Khao Yai Thai Kitchen

15035 SW Barrows Rd #135, Beaverton
(971) 228-8358

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Crispy Chicken with Crispy Basil
Fried Rice Chinese Sausage
Crispy Basil Chicken
Pad Thai with Chiken
Pineapple Fried Rice
Sweet Potato Fried
Fried Sweet Potato
Beef Noodle Soup
Basil Fried Rice
Massaman Curry

Menu

SOFT DRINKS
DRINKING BOTTLED WATER
UNSWEETENED TEA
VIRGIN DRINK
THAI ICE COFFEE WITH COCONUT MILK
THAI ICE COFFEE
HOT JASMINE TEA
THAI ICE TEA WITH COCONUT MILK
THAI ICE TEA
STRAWBERRY LEMONADE
MANGO JUICE
LEMONADE
ROOT BEER
SPRITE
DIET COKE
COKE

APPETIZERS
Miang Kham (green leaves)
THIA CURRY PUFFS
NEW ITEM! VEGAN Handmade golden pastry potato curry puffs.
CRISPY SPRING ROLL
9. THAI SAUSAGE
8. CRISPY FRIED TOFU
7. SWEET POTATO FRIED
6. CRAB WONTON
5. POT STICKERS (8)
4. CALAMARI
Crispy fried calamari served with spicy mayo sauce
3. GUI CHAY (3)
Marinated chives with power and pan fried until it light gold served with ginger sauce. (Vegan)
1. SALAD ROLLS (2)
Rice paper wrapped with tofu and fresh vegetables, sweet basil served with peanut sauce. No tofu upon request. (Vegan) (GF)

SOUP
12. TOM KHA GAI
Thai coconut milk soup. This is absolutely perfect rich and creamy with lemongrass, galangal, kaffir lime leaves, tomatoes, mushroom and shallots.
11. TOM YUM NAM SAI
Mildly spicy and sour tamarind sauce with mushroom, onion and Thai herbs.
10. TOM YUM GOONG
Creamy Version has become very popular in Thailand and all the herbs we used lemongrass, galangal , and kaffir lime leaves

KHAO YAI GAI TOD
13. CRISPY WINGS
Marinated in Chili paste and fried in a Thai Herb Coating
14. KHAO YAI WINGS
Tossed in a slightly sweet tamarind sauce

GRILL
16. CRYING TIGER
Thai-style grilled rib-eye steak with dry chili dipping sauce. (GF)
15. MOO PING
BBQ Pork skewer marinated in evaporated milk, lemongrass and fish sauce served with sticky rice. (GF)

SALAD
21. NAM KHAO TOD
Nam khao is made with deep-fried rice balls, This style pork sausage, peanut, sliced red onion, mint, cilantro, fresh ginger, lime juice, fish sauce served with lettuce leaves. Most people call lettuce wrap! (GF)
20. LARB
Larb is a dish of ground meat, mint, red onion, minced onion, cilantro, lime juice, roasted rice and ground red chili. (GF)
19. YUM NUA
Thai beef salad grilled for medium-high heat then sliced to mix spicy dressing sauce with mint, green onion, cilantro ,cherry tomatoes and roasted rice. (GF)
17. SOM TUM THAI
Green papaya salad is a spicy dressing made from shredded unripe papaya , peanut, green bean, tomatoes. (GF)
18. SOM TUM LAOS
Laos style papaya salad uses fermented fish sauce and small carb. (GF)

NOODLES
24. PAD KHE MAO
Pan fired wide rice noodles with egg, green peppercorn, bell pepper, fresh chili, fresh garlic and sweet basil leaves.
23. PAD SEE EWE
Stir fried wide rice noodles with egg, chinese broccoli.
22. PAD THAI
Stir fried rice noodles with egg. beansprouts, chives, fresh bean sprouts and ground peanut on the side.

CURRY*
CRAB KHAO SOI
Our Popular Khao Soi as described above with Real Crab added and Soft Shell Crab On-top
29.5 YELLOW CURRY
Creamy Yellow Curry With Potatoes,onions, And Carrot
29. KHAO SOI
Northern Thai coconut curry noodles soup with rich creamy yellow curry, egg noodle, pickled mustard greens, minced red onion,
28. KAENG PA GAI
Thai curried , traditional usually contains no coconut milk. spicy with fingerroots, basil leaves,Thai eggplant, bell pepper an
25. PUMPKIN CURRY
27. MASSAMAN CURRY
Thai curry, cardamom, cinnamon, cloves, star anise spicy that are not frequently used in curry with sweet potato, shallots and
26. GREEN CURRY
The most popular version of green curry with Chicken, lime leaves, Thai eggplant, bell pepper and sweet basil. choose of jasmine rice or request Brown rice($1)

