
Mixed Seasonal Vegetables
Grilled Steak Flat Bread
Golden Mashed Potatoes
Creamy Mashed Potatoes
grill68 Caesar Salad
House Baked Bread
Mushroom Risotto
Coconut Shrimp

Menu

Soup & Salad
Clam Chowder
Manila clams, served with house bread.
Charred Caesar Salad
Charred romaine, freshly grated parmesan, cherry tomatoes, house-made Caesar dressing.
Grill68 Burrata Salad
Burrata cheese. strawberry, cucumber, oranges served with a mint chili vinaigrette.
Polenta Salad
Fire roasted corn, seasonal vegetables, jalapeno, sweet bell pepper, mixed greens, honey drizzle.
*London Grill Salad- New York Cut 7oz
Romaine, freshly grated parmesan cheese, cherry tomato, with a mustard vinaigrette.
*Grilled Steak Strawberry Salad
Fresh strawberries, Grilled 5oz flat iron, Oregon bleu cheese, mixed greens with a balsamic vinaigrette.

Small Plates
*Steak Bites
Grilled flat iron steak, served with a black pepper bleu cheese sauce.
Fried Beer Battered Mushrooms
Filled with Boursin cheese, and dredged in a seasoned ale batter.
Cajun Prawns
Butterflied prawns, herb pesto, mixed greens, fresh squeeze of lime.
Coconut Prawns
Herb pesto, cajun seasoned, served over greens
*Grilled Steak Flat Bread
Thinly sliced amd grilled flat iron steak, pepperoncini, caramelized onion, with a horseradish aioli

Menu Entrée's
Flame Grilled ½ Chicken
Herb citrus brined, grilled on an open flame, served with mashed potatoes
*Wild Salmon
Sockeye salmon, champagne tomato dill vinaigrette, finished with Oregon bleu, served with sautéed vegetables
Grilled Lamb Chops
Marinaded in olive oil and fresh herbs, served over sautéed vegetables
Braised Lamb Shank Osso Bucco
Braised with savory vegetables, white wine, and broth, served with our mushroom risotto.
*Steak "Frites"
7oz New York sliced, cajun fried potatoes served with our horseradish dill aioli.
*10oz Flat Iron
Balsamic herb glaze served herb pesto marbled potatoes.

Specials
*Surf-n-Turf
22 Oz. Certified Angus Grilled Rib-eye, sliced and served with your choice of Cajun or coconut prawns.
Couples 24 Oz. Porterhouse Steak
The KING of steaks. Combines the tenderness of the Filet mignon and meaty flavors of the New York Strip.

*From the Grill

Filet Mignon
10 Oz.
New York
14 Oz.
Ribeye
14 Oz.

Sides
Mushroom Risotto
Creamy Mashed Potatoes
Vegetable Medley
Fried Cajun Potatoes
Herb Pesto Tossed Marble Potatoes

Desserts
Classic New York Cheesecake
Served with a house-made Oregon berry compote.

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Recent Reviews

I have never been here before and stopped in for dinner last night with my family, and let me tell you I will be back. The food was to die for and I can't wait to come back. I got to meet the chef to let him know how great his food was, his name is Matt and he was so humble and a true Chef not just a line cook. Thank you for the amazing food and service. I highly recommend you visit and enjoy Matt's well prepared and delicious food.
January 2026
I’ve been here in the past and it was always okay. But they have new Chef and his food is amazing. He knows what he’s doing. I would absolutely recommend eating here. I just wish they had longer service hours.
January 2026
Ate here for the first time tonight, and it was excellent. The four of us ordered the rib eye, lamb chops, and surf and turf (with the coconut shrimp). We also had some wedge salads and the lava cake. Food was delicious, and the service was great. We’ll definitely be back!!
January 2026

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Grill68 Steakhouse

16305 SW Barrows Rd Suite 100, Beaverton, OR 97007
(503) 352-4472