Siam Lotus Asian Kitchen & Bar

12600 SW Crescent St Suite 150, Beaverton
(503) 718-7101

Recent Reviews Order Online Reserve

Customers' Favorites

Roated Lamb Shanks in Massuman Curry
R2 Holy Basil Fried Rice
A2 Fresh Salad Rolls
Pumpkin Panang Curre
Mango Sticky Rice
A6 Chicken Satay
Drunken Noodles
Coconut Shrimp
Poached Chicken
N3 Pad Kee Mao

Menu

Appetizers
Basil Crab Rangoon
Chopped basil, imitation crab, cream cheese wrapped in wonton skin, then deep-fried to golden brown. Served with sweet chili sauce. (6 pieces)
Calamari
Lightly battered calamari, then lightly fried, tossed with jalapeno, salt and black pepper. Served with sweet & sour sauce
Caramelized Chicken Wings
Deep-fried chicken wings caramelized with red cooking wine and sauteed in pepper garlic sauce.(6 pieces)
Chicken Pot Sticker
Minced chicken, chopped cabbage, garlic stuffed in wheat wrapper; served with ginger soy sauce. (8 pieces)
Chicken Satay
Marinated tender chicken breast in mixture of coconut milk and Thai spices, then grilled to perfection. Served with house peanut sauce.(4 skewers)
Coconut Prawns
Whole prawns tossed with sweet coconut flake & deep-fried to golden brown. Served with sweet chili sauce. (6 pieces)
Crispy Rolls
Chopped Vegetables, clear noodles, black mushrooms wrapped in spring roll wrapper & deep-fried. Served with sweet plum sauce.(4 rolls)
Fresh Salad Rolls
Mixed salad, rice noodles wrapped in soft rice paper. Served with House peanut sauce drizzled with sweet & sour sauce.(3 rolls)
Fried Tofu
Sliced fresh tofu fried to a crisp and served with sweet & sour sauce & crushed peanut.(6 pieces)
Sample Platter
A sampling of a variety plates included Chicken Satay, Shrimp Rolls, Salad Rolls & Crispy Rolls
Tempura Shrimp
Deep-fried tempura shrimp served with sweet chili sauce
Thai Sausage
Northern style spicy Thai sausage made with herbs,onions,galangal,lemongrass,turmeric,cumin,kaffir lime leaves,green onion and served with ginger,cucumber and tomatoes.

Broths
Tom Kha (Bowl)
A Thai coconut milk based soup with mushrooms, lemongrass, galangal root, kaffir lime leaf, onion, cilantro & Thai chili paste
Tom Yum (Bowl)
A famous Thai hot & sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro & Thai chili paste

Salads
Beef Salad
Grilled tender beef flavored with lime vinaigrette, chili flake, cilantro, mint, shallot, cucumber, tomatoes and Basil. Served over spring mix salad
Crazy Shrimps Salad
Quickly poached shrimps tossed with spicy lime vinaigrette.
Salmon Mango Salad
Lightly fried salmon fillet tossed with mango, lime vinaigrette, cilantro, mint, shallot, red cabbage and carrot
Seafood Salad
Poached prawns, scallops, calamari, mussel tossed with spring mixed salad, lime vinaigrette, cilantro, mint, shallot, tomatoes and basil
Yum Asparagus Salad
A famous authentic Thai salad, steamed asparagus, poached prawns and minced chicken flavored in coconut milk and tamarind based dressing, lime juice, kaffir lime leaves, shallot, cilantro, peanut
Yum Eggplant Salad
Grilled eggplant tossed with chopped chicken breast, shrimp, fresh lime juice, chili, vinaigrette, cilantro, mint and sweet basil leaves
Yum Woon Sen
A healthy and low calories salad; glass noodle, minced chicken, calamari and shrimp tossed in lime vinaigrette, cilantro, celery, scallion, shallot, Thai chili, tomatoes and roasted peanut

Curries
Green Curry
The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, green pea and sweet basil leaves
House Curry
A new creation of red curry and peanut butter combined with coconut milk, carrot, broccoli and bell pepper
Massamun Curry
Muslim in Southern Thailand inspired Massamun curry; peanutty curry slowly cooked with coconut milk, yellow onion, potatoes and roasted peanuts
Panang Curry
A rich panang curry combined with coconut milk, bell pepper, then sprinkled with finely chopped kaffir lime leaves
Red Curry
A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper and sweet basil leaves
Yellow Curry
The most spices yellow curry combined with coconut milk, yellow onion and potatoes