FRIED RICE
46. THAI FRIED RICE
Traditional Thai fried rice with choice of protein
33. FRIED RICE CHINESE SAUSAGE
Fried rice with Chinese sausage, egg, Chinese broccoli and onion
30. CRAB FRIED RICE
Fried with real crabmeat and crispy Soft-Shell Crab on the top.
32. PINEAPPLE FRIED RICE
Fried jasmine rice in curry powder with egg, raisins, cashew nut, pineapple, onion, and chinese broccoli.
31. BASIL FRIED RICE
Fried rice with Thai basil spicy, garlic, bell pepper, fresh chili and fried egg on top.

SPECIALS
35. PAD PRIK KING
Stir fried chili paste with green bean, bell pepper, green onion. Served with rice.
42. KA POW GAI
Stir fried ground chicken with hot basil leaves, fresh chili, garlic, bell pepper and fried egg. Served with rice.
43. GARLIC CHICKEN
Stir fried chicken in fresh garlic sauce on a bed of vegetables
37. PORK BELLY WITH BASIL LEAF AND FRIED EGG
Fried egg on top of stir fried pork belly with hot basil, fresh chili, garlic, onion, red and green bell peppers. Served with rice
41. BEEF NOODLE SOUP
Beef stewed with beef tendon, beef meatball in the beef broth, rice noodles, bean sprouts, green onion and cilantro
40. PLA PAD CHA
Fish fillet stir fried with traditional herbs and served with rice.
39. CRISPY CHICKEN WITH CRISPY BASIL
Stir fried crispy chicken with bell pepper served with rice.
38. PAD PRIK POW
Stir fried chili paste, bell pepper, green onion and cashew nut. served with rice.
34. TEMPEH PAD PRIK KING
Stir-fried red chili paste with green bean, bell pepper served with rice.
36. CHINESE BROCOLLI WITH PORK BELLY
Stir fried Chinese broccoli with pork belly. served with rice.

DESSERTS
ROTI WITH CONDENSED MILK
FRIED ICE CREAM
MANGO ICE CREAM
COCONUT ICE CREAM
SWEET STICKY RICE WITH MANGO & ICE CREAM
COCONUT ICE CREAM WITH FRIED BANANA
SWEET BLACK STICKY RICE WITH MANGO

SIDE ORDERS
Sweet Sticky Rice
Add Shrimp
Add Meat
Add Veggie and Tofu
ROTI
Steamed MEAT
STEAMED RICE NOODLES
STEAMED VEGGETABLE
FRIED EGG(Kai Dao)
CUCUMBER SALAD
PEANUT SAUCE
STICKY RICE
BROWN RICE
JASMINE RICE

BEER
GIGANTIC IPA
True to its name, Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to "Never Give An Inch"
OCCIDENTAL HEFEWEIZEN
A classic Bavarian-style hefeweizen. Made with 70% wheat and lightly hopped with German Hallertauer, you'll find it's refreshing and slightly dry with the beguiling banana and clove notes that give away the true weizen yeast we use. This is
CIDER - ACE PINEAPPLE
Inspired by the Brewers annual visit to the Hawaiian Islands this cider is ideal for those warm days. Try the signature drink Hawaii 5-0- add a shot of Malibu rum and a pineapple garnish.
REUBEN'S IPA Hazy
Tropical fruit notes, in particular passion fruit, sit on a soft and pillowy body. The stars of the show are the big, bright hops with restrained bitterness providing balance. A gold medal winner at the 2022 World Beer Cup!
LEVEL BEER
A session lager inspired by the easy-drinking rice lagers of Japan. NZ hops add a subtle tropical, coconut, hop character.
SINGHA PREMIUM LAGER
Brewed with the finest ingredients with 100% Barley Malt and Saaz Hops. Full-bodies and rich in taste, with strong hops character

