Thailand Restaurant

15915 NW Schendel Ave, Beaverton
(503) 629-4969

Recent Reviews Order Online Reserve

Customers' Favorites

Veg Spicy Basil Fried Rice
Pineapple Fried Rice
Red Curry Chicken
Drunken Noodles
Pumpkin Curry
Satay Chicken
Panang Curry
Yellow Curry
Crab Rangoon
Tom Yum Soup

Menu

Featured items
Pad Thai
It is probably the most well-known Thai dish in the west.
Drunken Noodles
Tom yum noodle soup wide fresh rice noodles stir-fried with minced meat, bamboo shoots, Chinese broccolis, sweet basil, and chili sauce.
Pad Se Ew
This dish literally means stir-fried soy sauce in Thailand, it's usually served with thinly sliced pork or chicken and Chinese broccoli.
Yellow Curry
The primary spices in kaeng kari are cumin, coriander, and turmeric this dish has a touch of palm sugar and blend well with homemade curry paste.
Crab Rangoon
A mixture of crab and cream cheese, stuffed in wonton skin in the form of a flower shape.
Spicy Basil Fried Rice
Thai basil and the Thai chilis both of these add distinctive Thai taste to this simple yet spicy fried rice dish spicy.
Sweet rice with fresh mango
steamed sweet rice topped with fresh mango and coconut cream
Thai Fried Rice
Aroma with garlic, onions, eggs, tomatoes, peas, carrots, Chinese broccoli, and topped with sliced of cucumbers.
Red Curry
Red curry with eggplants, bamboo shoots, bell peppers, sweet basil leaves, and green beans.
Pot Sticker
A popular Asian dumpling filled it with minced pork, seasoned with ginger and green onion. Served with homemade ginger sauce.

Beverages
Thai Ice Tea 24oz
Thai Ice Tea 24oz
Thai Ice Coffee 24oz
Soda (24 oz Cup)
16oz Cup of soda
Peach Lemonade
Thai Ice Tea with Coconut milk 24 oz
Strawberry Lemonade
Thai Ice Coffee with Coconut milk 24oz
Young Coconut
Lemonade

Appetizers
Crispy Rolls
Crunchy rolls filled with vegetables and silver noodle in the eggroll wrapper and fried until golden.
Crab Rangoon
A mixture of crab and cream cheese, stuffed in wonton skin in the form of a flower shape.
Fresh Roll
Vegetarian rolls filled with an assortment of vegetables and rice vermicelli, wrapped in rice paper, served with our tangy sweet and sour sauce topped with ground peanuts.
Pot Sticker
A popular Asian dumpling filled it with minced pork, seasoned with ginger and green onion. Served with homemade ginger sauce.
Chicken Satay
Delectable tender chicken skewers sauteed in a blend of Thai spices and coconut cream. Served with cucumber salad and peanut sauce.
Golden Triangles
Flour tortilla folded in half, with a mixture of minced chicken, cilantro, and garlic. Served with sriracha creamy sauce.
Best Thai Wings
Fried free range chicken wings and served with sweet honey sauce.
Appetizer Sampler
Chicken satay, golden triangles, crispy rolls, and pot stickers.
Moo Ping
Thai style BBQ pork skewers, perfectly marinated, and served with sticky rice.
Coconut Shrimp
Covered with fresh coconut flakes and topped with pineapple sauce.
Fish and Chips
Light batter cod fish fried until golden brown. Served with homemade sweet and sour sauce.
Golden Calamari
Lightly battered and golden. Served with sriracha creamy sauce.
Fried Tofu
Bite-size tofu, freshly cut then deep-fried, and caramelized with sweet and sour sauce, peanuts, and sprinkled with green onion.

Soups
Tom Kha
One of the most loved Thai soups of all time. Coconut milk which has been infused with galangal, lemongrass, and kaffir lime leave spicy.
Tom Yum
Classic spicy lemongrass based, aroma with galangal, onion, and mushroom.
Wonton Soup
Fresh wonton wrapper filled with minced chicken, steamed cabbage, and topped with cilantro and fried garlic.