Rice Dishes
Classic Fried Rice
A classic Jasmine rice stir-fried with egg, tomatoes, onions and Chinese broccoli
Crab Fried Rice
Stir-fried jasmine rice with crab meat, egg, cashew nut, carrot, pea, onion and curry powder
Holy Basil Fried Rice
One of the most popular street vendor foods in Thailand. Stir-fried jasmine rice with mushrooms, bell pepper, onion and sweet basil leaves
House Fried Rice
A favorite jasmine rice stir-fried with onion, carrot, bell pepper, cashew nut and sweet chili paste
Tropical Fried Rice
A juicy and flavorful of pineapple stir-fried with jasmine rice, carrot, pea, onion, cashew nut, and curry powder

Noodles
Bangkok Beef Noodle
Stir-fried ground beef with onion, tomatoes in light gravy sauce; served over pan-fried wide rice noodle and egg
Boat Noodle Soup
A traditional beef rice noodle in savory broth with beef stew, braised sliced beef, meatball, pork rind, bean sprout, Chinese Broccoli, celery, scallion, sweet basil leaves, roasted garlic oil
Holy Basil Noodle
Stir-fried rice noodle with green beans, bell pepper, garlic and crispy basil leaves
Hot Spicy Noodle
Stir-fried wide rice noodle with egg, mushrooms, broccoli, carrots, bell pepper, zucchini, onion, celery and red curry paste
Noodle Delight
Stir-fried rice noodle with carrot, zucchini, celery, cabbage, bamboo shoot, broccoli and mushroom; served with house peanut sauce
Pad Kee Mao
Fresh wide rice noodle stir-fried with egg, Thai chili, onion, bell pepper, tomatoes, bamboo shoot and sweet basil leave
Pad See Ew
A Kid favorite wide rice noodle stir-fried with egg, sweet soy sauce and broccoli
Pad Thai
A traditional rice noodle stir-fried with egg, green onion, bean sprout; served with crushed peanut and a lime wedge
Pad Woon Sen
Stir-fried cellophane noodles with egg, carrots, celery, mushroom, onion, bell pepper. Served with Jasmine rice
Rard Nah
Pan-fried wide rice noodle with sweet soy sauce served with Chinese broccoli and gravy sauce
Tom Yum Noodle Soup
Rice noodle in sweet & sour Tom Yum broth with minced chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro and scallion

Wok-Fry
Angel Eggplant
Lightly fried eggplant with bell peppers, onion, sweet basil leave, garlic, chili paste and house seasoning sauce
Emerald Garlic
Sauteed with garlic and pepper sauce on the bed of steamed broccoli
Ginger Garden
Sauteed minced garlic, ginger, onions, bell pepper, celery and black mushroom, mushroom in ginger sauce
Golden Cashew
Sauteed with cashew nut, onions, carrots, water chestnut, celery, bell peppers and sweet chili paste
Holy Basil
Sauteed with onions, bell peppers, mushroom and sweet basil leaves
Prikkhing Prince
Sauteed fresh green bean and bell pepper with Prikkhing paste and finely sliced kaffir-lime leave
Royal Sweet & Sour
Sauteed pineapple, tomatoes, bell pepper, celery, carrot and onions in sweet & sour sauce
Siam Lotus Delight
Sauteed with fresh zucchini, green beans, bell peppers and sweet basil leave in red curry sauce
Summer Fire
Sauteed with bell peppers, bamboo shoots and green beans in red curry paste

Veggies Lovers
Buddha Feast
Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, zucchini, snow pea, bell pepper in garlic sauce
Chinese Broccoli
Sauteed with garlic sauce
Green Bean
Sauteed fresh green bean with chili paste, basil leave and bell pepper

From the Central Plain
Chicken Miang
Shredded coconut, onions, gingers, Thai chili, poached chicken, lime wedges and roasted peanut tossed with lime vinaigrette & coconut sweet chutney style sauce. Served with green and red lettuce
Crispy Pork Belly Chinese Broccoli
Homemade crispy pork belly sauteed with Chinese broccoli and garlic sauce
Holy Basil Crispy Pork Belly
Homemade crispy pork belly sauteed with onion, mushroom, bell pepper, sweet basil leaves
Pad Ped Catfish
Lightly breaded catfish fillet, pan-fried with fresh green bean, red curry sauce & finely chopped kaffir lime leaf

From the North
Chiang Mai BBQ Pork
Marinated Pork shoulder with Thai seasoning and spices, then grilled to perfection and served on bamboo skewers & spicy dipping sauce
Chiang Mai Curry
Northern Thailand style curry with crispy egg noodle, served with pickled green mustard, a lime wedge and red onion.
Thai Sausage
Northen style spicy Thai sausage from herbs, on-lons Galangal,Lemongrass,turmerlc, cumin , kafflr lime leaves ,green oninion served with ginger, cucumber and tomatoes