WINE
BOTTLE- MARYHILL PINOT GRIS
Citrus notes, lemon meringue, and honey nector. Lemon citrus with a hint of butterscotch across the palate start to finish. Sourced from the award winning Tudor Hills Vineyard
MARYHILL PINOT GRIS
Citrus notes, lemon meringue, and honey nector. Lemon citrus with a hint of butterscotch across the palate start to finish. Sourced from the award winning Tudor Hills Vineyard
BOTTLE- STOLLER FAMILY CHARDONNAY
vibrant and crisp with delicate aromatics of white flowers, fresh honeycomb, and pink lady apples. The mid-palate delivers notes of stone fruit, followed by a silky and balanced finish. The wine is ready for a warm breeze and a beautiful vi
CHEHALEM CHARDONNAY
vibrant and crisp with delicate aromatics of white flowers, fresh honeycomb, and pink lady apples. The mid-palate delivers notes of stone fruit, followed by a silky and balanced finish. The wine is ready for a warm breeze and a beautiful vi
BOTTLE- SEAGLASS CABERNET
The palate is rich and complex, with ripe flavors of blackberry and black cherry, framed by hints of spicy oak on the finish. Exquisitely balanced with vibrant acidity.
STOLLER FAMILY CABERNET
The palate is rich and complex, with ripe flavors of blackberry and black cherry, framed by hints of spicy oak on the finish. Exquisitely balanced with vibrant acidity.
BOTTLE- EOLA HILLS PINOT NOIR
Part of the classic series, this is a spicy, focused, big- shouldered wine. A wide seam of coffee runs through ripe and juicy blackberry and cherry fruit. A lot of flavor is packed in here-nothing subtle but it makes for a great everyday P
EOLA HILLS PINOT NOIR
Part of the classic series, this is a spicy, focused, big- shouldered wine. A wide seam of coffee runs through ripe and juicy blackberry and cherry fruit. A lot of flavor is packed in here-nothing subtle but it makes for a great everyday P
HOUSE PINOT NOIR
HOUSE PINOT GRIS

COCKTAILS
SPICY MANGO MARGARITA
With fresh lime juice, fresh mango, Cointreu, and 1800 Silver. Make it spicy with a couple of drops of our intense spice.
MANGO MOJITO
Fresh Mango, Mint, Lime combined with Bacardi Rum and topped with Soda to make a tasty and refreshing Mojito
PINEAPPLE MARTINI
A refreshing blend of pineapple juice, Lime and Kettle One Vodka with a little simple syrup for sweetness. There's just enough lime juice to balance the sweet with a bright, citrus tart flavor
TRADITIONAL TOP SHELF MARGARITA
With fresh lime juice, Cointreu, and 1800 Silver with a splash of Orange juice on ice. Make it spicy with a couple of drops of our intense spice.
HAWAII 5-O
Ace Pineapple Cider with a shot of Malibu Coconut rum and garnished with a pineapple wedge
THE PAINKILLER
Shaken to look like a twisted Pina Colada made with Orange, and Pineapple juices, Cream of coconut, mix in Appletons state Rum. Served on the rocks. Ohhh…so tasty!
COCONUT MARGARITA
What a cool and refreshing tropical cocktail! They kind of taste like a cross between a Margarita and a Pina Coladatwo of our favorite cocktails. Cream of Coconut, Cointreau, 1800 Silver Tequila and a splash of lime. Served in a Coconut
BASIL SMASH
Classic drink using fresh basil, lemon juice and simple Syrup. Double strained add Aviation Gin served Up or on the rocks. Yum…
LIME MOJITO
COCONUT MOJITO
Coconut Mojitos are everything you're looking for in a tropical drink. They're fruity, sweet, and creamy; but they're also balanced and easy-drinking thanks to the addition of bright lime, refreshing mint, and fizzy club soda. Malibu Coconu

Photos

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Photo credit: ubereats
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Photo credit: ubereats
+27 photos
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Recent Reviews

Some of the best Thai food you’ll have, my favorite is the crispy basil chicken and crab fried rice. I also tried miang kham for the first time here and it was amazing, delicious and refreshing. Staff is extremely nice whether dining in or taking out you’ll have a great experience.
August 2025
So good!! We've tried so many other Thai restaurants west of the river, and they all were a let-down (bland flavors, small portions, ridiculous prices).

This place has finally come through and is the best we've had. The food is flavorful and delicious, and the price is proportional to the portion size and quality. The service is also fantastic. So happy to have finally found our go-to Thai restaurant! 💜
August 2025
We’ve come to many Thai restaurants around Portland and this one is The Best without question in our opinion. From fresh and authentic appetizers, to delicious fried noodles, flavorful curries, interesting stir fried specials, we and all the guests we brought in love almost everything. The host/waiter is so courteous and thoughtful and definitely is another reason for our frequent visits. Great restaurant for delicious Asian food. Highly recommended.
August 2025

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Khao Yai Thai Kitchen

15035 SW Barrows Rd #135, Beaverton, OR 97007
(971) 228-8358