Salads
Crying Tiger
Flame-grilled "rib eye steak" on a bed of greens with a spicy tamarind sauce and sticky rice.
Fresh Lettuce Wrap
Own fresh lettuce wraps with our deliciously homemade spiced crunchy rice ball tossed in with minced chicken or pork (contains peanuts).
Laos Style Papaya Salad
A popular papaya salad in Laos. We use house made fermented fish sauce, fresh limes, and chilies.
Larb Salad
Cooked ground meat which is tossed with lime juice, chili powder, fish sauce, and toasted rice powder, along with long coriander and mint spicy.
Papaya Salad
It originates in Laos or Isan.
Yum Salad
Grilled and sliced of chicken or beef, flavored with our spicy lime dressing mixed with lettuce, onions, grape tomatoes, and cucumbers.
Grilled Salmon
Thai spices dry rub with 8 oz. Atlantic salmon on a bed of green salad.
Lemongrass Chicken Salad
Shredded grilled chicken with greens, carrots, and topped with vinaigrette honey dressing.
Spicy Seafood Salad
Steamed medley of shrimps, scallop, squid, and mussels flavored with spicy lime dressing mixed with iceberg lettuces, onions, carrot, cherry tomatoes, and cilantro.

Fried Rice
Thai Fried Rice
Aroma with garlic, onions, eggs, tomatoes, peas, carrots, Chinese broccoli, and topped with sliced of cucumbers.
Spicy Basil Fried Rice
Thai basil and the Thai chilis both of these add distinctive Thai taste to this simple yet spicy fried rice dish spicy.
Pineapple Fried Rice with Shrimp
This dish is exotic, colorful, and bursting with flavor and then its added to a wok-full of shrimps, cashew nuts, pea-carrot, and drizzled with raisins.
Crab Fried Rice
Crab is the highlight of this special and delicious stir fry.

Curries
Yellow Curry
The primary spices in kaeng kari are cumin, coriander, and turmeric this dish has a touch of palm sugar and blend well with homemade curry paste.
Red Curry
Red curry with eggplants, bamboo shoots, bell peppers, sweet basil leaves, and green beans.
Panang Curry
This fantastic curry fried in coconut milk, and not boiled. It is seasoned with sliced lime leaves and a few leaves of Thai basil.
Massamun Curry
Like Indian curries, this curry is heavy on dry spices and very aromatic. Spicy.
Pumpkin Curry
It's spicy and tangy but also sweet due to the Asian's pumpkins blended in coconut milk.
Green Curry
The fresh coconut milk blended well with green chili peppers and Thai spices.
Pineapple Curry
It has a rich creamy texture and a red coloration that is an attractive complement to the shrimps.
Spicy Avocado with Jumbo Prawns Curry
A unique red curry dish that is blended with jumbo prawns, avocados, bamboo slices, and basil.
Complicated Curry
Stir-fried sizzling spiciest house made habanero curry and blended with coconut milk, green bean, and bamboo slices.

Noodles
Pad Thai
It is probably the most well-known Thai dish in the west.
Drunken Noodles
Tom yum noodle soup wide fresh rice noodles stir-fried with minced meat, bamboo shoots, Chinese broccolis, sweet basil, and chili sauce.
Crispy Pad Thai
Family creation of pad Thai using crispy noodle, chicken, bean sprout, egg, and topped with ground peanuts.
Pad Se Ew
This dish literally means stir-fried soy sauce in Thailand, it's usually served with thinly sliced pork or chicken and Chinese broccoli.
Dynamite Thai Ramen
Thai style ramen, created with lemongrass broth, minced chicken, carrot, cabbage, and top with crispy mini wonton.
Silver Pad Thai
A nice texture of bean thread noodle blended so well with pad Thai sauce a different version of pad Thai noodle.
Spicy Pad Thai with Crab Meat
Fresh crab meat stir in original homemade gluten free sauce aromatic with chili and garlic.
Thai Beef Noodle Soup
A steaming bowl of beef noodle soup is the ultimate in Thai comfort food its simple beef shank slow braised in beef broth, ginger, star anise, and green onions.
Tom Yum Noodle Soup
Tom yum is a spicy clear soup served with rice noodle, minced chicken, shrimps, grounded peanut, and crispy wontons.
Khao Soi
This northern Thai dish, with slices of chicken simmered with cooked egg noodles in a rich coconut curry below and a nest of crisp noodles.

Unique Dishes
Peanut sauce lover
Chicken breast marinated in Thai herb sauce, slowly grilled and topped with peanut sauce. Serve with steamed broccoli, cabbage, mushrooms and carrots.
Pepper Salted Chicken Wings
Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, and white and black pepper mixture that makes them flavorful and addicting.
Famous Fried Chicken
Half free range chicken marinated in fish sauce deep-fried to crispy. Served with sticky rice.
Mango Delight
Roasted chili paste stir-fried with assorted veggies, mango, and cashew nuts.
Pressure Cook Pork Noodle Soup
Pork loin simmering for a day in a light sweet sauce until it's melts in your mouth rice noodle, bean sprout, and cilantro.
Spicy Seafood with Basil Leaves
Mixed of shrimps, mussels, calamari, and scallops in chili fresh crush garlic, onion, bell peppers, and basil leaves.
Jungle 2 Jungle Curry
This is a spicy no coconut milk northern style curry it's packed with chilies, Thai herbs, green beans, bell peppers, lime leaf, bamboo, and basil leaves.
Braised Pork Over Steamed Rice
Thick sweet and savory sauce with melt in the mouth pork as a result of sizzling fragrant pork loin that was slowly braised in the soy sauce, five spices powder, fried shallots, and garlic served with mustard pickle, boiled egg, and steamed Chinese green.