From the South
Southern Herbal Chicken Rice
Southern Thailand seasoning curried chicken and yellow rice, served with cucumber and tomatoes and spicy dipping sauce

From the North East
Larb Gai
Hand chopped chicken breast tossed with fresh lime juice, chili pepper, vinaigrette, cilantro, scallion, mint and roasted ground rice
Papaya Salad
Green papaya, green bean, tomatoes, carrot, garlic, chili, fish sauce, palm sugar, lime juice or Lao Style: Add fermented anchovy sauce

Siam Lotus Specials
BBQ Duck Curry
Tender roasted duck simmered in coconut milk and red curry, pineapple, cherry tomato, kaffir lime leave and sweet basil leaves
Cinnamon Orange Duck
Roasted duck served with cinnamon-orange glazed sauce, star anise, orange and steamed asparagus
Dancing String Beans
Crispy fresh green beans sauteed with crunchy fried boneless chicken nuggets, freshly chopped garlic and bell pepper in the flavorful garlic sauce
Grilled Halibut
Grilled fresh Halibut steak, served on the bed of steamed asparagus, green onion, fried onion,parsley and zesty sweet & sour chili sauce
Honey Crispy Chicken
Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, fried garlic, roasted coconut & crispy basil leaves
Lemongrass Chicken
Boneless chicken white meat marinated in garlic, soy sauce, lemongrass and lime leaves and then grilled and topped with SIAM peanut sauce served with broccoli
Mango Paradise
Fresh yellow mango and prawns sautéed with sweet chili paste, bell pepper and green onion
Panang Special beef
Our Famous Signature dish. Slow simmerd Beef until fork tender, Panang Curry with coconut milk, green bean, bell peppers and with finely chopped kaffir lime leaves
Prawns Asparagus
Fresh Asparagus wok fried with red chili sauce, bell pepper and sweet basil leaves
Princess of Curry
Stir-fried green curry with Chicken, Thai eggplant, peas, bamboo shoot, bell pepper, kaffir lime leaves, sweet basil leaves and a touch of coconut milk
Seafood Curry in Young Coconut
The mixture combination of salmon fillet, scallops, mussel, clams, prawns & calimari Simmered in Siam Lotus'Famous red curry with basil; served in a young coconut shell
Spicy Basil Chicken with Green beans & Egg
Crispy fresh green beans sauteed with chicken, onion, bell pepper, thai basil, mushroom topped with a sunny side up fried egg
Summer Fire Halibut
Lighty fried Halibut Fillet to a crisp, sauteed with red curry sauce, bamboo shoot, krachai herb, fresh green bean, bell pepper and kaffir lime leaves
Tom Kha Noodle with Chicken
A Traditional rice noodle in Tom Kha broth with onions, mushrooms, tomatoes and topped with cilantro.
Yum Rainbow Trout
Deep fried de-boned rainbow trout, served with carrots-cabbage salad, cashew nuts, lime juice and mint leaves

Homemade Sweet Desserts
Chocolate Lava Cake with Coconut Ice Cream
Fresh Mango & Sweet Sticky Rice
Seasonal
Fried Banana with Caramel Coconut Sauce
Fried Banana with Coconut Ice Cream
Homemade Ice Cream
Purple Rice Pudding
Snow Angel
Coconut ice cream over sweet sticky rice

Side Dishes
Brown Rice
Cucumber Salad
Curry Sauce
Jasmine Rice
Peanut Sauce
Poached Chicken
Poached Shrimp
Steamed Mix Vegetable
Steamed Rice Noodle
Sticky Rice
Sweet & Sour Sauce

Beverages
Thai Iced Coffee
Arnold Palmer
Club Soda
Fresh Young Coconut
Juices
Milk
San Pellegrino Sparkling Water
Soda
Thai Iced Tea

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
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Recent Reviews

We had the summer fire halibut, crab fried rice, and sweet and sour chicken. 10 stars! Excellent menu selections. Fish was fresh and of good quality. Great service, nice atmosphere. They had a large variety of traditional Asian dishes (stir fry, noodles, curry) as well as original delights.
We will most definitely be back.
Located just off of Hall Blvd (near Cedar hills).
August 2025
Food was excellent especially the green curry, drunken noodle and Thai basil fried rice which they made vegan for us. Atmosphere was great too and service was fantastic, will definitely visit again!
August 2025
Went here with my office colleagues and every single dish was just amazing . We had several custom requests and each of those were very delicious- right from starters - main course - desserts We all relished the delicious food, great service and very friendly staff. Highly recommended!
June 2025

More Reviews

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Siam Lotus Asian Kitchen & Bar

12600 SW Crescent St Suite 150, Beaverton, OR 97005
(503) 718-7101