The Stockpot Restaurant

We had a great time celebrating my sister in law's birthday! We loved everything and were not rushed!

The service and our waitress, Debbie, were fantastic. 4 stars on the food because management made the decision to remove the Beef Tenderloin and Prime Rib from the menu citing the high cost of beef. It's understandable. But it is one of the main reasons we've been coming to this restaurant 2-3 times per year for the last 30 years.

The ambiance of the Stockpot is unfailingly comfortable and relaxing. The sound level is just right, the food is consistently well prepared and delicious.

Staff was attentive and friendly. Nice atmosphere and ambience. Food was good. We'd gone to celebrate our anniversary and they presented us with a Happy Anniversary card when we got there and a shareable ice cream sundae for dessert. Made us feel special. Thank you to Stockpot.

Great food and service. Very impressed!

Atmosphere: 5

Food: 5

Service: 5

We are a group of 5 retired friends who eat dinner at the Stockpot for our Christmas treat. We all taught school near by & loved going there for lunch on the infrequent inservice days. So when planning where to go for our special day it was a “no brainer.” We have not been disappointed!

Very delicious meals for all 4 of us. Service was exemplary and a nice ambiance. And reasonably priced too! I really recommend this place!

Wish there was more restrooms for women

Atmosphere: 1

Food: 5

Service: 5

Excellent service and some very good dishes. Perfect for special occasion.

Atmosphere: 5

Food: 5

Service: 5

Great service, good food, but a little noisy

Atmosphere: 4

Food: 5

Service: 5

Great place!! Locally owned.

Nice golf-side restaurant. Fries were excellent. Burger was good and well cooked. Had a spanish coffee. One of the best...

Atmosphere: 4

Food: 4

Service: 5

My first visit. I'm a little hard of hearing and needed to pay close attention to my nephew over dinner. I was seated pretty far to the back and it was, indeed, probably the quietest area in the rather large restaurant. I appreciated that. The waitress was very forthcoming about our request for the most popular dishes served and why. She competently described some items and easily directed us to some very fine dishes. We were quite happy. Since we were in continuous conversation, attention to our needs was just right, as her inquiries were minimal and well timed. I will be going back when I want a great meal in Beaverton.

First time at the Stockpot broiler absolutely phenomenal time great portion sizes delicious food and service was amazing will definitely be returning

The focaccia bread was inedible. It was dry and hard. The prime rib had no seasoning at all. No salt, pepper, rosemary nothing. The you they brought with it zero seasoning or flavor. I’m so disappointed. I had to add so much salt just to have some flavor. My friend ordered French onion soup and said again there was zero seasoning zero flavor. We were going to order dessert, but assumed it was going to be more of the same, probably frozen thawed desserts. When we asked about the risotto and getting out without the spinach, she said no it’s all been premade. If you pre-make risotto it’s gonna be a big pan of gummy paste. That should’ve been our first clue about how the rest of the meal was going to go.I won’t ever go there again. Never again

Atmosphere: 3

Food: 2

Service: 4