BBQ
BBQ Chicken with Sticky Rice
Half chicken marinated in homemade coconut and lemongrass sauce, slow-grilled, and served with sticky rice and cucumber salad.

From the Work
Chicken and Shrimp with Crispy Basil
Our popular mouth-watering minced chicken and shrimps tossed ground chill and garlic and topped crispy basil leaves.
Dracula's Nightmare
Our homemade garlic and cilantro paste, stir-fried with black pepper, broccoli, and topped with cilantro.
Cashew Lovers
Our most popular stir fry, with flavorful roasted cashews, bell peppers, onions, carrots, and roasted chili paste.
Pad Prik King
Homemade red curry paste stir-fried with fresh cut green bean and topped with grounded peanuts.
Medley Veggies
Assorted fresh-cut cabbages, broccoli, onions, bell peppers, mushroom, baby corns, and green beans.
Pad Ga Pao
Choice of minced meats or tofu mixed with bell pepper, carrot, onions, and basil leaves.
Chili Chicken
Stir-fried with bell peppers, fresh ginger, and carrots.
Spicy Eggplant
Savory bite sized eggplants tossed with onions, bell peppers, and basil, with a pinch of Thai chili paste.
Praram
Your choice of meat or tofu, marinated and served with mixed veggies and topped with peanut sauce.
Pad Ped
Spicy chili paste mixed with onions, bell peppers, sweet basil leaves, bamboo shoots, eggplants, and carrots.
Spicy Green Bean
Homemade chili paste tossed with fresh hand-cut green beans and crushed peanut.
Crispy Ginger Beef
Thin slices of fresh ginger, tossed with bell peppers, onions, mushrooms, and black mushrooms.

Seafoods
Lemon Pepper Squid
Fried squid mixed with green and white onions, sprinkled with sea salt, garlic, black pepper, and a squeezed of lemon juice.
Spicy Catfish
This colorful stir-fry with eggplants, bell peppers, onions, and crispy catfish nuggets in a savory curry garlic sauce makes a winning combination.
Sweet and Spicy Fish
This is a fish fillet, fried until crispy and then covered with a sweet-spicy sauce made from garlic, palm sugar, and chili. Topped off with crispy basil.
Panang Salmon
The sweet, milder flavor of Panang curry pairs nicely with this succulent grilled salmon.

Side Orders
Jasmine Rice
Peanut Sauce
Sticky Rice
Steamed Vegetables
Cucumber Salad
Brown Rice
Sweet and Sour Sauce

Desserts
Sweet rice with fresh mango
steamed sweet rice topped with fresh mango and coconut cream
Crispy Banana with Ice Cream
Deep-fried wrapped banana and coconut ice cream then topped with honey and baked coconut.
Chimi Cheesecake with Ice Cream
Fried Banana with Honey Glazed
Battered fried banana glazed with honey.
Tropical Ice Cream Flight
Savor your sweet with different ice cream flavors featuring coconut, lychee, green tea, taro, and mango.
Fried Banana with Ice Cream
Battered fried banana with coconut ice-cream topped with honey and baked coconut flakes.
Tropical Flavor Ice Cream
Your choice of coconut, lychee, green tea, taro, and mango ice cream.

Photos

Photo credit: google
Photo credit: ubereats
Photo credit: ubereats
+75 photos
Photo credit: ubereats
+74 photos
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Recent Reviews

We celebrated a birthday dinner here, and the staff went above and beyond to make it special. They were kind, patient, and even brought out extra plates so we could share. The entire evening was perfect from start to finish.
January 2026
The Thai Basil Chicken was bursting with flavor — spicy, savory, and perfectly cooked. The basil aroma was incredible. I love how they let you choose your spice level, so it’s enjoyable for everyone.
January 2026
I’ve been here several times, and it’s consistently amazing. The staff remember returning customers, which makes every visit feel personal. They always check in with a smile, and the food is always fresh, flavorful, and beautifully served.
December 2025

More Reviews

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Thailand Restaurant

15915 NW Schendel Ave, Beaverton, OR 97006
(503) 629-4969